BEYOND THE BEAN TAKE OVER 93 FEET EAST DURING THIS YEAR’S LONDON COFFEE FESTIVAL

Beyond the Bean are delighted to be taking over 93 Feet East within The Truman Brewery estate during this year s London Coffee Festival

On 20 April, the Beyond the Bean team will be creating a breakout environment, the Beyond the Bean Lounge for trade and press to step away from the busy show to relax, recharge and refresh

As well as offering a quiet area for guests to relax there will also be space for guests to login and meet with clients, as well as a chance to create their own drinks from ultimate hot chocolates to sampling the new Sweetbird Hibiscus syrup the latest addition to the Botanical syrup collection

At the event guests will also be able to try cocktails and mocktails prepared by the Bristol Syrup Company team including those made with new Yuzu Sherbet syrup In addition, there will be a social media hub where influencers can ‘ go live or share content to their followers

The Beyond the Bean team will be on hand to take trade and press through their own products, including the new Sweetbird Botanical syrup range which launched recently The lighter, more delicate flavour syrups are designed for both hot and cold drinks, and have been developed to match the flavour profiles of the plants and flowers they come from They currently come in four fantastic flavours: in addition to the Hibiscus Syrup there is also Sweetbird Garden Mint Syrup, Sweetbird Botanical Rose Syrup and Sweetbird Ginger Syrup This meets three of the big drink trends for 2023

Bold & Bright, Tropical and Botanical

Following London Coffee Festival, Beyond the Bean will once again team up with La Marzocco and Bristol Syrup Company to host the Dusk till Dawn; Barista Vs Bartenders Challenge on Friday 21st April The ultimate skills challenge for alcohol aficionados and coffee connoisseurs to prove their greatness in a head-to-head battle for the title of champion