3 minute read
Ingredients to watch
from Bottom Line Oct2020
by Foodbuy
8ingredients to watch These ingredients are predicted to be the industry’s next big menu hits, according to Technomics
According to a new report from Technomic, these 10 ingredients are predicted to grow the fastest in popularity over the next two years
1MEZCAL
What is it? Smoky Mexican liquor produced from the agave plant On the Menu: Bonefish Grill’s Smoky Mezcal Margarita — tequila, mezcal, pineapple juice, citrus, turmeric simple syrup, finished with a smoky chile pepper salt rim and pineapple garnish.
5SHOCHU
What is it? Japanese distilled beverage On the Menu: Cold Tea’s Grace Park Cocktail Bar’s cocktail — shochu, St. Germain liqueur and Thai basil
2AVOCADO TOAST
What is it? Open sandwich topped with smashed avocado On the Menu: Bakers Square’s Avocado Toast — smashed avocado covered with arugula and grape tomato salad, topped with two eggs, chopped bacon and feta cheese.
6CREME DE CASSIS
What is it? Blackcurrantflavored liqueur On the Menu: Rainforest Cafe’s Panama Punch — golden rum, dark rum, peach and banana schnapps, creme de cassis and orange and pineapple juices
3NASHVILLE HOT
What is it? Cayenne-based sauce, typically featured on fried chicken On the Menu: Moxie’s Nashville Hot Chicken — breaded, fried chicken tossed in hot sauce, served on crispy onions, topped with pickles, and served with buttermilk ranch.
7GINGER BEER
What is it? Carbonated beverage with strong ginger notes On the Menu: Tilted Kilt Pub & Eatery’s Passionate Ginger — ginger beer, cranberry and grapefruit juices, fresh lime juice, Monin passion fruit puree and a lime wedge garnish
4COLD BREW
What is it? Coffee or tea beverage that’s steeped in cold water On the Menu: Starbucks’ Pumpkin Cream Cold Brew — cold brew sweetened with vanilla, topped with a pumpkin cream cold foam and a
dusting of pumpkin spice.
8GOCHUJANG
What is it? Korean sauce made with fermented soybeans, dried chiles and garlic On the Menu: P.F. Chang’s Kimchi Fries — steak fries topped with cheddar, mozzarella, kimchi, edamame, Korean ketchup and gochujang mayonnaise
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