BEVERAGE
INTERNATIONAL
Media Kit FOOD &
2011
Solutions for food and drink manufacturers
Total BPA audited circulation: 13,016 6 issues a year
BEVERAGE
INTERNATIONAL
FOOD &
foodbev com A world of food and drink
Solutions for food and drink manufacturers
Food & Beverage International provides pan-European food and beverage manufacturers with an overview of the macrotrends and challenges in the industry that set the scene for their operations. These include: sustainability, innovation, health and wellness, and legislation. Food & Beverage International brings news of the latest solutions and developments, including: ingredients, processing equipment, packaging technology, environmental and energy saving options, and research findings – that can help readers rise to those challenges, tap into the trends and boost their efficiency, profitability and competitive edge.
Dr Gerda Feunekes, Global Nutrition Director, Savoury Unilever
Food & Beverage International is the leading solutions based information source for European food and beverage manufacturers. Food & Beverage International • is read by over 13,000 decision makers • is published six times a year • Food & Beverage International was first published in 2002 and became part of the FoodBev Media portfolio in 2007 • has strong links with the Confederation of the Food and Drink Industries of the EU (CIAA) and the Consumer Goods Forum CIES – the Food Business Forum • has an Editorial Advisory Board featuring 10 leading industry experts
Food & Beverage International provides valuable information on important industry challenges such as salt, fat and sugar reduction, including new solutions available.
Editorial content is designed to appeal to and inform the cross-disciplinary teams that operate in a food or beverage manufacturing company, and stimulate cross-sector innovation.
Audited circulation
Readership job function
Total BPA audited circulation: 13,129 Food & Beverage International is stringently and independently audited by BPA International to ensure that it reaches the right target audience of food and beverage manufacturers in Europe.
25% CEO / brand owner / senior management
10% 25%
10%
20% Product development / R&D 20% Marketing and sales
15% 20% 20%
International readership
15% Technical / general management / production control 10% Quality assurance / control 10% Other
5%3% 6% 7%
24%
8% 20%
8% 19%
24% Germany 20% UK and Ireland 19% Spain and Portugal 8% France 8% Scandinavia 7% East Europe / other 6% Benelux 5% Greece 3% Austria and Switzerland
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foodbev com
INTERNATIONAL
FOOD &
A world of food and drink
BEVERAGE Editorial programme 2011 FEBRUARY
APRIL
Cover Feature
Supply chain squeeze: identifying and removing waste up and down stream
New product launches around the world – a round-up of food and beverage launches from the past year
Focus on New Zealand and Australia
The world’s top 100 food and drink companies: a listing and analysis of what’s driving the top players
Natural, healthy and ethical products
Carbon footprints and environmental credentials - how to and where to next?
Feature 1
Salt and fat reduction
Plastic packaging possibilities
The confectionery challenge
Outsourcing: tapping into third parties
Traceability and communication: operating in an IT world
Meat processing
Feature 2
Robotics and automation
Food and beverage legislation update
Manufacturing efficiency and software solutions
Bottling and filling
Nanotechnology and encapsulation
Monitoring and control
Processing insight
Lubrication
Novel processing technology
Conveying and handling
Blending, extruding and depositing
Drives, pumps and valves
Chilling and freezing technology
Packaging insight
Portion packs
Labelling, printing and sleeving
Cans, cartons and glass
Caps and closures
PET design and functionality
End of line and shelf ready packaging
Ingredient insight
Sweet solutions
Functional ingredients
Antioxidants
Coffee, cocoa, nuts and chocolate
Texture, colour and flavour
Spices, seasonings and inclusions
Innovation focus
Dairy developments
Beverage innovation
Meat and poultry
Baked goods and snacks
Confectionery
Safety and analysis
Combating contamination
Quality control
Instrumentation in the laboratory
Microbiology
Detection
Event preview
Cleaning-in-place and hygienic design
JUNE
SEPTEMBER
Vitafoods preview Interpack preview
Event review
DECEMBER
Fi Europe preview Innovations at IFE
Supplement
OCTOBER
Food and beverage ingredients at Vitafoods; Food and drink packaging innovations at Interpack
Packaging and sustainability Interpack
Food and beverage innovations at Anuga Ingredient innovation Fi Europe
Editorial deadline
7 January
4 March
10 May
12 August
21 September
22 November
Ad closing dates
21 January
18 March
24 May
26 August
3 October
2 December
Food & Beverage International magazine will be at these events:
Vitafoods Geneva, 10-12 May Interpack Düsseldorf, 12-18 May
Fi Europe Paris, France 29 November 1 December
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BEVERAGE
INTERNATIONAL
FOOD &
foodbev com A world of food and drink
2010 Rate Card
Display advertising rates Rates 2011 Standard display*
Special positions
Inserts (per issue)
Products and services
Ad size
Feature sponsorship rates One insertion
Six series insertion
€9740 / $12070 / £7790
€8110 / $10060 / £6490
Full page
€6090 / $7550 / £4870
€5075 / $6295 / £4060
1/2 page horizontal
€3800 / $4710 / £3040
€3165 / $3920 / £2530
1/2 page vertical
€4175 / $5180 / £3340
€3475 / $4310 / £2780
1/4 page
€2375 / $2945 / £1900
€1975 / $2450 / £1580
1/4 page strip
€2615 / $3235 / £2090
€2175 / $2700 / £1740
1/8 page
€1490 / $1845 / £1190
€1240 / $1535 / £990
1/8 page strip
€1640 / $2030 / £1310
€1365 / $1690 / £1090
€10715 / $13285 / £8570
€8925 / $10915 / £7140
Inside front cover
€7300 / $9050 / £5840
€6090 / $7550 / £4870
Inside back cover
€6700 / $8310 / £5360
€5590 / $6930 / £4470
Outside back cover
€7300 / $9050 / £5840
€6090 / $7550 / £4870
1st right hand
€6700 / $8310 / £5360
€5590 / $6930 / £4470
Loose**
€3750 / $4650 / £3000
Bound
€5000 / $6200 / £4000
Double page
1st double page
Mini-display
€1450 / $1800 / £1160*
Classified + logo
€1040 / $1290 / £830*
Type Feature sponsorship rates
2011 rates €11000 / $13640 / £8800
Supplement Feature
€7375 / $9145 / £5900
Insight
€4500 / $5580 / £3600
Focus
€4500 / $5580 / £3600
Contacts EDITORIAL
ADVERTISING
Claire Rowan, Managing Editor Tel: +44 (0)1473 311 531 claire.rowan@foodbev.com
Ruth Cole, Sales Manager Tel: +44 (0)1225 327860 ruth.cole@foodbev.com
Bill Bruce, Group Editorial Director Tel: +44 (0)1225 327857 bill.bruce@foodbev.com
PRODUCTION Jane Harris, Production Manager Tel: +44 (0)1225 327865 jane.harris@foodbev.com
For technical specifications and other information, please visit www.foodbev.com
* Annual rate. One off payment for advert to appear within six consecutive issues.
Recruitment
Full page
€6150 / $7625 / £4920
€5590 / $6930 / £4470
1/2 page
€3825 / $4745 / £3060
€3475 / $4310 / £2780
1/4 page
€2615 / $3240 / £2090
€2175 / $2700 / £1740
* Rates quoted are for any position within the magazine determined by the publisher. An additional 10% will be added for guaranteed postions. ** Price per issue for inserts under 20g: prices vary depending on weight and/or type of insertion and include equivalent presence in digital version of the magazine determined by the publisher. Euro and dollar exchange rates are shown for comparative purposes only. FoodBev Media Ltd reserves the right to amend dollar and euro rates without notice in the event of a significant variation of the exchange rate against Sterling.
FoodBev Media Ltd 7 Kingsmead Square Bath BA1 2AB United Kingdom www.foodbev.com
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