THETEAM

Editor in Chief & Publisher

Rajesh Ghadge rajesh@rajeshghadge.com

Managing Editor

Aditi Malhotra aditi@foodandhospitality org

Contributors

Sunil Malhotra

Vandita

Jade Dsa

Armaan Malhotra

Aakash Ghadge

Design & Layouts

Creative Concept Media creativeconceptsgoa@gmail com

Photography Intern

Armaan Malhotra

Aakash Ghadge

Copy Editor

Anita Athi

Editorial Offices

FOOD & HOSPITALITY MAGAZINE

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The Magazine is Published by GOA PRISM DIGITAL MEDIA

Editor & Publisher Rajesh Ghadge, 501, SunteckKanaka Corporate Park, Patto Plaza, Panaji, Goa-403001

RNI - GOAENG/2020/00441 foodandhospitality.incrediblegoa.org

Cover Photo Credits

Karthik Reddy

They lit up the Lohri on the beats of Dhol, while everyone moved up to the co-owned terrace of Daivya’s as well as Aiden by Best Western for the main event. The place was aptly decorated in bright hues, adding to the charm

Once Jasbir Jassi was on the stage, the energy of the place was at a different level altogether There wasn’t even a single soul who could resist dancing to the power-packed live performance by Jasbir Jassi. He enthralled the audience with his popular tracks like ‘Koka Koka’, ‘Dil Le Gayi Kudi’, Kudi Kudi’ amongst many others. To add even more colour and entertainment to the evening, Upasana Singh of Kapil Sharma Show fame also joined the bandwagon. She performed a small stand-up pertaining to her popular character ‘Bua’ and left the audience in splits She was also seen dancing to the tunes of Jasbir Jassi and interacting with the audience, clicking pictures with them.

While the guests were thoroughly enjoying the live performances, the food from Daivya’s kitchen was also getting rave reviews Chicken Tikka, Chicken Seekh Kebab, Dahi Ke Kebab and Paneer Tikka were doing rounds while there was a mouth-watering Chaat counter serving Pani Puri, Sev Puri, Samosa Chaat and Papdi Chaat

For the main course, the essence of Lohri festival was kept in mind and Butter Chicken, Dal Makhani, Paneer Tikka Masala, Sarson Ka Saag with Makki Di Roti, Gur and White Butter with other bread and accompaniments, & Gajar Ka Halwa to complete the meal were served

Roulette Premium Whisky and Big Banyan Wines took the center stage at the bar, while some other cocktails and drinks were also being shaken.

It was truly a one of its kind event with appropriate doses of culture, good food and entertainment that was enjoyed by one and all.

The event was managed by Aditi from Ikreate Passions.

The doors to Daivya’s are now officially open and guests can relish authentic North Indian delicacies bringing the flavours from the streets of Daryaganj, Old Delhi to our Goan

Shores With a chic and modern setting, Daivya’s is all set to offer you a perfect balance of fine dining with typical desi-style food. It aptly says ‘Modern by Mood and Desi by Food’. See you all at Daivya’s.