F&BI 2011 Media Kit

Page 1

BEVERAGE

INTERNATIONAL

Media Kit FOOD &

2011

Solutions for food and drink manufacturers

Total BPA audited circulation: 13,016 6 issues a year


BEVERAGE

INTERNATIONAL

FOOD &

foodbev com A world of food and drink

Solutions for food and drink manufacturers

Food & Beverage International provides pan-European food and beverage manufacturers with an overview of the macrotrends and challenges in the industry that set the scene for their operations. These include: sustainability, innovation, health and wellness, and legislation. Food & Beverage International brings news of the latest solutions and developments, including: ingredients, processing equipment, packaging technology, environmental and energy saving options, and research findings – that can help readers rise to those challenges, tap into the trends and boost their efficiency, profitability and competitive edge.

Dr Gerda Feunekes, Global Nutrition Director, Savoury Unilever

Food & Beverage International is the leading solutions based information source for European food and beverage manufacturers. Food & Beverage International • is read by over 13,000 decision makers • is published six times a year • Food & Beverage International was first published in 2002 and became part of the FoodBev Media portfolio in 2007 • has strong links with the Confederation of the Food and Drink Industries of the EU (CIAA) and the Consumer Goods Forum CIES – the Food Business Forum • has an Editorial Advisory Board featuring 10 leading industry experts

Food & Beverage International provides valuable information on important industry challenges such as salt, fat and sugar reduction, including new solutions available.

Editorial content is designed to appeal to and inform the cross-disciplinary teams that operate in a food or beverage manufacturing company, and stimulate cross-sector innovation.

Audited circulation

Readership job function

Total BPA audited circulation: 13,129 Food & Beverage International is stringently and independently audited by BPA International to ensure that it reaches the right target audience of food and beverage manufacturers in Europe.

25% CEO / brand owner / senior management

10% 25%

10%

20% Product development / R&D 20% Marketing and sales

15% 20% 20%

International readership

15% Technical / general management / production control 10% Quality assurance / control 10% Other

5%3% 6% 7%

24%

8% 20%

8% 19%

24% Germany 20% UK and Ireland 19% Spain and Portugal 8% France 8% Scandinavia 7% East Europe / other 6% Benelux 5% Greece 3% Austria and Switzerland

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foodbev com

INTERNATIONAL

FOOD &

A world of food and drink

BEVERAGE Editorial programme 2011 FEBRUARY

APRIL

Cover Feature

Supply chain squeeze: identifying and removing waste up and down stream

New product launches around the world – a round-up of food and beverage launches from the past year

Focus on New Zealand and Australia

The world’s top 100 food and drink companies: a listing and analysis of what’s driving the top players

Natural, healthy and ethical products

Carbon footprints and environmental credentials - how to and where to next?

Feature 1

Salt and fat reduction

Plastic packaging possibilities

The confectionery challenge

Outsourcing: tapping into third parties

Traceability and communication: operating in an IT world

Meat processing

Feature 2

Robotics and automation

Food and beverage legislation update

Manufacturing efficiency and software solutions

Bottling and filling

Nanotechnology and encapsulation

Monitoring and control

Processing insight

Lubrication

Novel processing technology

Conveying and handling

Blending, extruding and depositing

Drives, pumps and valves

Chilling and freezing technology

Packaging insight

Portion packs

Labelling, printing and sleeving

Cans, cartons and glass

Caps and closures

PET design and functionality

End of line and shelf ready packaging

Ingredient insight

Sweet solutions

Functional ingredients

Antioxidants

Coffee, cocoa, nuts and chocolate

Texture, colour and flavour

Spices, seasonings and inclusions

Innovation focus

Dairy developments

Beverage innovation

Meat and poultry

Baked goods and snacks

Confectionery

Safety and analysis

Combating contamination

Quality control

Instrumentation in the laboratory

Microbiology

Detection

Event preview

Cleaning-in-place and hygienic design

JUNE

SEPTEMBER

Vitafoods preview Interpack preview

Event review

DECEMBER

Fi Europe preview Innovations at IFE

Supplement

OCTOBER

Food and beverage ingredients at Vitafoods; Food and drink packaging innovations at Interpack

Packaging and sustainability Interpack

Food and beverage innovations at Anuga Ingredient innovation Fi Europe

Editorial deadline

7 January

4 March

10 May

12 August

21 September

22 November

Ad closing dates

21 January

18 March

24 May

26 August

3 October

2 December

Food & Beverage International magazine will be at these events:

Vitafoods Geneva, 10-12 May Interpack Düsseldorf, 12-18 May

Fi Europe Paris, France 29 November 1 December

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BEVERAGE

INTERNATIONAL

FOOD &

foodbev com A world of food and drink

2010 Rate Card

Display advertising rates Rates 2011 Standard display*

Special positions

Inserts (per issue)

Products and services

Ad size

Feature sponsorship rates One insertion

Six series insertion

€9740 / $12070 / £7790

€8110 / $10060 / £6490

Full page

€6090 / $7550 / £4870

€5075 / $6295 / £4060

1/2 page horizontal

€3800 / $4710 / £3040

€3165 / $3920 / £2530

1/2 page vertical

€4175 / $5180 / £3340

€3475 / $4310 / £2780

1/4 page

€2375 / $2945 / £1900

€1975 / $2450 / £1580

1/4 page strip

€2615 / $3235 / £2090

€2175 / $2700 / £1740

1/8 page

€1490 / $1845 / £1190

€1240 / $1535 / £990

1/8 page strip

€1640 / $2030 / £1310

€1365 / $1690 / £1090

€10715 / $13285 / £8570

€8925 / $10915 / £7140

Inside front cover

€7300 / $9050 / £5840

€6090 / $7550 / £4870

Inside back cover

€6700 / $8310 / £5360

€5590 / $6930 / £4470

Outside back cover

€7300 / $9050 / £5840

€6090 / $7550 / £4870

1st right hand

€6700 / $8310 / £5360

€5590 / $6930 / £4470

Loose**

€3750 / $4650 / £3000

Bound

€5000 / $6200 / £4000

Double page

1st double page

Mini-display

€1450 / $1800 / £1160*

Classified + logo

€1040 / $1290 / £830*

Type Feature sponsorship rates

2011 rates €11000 / $13640 / £8800

Supplement Feature

€7375 / $9145 / £5900

Insight

€4500 / $5580 / £3600

Focus

€4500 / $5580 / £3600

Contacts EDITORIAL

ADVERTISING

Claire Rowan, Managing Editor Tel: +44 (0)1473 311 531 claire.rowan@foodbev.com

Ruth Cole, Sales Manager Tel: +44 (0)1225 327860 ruth.cole@foodbev.com

Bill Bruce, Group Editorial Director Tel: +44 (0)1225 327857 bill.bruce@foodbev.com

PRODUCTION Jane Harris, Production Manager Tel: +44 (0)1225 327865 jane.harris@foodbev.com

For technical specifications and other information, please visit www.foodbev.com

* Annual rate. One off payment for advert to appear within six consecutive issues.

Recruitment

Full page

€6150 / $7625 / £4920

€5590 / $6930 / £4470

1/2 page

€3825 / $4745 / £3060

€3475 / $4310 / £2780

1/4 page

€2615 / $3240 / £2090

€2175 / $2700 / £1740

* Rates quoted are for any position within the magazine determined by the publisher. An additional 10% will be added for guaranteed postions. ** Price per issue for inserts under 20g: prices vary depending on weight and/or type of insertion and include equivalent presence in digital version of the magazine determined by the publisher. Euro and dollar exchange rates are shown for comparative purposes only. FoodBev Media Ltd reserves the right to amend dollar and euro rates without notice in the event of a significant variation of the exchange rate against Sterling.

FoodBev Media Ltd 7 Kingsmead Square Bath BA1 2AB United Kingdom www.foodbev.com

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