5. GOA BAKING COMPANY

Now that we have already taken a complete tour of the various cuisines available in Goa, it's time to experience Goa’s baking experience at Goa Baking Company situated at Goa Marriott Resorts, Panaji Baking is one of the traditional Goan businesses but is vanishing with time and Goa Baking Company has come into existence to keep that tradition alive.

The Goa Baking Company aka GBC, was started in 2018 by pastry chef Kalyan Banerjee under the mentorship of Executive Chef, Dibyendu Roy. Kalyan brought his love for baking forward and turned it into art while

Chef Dibyendu ensured the quality of the products at every step. Eventually, GBC became a household name for cakes, pastries and other tea-time savouries in the capital city of Goa

GBC’s regular menu includes cakes, pastries, doughnuts, some exotic desserts, savouries and even coffees. There is not much seating available, hence more people prefer to get a take away.

The savoury items at GBC consist of a perfect mix of global as well as local Goan cuisine such as chorizo croissants: a perfect marriage of a flaky, soft croissant with a filling of spicy and tangy Goan sausages. Other Goan dishes include a Chicken Cafreal Twist and Prawns Balchao Roll along with a Manchurian Twist. GBC also produces a wide range of quiches and pies with different fillings and flavours such as chorizo, mackerel, chicken cafreal and apple pie. You can also enjoy cakes, desserts, smoothies and shakes at GBC