INSIDE: 4 REASONS TO HIKE THE TOUR DU MONT BLANC
WINTER 2021
MUST-HAVE BACKCOUNTRY SKI GEAR 4 SAILBOAT VACATIONS FOR YOUR NEXT ADVENTURE CELEBRATE NATIVE AMERICAN HERITAGE IN NEW MEXICOS
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Table of Contents
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ON THE COVER: Great Falls, Montana
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WHERE TO CATCH ‘BIG 5’ WILDLIFE VIEWING
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5 INTRIGUING NEW BREWERIES YOU SHOULD TRY
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GATEWAY
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MUST-HAVE BACKCOUNTRY SKI GEAR
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CELEBRATE NATIVE AMERICAN HERITAGE IN NEW MEXICO
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4 SAILBOAT VACATIONS FOR YOUR NEXT ADVENTURE
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PHOTOGRAPHY: FRED LEBLANC
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ALEXIS ROYAL SONESTA
108 4 REASONS TO HIKE THE TOUR DU MONT BLANC 118 BLUEFIN MISO
TOP WINTER DESTINATIONS p.18 p.24 p.36 p.40 p.50 p.54 p.64 p.76 p.80 p.88 p.104 p.112
Fallon, NV Great Falls, MO Casper, WY Herber Valley, UT Los Lunas, NM Marshall, MN Castle Farms, MI Hocking Hills, OH Mohicans, OH Burlington, VT Fulton, NY Hendersonville, NC
Winter 2021 Volume 8 Issue 4
President Tom Kane Vice President Dan Nguyen Publisher Tappazoid, Inc. Team Jennifer Colman Mike Pagel Editor Susan Hollander Creative Director Ana Lucia Zagazeta Vice President of Sales JT Zory Account Executives Dennis Calhoun Mark Palau Ashley Roberts Sarah Manherz Contributor Megan Hill Food & Travel Magazine is published quarterly, Spring, Summer, Fall, and Winter by Tappazoid, Inc. For subscription inquires, email us at info@tappazoid.com FoodandTravelmagazine.com
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H E L LO
A PR ÈS Did you know 5 of the East Coast’s snowiest resorts are within 1 hour of Vermont’s best food & drink scene?
Ski. Ride. Eat. Drink. Repeat helloburlingtonvt.com
@helloburlington
With more wildlife than people, we know a thing or two about personal space. In Casper you’ll find a whole new connection with the wilds of Wyoming, the epic landscape, and most importantly, yourself. All you have to do is come as you are and come to explore.
ONLY IN CASPER
ARE OUR
WIDE-OPEN SPACES AS BIG AS YOUR APPETITE FOR ADVENTURE.
WE’RE COMMITTED TO YOUR SAFETY. FOR CURRENT COVID-19 TRAVEL UPDATES GO TO VISITCASPER.COM/COVID.
Where to catch ‘Big 5’ WILDLIFE VIEWING 10
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Wildlife viewing often lands at the top of travelers’ wish lists. Spotting iconic animals in their natural habitats is an equation for a memorable trip, whether you’re a photographer, an amateur wildlife biologist, or just looking for a unique encounter. But not all wildlife experiences are created equal. Some may be exploitative or unsustainable, involving chasing after or baiting animals—situations that can cause harmful stress on fragile animal populations. The best wildlife experiences are safe, respectful, and educational for all involved. In wildlife viewing, the term “Big 5” refers to a region’s top 5 species— whether they’re iconic, impressive, rare, or some combination of those qualities. These three properties in North America, Australia, and Africa offer luxury accommodations paired with Big 5 wildlife viewing experiences—a truly memorable mix. And they each focus on sustainable viewing experiences that respect the fact that these are wild animals, not circus entertainment.
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Clayoquot Wilderness Lodge
On the “Sights of the Sound” tour in the UNESCO-designated Clayoquot Sound Biosphere Reserve on Vancouver Island, you’ll see the Canadian Pacific Coast’s Big 5 (whales, bears, bald eagles, sea lions, and sea otters) from the exclusive base of remote Clayoquot Wilderness Lodge.
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This eco-safari experience immerses guests in the heart of Canadian nature, connecting with the landscape, its culture and wildlife, and celebrating its superb regional cuisine and luxurious lodgings. To preserve the natural environment, Clayoquot Wilderness Lodge has established an Environmen-
tal Legacy Program, funded privately by the lodge and by lodge guests, which supports sustainability initiatives, and a comprehensive Environment Management Plan is in place to steer all operations with underlying strategies relating to the conservation of the marine and rainforest ecosystems.
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Need a change of scenery? Head for the Hills, the Hocking Hills. You’ll find pet-friendly cabins, lodges and inns surrounded by the vibrant colors of fall. This is the place for fresh air, sparkling waterfalls, outdoor adventures, spas, galleries, small town charm and a much needed break. Revive your mind, body and soul in the Hocking Hills, Ohio’s Natural Crown Jewels. Call or click for your free Visitor’s Guide: 1-800-Hocking | ExploreHockingHills.com
Southern Ocean Lodge
Down under, just a 30-minute flight off the coast of Adelaide, is Kangaroo Island where you’ll be surrounded by what many consider to be Australia’s Big 5 (kangaroos, koalas, echidnas, wallabies, and Australian sea lions), all of which roam freely in this natural zoo without fences! And, with hundreds of different animal species living on the is-
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land, the Big 5 are just the start. While there are several accommodation options on the island, there is nothing quite like the renowned Southern Ocean Lodge (whose rebuild is currently underway after the devastating 2020 Bushfires). Its isolated setting, stunning coastal views, spacious luxury suites, and gourmet dining experience based on local ingredi-
ents make it the perfect retreat after a day of Australian wildlife viewing. A dynamic environmental management plan featuring state-of-the-art, continually evolving technologies steers lodge operations and ultimately enhances each guest’s experience of the destination, while ensuring biodiversity protection and conservation
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Kariega Private Game Reserve
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And, for the Classic Big 5 of Africa (rhino, buffalo, leopard, lion, and elephant), Kariega Private Game Reserve sits on a 10,000-hectare property in Eastern Cape, South Africa. Experience close-up game viewing from the comfort of an open game drive vehicle. And relax afterwards
at any of the multiple accommodation options offered, from lodge chalets to tented suites. A levy paid by guests goes to The Kariega Foundation, a non-profit trust, to contribute to the upliftment of local communities, sustainable wildlife management and conservation.
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V I S I T
CULTIVATE
THE BEST EXPEREINCES
MARSHALL MINNESOTA VISITMARSHALLMN.COM 507-537-1865
IN THE OLD WEST TOWN OF FALLON, WHAT’S NEW IS ARTS CULTURE AND AGRITOURISM The small town of Fallon, Nev., might lie amid the vast rangelands of the state’s high desert, but Fallon isn’t far: just 60 miles east of Reno and 20 miles farther from Lake Tahoe. Sometimes, when the sun sinks toward mountains pasted against an endless azure sky, Fallon can feel like a setting out of Louis L’Amour. Close your eyes: prospectors are heading West for gold and pioneer ranchers are setting up homesteads, as they did in the mid-19th century. Today, Fallon celebrates these Western roots by updating history with a rich mix of arts, culture and farming attractions — all anchored by a lovely downtown named to the National Register of Historic Places. These attractions provide an excellent opportunity to experience the new Fallon. We’re showcasing four destinations to help guide your visit to this friendly farm town that isn’t far.
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Yourself in History
Natural Beauty
Creativity
Locally Sourced Products
OATS PARK ART CENTER Oats Park Art Center would be the envy of many much larger cities. Frederic DeLongchamps, Nevada’s preeminent architect, originally designed the center as a school that opened in 1915 and closed in the 1970s. A multimillion-dollar renovation remade the building into the jewel it is today. The Center invites folks to enjoy the arts in several ways. Three galleries offer changing exhibits of painting, sculpture and photography. After a gallery stroll, stop by the café and bar for a bite or a glass of wine. A gorgeous 350-seat proscenium theater hosts films screenings and a diverse lineup of live musical performances. Past performers include Midori, the internationally renowned violinist.
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When Colby Frey looks out on his ranch, he looks out on history. His family has been working the land in Northern Nevada since the 1850s. Colby Frey and his wife, Ashley, have taken what was once a traditional Fallon farm and transformed it into one of the country’s leading distilleries. The Freys, being famers, don’t purchase the grains used for distilling. They grown them on the ranch, one of a small number of U.S. distilleries to do so. The gleaming, tech-forward, $3 million distillery produces a varying selection of spirits. Right now, that means bourbon, rye whiskey and a superlative (and very potent) single-barrel whiskey. Visit the tasting to sip Frey Ranch spirits (with a history chaser).
FREY RANCH FARMERS & DISTILLERS
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CHURCHILL COUNTY MUSEUM The Churchill County Museum and its annex encompass nearly 15,000 square feet of exhibit space. The museum explores the history and prehistory of the county through temporary and permanent exhibitions, interactive displays and virtual reality. Arrowheads, basketry and other artifacts speak to the lives of the native peoples who were the original residents of the region. Another exhibit testifies to the enormous hardships faced by white settlers as they crossed the 40-Mile Desert. The museum also leads private tours of Hidden Cave, a prehistoric archeological site near Fallon. Can’t do the tour? Experience the cave virtually at the museum.
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LATTIN FARMS The Lattin family has been farming in Fallon for more than a century. The current generation, Rick and B. Ann Lattin, have expanded the farm beyond alfalfa and grains (traditional Fallon crops) to become a must-visit agricultural destination. The produce stand sells seasonal produce, like heirloom tomatoes in warm weather and frilly greens when it’s cool. The country kitchen offers baked goods and jam made from farmgrown fruit (including sweet Hearts of Gold melons). Seasonal farm activities range from pick-your-own produce (a favorite with the kids) to goat petting, from hayrides to a corn maze to garden tours.
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Why Haven’t You Been to
GREAT FALLS YET?
If you already know about Great Falls, Montana, it’s likely because of the mermaids–but we will get to that. Great Falls is home to impressive global distinctions like being Montana’s Museum Capital, home to the World’s Largest Natural Spring, where the Lewis & Clark Expedition spent 32 days portaging five falls, location of North America’s Largest Buffalo Jump, World’s Shortest River, the most diverse landscapes in Montana, and a few more. Montana’s First Ski Hill, Showdown Montana, is a scenic drive into the Little Belt Mountains from Great Falls, where you’ll always ski on 640 acres of natural powder – nothing manmade there. Showdown offers 36 runs, 3 chairlifts, with 1,400 feet of elevation change. Nearby is Silver Crest Recreation Area where you’ll find snowshoe and cross-country ski trails. Great Falls is the Western Art Capital of the World for one week in March during Western Art Week! Famed artists, over 800 to be more specific, from around the world gather at over 16 shows, making this one epic event. The art keeps going–hence why Great Falls is Montana’s Basecamp for Art &
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Adventure. Great Falls is Montana’s Museum Capital with 10 museums. Western art fills the newly renovated C.M. Russell Museum Complex, where famed cowboy artist Charlie Russell’s work, home and studio reside. This National Historic Landmark is one of the very few places in
the world where you can see these kind of artist’s assets in one place. The Paris Gibson Square Museum of Art is housed in the first school in Great Falls and now features selftaught modern artists. Visit the History Museum to learn about the diverse history of the city; then take a walk-
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Immerse yourself in the diverse landscapes of Montana’s Basecamp for Art and Adventure. Satisfy your craving for hiking, biking, fishing, kayaking, snowsports, burgers, local beer & craft cocktails. Great Falls, Montana inspires the creative with 10 museums and art around every corner. Stay a few days to take it all in; even Lewis & Clark stayed here longer than expected on their journey West. The Best Dam Town in Montana awaits! Yes, we mean "dam”! The Missouri River, running through town, has 5 hydroelectric dams!
VisitGreatFallsMontana.org
ing tour through historic areas. The city is also home to North America’s most extensive collection of the entire Corps of Discovery Expedition at the Lewis and Clark Interpretive Center, where you can learn about the famed explorers journey. 53 miles of trail rest on the banks of the Missouri River, which flows through Great Falls. Bike the miles of single-
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track, hike to Sulphur Springs, or mosey along the River’s Edge Trail and take in the views and 27 works of art. Plan accordingly and check off a bucket list experience with a trip along the White Cliffs of the Missouri on kayak, raft, canoe, or paddleboard. Make sure you have a pole available for the blue-ribbon trout fishing. Great Falls is a hidden gem for so
many. Here the trailheads are open and the views from the day hikes aren’t shared. You’ll have to work a bit, but there are options for all skill levels. Your work will pay off as you trek to some of the best views in the Basecamp. Sluice Boxes State Park is a short drive from town, with views worth the trip as you travel past historic cabins and old mine operations
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Why Haven’t You Been to
GREAT FALLS YET? along Belt Creek as it winds through the limestone canyon. Venture to Our Lake in the Rocky Mountain Front— a mountain lake welcoming those willing to make the hike with breathtaking views. Located right between Glacier and Yellowstone National Park, Great Falls offers a way to fill a week of outdoor adventure. Take time to relax, it’s a vacation after all. Enjoy live music at Montana’s newest concert venue, The Newberry. And getting back to those mermaids— visit the #1 bar in the world worth flying for, the Sip ‘n Dip Lounge. Here you can watch mermaids swim while you enjoy Montana’s best tiki drink. Now that you know about Great Falls, Montana, book your trip already!
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5
G N I U G I INTR EWERIES NEW BR OULD TRY YOU SH
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PHOTOGRAPHY: RYAN BEDFORD
The golden age of craft beer shows no signs of winding down in the United States. From creative brews that use foraged ingredients and wild fermentation to unique flavor combinations to new hop varieties, there’s no shortage of inventive craft beer. With the proliferation of new breweries pushing the envelope—or simply honoring the careful craft behind traditional brewing—shopping for microbrews can be an overwhelming experience. Add to that the long-list of established spots that remain triedand-true, and that’s a whole lot of beer. But not all breweries are created equal. As far as newcomers go, a few standouts have risen above the pack. Here’s a look at five breweries to check out—all of which opened in the last year or so.
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PHOTOGRAPHY: RYAN BEDFORD
Wild East Brewing Company Wild East is proof that homebrewers don’t have to stay hobbyists. This brewery was founded by homebrewers Lindsay Steen, Tyler March, and Brett Taylor in Brooklyn early last year, with
a focus on farmhouse styles, European techniques, and mixed fermentation beers that rely partially on ambient or wild yeasts. That results in a line-up that ranges from unfiltered hazy IPAs
and pilsners to barrel-aged sours and saisons—all of which are unique and interesting. The brewery’s taproom, in a former restaurant supply warehouse, is open for visitors.
This new Inglewood, California brewery stands out for many reasons. The beer is fantastic—with top brews that include a hazy IPA with El Dorado, Citra, and Moteuka hops, and a Pecan Pie Stout. Owners Beny Ashburn and Teo Hunter are building out a brick-and-mortar
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brewery now, so they can eventually show off their full range of some 20 beer recipes. Crowns and Hops also stands out for being one of the few Black-owned and woman-led breweries in an industry that is overwhelmingly white and male. Another feather in this brewery’s
cap is its mission to give back, and work toward closing the gender and race gap in the brewing industry. In a partnership with BrewDog, Crowns and Hops released the 8 Trill Pils Initiative, which involved a $100,000 grant for Blackowned breweries.
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PHOTOGRAPHY: CROWNSANDHOPS.COM
Crowns and Hops
PHOTOGRAPHY: FACEBOOK.COM/YOUNGBLOODBEERCOMPANY
Young Blood Beer Co. This newcomer to Madison, Wisconsin is entertaining taste buds with big flavors, like hop-heavy Dad Mode Activated IPA and the Everyone Looks Like Guy Fieri farmhouse ale. Other options include the boldly flavored
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sour with strawberry, passion fruit, orange, and guava; a cream ale with pink guava, coconut, vanilla, and lactose; and a blueberry “fruit punch” sour with passion fruit, orange, and guava. But there are some more mel-
low options, too, that prove this brewery has also mastered more standard beers like lagers, IPAs, and saisons. There’s a taproom open, with plans to add a cocktail tasting room on the second level in the future.
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With its unusual name, The Seed sounds more like a science experiment than brewery. And that’s not far off. Sean Towers and Amanda Cardinali have focused their Atlantic City, New Jersey brewery on telling “the entire
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pathway and story of that particular biological moment in time” when their beer was made. That obsession with the minutiae of fermentation also includes using local grain, foraged ingredients, and wild yeast and
bacteria. The beer styles themselves aren’t wild—IPAs, a Kolsch, and a coffee stout are among the standouts— but they’re perfectly executed. And each one comes with its own unique inception story.
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PHOTOGRAPHY: THE SEED
The Seed: A Living Beer Project
PHOTOGRAPHY: BOSS RAMBLER BEER CLUB
Boss Rambler Beer Club The beer scene in Bend, Oregon is no slouch, so Boss Rambler certainly has a high bar to ascend to. And so far, that’s been no problem: the brewery nabbed “Best New Brewery” at last
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year’s Oregon Beer Awards. The company has perfected the classic American light beer—reclaiming a style that’s often ignored by craft beer makers. The brewery makes a range of hazy
IPAs, perfecting a style that’s popular on both coasts, plus a refreshingly tart tropical fruited sour. The beer is available in beautifully designed cans, or at the inviting Bend taproom.
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Meet Casper, Wyoming’s Best-kept Secret COWBOYS, PIONEERS AND A VIBRANT CULINARY SCENE Tia Troy 36
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Where the plains of Wyoming collide with Casper Mountain and the North Platte River sits one of the state’s best-kept secrets – Casper. A mountain town, Casper is one of those places you need to visit to truly appreciate. From sweeping landscapes to touchable history and a culinary scene that is wonderfully surprising, Casper has lots to do, see and experience.
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Situated along The Road to Yellowstone and located just off I-25 (Casper also has an airport that welcomes flights from Salt Lake City and Denver), many visitors on their way to Yellowstone National Park weave Casper into their road trip itinerary to experience small-town charm, stand in history and soak up the many flavors of the West. When it comes to exploring
Casper, there are a few must-do activities to put on your travel itinerary. Historic Trails Casper has been a hub of the West for hundreds – if not thousands – of years. While hundreds of thousands of pioneers traveled through modernday Casper on the Oregon, California, Mormon and Pony Express trails, evidence of humans in this area dates
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back more than 10,000 years. Any visit to Casper, whether you’re a history buff or not, should start at the National Historic Trails Interpretive Center. Sitting on a hill with views of Casper, Casper Mountain and the North Platte River – one of the country’s premier blue-ribbon fly-fishing streams – the Trails Center walks visitors through the history of the area, including American Indian tribes and early pioneers. After a visit to the Trails Center, set
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out on the actual Oregon Trail with Historic Trails West. Morris Carter – the man at the helm – takes visitors out for wagon rides on the trail, with tours that last from 2 hours to multiday treks. Cowboy Up Cowboys and cowgirls are right at home in Casper, and since Wyoming is known as the Cowboy State, it should be no surprise that western culture is alive and well here. To experience the
best of the cowboy way of life, be sure to spend time in Lou Taubert Ranch Outfitters. Owned by the Taubert family since it opened in 1919, the store has 10,000 pairs of cowboy boots and the largest selection of western wear in Wyoming. If rodeo is high on your list of things to do, plan your visit to align with the College National Finals Rodeo (CNFR) – held June 12 – 18, 2022 – or the Central Wyoming Fair & Rodeo, held July 8 – 16, 2022.
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Taste Casper and the West For a town in the middle of Wyoming, you may not expect much when it comes to food. But Casper’s culinary scene is among the best in the state and knocks other cities out of the water with its diversity and quality. Some of the best culinary dishes come in the form of BBQ , pizza, pasta and steaks, as well as Thai, Chinese and Indian cuisine. Not-to-be-missed restaurants include FireRock Steakhouse, Ludovico
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Farm to Wood Flame, Thai Kitchen Restaurant and Wyoming’s Rib and Chop House. Wash down your adventures with locally made beer at one of Casper’s five breweries and spirits from Backwards Distilling Company. Arts and Culture in the Wilds of Wyoming While Wyoming may conjure up ideas of horses, wide-open spaces and untouched landscapes, Casper has a somewhat surprising arts and culture scene. Anchoring the arts’ communi-
ty are The Nicolaysen Art Museum, Art 321 – Casper Artists’ Guild and Scarlow’s Gallery. David Street Station – an outdoor venue that’s open yearround and hosts several concerts, farmers markets and events throughout the year – is also a must-visit destination. Be sure to take time to wander through Casper’s downtown, a neighborhood that’s anchored by historic buildings, charming shops and galleries. For more: www.visitcasper.com
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Heber Valley MORE THAN JUST A SKI DESTINATION…
When you think of Utah in the winter, grand images of bluebird ski days and pristine snow-capped mountains likely fill your mind. The slogan “Greatest Snow on Earth” rings true in this great state and many plan their winter ski trips to Utah each year to carve through the champagne powder and glide atop perfect corduroy. While known for magnificent powder and renowned ski terrain, the Heber Valley offers so much more in this magical and wintry escape from the mundane.
The Greatest Snow On Earth Heber Valley, Utah is a winter wonderland for those seeking solace and serenity, as well as outdoor adventure. Located less than an hour from Salt Lake City International Airport, this majestic mountain town is a year-round recreation mecca. This valley is a prime location to access two world-renowned ski resorts. Deer Valley Resort is known for perfect corduroy groomers and top-tier customer service. Sundance Mountain Resort offers jaw-dropping views Food & Travel
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of Mount Timpanogos (the second tallest mountain peak in Utah) and the infamous Robert Redford legacy that started the vision for this resort.
await… There are so many one-ofa-kind experiences in this majestic mountain town.
Excellent Skiing! What Else?
Heber Valley is becoming known for more than just its outdoor recreation, historic railroad, and geothermal crater. This incredible mountain town is proudly welcoming expansions and new dining establishments from visionaries and extraordinary restaurateurs as the dining offerings continue to enhance the experience in this valley. Whether passing
Beyond skiing the stunning slopes of the Wasatch back mountains, our charming alpine village astounds firsttime visitors with its quaint mountain charm and abundance of outdoor recreation, superb dining, and refined spa experiences. But what truly amazes our guests is the one-of-akind experiences and memories that
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An Emerging Gourmand Destination
through, staying the night, or moving in, give one (or all) of the more than 30 local restaurants a try. You are sure to be pleased with the exceptional food, friendly service, and overall dining experience. Each local establishment offers a signature dish or drink and has carved out a devoted following for its twists on traditional favorites. It’s an exciting time to be part of the foodie scene in Heber Valley!
Swimming in the Crater: Discovering our 10,000-year-old
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geothermal hot spring Crater quickly becomes a favorite as guests relax and soak in the 95-degree mineral water following a day on the slopes. The Crater is also known for snorkeling and scuba diving - being the only warm water scuba certification location in the lower 48 states!
Out-Of-This-World Ice Castles: This award-winning frozen attraction is built using hundreds of thousands of icicles hand-placed by professional ice artists. The castles include LED-lit sculptures, frozen
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thrones, ice-carved tunnels, slides, fountains, and more, and take hundreds of hours to build each year. This is definitely a must-see experience in Heber Valley!
Ski Among the Olympians: The Soldier Hollow Nordic Center training and event facility welcomes athletes from around the world to train and compete in Olympic qualifying events. The year-round facility was host to three events during the 2002 Winter Olympics, and is now open to the public with cross-coun-
try skiing, snowshoeing, and snow tubing in the winter.
What Are You Waiting For? These are only some of the amazing experiences that await you in Heber Valley. Plus, the historic Heber Valley Railroad, dark skies, Blue Ribbon fly fishing, snowmobiling, chocolatiers, yurt dining, renowned spas, and diverse lodging. All amid an impressive mountain backdrop with fast and easy access by plane or vehicle. Now is the time to plan your winter vacation at gohebervalley.com.
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Gateway At Getaway, the beauty is in the simplicity. These collections of small cabins are situated less than two hours from major cities but are surrounded by nature, striking the perfect balance between convenience and escape.
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I recently visited the newly opened location north of Seattle, in a beautiful region called the Skagit Valley. The black, rectangular cabins are set in a forested area about an hour and a half north of the city. Though the property is laid out similar to a campground— with campsites placed near each other in various drivable loops—the experience could not be more different. Every campground I’ve been to is a loud mess of humanity where I get very little rest and privacy is hard to come by outside of the tent. At Getaway’s sites, solitude is central; neighbors are close by but almost entirely out of sight. Instead of a view of someone else’s camper or tent, my cabin’s massive window looked out over a huge cedar tree, a small creek,
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and a tangle of ferns. My Getaway couldn’t have come at a better time. In the weeks leading up to the visit, I experienced a crush of life and work stress that I found hard to put down. I felt unable to relax, physically or emotionally. The Getaway cabins are gorgeous-
ly minimalistic, with natural wood interiors that house a small kitchenette, bathroom, dining table, and a large, comfortable bed cozied up to the big picture window. For an entire weekend, I kept the window shades raised and read from the bed, occasionally looking up to watch squirrels and birds in
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the trees outside. While I did have cell service, there is no wifi at these campgrounds, a fact that made it easy to unplug. The cabins have a small phone “lockbox” for those who want to truly put down any and all technology during their stay. Outside the cabins, there’s a picnic table, Adirondack chairs, and a fire ring. The cabins are stocked with firewood, s’mores kits, and a few basics like tea and coffee for purchase. The Skagit Valley property is close to hiking trails and explorable small towns, but it’s also possible to hole up in the cabin, like I did, and enjoy the peace and quiet. If you have the urge to get up and move, the property has a couple of short, forested hiking trails. Staying at a Getaway property is barely roughing it—there’s also heat
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and air conditioning, hot water, and everything you need for light cooking and meal preparation both indoors and out. The showers are paired with plush bath towels, biodegradable soap, and shampoo and conditioner. The company also offers 15 percent discounts to members of the military, veterans, first responders, and health care professionals. Currently, Getaway operates locations in Washington State, California, Michigan, Texas, Mississippi, Tennessee, Georgia, North Carolina, Virginia, Ohio, and more. There are new locations being built and certainly more are on the way—it’s no surprise that in today’s world of constant technology connectivity, travelers would seek out opportunities to get away, in more ways than one.
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Welcome to the Village of Los Lunas
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Welcome to the Village of Los Lunas, where adventures that feed the soul are our specialty. Located along the pre1937 Route 66, Los Lunas is home to some of New Mexico’s most beloved and beautiful history. Charming historic mansions, one of America’s oldest churches, a giant stone mysteriously carved in an unidentified extinct language, two world-class wildlife refuges, there’s plenty to discover. Enjoy unique shopping, award-winning dining, and take part in festivals and events that truly immerse you in the locale. Roads Less Traveled If you’re seeking memorable, off-thebeaten-path adventures, look no further than Los Lunas. Beyond dining, entertainment, and shopping in the Village, head to the breathtaking surrounding landscape along the Rio Grande and feed your soul. Wander along the an-
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cient trails of the Salinas Pueblo Mission National Monument, hike up the face of scenic Cibola National Forest’s Manzano Mountains, or jump back in time to relive a celebrated Harvey House rail stop. And if you want to live like a local while you’re visiting, you can stop into the Los Lunas Growers Market for fresh, locally grown produce and handmade goods by local artists. HISTORY & CULTURE Los Lunas’s Main Street features several historic buildings showcasing our rich history and culture that serve as reminders of the traditions and lives that have shaped the Village of Los Lunas. The Museum of Heritage & Arts is the perfect place to visit to learn about our history and take a blast through the past with rotating exhibitions and immersive programs. You’ll also find jewels like the Harvey House Museum and Judy Chica-
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go Through The Flower within a short drive of Los Lunas. ROUTE 66 From 1926 to 1937, Los Lunas was a part of the original Route 66; and with the arrival of automobiles in the 20th century, it allowed New Mexico to become better connected with the rest of the United States. Along the route, Los Lunas was a critical stopping point for travelers crossing from the East to the West coast before it was rerouted in 1937. Now, you can visit and retrace the pre-1937 alignment of the historic route and rediscover relics that travelers saw all those years ago. DINE Los Lunas is home to a variety of local dining options. From state landmarks like Teofilo’s Restaurante in the historic Wittwer House to local favorite Range Café offering eclectic New Mexican cui-
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sine, there’s something for every palate. Don’t forget the Los Lunas Farmers Market offering locally grown produce and prepared foods, and the European flavors of Europa, a local favorite offering coffee, tea, and unique food. DRINK Los Lunas is home to several local breweries and wineries including Camino Real Winery & Tap Room, Tractor Brewing, and the Valencia Tap Room. Come taste local beer and wine while relaxing in inviting spaces that offer live music, trivia nights and more. RECREATION For nature lovers and outdoor enthusiasts, Los Lunas has unparalleled access to
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the great outdoors with two open space preserves open year-round. Take a nature hike through the lower trails of El Cerro de Los Lunas and enjoy the desert landscapes or challenge yourself and climb to the top for a spectacular view! If a hike isn’t challenging enough, our annual King of the Hill half marathon attracts trail runners from around the nation. As reflected in the sentiment of the Robert Frost poem, take our roads less traveled that we believe will make all the difference to you. From local events, drive-in movies and concerts, holiday celebrations and more, we invite you to venture to wonderful Los Lunas, New Mexico!
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ONLY IN
Marshall
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The southwest Minnesota town of Marshall is surrounded by sleepy farmland and tallgrass prairie. But this town has plenty of personality on offer, whether you’re here on a family road trip, a weekend with friends, or a romantic getaway. There are several annual events worth planning a trip around, like May’s Made in MN Craft Beer Festival and August’s Lyon County Fair. The town’s Brau Brothers Brewing Co. hosts Hopfest in September to celebrate the arrival of fresh hops. And every October there’s Taste of Marshall, which gives ticketholders the chance to taste new and unique food from restaurants and vendors in and around town. Speaking of food, Marshall knows how to eat local. At The Gambler, you might catch live music from a local band or try to impress your fellow diners at karaoke night; and don’t miss out on the wings. Burgers, steaks, seafood, and ribs make up the broad Food & Travel
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menu at Hitching Post Eatery & Saloon, another local favorite. At Wooden Nickel Burgers and Brew, a great beer selection pairs well with the hamburgers, and there’s a large patio for outdoor dining when the weather is nice. And any local will tell you to visit Schwan’s Ice Cream Parlor, the ice cream shop inside Lyon County Museum. This vintage-style ice cream parlor will have you reminiscing, and you can learn something about the area’s history while you’re here. The museum is free to visit. Charming Main Street in downtown is packed with shops worth browsing. There’s Nettie’s, which sells candles, décor, and gifts; Music Street Inc., which has all your instrumental needs covered; and vintage fashion at Coco Avenue. Thrift shops, clothing boutiques, art galleries, and more line the rest of downtown’s streets. Art aficionados will feel at home here. Marshall is home to more than FoodandTravelMagazine.com
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20 pieces of public art, from murals to sculptures and statues, plus a handful of galleries, all of which are on view for free. Check out visitmarshallmn.com for a downloadable Marshall Art Experience brochure with a map of the town’s galleries, murals, and sculptures on view. These can all be seen in across downtown, Southwest Minnesota State University, and Marshall High School. At night, catch a show at the SMSU Planetarium, which has both educational and laser light programs. Marshall is a great jumping-off point for exploring the great outdoors. Take your two wheels to Victory Park, where you can access the Camden Regional Bike Trail, a paved, multi-use path that covers about 14 miles of gently rolling hills through the area, between Southwest Minnesota State University and Camden State Park. At the park, you can fish for trout on the Redwood River, take a dip in the spring-fed swimming pond built by the
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Veterans Conservation Corps in 1935, and hang out on the sand beach. There are also mountain bike trails here for cyclists who want to get off the paved path and into the forest. And numerous hiking trails head through the park, for anyone wanting to stay on two feet. The prairie is a stunning place to explore any time of year. In spring, the area is popular with bird watchers, who can spot the gray partridge, northern harrier, sparrows, short-eared owls, and rough-legged hawks in parks like Camden State Park, Twin Lakes Park, and Victory Park. Winter is popular with ice skating and hockey players, and once the snow hits there are great sledding hills Independence Park, Freedom Park, and Garvin County Park. Fall is known for hunting and leaf peeping, and it’s a great time to catch a football game. Finally, summer is busy with fishing, geocaching, farmers markets, and swimming.
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Must-have
r a e g i k s y r t n u backco Certified mountain guide, big mountain climber and skier, and owner of Alpenglow Expeditions, Adrian Ballinger shares his must have backcountry skiing essentials and all the extras!
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Backcountry Ski Lessons 1.0, 2.0, 3.0 First and foremost, education and experience are the most important essential when it comes to backcountry skiing. So, before you go any further down the list, Ballinger says to look into a reputable AMGA/IFMGA certified program.
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Tecnica Zero G Tour Pro Ski Boot A great pair of ski touring boots is key for an awesome day out in the backcountry. The Tecnica Zero G Tour Pros are Ballinger’s go-to boot. They are the perfect mix of comfort and performance, and allow him to have big days searching for pow in the Tahoe Backcountry.
Black Diamond Guide Avy Safety Kit Avalanche safety kits are vital for any backcountry trip, and Ballinger says he never goes into the backcountry without an avalanche beacon, shovel, and probe. Together, these three pieces of equipment help in the recovery of a buried skier in the unfortunate event of an avalanche. However, the best way to mitigate the risk of avalanche is formal education. Folks looking to go into the backcountry should seek professional avalanche education before they start backcountry skiing. The backcountry is inherently dangerous, and learning how to use avalanche safety equipment and make good decisions while backcountry skiing is important to help keep the ski touring community safe.
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Handpresso Manual Espresso Machine Caffeine is one of Ballinger’s ski essentials. The portable espresso pump from Handpresso lets him have his espresso at the top of any peak. He loves that they offer a travel case for extra protection while in the mountains. A quick caffeine fix is a must for his long backcountry adventures, and the simple compact design makes this gadget easy to throw into his backpack.
Eddie Bauer’s Men’s Mountain Ops FreeFuse Stretch Parka Ballinger raves about this parka, which keeps him warm but not overloaded while on some of the highest peaks. It feels lightweight but also doesn’t fly up while going down steep ski runs. And it absorbs moisture, so powder just flies off.
Revo X Bode Miller SuperNova Ski Goggles These goggles are perfect for the slopes, says Ballinger. Revo’s lens technology offers light management which is helpful when looking out over miles of powder. This lens works to ensure the best possible views on the slopes from bright white powder to tree-covered conditions.
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Revelshine Wine Not only is this wine delicious but the bottles are beautiful—and unbreakable! Sustainability is important to Ballinger, and Revelshine practices organic farming at their vineyards. They also donate 1% of sales to sustainability initiatives. They’re a great alternative to glass, as their aluminum bottles are lightweight and recyclable.
Blizzard Rustler 11 Skis Playful yet confidence-inspiring, the Blizzard Rustler 11 Skis lets Ballinger explore through mountains and wilderness with ease. The 112-116 cm waist is great for any deep conditions he might encounter while skiing the backcountry.
Black Diamond Ski Poles Black Diamond ski poles are made to meet the specific needs of backcountry skiers. The Vapor Carbon 2 Poles are some of the lightest poles he’s used— yet they feel strong and durable. The grip is really comfortable and has minimal hooktop for quick adjustments.
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Northern Michigan’s hidden gem
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Experience Castle Farms, Northern Michigan’s hidden gem. Castle Farms is home to lush gardens, historical displays, unique architecture, and over a hundred years of history. Located in Charlevoix, Michigan, a quaint, lakeside small town known for its whimsical architecture and pristine beaches, Castle Farms brings an element of history and beauty to the town.
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Originally built in 1918, Albert Loeb built the Castle, or Loeb Farms, as a model dairy farm, inspired by the French Rennaissance style castles in Normandy, France. Over the years, the Castle evolved from a dairy farm to an artist’s mecca, and even to a rock concert venue. From there, the Castle hosted big names such as Bon Jovi, ACDC, Tina
Turner, The Beach Boys, and more. In 2001, the current owners bought and restored the Castle to its original glory, using the blueprints from 1918 that had stayed in the family for almost a century. Those original blueprints, along with the authentic records from Loeb Farm, and pictures from that time can still be found at the Castle. Today, Castle Farms hosts histori-
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cal tours, events, weddings, and even its own wine tasting room and bistro. While touring Castle Farms, wander through award-winning gardens and courtyards. Experience the train garden where guests of all ages will be captivated by Michigan’s largest outdoor model railroad. Explore the nearby enchanted forest, where guests may pass by a life-sized dragon, or the 16’ knight who guards the Castle. As for the inside of the Castle, the walls are lined with countless historical displays. Guests are transported back in time while browsing antique cake toppers, replicas of castles around the world, and rock concert memorabilia. The Castle is even home to its very own WWI museum, where newspaper clippings, metalwork, artifacts, vintage games, and more are proudly preserved. In 2018, Castle Farms opened its very own wine tasting room in honor of its 100-year anniversary. Now, offering 11 selections of wine and a variety of hard ciders, 1918 Cellars is the perfect place to sit and take in the scenery after an afternoon of touring Castle Farms. Since then, it has expanded into its very own bistro, offering handcrafted salads, sandwiches, and more. Besides its showstopping structure and fascinating history, Castle Farms is also known as Northern Michigan’s Premier Wedding Venue. With two stunning outdoor ceremony locations,
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each with a rain back-up plan, and four unique reception spaces, Castle Farms offers locations fit for any couples’ dream wedding vision. The Castle’s two garden rooms, each lined with French doors that lead out to their adjoining courtyards, are the perfect canvases for any wedding style. Whether it be a bright, airy spring wedding or a crisp winter wedding, each garden room offers plenty of creative freedom when it comes to decor. In the summer, guests are welcome to play a few lawn games in the courtyard while they wait for their signature cocktail at the outdoor bar. On the other hand, Castle Farms also has two stone rooms that really evoke the castle feel. Castle Farms’ original stone walls provide the opportunity for clients to take advantage of the deep warmth the stone provides, or take a more rustic approach for those trendierthemed weddings. The upstairs King’s Great Hall is lined with iron chandeliers, while the Knight’s Castle stands alone as its very own secluded space. A castle, a dragon, unique water features, and magical gardens? Seems like something out of a fairy tale. However, Michigan’s very own fairy tale may be located closer than you think. See the Castle for yourself by booking a self-guided or historical guided tour, or even making it your next step in your wedding-planning journey.
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Celebrate Native American Heritage in New Mexico
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PHOTOGRAPHY: NEW MEXICO TRUE
From northwest to southeast and just about everywhere in between, New Mexico’s Native presence is palpable. It’s a presence that dates back more than two millennia, when early ancestral tribes lived as hunter-gatherers throughout the Southwest. More than 1,000 years ago, some of these groups joined together to establish permanent settlements, commonly known as pueblos. It’s a way of life that continues to this very day among New Mexico’s 23 pueblos, tribes, and nations.
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canic tuff and planted crops in mesa top fields. Corn, beans, and squash were central to their diet, supplemented by native plants and meat from deer, rabbit, and squirrel. Domesticated turkeys were used for both their feathers and meat while dogs assisted in hunting and provided companionship.
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PHOTOGRAPHY: NEW MEXICO TRUE
Bandelier National Monument
Bandelier National Monument protects over 33,000 acres of rugged but beautiful canyon and mesa country as well as evidence of a human presence here going back over 11,000 years. The Ancestral Pueblo people lived here from approximately 1150 CE to 1550 CE. They built homes carved from the vol-
PHOTOGRAPHY: NEW MEXICO TRUE
For thousands of years, groups of nomadic people used the caves of the Gila River as temporary shelter. In the late 1200’s, people of the Mogollon Culture decided it would be a good place to call home. They built rooms, crafted pottery and raised children in the cliff dwellings for about twenty years. Then the Mogollon moved on, leaving the walls for us as a glimpse into the past.
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Gila Cliff Dwellings National Monument (Silver City) FoodandTravelMagazine.com
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Float a tranquil section of the Rio Grande with two guides: one to row the raft, and a Native American interpretive guide who shares Pueblo history and lore with you. The stories of the Native guides, and their unique view of the land they live in, provide an intimate glimpse of a very special and ancient culture. After floating for about an hour and a half, you disembark to find a delicious traditional feast meal awaiting you, prepared and served by a Pueblo Indian family. This special meal includes red chile stew, blue corn posole, calabacitas, oven bread or fry bread, Indian pie, and Indian tea.
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PHOTOGRAPHY: NEW MEXICO TRUE
Native Cultures Feast & Float with Los River Runners (Taos)
Chaco Culture National Historic Park
PHOTOGRAPHY: NEW MEXICO TRUE
Today the massive buildings of the Ancestral Puebloan people still testify to the organizational and engineering abilities not seen anywhere else in the American Southwest. For a deeper contact with the canyon that was central to thousands of people between 850 and 1250 A.D., come and explore Chaco through guided tours, hiking & biking trails, evening campfire talks, and night sky programs.
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Celebrate Native American CULINARY Enjoy authentic Native American cuisine and support Native American owned restaurants throughout the state.
Indian Pueblo Kitchen (at Indian Pueblo Cultural Center in Albuquerque) The Indian Pueblo Kitchen is centered around Indigenous cuisine education and exploration and carries on our tradition of creative, Native American culinary artistry and Pueblo hospitality. We offer guests an unforgettable Indigenous dining experience inside the Indian Pueblo Cultural Center, featuring culinary events and education, a bakery, teaching kitchen, and the renowned meal pick-up event, the Pante Project.
Laguna Burger (multiple locations) Native American-owned and iconic spot for green chile burgers. Since its launch ten years ago, the award-winning World Famous Laguna Burger has been heralded by people of all over the country as the best they’ve ever had.
Tiwa Kitchen (Taos)
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PHOTOGRAPHY: NEW MEXICO TRUE
When Ben and Debbie Sandoval began construction of Tiwa Kitchen & Bakery in September 1992, they gathered friends & family and used the ancient tradition of Pueblo adobe making. Then they carefully placed over 3,000 adobes and created a solid structure that will now last hundreds of years.
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Heritage in New Mexico Bow & Arrow Brewing Co. (Albuquerque) The first Native Woman-owned brewery. They recently announced a Native Land Beer campaign; they developed the IPA recipe and label for a beer collaboration with other breweries across the country, with releases beginning in November during Native American Heritage Month and a window to participate over several months, through the end of March 2022. Participating breweries will 1) acknowledge on whose ancestral land they are located on and there will be a place on the label to recognize the Tribe(s) and 2) commit to donating beer sales proceeds. The objective is to further visibility of Native people and to generate resources to support Native organizations whose work focuses on ecological stewardship and strengthening Native communities.
Turtle Mountain Brewing Company (Rio Rancho)
PHOTOGRAPHY: NEW MEXICO TRUE
Located in the heart of one of New Mexico’s fastest-growing communities, Turtle Mountain Brewing Company was founded by Nico Ortiz in 1999, whose father was born and raised at Oke Owingeh Pueblo and who supported and inspired Nico to pursue his dream of opening a brewery. “Turtle Mountain” comes from the Tewa name for Sandia Peak, the mountain range that towers over the Albuquerque metro in the east.
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Hocking
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Hills
The best word to describe the Hocking Hills food scene is “comfort”. Instead of franchise restaurants these hills are filled with local eateries featuring delicious, authentic comfort food. Locally owned gems are well known for legacy recipes that transport the diner to a simpler time.
Breakfast is the most important meal of the day especially when your day includes hiking, canoeing and a host of other adrenalin pumping options. Start your day of exploring with whatever fuel you need to dive into one of Mother Nature’s jewels. Locally owned coffee shops and diners are found throughout the region. Best of all, local traditions are served up with local flair. There’s a good chance, if you were raised in this part of Appalachia, you know how to make noodles. Homemade noodles are the base of the best comfort foods. They are served up in the Hocking Hills with big chunks of beef or chicken in gravy over mashed potatoes. Of course, the mashed potatoes are the real McCoy too. Special occasions call for a special
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experience. What may look like a simple cabin holds a treasure trove of taste. Fine dining in the heart of the forest increases the romance factor exponentially. Two of the most popular comfort foods with the folks in these parts are BBQ and Pizza and both are found in all corners of the Hocking Hills. Here the food scene is all about comfort. Local eateries are serving up their best family recipes and traditional techniques for a welcome break from franchise dining. Be sure to visit during the Annual Comfort Food Cruise, a self-guided tour of more than a dozen local restaurants serving up a sample of a signature comfort food. The Hocking Hills Comfort Food Cruise takes place in January.
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As we continue to redefine what travel looks like for our families and loved ones, we are cautiously optimistic as we venture out for weekend getaways and family vacations. As the world continues to grapple with the pandemic and new variants, the travel and hospitality industries carry on, constantly evolving and shifting gears to meet travelers’ needs. 80
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The great outdoors and naturecentric destinations have come to the forefront in travel. Unique and quirky accommodations have become a popular choice for those seeking engaging and self-contained lodging options for their loved ones. These types of hotels and resorts allow guests to enjoy themselves indoors as much as they would outdoors. Food & Travel
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Located in Knox County and halfway between Cleveland and Columbus right in the heart of Ohio’s Mohican Valley, lies a fantastical hotel straight out of a storybook fairytale. The hotel is owned by husband and wife team, Kevin and Laura Mooney whose childhood memories of spending time on the Mohican River and its surrounding woods left an indelible impression. The Mohicans Treehouse Resort and Wedding Venue occupies 77 acres of beautiful indigenous landscape overlooking the rolling hills of the Mohican Valley and offering visitors a magical experience. Sustainability is evident throughout the property with repurposed and recycled features including 100year old barn siding, reused windows, doors, and cabinets and artisan-crafted hand-hewn beams. These vintage elements are complimented by elegant touches, including chandeliers, high-end furniture, and luxurious
bedding. The Mooneys felt it was important to balance the resort’s rustic design with luxury. The Wedding Center is The Mohicans’ crown jewel and one of the most exclusive and sought-after wedding venues in the Midwest. The twostory indoor/outdoor venue is perfect for nature lovers who still want an ode to elegance. Have your ceremony on the outdoor patio, followed by a cocktail reception on the expansive covered deck before heading inside for dinner, where tables rest under white and crystal chandeliers. The property boasts nine state-ofthe art treehouses, each with their own unique story and signature. We have highlighted some of the favorites from our luxury collection. Little Red is a gothic-inspired treehouse with a massive stained glass window and a 30 foot extension bridge. The interior was designed as a brewery/tasting center for Treehouse Masters before FoodandTravelMagazine.com
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being converted into a treehouse. Old Pine was constructed with 100% reclaimed materials including 100 year old barn siding, hand hewn beams, cedar shake roofin, and vintage interior accentsg giving it its antique 1800’s feel. Matthew McConaughey chose this treehouse for his family getaway. Silver Bullet, is a renovated vintage 1978 Airstream trailer perched 25 feet off the ground and features a large bathroom/steam room. Another new treehouse, The View features floor-to-ceiling windows in three of its four walls. Imagine waking up in the morning with a panoramic view of the woods around you? The View gives you that immersive experience. The property’s four ground cabins
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are aptly named after area rivers -Walhonding, Kokosing, Killbuck, and to no surprise, The Mohican. Leading the charge with the two newly added country homes -- The Manor and The Farmhouse, is Laura Mooney, the creative force behind the resort’s luxury aesthetic. The Manor House was originally built in the 1800’s and is a fully remodeled log home with a modern addition and includes 3 bedrooms and 3 full baths. Laura’s personal touch and attention to detail has garnered this gorgeous cabin national coverage in some of the nation’s leading design publications. The Mohicans Treehouse Resort and Wedding Venue - themohicans.net
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4
SAILBOAT VACATIONS FOR YOUR NEXT ADVENTURE
There’s an inherent romance to traveling by sailboat: these sleek, wind-powered vessels allow for a more intimate interaction with the water, as waves and breeze aren’t muffled by the growl of a motor. If you loved your last vacation aboard a traditional cruise ship, it may be worth considering booking your next cruise on a sailboat. Or perhaps you’re just looking to book a unique vacation with an uncommon mode of adventure. Many companies offer sailing vacations for travelers who have no interest in ever learning to sail, but those with beginner skills or even a passing interest can learn as they travel. There are scores of options for this type of travel, whether you are an expert coastal sailor or have never stepped aboard a sailboat. Here are four of the best.
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PHOTOGRAPHY: FRED LEBLANC
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Alaska Adventure Sailing
Maine Windjammer Association
The Moorings
Most travelers see Alaska’s coast via large cruise ship, visiting a handful of port cities with hundreds or thousands of other travelers. With Alaska Adventure Sailing, that experience is significantly improved upon. These small sailboat adventures take you off the beaten path, away from places that are overrun with tourists, and into rugged fjords and less frequented towns. The trips include a range of adventure activities, such as wreck diving, hot springs visits, ski tours, whale watching, kayaking, and festival visits. The small group trips can accommodate up to 6 passengers and are designed to educate interested sailors as you travel.
Step aboard an iconic windjammer off the coast of Maine with Maine Windjammer Association. The company cruises the spectacular Maine coast on nine gorgeous schooners, each of which capture Old World romance and excitement as they cruise. The trips are three, four, or six days long, and include wildlife sightings, scenic coastline, and visits to charming towns. Trip routes and destinations are adjusted as you sail, to account for the tides and the wind. These trips are all-inclusive, with outstanding meals covered—including the company’s renowned lobster bakes and handcranked ice cream. The chefs use locally sourced ingredients whenever possible.
With sailing trips around the world, The Moorings is a great choice if you’re looking for a small yacht experience. The company offers private charters for groups of up to 12 guests, with the option to sail yourself if you’re experienced, or go with a licensed skipper. There are also learn-to-sail options for those without the expertise to go solo but the interest in further education. The boats are scattered in 20 destinations, including the Caribbean, Seychelles, Thailand, Tahiti, and the Mediterranean. The trips are fully customizable, with the Moorings acting as a travel agent to help you book transportation, activities, ports, and more.
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G Adventures
PHOTOGRAPHY: G ADVENTURES
Adventure vacation specialist G Adventures boasts a wide range of memorable travel options that may include hiking, biking, yoga, and kayaking. The company’s sailing options are among its most impressive, with trips that explore destinations like the Caribbean Islands, Greece, Maldives, Canary Islands, Thailand, Croatia, and Sri Lanka. These small group adventures venture off the beaten path to islands and beaches and towns that travelers miss when touring with large groups. The groups generally include 10 to 12 people and are led by locally based guides that are not only destination experts but residents of the area you’re exploring.
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Hello Bu
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urlington Vermont is known nationally as a seasonal playground for outdoor enthusiasts, drawing mountain bikers, hikers, and snow devotees from across the country -- to wit, Burlington, the state’s biggest little city, is just one hour away from five top ski resorts. Lesser known, though, is the Green Mountain State’s quiet role as a leader in the hyper-local food space. (Vermont, for instance, is the rare place where it’s possible to find local maple syrup in the supermarket, at the gas station, or tucked behind a self-pay “honesty box” in a clapboard, roadside stand.) It is a maker-artisan culture at its core, thriving on the farmers and food producers that make buying local a practical way of life. There are few better
places to discover the abundant eating and drinking culture of this under-explored gem than Burlington, a microcosm of Vermont’s knack for expertly treading the line between doing sim-
ple best and staying on the forefront of an innovative food scene that is as varied as the makers within it. Ready for a proper meal? Honey Road Restaurant offers Eastern Medi-
terranean-inspired shared plates and a small-producer wine list that explores the entire globe. Hen of the Wood, the James Beard Award-nominated enclave known for an ever-changing menu of farm-sourced dishes, is worth a stop if only for the restaurant’s superlative Parker House rolls, while Pizzeria Verita turns out some of the chewiest, flame-kissed Neapolitan pizzas in-state (and it has one of the best negronis in town, to boot). Penny Cluse Café and its tiny sister spot, Lucky Next Door, is a decades-old institution for breakfast and lunch that has catered to a roster of famous passers-by that includes the current President. To wash everything down, grab a bottle of wine from Wilder Wines or Dedalus Wine Shop -- both spots are
local destinations for enigmatic natural bottles and Old-World classics alike. If beer is your drink of choice, however, you have come to the right state; Vermont is a global landmark for craft brewing, and Burlington is a world-class destination for exploring it. Foam Brewers near the Burlington waterfront is a prime place to start. And don’t miss Pine Street, which is quickly becoming the state’s Brewery Boulevard. If you need of a pick-me-up any time of day, Burlington’s third-wave coffee scene has you covered, with local roasters like Brio, Kestrel, and Vivid each celebrating unique approaches to a strong, sustainably sourced brew. Outside of downtown, The Essex Culinary Resort & Spa is a one-stop-shop with cooking classes, two restaurants and eighteen acres of surrounding greenspace. In Winooski, Misery Loves Company provides a locally revered menu of farm-fresh sustenance, including a sandwich with a cult following: the crispy-spicy Rough Francis fried chicken sandwich. About twenty minutes south, in Charlotte, Philo Ridge Farm brings the table straight to the farm itself with all-day coffee, house-made treats, and satisfying dishes created from produce and livestock 90
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raised onsite -- make sure to snag reservations in advance for their hard-to-get farm dinners, an often-changing, multicourse menu celebrating the seasonal plenty Philo Ridge has to offer. Nearby, Shelburne Farms offers over fourteenthousand acres of woods, pastures, gardens, walking trails and historic buildings for scouting, plus a historic inn overlooking Lake Champlain for enjoying cocktail hour in peak style. Along with some of the best dining and drinking in the country, the Burlington area also offers a few of the more beautiful ways to stoke an appetite. The Island Line Trail, for example, is a fourteen-mile paved bike path that weaves along the edge of Lake Champlain. Mount Philo, just south of Burlington, is the one of the better bang-for-your-buck hikes around; a steep, one-mile incline accessible by foot or car that’s topped off with sweeping views of the Champlain Valley. Yet the best way to find the gems scattered around the Burlington area is to visit -the one-lane byways that curve through snowy mountains, bucolic farmland and sparkling lakefront views always contain magic within them. Food & Travel
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Alexis Royal Sonesta By Megan Hill
When I think of upscale but accessible hotel brands, Sonesta—and in particular, the Royal Sonesta collection—are front of mind. I grew up in New Orleans, where Bourbon Street’s iconic Royal Sonesta Hotel resides. I can easily picture its classic wrought iron façade and curving balconies. I was excited to stay at downtown Seattle’s Alexis Royal Sonesta Hotel. I planned a one-night “staycation” with the hotel as my anchor. Though it’s just a few minutes from my house, the hotel provided the perfect launch point for a Seattle weekend. From the hotel, it was an easy stroll to T-Mobile Park, where I took in a Seattle Mariners game, and to numerous restaurants and bars. Beyond that, downtown Seattle has plenty to offer: the Seattle
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Art Museum, Pike Place Market, and the Great Wheel—which I could see from my hotel room. The hotel imparts a sophisticated air as soon as you walk into the lobby. Though the building dates to 1901, the updated interior thrives in the modern age. Local art, warm wood tones, and exposed brick lend highend touches. Some hotel rooms face the waterfront, where views stretch over Elliott Bay toward West Seattle. The rooms are massive, with high ceilings and tall windows. I opted for a “spa studio,” a 660-squarefoot stunner of a room with a cavernous bathroom complete with an expansive shower and stand-alone tub set under a skylight in a massive, tiled space.
The Alexis Royal Sonesta has several other attractive amenities: inroom spa treatments are available, or you can visit the Chrome Spa downstairs. There’s also a highly rated gym, complete with a climbing wall and Peloton bike. Though currently closed, the handsome Bookstore Bar and Café will eventually return as a charming spot for food and drinks.
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Sonesta Denver Downtown In addition to its Seattle location, Sonesta boasts an impressive portfolio of other properties, each with unique stand-out characteristics: Friday and Saturday nights bring movie nights at the rooftop heated pool at Sonesta Denver Downtown. There’s also poolside yoga each Saturday morning, so guests can kick off their weekend feeling refreshed, all while taking in 360-degree views of Denver and the Rocky Mountains. The onsite restaurant, The Lockwood Kitchen and Bar, uses local sourcing when possible, and the entire property leans green, with a long list of eco-friendly aspects.
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Royal Sonesta Kaua’i Resort Lihue
Royal Sonesta Kaua’i Resort Lihue is set in lush landscaping and has the largest single-level pool across all of Hawaii. On top of that, guests can opt for beachside spa treatments, a weekly luau, and outstanding meals across five restaurants.
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Royal Sonesta New Orleans Bourbon Street’s Royal Sonesta New Orleans oozes Southern charm. Staying here puts the best of New Orleans just a few steps from your room, from world-class cuisine to bar hopping and live music. The hotel offers plenty of entertainment within its own walls, too, with live music at The Jazz Playhouse and award-winning gumbo at Desire Oyster Bar.
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Clift Royal Sonesta Hotel
The recently redone Clift Royal Sonesta Hotel in San Francisco melds historic craftsmanship with modern design. It’s also home to the famous Redwood Room, a gorgeous art deco bar with a massive redwood bar as its centerpiece and original paintings by Austrian artist Gustav Klimt.
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Royal Sonesta Chicago River North
At the Royal Sonesta Chicago River North, downtown architecture and nightlife are easily accessible. This highly respected property is one of the city’s top hotels, thanks in part to memorable design details like the checkerboard entryway, gilded accents, modern fireplace and Renaissance chandeliers. The on-site restaurant, C.B.R., is known for its cocktails, and there’s a stunning 17th floor pool and sundeck.
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Hit the Trails for
Adventure in
Montgomery County
Dreaming of your next snowmobiling adventure? There’s no better way to explore the beauty of New York State than on our trails! Montgomery County has hundreds of miles of trails maintained by dedicated snowmobile clubs. If you’re ready to plan the ultimate winter getaway, there are also several sites that offer fascinating history and incredible scenic views to spark your interest. Read on for some can’tmiss stops in Montgomery County! Amsterdam Castle & Lorenzo’s Southside If you need a place to relax after a day on the trails, treat yourself like royalty with a stay at Amsterdam Castle! This boutique hotel is definitely a one-of-a-kind stop. For authentic Italian food, Lorenzo’s Southside is a muststop, with homemade pasta and recipes that go back generations. Both places are close to the Erie Canalway Trail, so you can easily take a break and get ready for the next leg of your journey! Mohawk Valley Gateway Overlook Connecting the north and south sides
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of Amsterdam, the Mohawk Valley Gateway Overlook is a unique structure, a pedestrian bridge spanning 500 feet that acts as a park over the Mohawk River. Visitors can learn about the history of the city as they stroll, with markers that tell the story of the city’s neighborhoods. Have your camera ready to take photos of the stunning river views, as well as the Wheel of Life glass mosaic and the Story Mark,
a 12-foot wide compass. Schoharie Crossing State Historic Site New York State is steeped in history, and the Erie Canal has played an important role in shaping our story. Take a step back in time with a visit to Schoharie Crossing, where visitors can witness three of the major phases of the Erie Canal construction, including the remains of the Schoharie Creek Aqueduct. This historic site of-
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fers scenic views of the canal and is the perfect spot to take in the natural beauty of the region. Saint Kateri Tekakwitha National Shrine & Historic Site Our Lady of Martyrs Shrine Many visitors to Montgomery County are drawn to the story of Saint Kateri Tekakwitha, the first Native American canonized by the Catholic Church. Nicknamed the “Lily of the Mohawks,” Saint Kateri was orphaned at age four, losing her parents and brother to a smallpox outbreak. She converted to Catholicism at the age of 19, and these two sites in Fonda and Auriesville commemorate her extraordinary life. Arkell Museum at Canajoharie A visit to Montgomery County wouldn’t be complete without a stop at the Arkell Museum! The museum began as the Canajoharie Library, founded by Beech-Nut Packing Company president Bartlett Arkell. Home to an impressive collection of American art, including works by Winslow Hom-
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er, Mary Cassatt, Georgia O’Keeffe, Andrew Wyeth, and more, the Arkell Museum is a perfect spot for a quiet stroll through the galleries. Fort Plain Museum & Historical Park New York State played an important role in America’s fight for independence. Our region is full of Revolutionary War sites, and the Fort Plain Museum & Historical Park is an official Path Through History Site. Indoor exhibits at the museum include pre-Colonial, Revolutionary War, Erie
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Canal, and local community history. A walk around the grounds will bring visitors to the sites of the original fort and blockhouse. If you’re ready to rev up some winter fun, be sure to fill your itinerary with stops in Montgomery County! Combine your love of the outdoors with our museums and historic sites that offer visitors an extraordinary view of America’s past. Start planning your Montgomery County getaway today!
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e h t e k i h o t 4 reasons
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c n a l B t n o Tour du M
The 170-kilometer Tour du Mont Blanc is one of the most popular long-distance treks in Europe—and for good reason. The stunning hiking trail completes a loop around the glaciated Mont Blanc massif, passing through Italy, France, and Switzerland on the way. Each year, thousands of travelers flock to the area from around the world, either to day hike parts of the route, or to complete multi-day journeys. The most common way to com-
plete the route is counter-clockwise, and many hikers begin at the “official” start point in Les Houches, France. To hike the entire route, most people take about a week, with faster hikers sometimes completing the route in as few as five days. Here are four reasons to put the Tour du Mont Blanc on your radar for your next adventure vacation. Refuges The Tour du Mont Blanc is dotted with huts, or refuges, which are small
bed-and-breakfasts tucked away in the mountains. These picturesque spots serve hot meals, pour local beer and wine, and offer warm beds and showers after a long day of hiking. Each refuge prepares dinner and breakfasts for hikers, and they serve lunch and drinks during the day for hikers who are just passing through. With so many huts along the route, it’s possible to carry just a few snacks in your pack, and stop for leisurely, hot meals along the way. Most are situated in gorgeous lo-
cations, too, so your meal or cold beer is served with a side of scenery. Wildlife Spotting wildlife along the trek is one of the most exciting aspects of this long-distance hike. Among the most iconic creatures are the alpine ibex, which sport striking, curved horns. You might spot ibex perched high on rocky cliffs, often above the snow line. Deer and chamois are also common. Marmots are easily spotted on snow fields at higher elevations, and in grassy meadows lower down. These adorable animals often whistle to each other or romp around playfully. Hares, foxes, boars, martens, and more are also present, as are a wide variety of birds. Keep your eyes peeled, and try hiking early
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in the morning when the trail is quieter if you’re hoping to spot wildlife. Scenery The Tour du Mont Blanc wends through three distinct areas: small towns, countryside, and alpine. It’s possible to pass through all three in one day, as you move through valleys
and high passes. The towns are thoroughly charming and complete with restaurants and shops for refueling or souvenir shopping. Grocery stores, cheese shops, charcuterie stores, and cafes are usually present, so it’s easy to stay fueled. The rural areas outside the towns are filled with holiday
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homes, ski resorts, and farms, while the mountains are windswept and desolate, with high passes that hold snow year round and plenty of glacier-covered mountain peaks. Food Because the tour passes through three countries, it’s possible to try a
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wide array of regional specialties. While the huts aren’t always the best source of haute cuisine, a handful do excel at cooking. And the towns are also great dining destinations; it’s possible to spend hours hiking in the mountains, and then visit a highly regarded restaurant—perhaps even one with a
Michelin star. Towns like Chamonix, Les Contamines, Courmayeur, and Trient offer great restaurants with regional dishes, plus local beer and wine. There’s also the DIY option: stop at a cheese shop, bakery, and deli along the way to build your own backcountry meal of local goods.
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Inn Love with Hendersonville, NC
The Blue Ridge Mountain town of Hendersonville, North Carolina, is known for its vibrant downtown, cultural attractions, scenic views and craft beverage trail. Located just south of Asheville, Hendersonville is a quintessential small town surrounded by hundreds of acres of preserved forest, ideal for hiking, biking and exploring.
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Hendersonville is also known for its collection of romantic inns. Visitors choose from nearly a dozen bed-andbreakfasts spread throughout town and the surrounding countryside. For those who prefer to stay in walking distance of Main Street boutiques, restaurants and pubs, three options are located downtown. The Waverly Inn
and Charleston Inn sit side-by-side on North Main, two blocks from the central business district. These stately Victorians with wrap-around porches were built in the late 1800s when flatlanders flocked to the mountains to escape the summer heat. Both retain their original charm, while being updated with modern amenities. One block west of Main Street is The Henderson, an early 1900s hotelturned-inn with 17 guest rooms. Each room has its own personality, thanks to one-of-a-kind vintage and antique furnishings. The Henderson’s awardwinning restaurant, Harvey’s, serves a small-plate dinner menu, brunch on Sundays and wine dinners once a month. Inn co-owner and executive chef Michael Gilligan brings more than 25 years of culinary experience with The Ritz-Carlton, W Hotels and Royal Caribbean Cruises. The Elizabeth Leigh Inn is another Victorian, perched above Fifth Avenue in a well-maintained residential FoodandTravelMagazine.com
Free Visitor Guide Not too big. Not too small. For your next mountain getaway, Hendersonville is
Available!
just right.
800.828.4244 | V isitHend er so nvi l l eNC. o r g FoodandTravelMagazine.com
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le Hendersonvil is known for of its collection s. romantic inn section of town. The inn features four elegant suites, each with a king bed, private bath and fireplace. Built in 1893, the Elizabeth Leigh is on the National Register of Historic Places. High above Hendersonville, at nearly 3,000 feet elevation, sits Echo Mountain Inn, a gracious stone structure dating to 1896 with spacious guestrooms. Four generations of the Bonnema family pitch
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in to operate the property. Watch the sun rise as you enjoy breakfast in the window-walled dining room looking east across the mountains. For sunset, head two miles farther up to Jump Off Rock and enjoy one of the best views in WNC as the sun drops behind the Blue Ridge. The inn recently opened a full-service restaurant on property that serves dinner Thursday through
Saturday and Sunday brunch. Chef Tom Makowski spent time in some of the finest kitchens in Italy and Charleston, South Carolina, before settling in Hendersonville, and the menu reflects those influences in seafood entrees and Italian-comfort-food favorites. In the Mills River countryside, the Bed & Breakfast on Tiffany Hill is surrounded by rolling horse pastures.
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Fall inn love with Hendersonville
This purpose-built inn — a Select Registry property and the first bedand-breakfast in the Southern Living Hotel Collection — is known for its casual elegance. The inn excels at the details: twin staircases for added privacy, luxury sheets creating a seven-layer bed and a fridge stocked with local craft beverages. Each morning, the inn serves a gourmet, three-course
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Breakfast at Tiffany’s, complete with dessert. Special additions to a stay at Tiffany Hill include a massage treatment session, flowers delivered to your room, or a packed picnic ready to take on an outdoor excursion. Tucked in a bend of the French Broad River, The Horse Shoe Farm is an 85acre retreat with cottages and houses dotted across the sprawling property. The
Stable Spa and Sanctuary are a haven for the mind, body, and soul. Choose from massages, facials, body wraps or acupuncture treatments. Activities range from the peaceful and restorative, such as yoga and meditation sessions, to flyfishing adventures on the river. For your chance to fall inn love with Hendersonville, go to www.VisitHendersonvilleNC.org or call (800) 828-4244.
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Food for thought
Bluefin Miso
4 Servings Preparation time: 15 minutes
by Chef Shannon Kennedy Chef Shannon Kennedy has long been interested in Japanese cuisine. The Le Cordon Bleu graduate began her career in Tallahassee, Florida, in 2012 as head chef and general manager of Jasmine Café & Lounge, an Asian fusion style that largely focuses on traditional Thai cuisine, with a mix of Korean, Japanese, and Vietnamese dishes and influences. From there, Kennedy worked as a consultant for Kitcho Japanese Restaurant, also in Tallahassee. Next, it was on to Austin, Texas. Chef Kennedy relocated to serve as Executive Sushi Chef at Roll on Sushi Diner until July of 2014 when she made the move to the Uchiko family. Now, she’s the restaurant’s sushi chef, working under renowned executive chef and sushi master Tyson Cole. Uchiko is Cole’s follow up to his critically acclaimed first restaurant, Uchi. The new restaurant’s name means “child of Uchi,” in Japanese. Here, Cole and Kennedy focus on a selection of composed dishes to complement the sushi, with a nod to Uchi’s innovative, fresh cuisine. There are hot and cool tastings, grilled items, greens, an Omakase menu, sushi, sashimi, makimono, and lauded desserts. Chef Kennedy’s recipe for bluefin miso stays simple, using a straightforward preparation that lets the fish take center stage. A fantastic sauce of Japanese flavors accompanies the bluefin, as well as a pop of microgreens and bright pomegranate seeds.
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INGREDIENTS 8 oz bluefin tuna 5 tbsp white sesame seeds 3 tbsp miso paste 1.5 tbsp ponzu sauce Zest and juice of one lemon 1 tbsp and 1 tsp sugar 1 package tofu 1 tsp sesame seed oil 1 clove of garlic, minced Salt and pepper to taste Seeds of one pomegranate Microgreens Soy sauce, to taste
INSTRUCTIONS Toast sesame seeds. Place toasted sesame seeds, miso paste, ponzu sauce, lemon juice, sugar, tofu, and sesame seed oil in a blender. Blend until smooth. Cube tuna and toss in salt, pepper, and garlic. Plate the tuna with a dollop of sauce. Top tuna with a pinch of pomegranate seeds and lemon zest, with a garnish of microgreens. Add a drizzle of soy sauce over the entire dish. FoodandTravelMagazine.com
Hit the Trails FOR ADVENTURE
Rev up some winter fun and explore the outdoors in Montgomery County. ®NYSDED
Montgomery County, NY VisitMontgomeryCountyNY.com
The place to ROAM
ESCAPE FOR THE DAY OR MAYBE A FEW
BRING THE FAMILY YOUR NEXT ADVENTURE AWAITS!
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