DAIRY innovation
dairy innovation
First for innovation
2010
media kit
6
Issues a year
4,750 2009 CIRCULATION *
*
16,625 2009 readership *
Circulation and Readership: Publisher’s statement 2009
foodbev com
DAIRY innovation
dairy innovation
A world of food and drink
First for innovation
DAIRY innovation MAGAZINE has an international PAid subscriber readership of senior executives responsible for the development, manufacturE, distribution and retailing of MAINLY branded added value dairy products All around the world, the dairy industry has been transformed with a determined drive towards added value, health, nutrition and convenience - all delivered through innovation. Published by FoodBev Media Ltd, dairy innovation is the only international magazine to focus on new product launches in all market segments and reflects the increasing influence of health, ethics and the environment on consumer trends. In addition to unrivalled coverage of the latest innovations in dairy products from around the globe, each issue is packed with information on the latest technical and product development solutions. Processing, Packaging, Ingredients and Safety will be covered in every issue, to keep readers up to speed on how to develop winning products from conception to reality.
dairy innovation was first published in 2005
international readership 40% CEOs / Senior Management
Richard Gélinas, Marketing Director, Agropur
Kevin Bellamy, Global Dairy Platform
dairy innovation is: 3Published six times a year 3Read by top decision makers across the globe 3Packed with information on new products, ingredients and technology
JOB FUNCTION Your publication is one of the best, if not, the best dairy magazine. By reading it, we have access to an overview of dairy innovation across the world.
dairy innovation is the only specialist industry magazine I read from cover to cover.
Industry and Marketing News from around the world, top line features on the latest issues affecting the dairy industry, and a special profile on a leading dairy company will also form part of the comprehensive one-stop coverage of the dairy industry.
5% Others
2% Middle East 2% Latin America
7% Australasia / Asia
19% East Europe
1% Africa 12% UK & Ireland
12% North America
5% Scandinavia 19% Technical / Production
20% Product Development / R&D
16% Marketing / Sales
Dairy products covered: liquid milk: plain, flavoured, fresh, long-life and functional yogurt · drinking yogurt · cream · ice cream and desserts · cheese: hard, soft and spreadable · butter
40% Continental West Europe
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DAIRY InnovAtIon
dairy innovation
Editorial programme 2010
Features, events and supplements 2010
February-March 29
April-May 30
June-July 31
August-September 32
A world of food and drink
october-november 33
December-January 2011 34
In every issue
• leading dairy company profile • global product innovations all dairy categories • ingredients news • technical and manufacturing news
Special Report
Innovation: the state of R & d in the dairy industry • Product development • Packaging and processing innovation • Ingredient and health research
Sustainability and the environment
health claims legislation: where is the dairy industry
dairy from the retailer’s point of view • Ice cold merchandisers • Point of sale • Dairy promotions
Character merchandising
State of the Industry Report: • Milk • Yogurt & Yogurt Drinks • Cheese • Butter and spreads • Ice cream and desserts • Ingredients
Insight
What’s on in 2010
Milk, but not as we know it – milk not from cows
food safety
dairy logistics – the supply chain
Corporate social responsibility
on the go dairy products
Focus
filtration and separation
lab testing equipment
End of line equipment
Caps and closures for dairy
labels and labelling regulations
top 50 dairy companies
Colours and flavours
fruits and superfruits
Chocolate and vanilla
Enzymes and cultures
Africa
Indian subcontinent
far East
South America
Ingredient extra Regional focus
Middle East
Supplement
2010 functional ingredients
School milk
• forthcoming events
2010 dairy packaging
Event Preview
total Processing and Packaging, vitafoods
Ift
Intermopro
hi Europe
Event Review
Gulfood
4th Global dairy Congress vitafoods
International Cheese Awards Nantwich
dairy drinks at SIAl Worldwide food Expo Intermopro
dairy packaging at Emballages
Editorial Deadline
20 January
23 March
19 May
13 August
30 September
2 december
Advertising Closing Dates
1 february
1 April
1 June
25 August
8 october
13 december
Events
Gulfood 21-24 february, dubai
4th Global Dairy Congress 27-29 April, Salzburg Vitafoods 18-20 May, Geneva Total Processing & Packaging 25-27 May, birmingham
IfT 17-21 June, Chicago International Cheese Awards Nantwich 27-28 July, Nantwich
Intermopro 12-15 Sept, düsseldorf Interbev 12-24 Sept, orlando Worldwide food Expo 15 october, Chicago SIAL 17-21 october, Paris
IDf World Dairy Summit 8-11 November, Auckland Hi Europe 16-18 November, Madrid Emballages 22-26 November, Paris 4th bevME Congress december, Jeddah
Global Dairy Congress
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DAIRY innovation
dairy innovation
A world of food and drink
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Contacts EDITORIAL
ADVERTISING
Geoff Platt, Editor Tel: +44 (0)1462 457813 geoff.platt@foodbev.com
General enquiries Richard Potts Tel: +44 (0)1225 327870 sales@foodbev.com
Bill Bruce, Group Editorial Director Tel: +44 (0)1225 327857 bill.bruce@foodbev.com
PRODUCTION Jane Harris, Production Manager Tel: +44 (0)1225 327865 jane.harris@foodbev.com
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* Rates quoted are for any position within the magazine determined by the publisher. An additional 10% will be added for guaranteed postions. ** Price per 1,000 for inserts under 20g. Minimum run 3,000. Euro and dollar exchange rates are shown for comparative purposes only. FoodBev Media Ltd reserves the right to amend dollar and euro rates without notice in the event of a significant variation of the exchange rate against Sterling.
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