Food & Travel Magazine Spring 2022

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SPRING 2022

MAGAZINE

Nevada

THE BEAUTY IS IN THE FEAST


TASTE MONTANA A FLAVOR FOR EVERY SEASON


Here in Western Montana, we don’t just search for a warm meal after a day in the backcountry. We look to feast on flavor. Just because we’re serious about the outdoors, doesn’t mean we’re not adventurous with our cuisine as well. Good food should follow good play. That’s why our small towns are bustling with cafés, coffee shops and eateries serving everything from farm-to-table Montana comfort food to ethnic cuisine with a western flair. Brush elbows with our friendly locals at a food truck or farmers market, or grab a bison burger and an award-winning local brew after a day on the river. It’s no secret that we love craft beverages, and our 30+ breweries, two dozen wineries and distilleries, and handful cideries do a great job of proving that. So, while our year-round recreation is second to none, you might be surprised that Western Montana is an adventure in food, too.

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TABLE OF CONTENTS

g n i v i d e Try fre asons se r u o f t a i a l a l a u h t r o s re p.80 ii a w a h in PHOTOGRAPHY BY KIMI WERNER

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ON THE COVER: Henderson, Nevada

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VISIT CARLSBAD RANCH’S EPIC FLOWER FIELDS THIS SPRING

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SEVEN REASONS TO VISIT OKLAHOMA’S CHICKASAW COUNTRY

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A MISSION FOR ADVENTURE IN SAN ANTONIO

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BEST WALKING TOURS OF NEW ORLEANS

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AWESOME APPALACHIAN DESTINATIONS

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BREWERIES GET FUNKY WITH THEIR FRUIT BEERS

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COLUMBUS, OHIO’S NEW DISTILLERY TRAIL

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WINE TIME

TOP SPRING DESTINATIONS p.10 p.14 p.22 p.24 p.32 p.38 p.40 p.46 p.52 p.60 p.64 p.76 p.86 p.94

Glacier County, MT Cheyenne, WY Henderson, NV Alamogordo, NM Joplin, MO Marfa, TX Odessa, TX Gilmer, GA Blue Ridge, GA Helen, GA Boone, NC Harrisonburg, VA Greenbrier, WY Saugatuck, MI

SPRING 2022 Volume 9 Issue 1

Publisher Tappazoid, Inc. President Tom Kane EVP of Sales J.T. Zory EVP of Marketing Bianca Cooper EVP of Finance Dan Nguyen Editor Susan Hollander Director of Art & Design Ana Zagazeta Feature Editor & Contributor Megan Hill Director of Operations, America Sarah Manherz Director of Operations, Canada Rebecca Jalbert Director of Operations, South America Jessica Hernandez Director of Digital Marketing Dylan Rotkov Director of Internet Technologies Jason Cunningham Director of Sales Camille Anatra Senior Sales Executive Jennifer Colman Junior Sales Executives Mike Pagel Bobbi Hunter Lorena Oliveros Mike Hogan Matt Walter

Food & Travel Magazine is published quarterly -- Spring, Summer, Fall and Winter -- by Tappazoid, Inc. For subscription inquires, email us at info@tappazoid.com Food & Travel

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LIFE HAS A RESET BUTTON.

you just have to know where


to find it

SimplyGBV.com 800-833-2068 #SIMPLYGETAWAY


GLACIER COUNTRY’S

GOT GOOD TASTE

FLAVOR

IN WESTERN

MONTANA

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t’s easy to work up an appetite in the quiet and beautiful northwest corner of the state. The hiking trail system is vast and diverse, and it doesn’t take much to find jaw-dropping scenic views. Whether you’re looking for a short hike among the wildflowers, a day-hike in

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Gastrotourists, take note: Western Montana’s culinary scene is on par with its outdoor one. It’s the kind of place you’ll find locals exploring the landscape by day and looking for their next mouthwatering adventure in food and drink by night. Glacier Country’s charming small towns are brimful of noteworthy culinary experiences from fine dining to farmers markets to food truck fare. Plus, the craft beverage scene is second to none.

PHOTOGRAPHY: SWAN MOUNTAIN LLAMA TREKKING

FEAST ON

the mountains or a rugged trek into the backcountry, afterward, you’ll be ready for a hand-pressed burger on a homemade bun at Front Porch Dewey Burger & Fish Co. in Eureka. Or, have your cake and eat it too by opting for the huckleberry burger, topped with huckleberry ice cream.

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PHOTOGRAPHY: GLACIER COUNTRY TOURISM

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BREWERIES

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WINERIES

DISTILLERIES

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PHOTOGRAPHY: NOAH COUSER

If you prefer to let someone else carry your hiking gear, consider taking a pack trip with a llama—a wildly fun way to hike Western Montana. Swan Mountain Llama Trekking is happy to accommodate you on a llama trek into the surrounding mountains and forests. While you’re in the area, be sure to try a handcrafted local brew from Cabinet Mountain Brewing Co. in nearby Libby. This women-owned brewery features flagship beers like the Kootenai Cream Ale, with a label that showcases the nearby raging Kootenai Falls, and the Peak Baggin’ Pale Ale, made with Northwest hops.

PHOTOGRAPHY: ANDY AUSTIN

CIDERIES

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PHOTOGRAPHY: NOAH COUSER

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Just south of Glacier National Park, biking in the Flathead Valley is the perfect way to cover plenty of terrain while breathing in the fresh mountain air. Local bike rentals and miles of trails make it easy to crisscross the region on two wheels. For hearty steaks, juicy burgers and fresh salads, head to the Allentown Restaurant at Ninepipes Lodge in the hidden gem of Charlo. Take in the breathtaking view of the Mission Mountains from the dining room or patio on a warm spring afternoon. If world-class, blue-ribbon fly-fishing streams are what you’re after, Glacier Country can deliver. We’ve got some of the most experienced fishing outfitters and guides to show you the way to a trophy catch. After a successful day on the river, see how the locals prepare trout at the Mer-

PHOTOGRAPHY: GLACIER COUNTRY TOURISM (TOP RIGHT, (2) BOTTOM)

If a scenic drive is in order, the stretch of Montana Highway 200 between Dixon and Heron makes for a memorable road trip. Tucked between two mountain ranges, you’ll travel along the banks of the Clark Fork River, meeting local personalities and vibrant small towns along the way. In this quiet yet thriving part of Glacier Country, good home-cooking pairs perfectly with fine western hospitality, especially at Minnie’s Montana Café in Thompson Falls. Soak in the relaxing, spring-fed waters at Quinn’s Hot Springs Resort in the aptly named town of Paradise before treating yourself to fine western dining with modern flavor on-site at the Harwood House restaurant. The menu delights with locally sourced steaks, fresh seafood, organic produce and a hand-picked wine list.

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cantile Steakhouse in Kalispell. Of course, you also can’t go wrong with a best-of-the-best Wagyu beef burger sourced locally from Western Montana. Don’t leave this part of Montana without breakfast (served all day) or lunch at the Pocketstone Café in the picturesque storybook community of Bigfork, near Flathead Lake. Opt for the cinnamon rolls. For more Western Montana trip inspiration, visit glaciermt.com.

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Play Rugged

Stay Chic in Cheyenne, Wyoming

Boots, chaps, and cowboy hats may draw you to Cheyenne, Wyoming, but there is an unexpected side too. While Cheyenne is home to the world’s largest outdoor rodeo, Cheyenne Frontier DaysTM, there is so much more to see and do, from the great outdoors to the chic downtown. Come along and explore what’s in store when the Wild West meets a sophisticated, inviting, and thriving side to the city we like to call “Cheyenne Chic.”

Come for the Chill Nestled between the old Depot clock tower and the shining dome of the Capitol is Cheyenne’s historic downtown. Historical 1800s buildings are transformed into upscale restaurants serving world-class cuisine and flashy cocktail lounges with mixologists slinging artfully crafted spirits. The streets come alive

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with colorful, larger-than-life murals and lead you to a host of locally owned shops. Find the latest blend of modern and western decor, accessories, and apparel, many from local and regional creators. Plus, all four breweries and one of the distilleries are located downtown, where you can sample local libations.

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Stay for the Thrill

PHOTOGRAPHY: XXXXXXXXXXXXXXX

When you’re ready to change your perspective, venture off into Cheyenne, Wyoming’s naturehood. Less than 30 minutes west of Cheyenne are Curt Gowdy State Park and Medicine Bow National Forest (home to Pole Mountain and Vedauwoo Recreation Area), the perfect playgrounds for one-of-a-kind experiences. Miles and miles of scenic winding trails and roads wait to be explored by bike, foot, ATV, or horseback. Along these routes, you’ll discover hidden waterfalls and the area’s abundant wildlife. For nimble adventure seekers, there are opportunities to try bouldering and rock climbing. Nearby reservoirs offer all of the water activities you crave, be it boating, paddling, or fishing. The promise of outdoor adventure with a stylish side is waiting for you in Cheyenne. Wyoming starts here. Live the legend.

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When the promise of rustic adventures lures you to Cheyenne, Wyoming, you’ll find some surprises that will make you want to stay awhile. Like historical 1800s buildings transformed into upscale restaurants and flashy cocktail lounges, most adorned with colorful murals. Inside, chefs create world-class cuisine and mixologists sling artfully crafted spirits sure to please even the most discriminating palate. And when it comes to where to stay, you can go as rugged or as comfortable as you want to get. There’s more to living the legend—come out west and experience it for yourself.

C h eye n n e . o r g


CH’S

D RAN A B S L CAR

s d l e i F r e w o l F Epic VISIT

RING P S S I TH BY MEGAN HILL

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ach year, some 70 million flowers bloom across The Flower Fields at Carlsbad Ranch in Southern California. This incredible phenomenon takes place from March 1 through early to midMay, depending on seasonal changes. The 50 acres of the ranch is one of the most colorful springtime destinations, and absolutely worth planning a trip around.

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The bloom, which covers 50 acres, is made up of Giant Tecolote Ranunculus flowers. This display has run for 60 years, carpeting the rolling hills of North San Diego County in stunning colors. The Flower Fields at Carlsbad Ranch bloom for six to eight weeks, and the event is part of a wider celebration that includes several activities. There’s blueberry picking, outdoor

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music, a circus, theater groups, tractor wagon tours, artist gardens and aviaries, a sweet pea maze and a Cymbidium Orchid Greenhouse. The entire grounds of The Flower Fields also include an array of other display gardens, including one designed to attract butterflies. The fields are the result of nearly 85 years of cultivation, starting with Luther Gage, a

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CH’S

D RAN

RLSBA

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Fiel r e w o l F Epic A VISIT C

PRING

THIS S

horticulturist who moved to the area and began growing flowers in the early 1920s. It’s since grown into one of the most beloved attractions in the San Diego area, and has become a tradition for the region as it heralds the arrival of spring. All told, The Flower Fields at Carlsbad Ranch is considered one of the most productive working flower ranches in North America. The Flower Fields at Carlsbad Ranch are located 5704 Paseo Del Norte, Carlsbad, CA, 92008. Advance tickets are recommended. Admission is $22 for adults, $20 for seniors 60+ and military, $10 for children 3–10, and free for children under three. Season passes and group tours are also available. Private events are open to book year-round, including corporate groups and weddings. The Flower Fields at Carlsbad Ranch is located in North San Diego County, less than a half mile from the ocean. There are several prominent hotels within a five-minute drive of the ranch, and two international airports (Orange County and San Diego) are also a short drive away. Parking at the ranch is free, and there are restroom facilities and accessibility for visitors with disabilities. And, if you can’t make it to see the flowers in person, the handpicked blooms are available to order online and ship nationwide.



Henderson, Nevada: The beauty is in the feast.

J

ust minutes from the Las Vegas strip, Henderson, Nevada is a world away, where the outdoors beckon with brilliant adventure under endless sunlit skies. Here, recreation is organic to the majestic Southern Nevada landscape. Hikers and bikers can trek more than 180 miles of spectacular outdoor trails, golfers enjoy their pick of champion courses, and recreational options abound—boating to birding to paddle boating and more. And the same is true for dining. In a city where food is a passion and every meal a celebration, diners enjoy a bountiful array of choices, from flaming fajitas to flavor-packed steaks, from robust and rustic Tuscan to sports bar fare elevated to an art. And this is a city that pours on the refreshment, with an entire district devoted to brew pubs and wineries. Drink it all in. In Henderson, Nevada, the beauty is in the feast. Begin your recreational repast with nine courses—golf courses, that is—which include the Jack Nicklaus-designed gem at Lake Las Vegas. An alluring backdrop for golf, the lake’s brilliant blue waters also offer a perfectly refreshing plunge into kayaking, stand-up paddle boarding, flyboarding and jet packs, and even yacht cruises. Back on land, hiking and biking trails stretch out across the city, ribbons of exploration threading through subur-

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ban streetscapes and through dramatic mountain and desert vistas. Take your pick from easy, intermediate, challenging and even equestrian trails. Henderson can also serve as your HQ for further adventures just a half hour away at nationally renowned recreational areas like the magnificent Lake Mead. Henderson hospitality allows you to custom tailor your visit to fit your wish list, with a diverse

range of accommodations and a total of more than 4,000 hotel rooms. And when it comes to your Henderson dining, delectable selections also proliferate in nooks, neighborhoods and districts, delicious discoveries around every corner. In Henderson’s historic Water Street District, expect inviting vibes and unique takes on classic dishes. At Biscuits and Bourbon, for example, fluffy buttermilk biscuits share

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pride of place with the 10-hour smoked brisket on a bun and WeCan Pecan Pie, all served up in sleek surroundings of exposed wood and steel. In the District at Green Valley Ranch, luxurious abundance is on the menu, in the epic steak experience that awaits at Hank’s Fine Steaks and Martinis, where hand-crafted cocktails find the perfect accompaniment in the old-school glamour of Hank’s piano bar. And for a truly exotic setting, you may want to reserve the glassed-in table at the Lion Habitat Ranch for a “Feast with the Beasts,” allowing you and your party to dine in the awesome company of the sanctuary’s African lions. A tasting tour of the Ethel M chocolate factory is another sweet treat, and in the aptly named Artisan Booze District, where spirits are indeed both an art and a craft, you can sip and savor your way through a brilliant lineup: Original brews in pubs like Crafthaus Brewing as well as handcrafted, small-batch wines at Vegas Valley Winery, where tours and a tasting room are special draws. So drink up and drink it all in. Henderson’s feast is before you. Discover more at visithendersonnv.com.

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Alamogordo

- Adventure Awaits

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lamogordo is home to one of our Nation’s Newest National Parks, White Sands National Park, from hiking and dune sledding, picnicking, photography & incredible dark skies for stargazing, it’s bucket list-worthy! Make Alamogordo your home base for your visit to Southern New Mexico. Located in the foothills of the Sacramento Mountains, with numerous hotels and RV Resorts including the brand-new Hilton Home2Suites, unique Classic Desert Aire, and Alamogordo/White Sands KOA Journey, you’ll find great accommodations and multiple days of family fun, great food, historic sites, and outdoor adventures. The entire family will love the New Mexico Museum of Space History and planetarium. This Smithsonian affiliate museum is filled with interactive exhibits exploring the birth of America’s space program, and the important role the local area has played. From full-scale rockets to a moon rock, the burial site of HAM (the first great ape in space), and daily Giant Screen films and planetarium shows, it’s out of this world! Don’t miss the historic Alameda Park Zoo featuring nearly 300 animals spanning 50 species. You’ll love the American River

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Otters, Capuchin Monkeys, the new Dromedary Camel, reptiles in the Education Center, Kangaroos, and Mexican Grey Wolves. Bring your chairs and blankets to the zoo the 4th Friday of May thru August, for an evening of live music, food & craft vendors, adult beverages, and more! All aboard! Head to the north end of Al-

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ameda Park to the Toy Train Depot, you can take a ride around the park on one of the Miniature Train Company G-16 trains and explore the museum featuring small and very small-scale train layouts, artifacts, and static displays. 285 days of sunshine makes Alamogordo a great place for outdoor adventures. Take a hike at the Three Rivers Petroglyph site just

north of Alamogordo. This site offers direct access to more than 21,000 prehistoric Jornada Mogollon petroglyphs, a half-mile trail begins at the visitor center with spectacular views of the Tularosa Basin. The site also offers backpacking, picnicking, and camping opportunities. You could also head south of Alamogordo and check out Oliver Lee Me-

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morial State Park. Visit the restored 19thcentury ranch house of Oliver Lee, take a trail to an oasis of pools beneath shady cottonwoods, and set up camp at this high desert year-round camping spot with views of White Sands National Park. Alamogordo is known for its pistachio farms & vineyards and neither Heart of the

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Desert Pistachios & Wine nor McGinn’s PistachioLand can be missed. Both have incredible pistachio treats and wine/nut tasting opportunities. From Garlic & Green Chile Pistachios to Butter Toffee Candied Pistachios, Gourmet Ice Cream, New Mexico Beer, and locally made wine (Arena Blanca Wine & Heart of the Desert) your tastebuds will be dancing! Both farms offer daily tours, one is walking, the other motorized. Heart of the Desert has “The Patio” a beautiful location overlook-

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ing the farm where you can sip your wine and sometimes find live music and food trucks, but don’t forget to take a photo in front of the World’s Largest Pistachio at PistachioLand while you indulge in a pistachio ice cream cone. End your day by catching an incredible sunset at White Sands National Park, or while listening to great live music and eating delicious local fare at the pet & family-friendly 575 Brewing Company. Visit the Alamogordonmtrue.com for more information.

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Larger than life.

AlamogordoNMTrue.com


SEVEN REASONS TO VISIT

Oklahoma’s Chickasaw Country BY MEGAN HILL PHOTOGRAPHY COURTESY OF CHICKASAW COUNTRY

It’s time to put south-central Oklahoma’s Chickasaw Country on the travel radar. The gorgeous landscape—where the Arbuckle Mountains are punctuated with sparkling lakes and sliced by pristine rivers—is rife with discoveries. From the surprising scenery to wellness to culinary and wine experiences, this area has plenty going for it. Your trip can include outdoor adventures, cultural activities, and relaxation. Here are seven must-have experiences in Chickasaw Country.

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1. First American Culture – The region’s 4. Wellness - Relax, reset and rejuvenate 5. History and Culture – History buffs will Chickasaw Cultural Center, located in with a head-to-toe treatment at one of enjoy the region’s collection of museums, Sulphur, is the largest tribal cultural center in the United States. Here, visitors can immerse themselves in First American experiences, history, and culture. Outdoor Adventure – Chickasaw Country is teeming with outdoor adventure opportunities across its more than 7,600 square miles of rolling hills, inviting lakes, flowing rivers, and sprawling forests. Opportunities for exploration range from ziplining above the mountains and waterfalls, hiking the trails through the Arbuckle Mountain range, and viewing waterfalls and wildlife in the Chickasaw National Recreation Area. The Arts – The Chickasaw Country region is home to an array of arts experiences, from Native American to western to contemporary. There are scores of installations at galleries, live stage performances, and public art on city streets and boulevards.

2.

Chickasaw Country’s spa sanctuaries. Or sequester yourself behind the door of a secluded cabin where in-the-moment mindfulness is easily achieved.

where Oklahoma’s fascinating history is on display. From indigenous Americans to western history, there are plenty of options for learning about the area. Visitors

3.

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can explore the Chisholm Trail Heritage Center or the century-old Chickasaw White House, which give perspective into Oklahoma’s past while being very much in the present. For First American culture, there’s the Chickasaw Cultural Center and Capitol Building, both of which offer enticing insights into the area. Celebrities who Call Chickasaw Country Home – No Doubt frontwoman Gwen Stefani has embraced her husband’s home state of Oklahoma. She and Blake Shelton, along with Stefani’s kids, live on a sprawling 1,300-acre ranch in Tishomingo. You might catch the family around town, or at Ole Red, a restaurant and bar where the duo often make impromptu appearances. And even if you don’t spot these famous locals, you’ll get a sense of why this incredible region of epic sunsets, rolling hills, and pastoral scenery inspired some of Shelton’s hit songs, including “God’s Country.” Food + Wine – Diverse culinary and wine experiences await foodies in Chickasaw Country. Visitors can check out almost a dozen boutique wineries making mostly sweet wines harvested from local vineyards. There are options for beer drinkers as well, including local breweries crafting unique suds. Visitors shouldn’t leave Oklahoma without trying the state’s famous fried pies, which got their start in Springer in 1954, and whose popularity has spread beyond state lines. There are also chances to sample First American fare, including Chickasaw Indian molasses bread, Choctaw-Chickasaw banaha bread, fry bread and fried pork, grape dumplings, Three Sisters Stew and pashofa, a dish made of hominy and pork covered in water and boiled for several hours.

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F

ueling up has always been an integral part of any visitor’s experience in Joplin. Stopping to fill your gas tank on a crosscountry, Route 66 journey has been historically paired with digging into a hearty meal that will sustain you for miles. Not only has Joplin’s strategic location on the Mother Road fostered the development of iconic restaurants, it has created an environment where creativity, paired with locally sourced food, has birthed one-of-a-kind cuisine. This marriage of rich history and innovative gustatory trends has transformed Joplin’s status from a convenient, road-trip stopover to a culinary destination. Two local restaurants exemplify the juxtaposition of Joplin’s dining landscape: Fred & Red’s and The Bruncheonette. Both are hole-in-the-wall diners where food is served with a side of southwest Missouri friendliness, yet the two couldn’t be more different. Fred & Red’s tried-and-true recipes have roots that reach back almost 100 years, while The Bruncheonette’s menu is presented on a dry-erase board, allowing for frequent seasonal and inspirational updates to its unorthodox menu. Something old, something new, both delicious - unique, too. If you’ve visited Joplin any time in the last century, chances are you’ve heard of or eaten at - Fred & Red’s. Founded as Grover’s in 1923, in a building located at 10th

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and Main Streets, this diner moved to its current location, 1719 Main Street, in 1943. As the diner’s ownership changed throughout the years, so did its name - until 1956, when owners Fred Herring and Red Wilcoxson decided to use their first names for their joint venture, and it stuck. Like the name, most of the restaurant’s interior has remained nearly frozen in time: a U-shaped Formica counter with fixed bar stools faces the open kitchen where the staff busily prepares burgers, fries, tamales, and Fred & Red’s signature dish, Spaghetti Red. Not for the weak of appetite, Spaghetti Red consists of a heap of spaghetti noodles smothered in chili (no beans in this chili, though). Most people top it with a few shakes of Parmesan cheese because it’s spaghetti…or is it? The popular additional side items of pickles and onions confuse

the issue further, yet surprise and delight the taste buds. Adventurous foodies have traveled from near and far to sample this Spaghetti Red, including the Travel Channel’s Anthony Bourdain, who starred in the show “No Reservations.” The adventure continues farther north on Main Street at The Bruncheonette, which opened in 2013, making it a relative newcomer to the Joplin dining scene. It didn’t take long for Sean and Chas Flanagan, the owners of The Bruncheonette, to wow the populace with their inventive takes on tra-

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ditional breakfast, brunch, and lunch fare, using mostly locally sourced ingredients. Some dishes have staked their claims as permanent residents on the menu, such as the variations of Eggs Benedict, including the Garden Benny, made with an English muffin, topped with fresh asparagus, tomatoes, avocados, local microgreens, poached eggs, and a creamy, dreamy, pink beet Hollandaise. The daily specials here sport playful names, such as “Right Bao Now, the Pork Soul Brother,” which consists of three breakfast bao buns filled with local scrambled eggs,

pulled pork, and pickled vegetables. If you come here for lunch, try The Farmhouse, a sandwich filled with asparagus, roasted red peppers, mushrooms, caramelized onions, and Gruyere, and served on toasted bread from local producer, Redings Mill bread. Of course, the side of carrot fries will take your tastebuds to another dimension and strengthen your eyesight at the same time. Fred & Red’s and The Bruncheonette exemplify how Joplin’s past, present, and future are represented by historically beloved dishes and modern, unconventional cuisine.

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BY MEGAN HILL

A mission for adventure in

San Antonio 34

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M

ost people think of the Alamo when they picture San Antonio. Sure, the Texas city’s most famous landmark is a popular place to visit for good reason, but San Antonio is home to four other UNESCO-listed missions. And they’re best enjoyed through outdoor activities like hiking, biking, and paddling. Visiting the other four missions in San Antonio is also a great way to escape the crowds at the Alamo. The missions are each set on the San Antonio River, linked by the paved waterfront

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Mission Trails. Each mission sits about 2.5 miles away from the next, making it fairly easy to traverse all four, or stick to one or two. Kayakers can paddle the slow-moving river, stopping to enjoy the architecture and history along the way. The trail has water fountains, restrooms, trail access points, and viewpoints scattered throughout. If you’re opting for a bike, you can rent a bike from a local shop or use the city bike share, called BCycle. Pack a picnic and make a day out of it. Start in downtown and then explore

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A mission for adventure in

San Antonio

the exquisitely preserved Mission Concepción, followed by Mission San José y San Miguel de Aguayo, then Mission San Juan Capistrano, and Mission San Francisco de la Espada. If you’ve opted for BCycle or on-foot exploration, you can easily opt for a ride share back to your starting point. 1. Hiking: The San Antonio River Walk will take you from the downtown district to the four Missions with ease by foot. Along the way, you can stop at picnic areas and use the restrooms along the way.

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The entire walk is about 10 miles one way, so plan for about three hours of walking. But if you plan to stop at each mission, be ready for a full day of adventuring. 2. Biking: The River Walk welcomes pedestrians and cyclists alike. If you choose to go on two wheels, there are more than ten BCycle stations on or close to the river. This way, you can plan a flexible itinerary, allowing you to pick up or return a bike at any of these points along the way. Cyclists can nip between the sites, park, explore, and

then hop on a bike again to go further or return downtown. 3. Kayaking/Canoeing: Texas River Company and Mission Kayak will rent boats for this adventure and offer occasional guided tours. The river has several access points for entering and exiting the water. From this perspective, there are plenty of opportunities to view both the missions and local flora and fauna. The National Park Service offers a useful San Antonio River paddling map for planning purposes.

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MARFA Marfa, Texas. You’ve probably heard of it, but have you been? It’s where ranchers begin the day at dawn and artists lay down roots. It’s where Anthony Bourdain dined, Rick Bass wrote, and Beyoncé went to unwind. It’s where land as far as the eye can see meets more stars than you can count.

With a tight-knit community of around 1,800 residents, Marfa is a walkable West Texas destination where the pace slows down and you find yourself appreciating the simple things in life. When you arrive to this peaceful desert plateau surrounded by mountains, sprawling ranches, and stunning sunsets, you’ll know the journey to get there is well worth it. West Texas encompasses an incredibly rich history. Geologic time scale is on full display in the mountains that surround the area. Archeological evidence of early Native people exists in the nearby state and national parks. Stories from early settlers have become legend. Cavalry forts, military bases, army airfields, and German POWs have all had a home in Marfa. The Marfa and Presidio County Museum holds an incredible

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archive of historic objects that is a must-see for history buffs. As participants of the Greater Big Bend Dark Sky Reserve, Marfa boasts incredible opportunities for star gazing, even within city limits. A short drive outside of town will present you with more stars than you thought possible. Nearby, at the McDonald Observatory, world-renowned astronomers will unravel the mysteries of the night sky and point out planets, constellations, and nebulas visible to the naked eye. Be sure to book ahead for one of

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PHOTOGRAPHY: JOHN CERNEY PHOTOGRAPHY: JOEY GARCIA

their wildly popular star parties. Marfa is located in the high desert plains of the Chihuahuan Desert, sitting at an elevation above 4,500 feet. That means the biggest, most colorful skies and rolling landscape for miles in every direction. A sunset drive down Pinto Canyon Road, a seldom traveled ranch road, gives uninterrupted views from horizon to horizon into the Chinati Mountains. With Marfa as a homebase, a scenic drive in any direction will connect you to one of many distinct neighboring towns.

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Make a visit Big Bend National Park by way of River Road; a roller coaster of views that will take your breath away. Take a dip in the world’s largest spring fed pool at Balmorhea State Park, about an hour’s drive north of Marfa. The land and sky are not Marfa’s only outstanding features. You will also find a great selection of restaurants, from food trailers to fine dining, Texas BBQ to international cuisine. Leave yourself plenty of time for browsing the independently owned bookstores, art galleries, and specialty shops. Marfa is world-renowned for having been home to artist Donald Judd, and his influence can still be felt today. To find out exactly why Judd came to Marfa and view the museum he established to house large-scale works of art, reserve a tour at

Judd Foundation and Chinati. Though Judd passed away in 1994, you can plan ahead to set up an appointment for a studio visit with one of the many artists currently residing in Marfa. Marfa hosts several annual festivals, including the Trans-Pecos Festival of Music and Love, with well-known country and rock musicians playing an eclectic outdoor campground called El Cosmico. Every July the Viva Big Bend music festival brings the entire region together with more than 60 performances on stages in Marfa, Alpine, Fort Davis, Marathon, and Terlingua! If you have questions or need resources to plan your trip, reach out to the Marfa Visitor Center, who have a friendly and knowledgeable staff ready to help with your itinerary.

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, A S S E D O E R EXPLO ! S A X E T T S E W IN

Discover historical sites, unique eats, art, shopping, breath-taking sunsets, and much more for all ages to enjoy. Art and history lovers can explore over 25 public art features like a one-of-a kind Stonehenge Replica; The Odessa Spire, the tallest outdoor lighted art piece in Texas, and the Chris Kyle Memorial Statue, honoring an American Hero. Take a trip to a local museum, like the Ellen Noël Art Museum or the White Pool House. The Ellen Noël Art Museum is one of 12 Smithsonian Affiliated art museums in Texas. The White Pool House is Odessa’s oldest standing home that is now a museum featuring authentic items from the late 1800’s. Enjoy live music from many local venues, like The Ector Theatre, Wagner Noël Performing Arts Center, La Hacienda, Dos Amigos, and the Cactus House. The Wagner Noël Performing Arts Center is home to touring broadway plays, musical art-

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ists, dance and the Midland-Odessa Symphony & Chorale. As part of the City of Odessa’s downtown revitalization efforts, The Ector Theatre underwent a complete restoration and retrofit to accommodate grand scale live performances. Get ready to shop till you drop at many of the local retailers like Marigold Boutique, Kirby’s Kloset, La Boutique Excentrique, E.F. Outfitters, and more! If you’re looking for the perfect pair of cowboy

boots to gain that true West Texas experience, it’s a must to visit Pee Wee Dalton’s. Odessa is home to a variety of outstanding restaurants. As seen on the Food Network Channel, Beat Bobby Flay, Curbside Bistro is a must visit! You will find the best gourmet sliders and fries to satisfy your tastebuds. Travelers wanting a true West Texas experience should visit The Legendary Barn Door Steakhouse, and get a taste of excellent steaks, delicious drinks, and historic

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charm. Fun fact - part of the Barn Door is the Historic Pecos Depot that was once was a railway stop that dates back to 1893 and rumor has it that there is a resident ghost! For outdoor adventures, you can visit one of the many parks for the kiddos to run and play. Golf lovers can visit Ratliff Ranch Golf Links or the Sunset Country Club. The Odessa Mountain Bike Park has over 10 trails for beginners to experts. Be sure to enjoy a relaxing evening while

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viewing the breathtakingly beautiful sunsets in Odessa! Odessa is the home of champion athletes such as Olympic Silver Medalist Toby Stevenson and NFL greats Roy Williams, Marcus Cannon and Bront Bird. We’re proud of all our sports teams and their achievements. In fact, Odessa was the setting for both the national best-selling book and feature film, Friday Night Lights. Looking for something to do at night?

Odessa has a wide variety of quality movie theaters and nightclubs for your enjoyment! Visit the Big Sky Drive In and enjoy your movie from your car or Cinergy Movie Theatre, where after your movie you can play games or bowl with the family. For those 21+, you can check many of the local bars like Dos Amigos, Homemade Wines, Corky’s Bar & Grill, and The Agave Bar. At Homemade Wines, you can unwind with friends, while purchasing your own bottle along with a wine and cheese board. Odessans take pride in their city and all there is to offer, and we want to experience that with you! Make sure on your travels to Odessa to use #DiscoverOdessa when posting online, so we can experience your authentic West Texas Travels with you! For more information on hotels, restaurants and things to do, visit discoverodessa.org.

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, A S S E D O E R O L P EX S! A X E T T S IN WE Odessa is known for breathtaking sunsets, wideopen spaces and warm West Texas hospitality; you’ll enjoy shopping, dining, and unique cultural attractions. Odessa is home to a one-of-a-kind Stonehenge Replica, a raceway that takes you around the track in go-karts at 60mph & many unforgettable museums. We encourage you to explore our wonderful City and all it has to offer! Please visit DiscoverOdessa.org for upcoming event information.

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A City Full of Discovery!

DiscoverOdessa.org • 432.332.9111 @DiscoverOdessa


TOURS G IN K L A W T BES

OF

New Orleans BY MEGAN HILL

New Orleans is rich with the fascinating history of the many cultures that have collided here over the centuries. Tours are a common way to experience the various aspects of the city with the help of an expert—and there are plenty of them out there. Whether you’re excited to try various local dishes or explore the bar scene, learn some local history, or even dabble in the occult, there’s a tour for just about every interest. But not all tours are created equal. The best combine expert local knowledge with fascinating storytelling—and occur on foot. By walking with your tour guide, you’ll gain a more intimate perspective of the city than if you were stuffed into a tour bus, limited to looking out of a window. Here are a few of the best out there. FREE TOURS BY FOOT These pay-what-you-can tours cover a range of topics and parts of town, from the leafy Garden District neighborhood to the French Quarter to Bayou St. John. The company also offers a voodoo tour and a ghost tour, with outings lasting 1.5 to 2 hours each. The company’s philosophy is that every traveler should be able to afford a tour, so visitors can set their own prices based on what fits their budget. And they acknowledge that sometimes, that means a tour is free! TOURS BY STEVEN These small group tours explore various areas of the city on foot—and there is even a French Quarter jogging option for those who choose to go at a slightly faster pace! Other tours explore the Gar-

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den District and Lafayette Cemetery, St. Louis Cemetery, and the French Quarter. There’s an option focusing on the women of New Orleans, and the company allows visitors to customize private tours if they’re looking for something outside of these offerings.

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PHOTOGRAPHY: PAUL BROUSSARD (BOTTOM, MIDDLE), ZACK SMITH (RIGHT)

NEW ORLEANS GHOST ADVENTURES TOURS The city of New Orleans has acquired a long list of paranormal encounters over its long history. Plenty of tour companies want to show off the haunted side of the city, but New Orleans Ghost Adventures Tours is

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one of the best. They focus on the historical aspects of these ghost stories, rather than just being theatrical. The tours are given by history teachers and historians, not actors. Their walking tours cover several topics and neighborhoods, from the French Quarter to the Garden District to New Orleans’ famous

cemeteries. There’s also a haunted pub crawl, for those who like to combine their libations with ghost stories. DOCTOR GUMBO TOURS No trip to New Orleans is complete without a significant amount of eating. The city’s rich cultural history often manifests itself in restaurants and bars, and Doctor Gumbo Tours are a great option for accessing it. These walking tours bring visitors to a handful of spots that cover the city’s range of culinary experiences, so you’ll have a chance to try classics like boudin, muffulettas, poboys, pralines…and, yes, gumbo. You’ll learn about New Orleans’ culinary history while you walk and eat, and may have a chance to meet some of the chefs behind the dishes you try. There are also customizable tours for those looking for something outside of the usual offerings. DESTINATION KITCHEN This tour company offers something for everyone – from food tours to pub crawls to history, architecture, and ghost tours. There are walking tours of neighborhoods like the French Quarter and the Garden District, plus other options that focus solely on food or cocktails. These tours visit standby favorites as well as hidden gems. And, Destination Kitchen offers customizable private tours as well.

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Ellijay

Georgia

After the wintertime chill passes, the mountain town of Ellijay, Georgia wakes up from its Winter slumber with an energy all its own. Located in the Southern Appalachians, Ellijay is a prime location for anyone looking to hit the “reset” button. Known as Georgia’s Mountain Biking Capital, Ellijay is home to endless mountain trails perfect for bikers and hikers of all skill levels. If you’re looking for a relaxing family hike, don’t miss Tumbling Waters Trail. This relaxing hike features a relaxing waterfall, a gradual incline, and a bridge over the inlet that is the perfect place to snap a photo. Looking for more adventures on the water? With three rivers winding their way in and out of the area, Ellijay offers countless ways to have fun. From boating to paddle boarding to kayaking and tubing, there is a way for everyone in your crew to have a splashing good time. For avid fly fishers and those with high angling aspirations, consider booking a guided fishing trip with a company like Reel ‘em In Guide Services. Their personable team of guides will take you to some of the best fishing spots in the area. If you’re looking to experience a new kind of sanctuary, consider booking a stay at Wagging Tails Farm. This unique farm stay offers a one-of-a-kind opportu-

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nity to get plugged into as much or as little of the farm life as you want. With chickens, goats, bunnies, and more all on site, this location is the perfect place for families with young ones to relax. For those seeking an even more secluded escape, Gingershack Farms’ gorgeous selection of cabins just beside a running creek. Imagine roasting marshmallows over a firepit or rocking on the porch of your cabin while watching free range chickens roam the property. The Gingershack Farms team has perfectly designed their property to help you reset and recharge. When you’re ready to venture back into the world after relaxing at your lodging don’t miss the awesome agricultural offerings in Ellijay. Check out an apple orchard like R&A Orchards for farm-fresh berries, summertime produce, baked goods, and more. Visit later in the summer season to enjoy new

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family experiences like flower picking at R&A Orchards. Another great way to experience Ellijay’s agricultural heritage is by sampling local wine at an area vineyard. The lush, verdant summer vines are the perfect place to relax and unwind. The boutique feel at Grapes & Ladders Vineyard, one of the area’s newest vineyards, offers gorgeous views of the North Georgia Mountains in a luxurious, quiet setting. No trip to Ellijay is complete without browsing the shops and restaurants in Downtown Ellijay. The historic square has experienced a revival and is brimming

with new life. Classic dining and shopping favorites like Cantaberry (known for their famous chicken and wild rice soup) and The Loving Bull (a womenswear staple for over a decade) are complimented well by newcomers like The Shack of Ellijay who serve up delicious Asian fusion dishes or Imbali Wellness Spa who rounds out downtown Ellijay’s relaxation options with their wide range of day spa services. If you’re looking for a warm weather reset that will leave you with a fresher perspective on life, there’s no place like Ellijay, Georgia.

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Ellijay’s Delectable local wines Known throughout the Southeast as “Georgia’s Apple Capital,” Ellijay, Georgia is quickly rising in notoriety for another agricultural product: delectable local wine. What began as one single vineyard (Cartecay Vineyards) surrounding the chimney stack of an 1800s barn in 2007 has quickly grown to a true destination

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for wine lovers with almost a dozen area vineyards and counting. Each vineyard offers a distinct ambience and thoughtfully crafted selection of local wines. Several local vineyards serve their award-winning wines crafted straight from their own vines. On the west side of the county, Engelheim and Grapes and Ladders

complement each other well. Engelheim (meaning angel home) features rolling hills, gorgeous mountain views, and an all-new event space ready to host weddings to remember. Grapes and Ladders’ boutique feel, Rockin’ the Ladder music nights, and friendly staff are certain to make you feel right at home.

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On Gilmer County’s east side, Buckley Vineyards, Cartecay Vineyards, Chateau Meichtry, and Ott Farms and Vineyard form a robust wine trail that no wine connoisseur will want to miss. With charming tasting rooms, a gorgeous greenhouse, a garden, and chickens, Chateau Meichtry feels like being transported to the European countryside.

Ott Farms and Vineyards serves delicious snacks that pair perfectly with their wines with names like “Worth the Wait” that will make you feel like you are stepping into a Hallmark movie. Just a short ride down the road from Ott Farms, Buckley Vineyards has a distinctly modern feel and features a selection of wines named after members of the Buckley family.

Visiting wine lovers will also love Cartecay Wine & Craft located in downtown Ellijay and Ellijay River Vineyards’ outdoor ambience. With several other vineyards with offerings to rival any national wine destination slated to open soon, those looking to visit Ellijay, Georgia will find themselves returning again and again.


Flower Picking

Rediscover Fun in the Sun Water Adventures

Fantastic Food

IT'S ALL ELLIJAY


Boutique Shopping

in Georgia's Apple Capital Outdoor Adventures

Local Wine

pickellijay.com GEORGIA @pickellijay


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s ' a i g Geor e g d i R e u l B

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If you live anywhere in the southeast you’re within driving distance of Blue Ridge, one of Georgia’s top mountain destinations, only 90 miles north of Atlanta via I-575, but a million miles away from the city. 106,000 acres of Chattahoochee National Forest, 300 miles of hiking trails and 100 miles of trout streams make Blue Ridge a perfect place for a outdoor getaway. The Blue Ridge area is also home to five local breweries, three farm wineries and Mercier Orchards, the largest familyowned orchard in the southeast. The most pleasant surprise is the town of Blue Ridge, once considered an elite health resort because of its pure mineral waters. It was established as a railroad town, with the depot at its heart. Visitors would ride the train to town, eat dinner and take a leisurely walk to the mineral springs after dinner. Today, visitors still ride the Blue Ridge Scenic Railway and take a walk along Main Street, shopping for local treasures in surprisingly upscale shops and galleries. Local food is an essential part of the trip when you visit Blue Ridge. Harvest on Main and Masseria are two of four popular restaurants owned and operated by local Chef Danny Mellman. Chester Brunnemeyer’s Bar and Grill, The Black Sheep and The Dogwood are also favorite eateries; all owned and operated by local entrepreneurs. New to the scene are two fine dining spots, Whiskey and Water seafood and bourbon bar and grill and the General Ledger, located in a historic bank building

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across from the rail depot. Another new addition is the Hook and Eye, rooftop bar and restaurant of the new Hampton Inn. The Blue Ridge Scenic Railway ride is a half day trip from Blue Ridge to McCaysville, GA and Copperhill, Tenn. The Toccoa/Ocoee River runs through these quaint towns, where you can stand in both states at one time at the Blue Line, which marks the spot where Georgia ends and Tennessee begins. Cross the river over the historic steel bridge and explore the Riverwalk shops, a recently renovated historic series of buildings converted into a mini-mall. Take the time to visit the visitor center across the street, which contains interesting info and artifacts relating to the area’s copper mining past. The Blue Ridge area has more luxury

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mountain vacation rentals than anywhere in the Georgia mountains, including cabins with spectacular mountain views, on rushing creeks, the Toccoa River or Lake Blue Ridge. For those who prefer to be closer to town there are also hotels, including the new Hampton Inn, bed & breakfast inns and intown Blue Ridge lofts. Rent a luxury mountain cabin and wake up to cool, quiet mornings and stunning sunrises. After a day of fun and adventure, finish the day in the same place you started, enjoying a glorious mountain sunset. Two of the greatest outdoor adventures in the world begin in Fannin County. Both the Appalachian and Benton MacKaye Trails start at the top of Springer Mountain. There are 16 waterfalls within a short

drive. Blue Ridge is also recognized as the Trout Capital of Georgia, with more than 100 miles of trout fishing rivers, creeks and streams in the area, including world class fishing in the tailwaters of the Toccoa River. World class whitewater rafting on the Ocoee is just minutes away, and tubing across the Georgia/Tennessee line is a favorite local sport. While Blue Ridge was once Georgia’s best kept secret, the town has been discovered by visitors from nearby Atlanta, Chattanooga, Birmingham, Greenville and most of Florida, so make your plans early, especially for peak months of July, October and the holidays. Find more information on the Fannin County Chamber/CVB website, blueridgemountains.com and be sure to download the app before you go.

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Awesome Appalachian Destinations

BY MEGAN HILL

The spine of the Appalachian Mountains spreads north and south along the east coast, braiding with it small towns that make appealing destinations. Here’s a look at some of the best:

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Boone, North Carolina This Blue Ridge mountain town is a haven for both active and relaxing vacations. The town is the jumping-off point for a slew of mountain adventures, including hiking, golf, ziplining, tennis, fly fishing, and snow sports in winter. There’s a robust spa and wellness scene here, too, for anyone opting to take it easy on their trip. Boone is home to several destination spas as well as day spas. Festivals, art galleries, and quiet mountain cabins round out the offerings here.

Ellijay, Georgia Tucked near a nook in the Chattahoochee National Forest, Ellijay is known as the “Apple Capital of Georgia” for its high number of orchards and its annual Georgia Apple Festival, held every October. Apart from apples, Ellijay oozes mountain town charm. It sits near the famous Appalachian Trail, and welcomes scores of hikers taking on the long-distance adventure. The downtown historic district is home to restaurants and antique shops, and the town is a hub of activities like hiking and biking.

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Awesome Appalachian Destinations Helen, Georgia The hamlet of Helen is home to just 430 residents, but it packs a big personality. It’s Georgia’s third-most visited city thanks to its Bavarian Village feel. The Blue Ridge Mountains are a gorgeous backdrop to the architecture. Visitors come for the charming hotels, cobblestone streets, Alpine-influenced food and drink, wineries, and festivals. A major draw is the annual Atlantic Hot Air Balloon Race, the South’s oldest ballooning event, held each June.

Blue Ridge, Georgia This northern Georgia mountain town is a haven for artists and creatives. The center of the action can be found at the town’s Art Center and the Blue Ridge Community Theater. Downtown is packed with craft breweries, outstanding restaurants, and enticing shops. Visitors can ride antique trains that visit other mountain villages along the Blue Ridge Scenic Railway. And hikers have plenty of options, with nearby trails in the Chattahoochee National Forest visiting Long Creek and Fall Branch’s waterfalls. The Lake Blue Ridge Recreation Area is another major draw.

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Lewisburg, West Virginia Dining and the arts are the major selling points of Lewisburg, West Virginia. The vibrant culinary scene focuses on farm-totable dining. The Greenbriar Valley Theatre hosts plays, poetry readings, and dance performances. Live music abounds here, thanks to festivals like the State Fair of West Virginia Concert Series and the West Virginia Winter Music Festival. Boutiques and art galleries round out the cultural offerings, as do a great crop of local breweries.

Harrisonburg, Virginia Situated in Virginia’s Shenandoah Valley, Harrisonburg has a slew of appeals. At the Explore More Discovery Museum, visitors can engage with exhibits recreating a television studio and science lab. At the 1856 Warren-Sipe House, you can view an impressive collection of antique quilts through the Virginia Quilt Museum. Nearby, motorists can easily access the famed Skyline Drive, which winds through the forests and mountains of Shenandoah National Park.

Knoxville, Tennessee The appealing university town of Knoxville, Tennessee will keep visitors busy for days. The thriving downtown is packed with bars, restaurants, and shops. Live music venues abound, too. The 19th century Market Square district is a charming place to wander. Festivals, historic sites, and museums offer plenty of options. And the town is a great launch point for outdoor adventures, like mountain biking, river and lake paddling, hiking, and road biking.


Romant ic Spring Road trip WATERFALLS, WINERIES, VIEWS AND DINING SET THE STAGE

Romantic getaways needn’t be built around a single red calendar day. Spring is perfect for warming up together in the North Georgia Mountains: Alpine Helen and White County, Georgia, just an hour and a half north of Atlanta. Downtown Alpine Helen is a colorful storybook village with cobblestone alleys, gingerbreadlaced architecture and a lively, fun vibe. This mountain town welcomes visitors to its festive scene, where beer halls, pubs and dining stay open later in the evening, and charming accommodations are just a walk away. Here couples will find oneof-a-kind shopping including Christmas décor, German-made imports, jewelry, fashion and more. In addition to snacking, sweets and bakery shops, explore plenty of casual and fine-casual dining, from authentic German cuisine to classic Southern to American steakhouse favorites. Surrounding the Alpine village, White County has what serious and amateur outdoor enthusiasts crave. It’s all so accessible, yet remote and rewarding that Alpine Helen and White County have been desig-

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nated by the Legislature as “Georgia’s Official Outdoor Adventure Destination.” In every direction are protected national forests, designated wilderness areas, state park land, rivers, scenic highways, roads and trails for hiking, mountain biking, tubing, kayaking, fly fishing, zip lining and more.

Close-by and remote

Mountain cabin rentals are plentiful, from tiny houses to lodges large enough for several couples, with fireplaces, fire pits, and hot tubs. For a larger resort-style experience, Valhalla Resort Hotel offers mountain views from king and VIP suites and the area’s true fine-dining restaurant, all within the Innsbruck Golf Community. Upscale amenities include concierge, valet, spa services, a relaxing pool, and options for golf, hiking, fly fishing, winery tours and more are offered. Just outside the historic village of SauteeNacoochee, stay in a romantic luxury bedand-breakfast like Lucille’s Mountain Top Inn & Spa with panoramic views of the Blue Ridge Mountains and the Sautee Valley.

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Cozy restaurants

Bodensee Restaurant offers fine German dining in a setting reminiscent of the Alps. Bodensee is open for breakfast, lunch and dinner. Muller’s Famous Fried Cheese Café has a warm ambience and serves a variety of authentic German and Central European cuisine, including the Czech specialty of savory ham-stuffed cheeses. Executive Chef Zdenek Muller trained at the Culinary Arts and Restaurant Management Institute in Prague and his talent shows here in exciting and satisfying specials. Sit inside or out on the deck while noshing on Southern specialties at the livelier Cowboys & Angels Restaurant and Bar. Choose from soups and salads, steaks or a crazy good bison burger. Choose a craft brew, your favorite wine or have the bartender mix up a premium cocktail. A charming Southern cottage and gardens in the North Georgia hills sets the stage for a romantic dining experience at Bernie’s Restaurant. Step into to

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a home filled with antique sideboards, linen-topped tablescapes, china, sterling silver and fresh flowers.

Waterfalls and Wine

After peak leaf season through early spring, waterfalls and trails are even less traveled and the views open up, offering a totally different perspective on the landscape. Don’t miss the twin waterfalls known as Anna Ruby Falls in the Chattahoochee National Forest adjacent to Unicoi State Park, but there are plenty more to be discovered. White County wineries are the perfect setting for views. Enjoy spectacular panoramas while sipping in the tasting rooms or out on the decks at one of seven boutique wineries. Check out the listings for several transportation companies in the link above for a fun, safe and informative multi-vineyard experience. Visit www.HelenGa.org for more information.

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Tour Georgia’s Wine Country in a Weekend Good news: Wine country is not just “out there” anymore. It’s right here in North Georgia’s Blue Ridge Mountains not far from the Appalachian Trail—the Dahlonega Plateau is officially a wine region, suitable for grapes made famous in France and Italy. Helen is the Bavarian-styled vacation getaway. Nowhere else brings together Blue Ridge scenery, a mighty

river intersecting the town, waterfalls and protected natural land, fly fishing, history, and artisan crafts and foods. It is also the undisputed Oktoberfest capital of the South. As the third most visited location in Georgia, they are big on Southern hospitality with a Bavarian twist. You can get to Georgia wine country next weekend. While in town, you can explore Helen on a whim, and from here you have so many other options besides wine to decide how big your new pastime will become.

Wine Tours

VIP Southern Wine Tours has cultivated relationships with many of the top vineyards in the region to offer full days of transported tasting. Their re c ur r ing

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Classic VIP tour features a combination of 3 of the wineries below: • The Cottage Vineyard & Winery • Cavender Creek Vineyards • Serenity Cellars • CeNita Winery • Yonah Mountain Vineyards • Kaya Vineyards & Winery • Habersham Vineyards • Serenity Cellars • Sylvan Valley Tasting Rooms • Stonewall Creek Tasting Rooms • Frogtown Cellars After scheduling a tour online, you will be picked up in a comfortable 1216 passenger mini-bus from downtown Helen (custom pickup options can be arranged). A regional expert will chauffeur you to each location where you’ll spend just over an hour on average. Visit www.HelenGa.org for more information on vineyards and other outdoor adventures awaiting you in Alpine Helen/ White C ounty. Georgia’s Official Outdoor Adventure Destination.

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BOONE

NORTH CAROLINA

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Known for “Inspiring Awe since 1849,”

tain views, secluded cabins, and outdoor

land. Springtime imparts this delicious na-

Boone, North Carolina, is nestled high in

recreation make Boone an absolute must-

tive ingredient that goes back to colonial

the Appalachian Mountains, surrounded

visit destination. For those who prefer

times in Appalachian cuisine.

by the Southeast’s most stunning vistas. A

more casual outdoor experiences, prom-

Boone’s 3,333-foot elevation brings sum-

vibrant community, driven by the youth-

enade through the ultra-quaint downtown

mer weather that is blissfully cooler than

ful energy of Appalachian State University

with a plethora of boutiques and the styl-

the majority of the South; average highs are

and the passion of year-round residents, en-

ish Horton Hotel at its center. Luxurious

in the upper 70s, with lows in the upper

sures Boone is one of the best small towns

and stress-busting services in local spas

50s. This idyllic climate makes the sum-

to visit in the South.

and yoga studios will maximize your re-

mer a prime season to travel to the High

laxation and wellness.

Country. Summers in Boone are a para-

Boone has undergone a culinary renaissance with one of the country’s most dynam-

Spring arrives in April, and Boone comes

dise of engaging outdoor adventures for

ic and welcoming food scenes. The region’s

alive with wildflowers best enjoyed from

the entire family. Spend your days hik-

long-held traditions of sourcing small farm,

the trails that trace their way through the

ing the abundant trails, ziplining through

locally produced, and wild gathered ingre-

nearby mountainsides. This time of year,

the treetops, riding a historic steam loco-

dients combine with a new generation of

the streams, cascading waterfalls, and bab-

motive, and swimming in a lake by your

skilled chefs and innovative restaurateurs.

bling brooks are at the peak of their Ins-

cabin. Finish off the day dining outside –

Adding energy to this epicurean revival are

tagram-worthiness. Visiting in the spring

perhaps with one of Boone’s award-win-

award-winning breweries and wineries that

revives the spirits as the natural world awak-

ning ice-cold brews. Those seeking a bit

blend tradition with experimentation to pro-

ens from winter, revealing the splendors of

more adrenaline-filled experiences will

duce outstanding vintages.

blossoms, crisp fresh air, and warmer days.

find some of the Southeast’s best boulder-

While the food and drink scene is more

In kitchens throughout Boone, you’ll en-

ing, and you will not want to miss cross-

than enough to justify putting Boone on

joy the appearance of ramps – a type of

ing Grandfather Mountain’s pulse-racing

your getaway radar, the glorious moun-

wild onion that embodies the taste of the

mile-high swinging bridge.

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BOONE

NORTH CAROLINA

Nature’s interlude between summer and winter produces a feast for all of your senses. When autumn arrives in the High Country, Boone becomes a jewel as Appalachian forests explode in color. The invigoratingly brisk fall evenings set the stage for gathering fireside to enjoy one of the bold red wine vintages from the nearby vineyards. With ample options for heated outdoor dining, a late-season alfresco lunch or dinner is also a must. The climate not only graces us with the splendor of the autumn leaves, but this season also brings the richness of the harvest to kitchens throughout Boone. While the summer months are unbeatable for outdoor recreation and family time, the fall offers endless possibilities for a romantic getaway to a secluded cabin with stunning views and plentiful options for best-in-class dining experiences. Winter brings the slopes and lodges to life as Boone earns its moniker as “Ski Cap-

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ital of the South.” With three major ski resorts within half an hour of the town, Boone is ideally situated to be your basecamp to explore the very best in winter adventure. From ice skating to skiing and snowboarding, the region has tailored experiences that are sure to please the novice to the skillful enthusiast. By staying in town, a ski vacation is transformed into one that also includes access to Boone’s arts, culture, and abundant dining and drinking options. Imbibed in Southern hospitality, Boone, North Carolina, brings rugged outdoor adventures and mountaineering spirit to a level of refinement, unlike any other destination. An ever-evolving culinary, brewing, and viticulture community, paired with small farmsteads and bespoke producers, makes Boone a foodie’s paradise – one that happens to be set within the natural wonderland of the Appalachian High Country.

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BOONE

NORTH CAROLINA

Nestled high in the Appalachian Mountains, Boone, North Carolina, offers stunning Instagram-worthy vistas, award-winning breweries, and genuinely exceptional restaurants that capture the essence of this Alpine escape. The earliest pioneers first noted the richness of the soil and abundance of edible plants growing in the wilds of the High Country. Those colonial roots grew into the numerous small farms surrounding Boone, and the breathtaking slopes and mountainsides produce a mouth-watering variety of epicurean delights. And still today, Boone’s chefs and res-

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tauranteurs capture the richness of locally sourced ingredients and pair them with exceptional skill and creativity -- resulting in a plethora of remarkable dining experiences for all to enjoy. Beyond the extraordinary culinary world that is flourishing in Boone, there is a thriving beer and wine scene that is recognized nationally for its quality. Award-winning breweries tout best-in-class IPAs, stouts, and ales, and even boast unique honey, fruit, and wheat varieties. Boone’s breweries always seem to have something special on tap, and you’ll find no lack of hidden

gems to explore. And for the bespoke travelers in the group, you can experience truly outstanding old-vine zinfandel aged in Jack Daniels’ barrels from Boone’s Grandfather Mountain Vineyard. There are varieties for every palette, and plenty of seasonal assortments to please even the most discerning of taste buds. Whether you’re traveling to Boone to enjoy the renowned “Ski Capital of the South,” or simply to enjoy some of the most spectacular hiking trails in the Appalachians, the warm, Southern hospitality of Boone’s kitchens, breweries, and wineries await you.

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BREWERIES GET

Funky

WITH THEIR FRUIT BEERS BY MEGAN HILL

Walk into any craft brewery in the country these days, and there’s a good chance part of the tap list will look like the menu at a smoothie bar. From pineapple to passionfruit, more and more sweet and tangy fruits are finding their way into our beers!



BREWERIES GET

Funky

WITH THEIR FRUIT BEERS

I

n fact, the app-based craft beer retailer Tavour has seen an explosion in fruited styles in the last 12 months — nearly 20% of all products they offered in 2021 were heavily fruited! That represents a massive increase from the previous year, when just over 10% of their total offerings contained significant amounts of fruit. And when the company started back in 2016, these beers were practically unheard of — thick and fruity Milkshake IPAs and Smoothie Sours weren’t even on the national radar yet! While heavily fruited styles have become more popular of late, the practice of adding fruit to beer does have historical precedent. Brews like Framboise and Kriek have long been staples of the Belgian scene, and flavoring beer with various fruits dates back to at least ancient Egypt. But, as Tavour has seen recently, a juicy, puree-blasted arms race among brewers is storming through American craft! It’s not just about who can pack the most fruit into a beer. These days, a brewery has to bring some seriously unusual flavor to stand out from the crowd. North Dakota’s Drekker Brewing is among the most successful purveyors of new-school fruited beers, and it’s transformed their hometown of Fargo into an unlikely craft beer destination. Of the 650+ breweries available through the Tavour App, they’re among the most popular. Their Braaaaaaaains Smoothie Sour series and Chonk Pastry Sour series garner consistently high ratings among users.

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Drinkers find plenty of unusual offerings among the cavalcade of fruits the brewery has experimented with, including elderberry, dragon fruit, and prickly pear — a fruit harvested from a cactus that some describe as a cross between raspberry and watermelon. According to Drekker’s co-founder Mark Bjornstad, the more unusual the fruit, the more people want to try it. “The weirder the better,” he explains. “We always work to select the highest quality ingredients and that takes extra effort but it’s so worth it.” Especially for flavors that people haven’t had before. Robert Rivers of Imagine Nation Brewing in Montana agrees. When the brewery released their Chaos Theory Soursop Milkshake IPA in November, it was met

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with excitement, but also confusion. “No one within about 30 degrees of latitude knows what a soursop is. That’s half the fun. Introducing people to exotic fruits that go well with hop-forward beers is something we love to do!” For the record, the soursop is also known as a paw paw or custard apple, and many tasters describe it as a cross between a pineapple and a strawberry. Some breweries have deeper reasons for seeking atypical fruit flavors, like New Jersey’s Montclair Brewery. Co-founder Leo Sawadogo grew up in Burkina Faso, Africa, where he watched his mother brew beer for his local community, as is common in the region. He often incorporates fruits and flavors from his childhood in offerings like Baobier, the

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BREWERIES GET

Funky

WITH THEIR FRUIT BEERS

brewery’s Golden Ale flavored with the fruit of the African baobab tree. Other breweries are lucky enough to have rarely seen fruits growing right in their own backyards, like Alaska’s Anchorage Brewing Company. They’ve flavored multiple releases with haskap berries, a wildharvested fruit that only grows in the far northern reaches of the northern hemisphere. Some say it tastes like a hybrid of blueberry, strawberry, and blackberry, meaning the crew at Anchorage gets unparalleled depth of flavor with just one addition.

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New York’s Evil Twin is also famous for experimenting with bizarre ingredients, and that certainly holds true when it comes to fruit. They recently released a Milkshake IPA made with yuzu and buddha’s hand — a pair of exotic citrus fruits that most people in the U.S. have never even heard of, let alone tried. But, as Imagine Nation’s Robert Rivers is quick to point out, even the most unexpected fruit additions are only as good as the beer they go into: “We try to combine ingredients, however unusual, in a way where [they] play well together

and produce a superior product. In other words, we don’t use unusual ingredients just for the sake of using them or to be gimmicky, but because there is a purpose for using them.” What will the future of fruited beer hold? That’s anyone’s guess, but if trends hold, it looks like things will get weirder for the foreseeable future. For those in search of a taste, there might be a nearby brewery adding prickly pears to their brew kettle right now. If not, a service like Tavour can bring some of the best fruit-forward breweries in the country right to your door.

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DESTINATION: Harrisonburg, Virginia

Colorful macarons infused with locally grown lavender, BBQ ribs smoked with seasoned wood, and tandoori garlic naan baked in a traditional clay oven…all this and more await you in Virginia’s First Culinary District, in Harrisonburg, Virginia. Founded in 1779, this charming town is located in the heart of the Shenandoah Valley and has long been known for its farm-totable fare. Over 50 languages are spoken in Harrisonburg and the blending of cultures contributes to the food, shopping and entertainment offered as well as the welcoming nature of the people. With Harrisonburg’s proximity to Shenandoah National Park and Skyline Drive to the east and the George Washington National Forest to the west, outdoor enthusiasts are able to hike, bike and climb in the surrounding woods and enjoy spectacular views. Take a dip in the swimming hole at Riven Rock Park, hike to a waterfall at Hone Quarry Campground, or journey to the summit of Massanutten Mountain for sweeping views of the Shenandoah Valley. Harrisonburg holds the distinction of being an IMBA bronze level ride center. Throughout the year cyclists are drawn to races in the area including the Alpine Loop Gran Fondo which features 107 miles and 11,000 feet of climbing. Local shops offer all the gear and advice a cyclist or hiker might need to navigate the area. Although only 17 square miles, the town has an abundance of beautiful parks and wooded areas. Grab a picnic basket of good-

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ies from Heritage Bakery and Café or sandwiches from Lola’s Delicatessen and stop by Hillandale Park, offering over 74 acres of walking paths, and biking trails for all levels. Hikers, cyclists and birders also enjoy the paths through Edith J. Carrier Arboretum, a woodland sanctuary and public urban garden. Home to award-winning breweries, Harrisonburg has six craft breweries all within walking distance and each with a different character. Choose the small intimate Friendly Fermenter to learn more about microbrewing from their owner or catch a live band at Restless Moons’ backyard patio. Consider visiting Pale Fire Brewing Company, located in an old Ice House complex which now houses modern condos, a coffee shop, restaurants, and jewelry store. Sage Bird Ciderworks offers alcoholic and non-alcoholic ciders using only Virginia apples and locally grown fruits. Just outside the town are five vineyards offering award-winning wines. This penchant for high-quality locally made items continues in the artisan shops that line Main Street from Lineage handmade leather and canvas heirloom bags to Oasis artisan gallery. withSimplicity, a purveyor of natural beauty products made locally use only the purest of ingredients. A few blocks from Main Street, exquisite jewelry is designed and crafted from vintage hubs at Hugo Kohl Jewelry Boutique. Visitors enjoy Harrisonburg’s over 200 restaurants, many shops and quaint museums and attractions, including Virginia’s Quilt Museum, the Valley Turnpike Museum and the Brethren and Mennonite Heritage Center among others. Download the

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Traipse app to enjoy free self-guided walking tours featuring local African American History and notable architecture or scavenger hunts with clues. Harrisonburg offers a wide variety of entertainment. For evening entertainment, enjoy a local band at the Golden Pony or an art film at Court Square Theater. The town celebrates First Fridays Art Walks each month with 20 – 30 locations showcasing the finest local art. For a thrilling experience, try your hand at axe throwing at Beards & Broads. Harrisonburg has been welcoming people with warm hospitality for over 200 years as an important stop in the Shenandoah Valley just two hours from Washington, D.C. and Richmond. Visit and discover why Harrisonburg is Friendly by Nature.

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DESTINATION: Harrisonburg, VA Breweries Sip, sit back and relax at The Friendly Fermenter, a small microbrewery with an intimate gathering space in the heart of Harrisonburg, VA. Settle into a sofa by the fireside at Pale Fire Brewing Company, where you can browse their lending library or tune into the rich tones of vinyl records. Climb into an igloo at Restless Moons Brewing to watch a live band play under twinkling lights. Try inventive releases at Brothers Craft Brewing, a popular brewery located within a renovated Coca-Cola bottling plant or enjoy the work of local artists at Three Notch’d Valley Collab House. Harrisonburg’s craft breweries have a strong reputation for friendly service, great events and award-winning libations. Each of Harrisonburg’s six craft breweries are within walking distance of each other, making it easy to begin your journey on the Shenandoah Beerwerks Trail. Simply pick up a Beerwerks Trail passport at one of participating breweries, obtain eight passport stamps, and receive a free Beerwerks t-shirt.

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From home brew inspired beers to meticulously crafted mainstays, these craft breweries offer some of the best brews in the nation. Sample award-winning flagships or savor small batch seasonal varieties made fresh on site. A continually changing tap list and locally sourced ingredients add variety to the flavors you will experience here. As you explore Harrisonburg’s craft brewing scene, add variety to your experience with a flight of hard apple cider at Sage Bird Ciderworks, made exclusively from Virginia-grown apples and locally sourced fruit. Add some excitement to your beercation by attending events at these breweries. Each of Harrisonburg’s craft breweries has a willingness to share their passion for beer with others and frequently host food trucks, live bands, and exciting festivals at their locations, allowing you to eat, drink and savor the best that Harrisonburg has to offer.

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VisitHarrisonburgVA.com

Our path leads to wide open spaces,

quiet streets, artisan bakeries, craft beer, and charming shops.

With Harrisonburg’s

PLEDGE AFFIRMING TRUSTED HOSPITALITY rest assured your safety and well-being are our top priority!


g n i v i d e e r f Try s n o s a e s r u at fo i a l a l a u h t r reso i i a w in ha BY MEGAN HILL

PHOTOGRAPHY BY KIMI WERNER

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THE POPULARITY OF THE HIT NETFLIX DOCUMENTARY MY OCTOPUS TEACHER PUT FREEDIVING ON A WORLDWIDE RADAR. THE SPORT INVOLVES HOLDING YOUR BREATH WHILE SWIMMING UNDER WATER. THE SPORT CAN CERTAINLY BE EXTREME, WITH PARTICIPANTS SWIMMING TO IMPROBABLE DEPTHS, BUT IT’S ALSO POSSIBLE TO EXPERIENCE THE MAGIC OF THIS EXPERIENCE AS A NEWCOMER.

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iving d e e r f Try sons a e s r u at fo alai l a u h t resor ii in hawa

T

he Four Seasons Resort Hualalai in Hawaii recently started offering a two-day package involving a rare opportunity to freedive in Hawaii with champion freediver Kimi Werner. The experience takes participants on a once-ina-lifetime adventure in the famously clear waters amid the colorful and abundant sea life of Kona-Kohala. Werner, a renowned freediver and spearfisher, grew up on the island and started catching spearfishing at a young age with her father, to provide food for her family. Now, she’s a United States National Spearfishing Champion and incredible ambassador for the ocean. “Connecting to the underwater world gives me a sense of presence that is absolutely invigorating. Immersing myself in this environment on a single breath of air awakens something deep within me that guides my way in life on land,” says Werner. Swimmers receive other perks as part of the package: photos from Werner’s husband, accomplished photographer Justin Turkowski; a freediving basics lesson at the newly renovated King’s Pond; a thrilling trip aboard the resort’s Ribcraft inflatable boat; and a four-course private dinner with local ingredients and wine pairings to cap it all off. Guests who participate in the two-day package will receive shoes from OluKai, a digital folder of the photos from Turkowski, and an eight-by-ten print in a local wood frame. The resort has promised to donate a portion of the proceeds from each package sale to a local nonprofit working to protect and enhance the cultural and natural landscape of the Hawaii coastline. 82

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Connecting to the underwater world gives me a sense of presence that is absolutely invigorating

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iving d e e r f Try sons a e s r u at fo alai l a u h t resor ii in hawa

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The Five-Star, Five-Diamond Resort prides itself on its cultural experiences packages, which give guests a richer experience of island culture than they might receive at other resorts. Other offerings include: • Neil Kamimura Blacksmith Experience: Take a trip to an island coffee farm with Hawaii Island-born blacksmith Neil Kamimura and work with him to forge a personalized knife, followed by lunch from Neil’s wife, chef Flora Kamimura. Back at the resort, guests participate in a knifeskills cooking class with a resort chef. • ‘Iliahi (Sandalwood): Journey to the native Hawaiian ‘Iliahi forest on the slopes of Mauna Loa for brunch, a sandalwood farm tour, and a spa experience back at the resort. The ‘Iliahi spa experience includes a vibrational forest essence session focusing on energy work with a sound bath, a moisturizing coconut oil body cocoon, and a massage with highly emollient sandalwood oil. • Dave Scott Triathlon Experience: This five-day triathlon clinic is run by Ironman champion Dave Scott and includes video analysis, a pre-camp phone consultation and a post-camp tailored training prescription, group meals and a welcome gift of triathlon apparel and gear. • Hawaiian Kanpachi: After a private tour of Blue Ocean Mariculture’s kanpachi hatchery with a marine biologist, you’ll zip back to the resort on the Ribcraft, visit the open-ocean pens to see fish feeding, and snorkel with spinner dolphins, tropical fish, and honu. The day caps off with a fivecourse kanpachi dinner customized to your preferences, including wine pairings. Food & Travel

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RG I N I A I V T S E W , Y E VALL GREENBRIER

NNECTION C R A F T E D CO If you ask anyone who lives in the Greenbrier Valley, food is engrained deep in its Appalachian roots. Foraging for wild ramps, morels, blackberries and other native delicacies are a favorite family pastime. And growing the table’s staple menu remains a common practice. It’s a place where gathering around a meal, sharing stories and good company are part of every day. The typical chain restaurants are few and far between in this corner of West Virginia. Instead, you’re more likely to find a downtown, two-story walk-up, converted historic residence, even the old hardware store housing the local dining venues. The Greenbrier’s culinary excellence, a 250-year-old American icon, has played a large part in the region’s discerning preferences on fresh ingredients and innovative dining experiences. The first stop for any foodie connoisseur—Lewisburg’s five-block historic district, where the options are nearly endless and deliciously unexpected. At The French Goat, Chef Masters prepares classic French bistro dishes, often enhanced with his own diverse repertoire. Right around the corner, The Livery Tavern is an intimate venue

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S

of American fusion cuisine. Guests are drawn to its warm interior, complete with stone fireplace, rustic bar and intimate booth seating. For classic Italian dishes and pizza with a twist, The Humble Tomato has taken up residence in one of the oldest homes in Lewisburg. The meatballs are a signature family recipe and a must-try. Many of the valley’s restaurants practice farm-to-table, but at Stardust Cafe, it’s a mantra. The restaurant features fresh, Mediterranean fare, sourcing locally-grown produce and meats whenever possible, using the region’s bread and pastry artisans and relying on fair trade. The Historic General Lewis Inn is a stately lodging residence with charming rooms, farm-to-table dining and a well-stocked bar. If you want to experience a traditional West Virginia dish, the mountain trout is prepared grilled, sautéed or broiled. In downtown White Sulphur Springs, only fifteen minutes from Lewisburg, Big Draft Brewing corners the market on Appalachian-style cuisine blended with artful panache. The house nachos are a meal to themselves and wellpaired with a flight of the brewmaster’s finest creations.

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EASY NIGHTS In the Greenbrier Valley, a fine meal is often topped off by a live performance or nightcap at one of the local watering holes. Art goes from page to stage at Greenbrier Valley Theatre. As the state professional theatre of West Virginia, GVT produces Shakespeare classics, captivating dramas and Broadway blockbusters. With only four remaining in the world, Carnegie Hall (yes, that Carnegie) is a pillar of culture and creativity in the region. The Hamilton Auditorium fills with sounds of well-known headliners and upand-coming artists. Hill and Holler’s flavorful wood-fired pizzas and wings are complemented by a mix of colorful acts that regularly set up for evening jam sessions. Cross Creek on Main’s rustic venue sets the stage for a night of dancing to live music. And Lewisburg’s quirky vegetarian coffee shop, The Wild Bean, transforms into a music venue on select weekend nights. Tap into local brews and enjoy the tunes of highly sought-after artists passing through town. For the perfect evening wrap-up, The Washington Street Pub and The Asylum are notable mainstays featuring full bars, while a taste of Europe is never far away at The Briergarten. It’s a West Virginia take on the German beer garden—17 taps with beer from West Virginia, Italy, Germany and Japan. Prost! The Greenbrier Valley is blazing its own trail, merging the rich Appalachian culture of the region with a melting pot of diverse perspectives and tastes. It’s welcoming and laidback… and favors the simple pleasures of a great meal. So when you’re ready to “simply get away,” consider the Greenbrier Valley for your next escape.

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D E T F A R C Y E L VAL R E I R B N E E R G

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WS E R B & R E D I SPIRITS, C

Mountaineers take pride in handcrafting high-quality products, and artisanal beverage-making is no exception. Whether partaking of a pint made from local hops or savoring bourbon aged in West Virginia oak barrels, you’re sure to taste the spirit of the Greenbrier Valley in every sip. Hawk Knob Hard Cider & Mead crafts Appalachian heritage into every bottle they deliver. They’ve embraced traditional methods of old-time cider-making, harvesting regional heirloom apples and aging in old whiskey and bourbon barrels. Drop by the tasting room to enjoy a crisp hard cider or one of their signature cyser meads. For a picnic of sorts, “retire” to the

pond-side porch—a la carte cheeses and charcuterie are also available. Use the best of everything – that’s Smooth Ambler Spirits’ commitment. Visit the distillery to sample their fine selection of bourbons and ryes, including the house-made whiskey, Big Level. If your curiosity is piqued, take the production tour from fermentation to barrel aging and see their philosophy in action. Fans of cryptids and myths should head to the Greenbrier Valley Brewing Company taproom. These beer lovers maintain six flagship brews and roll out several small batches that pair with the flavors of each season. Fancy a Mothman

IPA or a Batboy Lager? Order a flight of these tried-and-true legends. Or check out the test batch “kitchen”—the team reserves their creative experimentations for the taproom bar. Big Draft Brewing subscribes to the mantra, making beer is art—drinking beer is an event. Brewmaster J.W. Groseclose leads his team in pursuit of worldclass beer. You’ll find easy-drinking beer on the menu—like the Forman American Lager—as well as more complex flavor profiles (J.W.’s favorites). But don’t take his word for it. Sit down for a drink and a bite to eat. Big Draft’s dining menu is as inventive as its beer.



Columbus, Ohio’s

New Distillery Trail

BY MEGAN HILL

Ohio’s lively capital city, Columbus, has long been a destination for spirits aficionados. The region’s artisanal distillers have netted international accolades and scores of awards for their products, lending to the city’s outstanding bar and cocktail scene. Now, visitors and locals alike can tap into the city’s craft spirits scene via the new Columbus Distillery Trail. Each participating distillery offers tours and tastings, and some even have full bar service, so you can sample their wares in original and classic cocktails. Participating is easy: Just sign up via email and receive your digital passport, no app download necessary. When you visit a participating location, check in on your phone, and start qualifying for prizes. After four stops, you’ll earn a Simple Times Mixer; after hitting them all, you’ll win a Columbus Distillery Trail T-shirt. Participants earn rewards by making any purchase; rewards are not limited to prescribed spending. The seven participating distilleries include:

Middle West Spirits One of the country’s fastest growing distillers, Middle West Spirits was named U.S. Distillery of the Year in the Berlin International Spirits Competition and nearly every one of its 15 spirits, including gin, whiskies, bourbons, vodkas and bourbon cream, have brought home double gold, gold and silver awards in key international spirits competitions.

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Columbus, Ohio’s

New Distillery Trail

ZACH WILKE

Echo Spirits Distilling Co. Upstart Echo Spirits Distilling Co. launched in 2020 against all odds in Grandview, crafting high-end spirits made to be accessible. The distillery aims to echo a time when we got to know the folks making the things we buy, and a laid-back bar offers great cocktails and food deliveries from nearby restaurants.

Endeavor Brewing and Spirits Endeavor Brewing and Spirits launched as a brewery in 2017 in Grandview and began releasing the results of its distilling operations in 2019. Endeavor’s liquor lineup includes craft brews, vodka, rum, dry gin, and a botanical gin. They also host rotating food trucks.

Watershed Distillery Watershed Distillery started up in Grandview in 2010, then opened the state’s first restaurant connected to a distillery, Watershed Kitchen & Bar, in 2017. Its gin and other spirits garner solid reviews, and include seasonal nocino made from spiced local black walnuts and apple brandy.

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451 Spirits Quirky 451 Spirits is tucked into an alley next to a neighborhood dive bar in Columbus’ hip residential neighborhood of Clintonville. Something of a mad scientists’ den for spirits, 451’s interesting riffs on rum, whiskey, mezcal and absinthe start with unusual mash bills and end with remarkable results, like Pizza Pie’Chuga, distiller Chad Kessler’s play on Pechuga mezcal infused with local favorite pizza Mikey’s Late Night Slice. While it sounds like a wholly crazy notion, it makes magic in a Bloody Mary.

Noble Cut Distillery Its bread and butter is distilling vodka and whiskey, but Noble Cut Distillery in Gahanna gets high marks for twisted takes on limoncello, the Italian citrus-and vodka-based aperitif or digestif. Distiller and co-owner Tony Guilfoy also makes his ‘cello in tart and tasty orange and grapefruit versions.

High Bank Distillery High Bank Distillery in Grandview Heights has a buzzy fullservice bar and restaurant which feature elevated, casual food offerings with an emphasis on locally sourced ingredients and a balance of both indulgent and healthy options. Its cocktail menu features both classic cocktails and in-house creations. High Bank’s Whiskey War Barrel Proof Blend recently received the Best of Class in American Blended Whiskey Award at the San Francisco World Spirits Competition.

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discover the art coast of michigan 94

Nestled along the eastern shore of Lake Michigan, Saugatuck/Douglas is a place full of stunning natural beauty and captivating experiences. Abundant in outdoor adventures, distinguished by a thriving art scene, and featuring a culinary landscape that’s become world-renowned—this is the one and only Art Coast of Michigan.

Take It Outside Sugar-sand beaches and sparkling water that stretches to the horizon will have you wanting to soak in the sun and splash in the waves. Dig your toes into one of six pristine beaches, like the award-winning Oval Beach. Wander the sandy forest paths of Saugatuck Dunes State Park for a hike overlooking the coastal dunes. Or spend the day trekking through the Saugatuck Harbor Natural Area, where you can see the remnants of the historic Fishtown pier, delicate wetlands and marshes, and scenic views of the Oxbow Lagoon, the Kalamazoo River channel, and Lake Michigan shoreline.

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Liquid Assets From the winding Kalamazoo River to the Saugatuck Harbor and Lake Michigan, there are so many opportunities to enjoy the water in the Saugatuck/Douglas area. Whether you glide leisurely along the waterways from atop a double-decker paddleboat, charter a sailing or fishing excursion, or explore them on your own in a rented retro runabout or donut boat, you’ll find any encounter with the unsalted waves here an enthralling experience.

Raise A Glass And A Fork The very nature of what makes this area so appealing to visitors is also what makes it the perfect location for crafting distinctive beverages and inspired culinary fare. The unique terrain and climate yield optimal growing conditions for regional crops essential to the extraordinary flavor profiles of the wines, craft brews, and ciders produced here and for the seasonal specialties found on every menu. Picturesque farms, orchards, and vineyards invite guests to experience their food and drink right at the source, elevating farm-to-table fare with the bounty of what’s locally harvested. Rich in agricultural diversity and abundance, Saugatuck/Douglas is home to a number of craft breweries, cideries, and wineries that make this area a mustvisit destination for adult beverage connoisseurs and foodies.

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Artful Endeavors There’s a reason why this area is known as the Art Coast of Michigan. Dozens of working painters, sculptors, ceramicists, and other artists call this area home, cultivating a creative culture and thriving art scene rich in performing and visual arts. Stroll through the many galleries and artists’ studios to find inspired one-of-a-kind works in every medium. Enjoy live theatre, films, art exhibits, and concerts typically found in big-city cultural experiences.

Unwind Your Way Treat yourself to a little retail therapy with an eclectic blend of upscale boutiques and specialty shops that line the walkable streets of downtown Saugatuck and Douglas. Here, you’ll discover treasures ranging from art, jewelry, décor, and fashion accompanied by some friendly, small-town service. Diverse lodging options include historic inns, charming B&Bs, retro motels, or vacation rentals that let you live like a local. For a getaway that’s rich in both recreation and relaxation, explore the Art Coast of Michigan and discover your ultimate escape.

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Escape to the Art Coast of Michigan Ease into the sugar sands of award-winning beaches. Glide leisurely along our waterways. Absorb the atmosphere of art and culture. Savor in the culinary abundance. Explore Saugatuck/Douglas and discover your ultimate escape.

Visit Saugatuck.com to plan your trip


WINE TIME

PORTER FAMILY VINEYARDS

2018 Cabernet Sauvignon Napa Valley, California porterfamilyvineyards.com

2018 BARRE AZURE Barre Azure Napa Valley, California porterfamilyvineyards.com

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WINE TIME

STAGS’ LEAP

2013 Stags’ Leap Audentia Estate Grown

Cabernet Sauvignon Napa Valley, California stagsleap.com

SILVER OAK

2012-2017 Napa Valley Collector Napa Valley, California The Napa Valley Collector is back featuring a rare vertical collection of their 2012 through 2017 Napa Valley Cabernet Sauvignon. These bottlings are elegantly presented in their 6-bottle wood collector box. Each bottle has been carefully aged in their cellar since release and is insured at no cost to you. These wines are ready to enjoy or can be aged for years to come. Quantities are extremely limited. silveroak.com

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