ViSuAL STORieS

elioT cRoWley RiffS oN STReeT SigNS, cAcTuS, ANd gAme Pl AyiNg

By JuLiA MCHugH

eliot Crowley had driven by the funky A-frame surf shop on Santa Claus Lane dozens of times and thought “I’d like to shoot a picture of that.” The same was true of a street sign in montecito showing a line with arrows pointing in opposite directions.

These images weren’t intended for this very successful photographer’s commercial clients, but for himself, of scenes that captured his artistic eye.

“I’d think ‘one of these days I’ll get to that,’” he says, “but I never did until the Game began.”

The daily Photo Game (www. dailyphotogame.com) started in 2013 when Crowley challenged nine photographers from across the U.S. to an online game of

“photography tag” or, more aptly, “telephone.”

Crowley posted the doublearrow shot, and gave the next photographer just 24 hours to create and post a photo that related to it. Los Angeles photographer Blue fier came up with an image of a disheveled panhandler at the terminus of Route 27; over his shoulder, signs point left for Santa monica, right to malibu. Then it was up to the next photographer in the Game to post their image the next day, and so on. each photographer’s “turn” comes up every ten days.

“The visual conversation continues every days,” says Crowley, reviewing the images on a computer monitor in his airy rustic studio adjacent to his montecito home. “It might be a color, it might be the subject matter, or sometimes it’s a zinger to shake up everything.”

Crowley is good-humored and articulate with words as well as with images, and it is easy to see why he is a popular instructor at Brooks College. he’s also a Brooks alumnus, having studied there in the 1970s before moving to Los Angeles and opening his commercial photography business.

“I was among the first to have a loft in downtown LA. It’s where the Staples Center is now,” he recalls. he then worked out of a house in hollywood until he met his wife and moved to Santa Barbara in 1994. The two had grown up less than one mile apart in Pasadena.

“I didn’t know her, but I knew the people who lived next door,” Crowley says, still amazed by the coincidence. he works with a variety of commercial and magazine clients (including this magazine, most recently for a story about bartenders), but also dedicates a lot of time to his fine art photography.

“I like descriptive, narrative driven portraits,” Crowley states.

“The story is the most important, but it can be a fiction, made-up.”

An exhibit of his most striking “visual stories” now hangs on the walls of Café Luna in Summerland.

In one, a skateboarder rips through a graffiti-scarred concrete tunnel, dreadlocks covering her face, a bright pink bandana on her wrist, a hit of red shorts.

“She is at a very specific place at a very specific time,” he explains, also noting that the tunnel was completely dark until his strobes illuminated it.

That shot was the second image he “played” in the daily Photo Game. he was reacting to david Blattel’s abstract image, posted the day before, of newsprint and a woman’s eyes seen through vivid red glasses.

“I like the term ‘riffed,’ as the Game is like jazz, except we take our cues visually,” Crowley says. “Some of these pictures would not exist if not for the deadlines of the Game.” one of his best known images is permanently displayed in a corner at Café Luna. It is also the only image there taken with film, as Crowley shot it 18 years ago.

In it, his yellow convertible 1957 Porsche Speedster, surfboard jutting out the back, is parked between two palm trees, with the blue ocean and pink-kissed sunset skies behind it. (Locals will recognize Channel drive in montecito.)

“It was 1996 or 1997 and I’d had the idea for this picture for a while. one day, I just went out and did it,” Crowley recalls “It took only about 45 minutes to shoot.” he pauses and looks at the image, which has since been featured in several major advertising campaigns and hangs in numerous locations along the Central Coast.

“That photo earned more money than the car originally cost,” he laughs, “but initially the photo was something that I just did for myself, for my personal satisfaction. It was a good lesson to learn early in my career.”

Crowley is passionate about this lesson, and made it the focus of a speech he gave at the Arlington Theatre for graduating Brooks students and their families.

“I talked about how I started my career with eight years in fashion. But I had no passion for fashion,” he says, chuckling at the play on words. “It’s about believing in yourself. once I stripped away what I thought I needed to do, the quality of my work went up, as did the jobs.” he posted a cactus image he called “Protection Perfection” for the daily Photo Game last September, and wrote that he was attracted by “the contrast of the soft flesh of the plant and the sharp and dangerous needles that protect it from whatever predators might want to damage it.” he’s also embarking on a project to photograph 20 funky surf shops this winter, taking advantage of the soft winter light at dusk along the California coast. “The Carpinteria surf shop was the first, it finally got me,” he laughs. “And has inspired this new series of photos.”

Recently, Crowley has been photographing what he calls “an old friend” – cactus. A series of dramatic, oversized prints can be seen at delgado’s restaurant in Carpinteria, and a different set were specially designed to complement the interior of the new Santa Barbara eatery Barbareno.

But throughout trips both north and south, Crowley will keep an eye on the calendar. Who knows what will be next to catch his eye, and become a riff in the online Photo Game.

PULPO A LA PLAnCHA FROM CiELiTO

Seared day boat octopus with confit fingerling potatoes, citrus mustard, black olive aioli, candied lemon-orange rind, celery salsasita, petite sea grass and sea beans. The flavors of this dish are as fresh as it looks and pairs well with a blood orange margarita or champagne. Cielito is located in La Arcada downtown, 1114 State Street. 805-965-4770.

cARPiNTeRiA

garden market. Offering very tasty sandwiches, salads, smoothies and casual fare. Open Monday–Sunday 10am-3pm. [L] $ (BW) 3811 Santa Claus Lane (805) 745-5505

Sly’s. James Sly, formerly of Lucky’s in Montecito, is back to cooking the finest steaks anywhere. Sly’s is open daily for dinner from 5 pm, features a full bar and extended wine list. (LD) $$ (FB). Reservations are suggested. 686 Linden Ave. 805-684-6666.

moNTeciTo

c AvA. experience the bold flavors of Spain, Mexico and Latin America in a romantic garden setting in the village of Montecito. Happy Hour 4-6, Weekend Brunch from 8am. [BLD] $$, (FB) 1212 Coast Village Road, 969-8500.

lucky’s. Montecito’s only premium steakhouse. great wine list and martini selections. great weekend brunch served 9am-3pm. [BrD] $$$, (FB) 1279 Coast Village Road, 565-7540.

The montecito café. eclectic menu with great service. Desserts to die for! Open Daily from 11:30 (LD) $$ (FB) 1295 Coast Village Rd. 805-969-3392.

Stella mare’s. Overlooking the Bird Refuge in Santa Barbara…a glass greenhouse, sofas by the fire, casual French décor and traditional French Country Cuisine. Full bar and extensive American & French wine list, great private rooms for your event needs and Live Jazz on Wednesdays. Closed on Mondays $$ [LDBr] (FB) 50 Los Patos Way. 969-6705. (Cafe Stella is located at 3302 McCaw Ave, on upper State Street in Santa Barbara. www.stellamares.com)

The Stonehouse. Located in a 19th-century citrus packing house, The Stonehouse features a relaxing lounge with full bar service and a separate dining room with crackling fireplace and creekside views. Open for dinner from 6-10 p.m. daily.[D] $$$ (FB) 900 San ysidro Lane (805) 565-1700.

Tre lune. One of the more popular eateries on Coast Village Rd in Montecito. Fine italian cuisine, amazing wine list, house made pastas, seafood, patio seating and full bar. Open breakfast, lunch and dinner. 1151 Coast Village Road. 805-969-2646. $$ (BLD)

Santa Barbara

Aldo’s italian Ristorante. Since 1986. experience lunch in the sun or dine by candle light in their enchanting courtyard. Friendly servers deliver fresh italian specialties and creative dishes with a California flair. [LD] $,B&W. 1031 State St., 963-6687.www.sbaldos.com.

Arlington Tavern offers the best of both worlds, an elevated dining experience and a relaxed bar atmosphere. Chef, Ron True creates his own version of contemporary American cuisine using only the best local ingredients he can get his hands on. Local Black Cod, Fried Chicken, House Smoked and grilled New york Strip Steak are just some of the items you can find on the dinner menu and the locally grown and grass fed ground beef from Rancho San Julian Ranch makes the Tavern Burger something to keep coming back for. each item on the menu has been carefully thought through to compliment and pair with a selec- tion of either beer or wine chosen by Partner, Diego Barbieri. Open daily for dinner 5pm – late night, happy hour 4pm-7pm. Private dining available. 21 W. Victoria Street. 805.770.2626

Blue Agave. elegantly decorated two-story restaurant with a famous bar noted for its excellent martinis, mojitos, inventive cocktails and a wide range of tequilas and mescals served by a joyous staff. Blue Agave was voted by locals repeatedly the Most Romantic Restaurant in Santa Barbara. [BrD] $$ (FB)20 e. Cota St., 805-8994694

Boathouse. The Boathouse at Hendry’s Beach is the newest venture of the owners of the Santa Barbara Shellfish Company, which began on Stearn’s Wharf in 1980, and the Santa Barbara Fishouse. enjoy stunning views and great seafood from a family run business that knows their fish! [BLD] $ (FB). 2981 Cliff Drive 805898-2628, www.sbfishhouse.com/boathouse ca’ dario. Fine italian dining with extensive italian wine list. excellent seafood and authentic cuisine. [LD] $$, (B&W) 37 e. Victoria, 884-9419. cajun kitchen. Serving some of the best Cajun specialty breakfasts in town for over 20 years. [BL] $, (BW) 1924 De La Vina, Santa Barbara 687-8062; 6831 A. Hollister Ave, goleta 571-1517; 901 Chapala St., 9651004; 865 Linden, Carpinteria 684-6010. chuck’s of hawaii. A local favorite celebrating 47 years of excellence serving award-winning steaks, wines and seafood to Santa Barbarans and their guests. Chuck’s has been voted Best Steak in Santa Barbara and is the recipient of the Award of excellence from The Wine Spectator annually since 1989. They also feature a nightly selection of fresh fish, from old favorites like Alaskan halibut and grilled salmon to ahi tuna (grilled

Bouchon. Restaurateur Mitchell Sjerven hosts the city’s first Wine Country Cuisine restaurant with more than 50 Santa Barbara and Central Coast wines offered by the glass to compliment bouchon’s “ingredient driven” and seasonal fresh menu. Wine Spectator Award of excellence wine list features exclusively Californian selections, paired with cuisine that is “creative without being over the top...”” (Wine Spectator, July 1999). Fresh Channel island seafood, Santa ynez and Ojai Valley game, and local farmer’s market produce predominate. Outdoor dining is available year-round on the heated, covered garden patio. Ask about private dining in the intimate Cork Room where up to 20 guests can be seated at the grand Table. Open for dinner nightly from 5:30pm, reservations recommended. [D] $$$, (B&W) 9 W. Victoria, 730-1160.

Breakwater Restaurant. enjoy the comfortable large patio overlooking the historic, scenic Santa Barbara Harbor. Serving breakfast, lunch and dinner daily from 7 AM. Award winning clam chowder, nightly specials, fresh seafood, steaks, sandwiches, salads and a kid’s menu for your little mariners. At the scenic Santa Barbara Harbor, 107 Harbor Way. 805-965-1557. sbbreakwater.com.

B&W=Beer & Wine

“Where locals are celebrities.” medium rare). Dinner is served weekdays from 5:30 to 11pm, and until 11:30pm weekends. Full cocktail bar, featuring Firestone-Walker Double Barrel Ale on draft. Reservations welcome. [D] $$, (FB) 3888 State, 687-4417. chuck’s Waterfront grill. Chuck’s of Hawaii has expanded to a second location at Chuck’s Waterfront grill; by the boats at the Santa Barbara Harbor. Same great food and service you already love...in a setting that makes going out to dinner feel like a little vacation. Featuring Prime grade Top Sirloin Steaks. “Chuck’s Style” Fresh Alaskan Halibut, garlic grilled Day Boat-Caught King Prawns , grilled Sea Scallops, King Crab Legs, and Australian Lobster Tail. [LD] $$, (FB) 113 Harbor Way, Santa Barbara, 564-1200 cielito. Beautifully appointed interiors, expansive heated patio, private dining areas and a full bar accent a thoroughly authentic Mexican culinary experience. Located in the heart La Arcada, downtown. 1114 State St. 805-225-4488 cold Spring Tavern. 100 years of tradition with true American cuisine only 15 minutes from Santa Barbara. Featuring the cuisine of chef Moises Bernal with selections of game and hearty entrées. Full bar & weekend breakfast. [LD] $$, (FB) 5995 Stagecoach Road, 967-0066. crocodile Restaurant at lemon Tree inn. One of the best neighborhood destination eateries in SB featuring great steaks, salads and cocktails, full breakfast, lunch and dinner menus. 2819 State St, Santa Barbara, (805) 687-6444. BLD $$ dargan’s irish Pub. SB’s only authentic irish bar and restaurant with a tradition that has spanned three generation. Featuring the best in irish fare, full bar and numerous beers on tap. in the heart of old town, this cozy atmosphere features full lunch and dinner with room for private parties, billiards and darts. Open Daily from 11:30. 18 e. Ortega, 805-568-0702. www.darganssb.com downey’s. Chef John Downey has been serving Santa Barbara’s finest cuisine since the restaurant opened in 1982. Clearly defined tastes using the finest foods available and artful yet simple presentation have earned Downey’s top honors in the Zagat Survey for the past sixteen consecutive years. The dining room is in the capable hands of Liz Downey who will be happy to guide you through the mostly California wine list with a proud bias towards the extensive Santa Barbara County selections. Dinner served Tuesday through Sunday from 5:30pm. [D] $$$, (B&W) Reservations: 966-5006, 1305 State St., www. downeyssb.com endless Summer Bar- cafe. Just upstairs from Chuck’s Waterfront grill, this surf-inspired barcafe offers great harbor views. Featuring tasty burgers, fish tacos, fresh salads, popcorn shrimp, and “Pau Hana” (“Work is Done”) Happy Hour, with food and drink specials like the endless Summer Blonde Ale. Feel like a steak? Chuck’s Waterfront menu is also available after 5 p.m. Large groups are welcome, and should call ahead for reservations at 564-4666. [LD]. $, (FB) 113 Harbor Way, Second Floor, 564-1200. enterprise fish co. A variety of shellfish hors d’oeuvres is served at the oyster bar, and the dining room offers a selection of fresh seafood grilled over mesquite. Full bar. [LD] $$, (FB) 225 State, fishouse. On the water on Cabrillo at the gate to the Funk Zone downtown. Sensational seafood, daily full cocktail and bar food happy hour, and patio seating. 101 east Cabrillo Blvd. 805-966-2112. www.fishouse.com $$ (LD) harry’s. Santa Barbara’s traditional locals restaurant. Steak, seafood, sandwiches and salads served in a family atmosphere. excellent wine list and full bar. Banquet facilites available. Open daily for lunch and dinner. [LD] $, (FB) 3313-B State Street, 687-2800. holdren’s Steaks & Seafood. Holdren’s Steaks & Seafood is elegant and timeless, featuring u.S.D.A. prime Midwestern corn fed beef, charbroiled over their mesquite grill. Try the “Cowboy Cut”–Holdren’s signature steak—a 20 oz. Prime bone-in rib chop served over spicy onion rings. Their fresh seafood selections include Bacon Wrapped BBQ Tiger Prawns, seared Hawaiian Ahi, and a shrimp Scampi like no other. Holdren’s offers an extensive wine and martini list and outdoor seating.. Open daily for lunch from 11:30 a.m., and for dinner from 5:00 p.m., Saturday and Sunday for dinner from 4:00 p.m. Now offering Sunday Brunch 9am-2pm. [BrLD] $$ (FB). 512 State Street, 805-965-3363. in goleta6920 Marketplace Dr. 805-685-8900 hollister Brewing company. Featuring hand-crafted beers made on premise and an innovative, fresh menu. Open seven days a week for lunch and dinner. [LD] $ (FB), 6980 Marketplace Dr., goleta,968-2810, Hollisterbrewco.com

962.3313, enterprisefishco.com.

The harbor Restaurant. The Harbor is one of Santa Barbara’s finest restaurants, where fresh fish and steaks are specially prepared and served in an elegant maritime interior with stunning views of the harbor. [BrLD]. $$, (FB) 210 Stearns Wharf, 963-3311.

Julienne. A progressive American restaurant serving fresh seasonal food. Serving Dinner Wednesday–Sunday 5pm to 10pm. Reservations Accepted. [D] $$ (BW) 138 e. Canon Perdido Street 805-845-6488 longboard’s grill. upstairs from the Harbor Restaurant is an active, noisy bar & grill with a big TV, a surfer’s attitude and 360-degree views of the city & water. [LD] $$, (FB) 210 Stearns Wharf, 963-3311. louie’s. Celebrate the taste of a Santa Barbara tradition in the historic upham Hotel. Delicious California bistro fare in a wonderful downtown setting. [LD] $$, (B&W) 1404 De La Vina at Sola. 963-7003. max’s. Sensational breakfast haunt in San Roque for over 30 years. Also features italian scratch made offering at dinner. 3514 State St. 805-898-9121. BLD $$ meun fan Thai cafe. Traditional Thai cuisine home cooked to perfection. great take out and dine in on the Mesa next to Lazy acres. (LD) Open daily from 11:30. 1819 Cliff Dr. 805-882-9244.

The Natural café. The Natural Cafe is known for their homemade soups, hearty salads, delicious sandwiches, vegetarian entrees, pasta, chicken and seafood dishes, as well as a complete juice bar, microbrewed beers and local wines. [LD] $ (B&W), www.thenaturalcafe.com [LD] $, (B&W). Three locations in Santa Barbara: 508 State,

Breakfast & Lunch Mon–Sun 7am–3pm Dinner Tue–Sat 5pm–Close • Sunday Brunch

3514 State Street • 898-9121

Breakfast and Lunch Tuesday–Sunday 9–2

Dinner served Tuesday–Saturday from 5:30

Full Bar | Reservations recommended

11 West Victoria in Victoria Court 805-770-2143 scarlettbegonia.net www.luckys-steakhouse.com olio e limone Ristorante and olio Pizzeria. (“Oil and Lemon” in italian) Husband-wife team Alberto and elaine Morello rely on the integrity of their ingredients and the quality of preparation to offer Santa Barbara creative, authentic Zagat-rated italian cuisine served in an inviting atmosphere with european hospitality. Visible in the ristorante through a glass wall is the dining room’s focal point, the wine cellar, which represents their 250-plus selection award-winning wine list. Private Dining in the Cucina Room is available for up to 40 guests. Pizza bar-salumi bar-wine bar-full bar next door at Olio Pizzeria, with private dining for up to 22 guests in the Terrazza Room and up to 32 guests in the Taverna Room. Olio pizzeria is open daily from 11:30am – close, including Sunday Lunch. For a look at the current menus go to www.oliopizzeria.com [LD] $$, (FB) 17 West Victoria Street, 805-899-2699. opal. A local’s favorite, Opal fuses creative influences from around the world with American Regional touches: from Chile-crusted Filet Mignon, to Fresh PanSeared Fish & Seafood, Homemade Pastas, gourmet Pizzas from their wood burning pizza oven, fresh baked Breads, deliciously imaginative Salads, & Homemade Desserts. Sophisticated yet comfortable, Opal radiates a warm, friendly atmosphere. Full bar, award winning wine list, private room for parties up to 60. 1325 State St., 966-9676. [LD] $$ (FB) Open Daily for Lunch and Dinner.

962-9494; 361 Hitchcock, 563-1163; 5892 Hollister, 692-2363. For other locations out of town see their website for details.

The Palace grill. The Palace is a contemporary American grill, with a lively, high-energy atmosphere, and fun, spontaneous events. Featuring fine grilled steaks and fresh seafood, delicious pastas, and select American Regional specialties, like Blackened Crawfish-stuffed Filet Mignon, and Louisiana Bread Pudding Soufflé. Cajun Martinis, unique beers, and a well selected wine list. Their unique “team Service” voted the Best in Town the last 16 years in a row. Rave reviews in gourmet Magazine, gault-Millau Travel guide, Zagat, and Sunset Magazine. “Best on the West Coast” according to Los Angeles Magazine. Open 7 days: lunch 11:30am to 3pm; evenings from 5:30. [LD] $$, B&W. 8 e Cota 963-5000.

Paradise cafe. Santa Barbara’s favorite dining patio. Fresh fish, steaks, chops, chicken and their famous oak-grilled burger. Start with a drink at the street level bar, and work your way up. Open seven days a week. [BLD] $ FB. 702 Anacapa Street, 962-4416.

Pierre lafond Bistro. A local favorite since 1993, California fresh cuisine using local seasonal organic foods. [BLD] $$ (B&W), 516 State Street 805-9621455, www.pierrelafond.com

Renaud’s Patisserie & Bistro. Specializing in a wide selection of authentic French pastries. [BL] $ (B&W), 3315 State St Santa Barbara, 805-569-2400, and in Arlington Plaza. www.renaudsbakery.com.

Roy. Voted best late night dining spot in town. Bistro style Americana cuisine featuring steaks, seafood, chicken, salads, full bar and a great wine list. Dinner from 6pm till midnight daily. [D] $$, (FB) 7 West Carrillo, 966-5636.

Saigon in and out. Serves the finest Vietnamese specialties at reasonable prices. [LD] $, 1230 State St. unit A, 805-966-0909 or in 5-Points Shopping Center.

Sambo’s. The original on the beach! Serving up the classic dining experience. [BLD] $, (B&W) 216 W. Cabrillo Blvd. 965-3269 via maestra 42. Traditional italian flavors come together in this deli/shop/café on upper State Street. Serving panini, insalate, antipasti, formaggi, salumi, dolci, caffè and delectable gelatos. [BLD] $$, 3343 State Street, 569-6522.

Santa Barbara fishouse. great locally caught fresh fish prepared in a casual fun atmosphere. Terrific happy hour. Right across from east Beach. [LD], $$, FB. 101 east Cabrillo Blvd. 966-2112.

SB Shellfish co. The freshest seafood, lobster, crab and shellfish found anywhere. enjoy a local wine or beer with the view of the Pacific at the end of Stearns Warf. 805-966-6676 www.shellfishco.com $$(LD).

Scarlett Begonia. “Scarlett Begonia will always strive to have interesting, thoughtful food. Menus change weekly with an innovative fresh look at breakfast and lunch and dinner. Dinner and cocktail hour is offered Tuesday thru Saturday nights from 4:00pm to 9:00pm, with breakfast and lunch running 9am-2pm Tuesday thru Sunday. it is our goal to provide Santa Barbara with a restaurant that showcases progressive modern food, using sustainable, organic, high quality ingredients coupled with innovative cooking to be one of the most foodcentric restaurants around.” 11 W. Victoria St. #10 $$, 805-770-2143 all major credit cards accepted.

Seagrass Restaurant. Fresh Pacific Fish is their focus, along with Local Spiny Lobster, giant sea scallops, clams and prawns. They also offer a fantastic steak, a roasted half-chicken and a braised dish, such as lamb shanks. [D] $$$ (B&W), 30 e. Ortega St. (805) 963–1012, www.seagrassrestaurant.com.

Sojourner cafe. Since 1978 serving up a variety of creative, internationally influenced vegetarian, chicken and seafood specials. [LD] $, (B&W) 134 e Canon Perdido, 965.7922.

The Tee- off. One of the town’s premier steak houses featuring succulent prime rib, fresh seafood, generous cocktails and, of course, quality steaks. [LD] $$, (FB) 3627 State, 687-1616.

Tupelo Junction. At Tupelo Junction they make everything from scratch. They choose delicious recipes using only the freshest ingredients and the menu changes frequently depending on the season and product availability. [BLD] $$, (FB) 1212 State Street, (805) 899-3100.

Wine cask. Located in the historic el Paseo in heart of downtown makes for a beautiful fine dining experience. Wine tasting with wide array of local wines, full bar and private dining available. www.winecask.com 805-966-9463. 814 Anacapa St. $$ (LD).

Zen yai. experience a new era of Thai cuisine, blending traditional dishes with a California nouveau flair. [LD] $$, (B&W) 425 State Street, 957-1193.

SANTA yNeZ vAlley

Restaurant marcella. At Fess Parker’s Wine Country inn, Chef Ron Stewart’s dedication to using the finest and freshest ingredients and extensive wine list translates into the food and wine pairing options being nearly endless. 2860 grand Ave., Los Olivos, (805) 6887788

Willows at the chumash casino. Featuring a distinctive menu of prime steaks and seafood served in an elegantly appointed setting. [D] $$$ (FB). 3400 e Highway 246, Santa ynez, 805-686-0855.

veNueS & PRivATe diNiNg

chuck’S WATeRfRoNT gRill

ANd The eNdleSS SummeR BAR~c Afe you could be the hero for having your party in a world-class setting, right by the boats while sipping a cool Mai-Tai and nibbling on calamari.

Chuck’s Waterfront grill and The endless Summer bar-café are located on the Santa Barbara Harbor overlooking the boats docked right outside. Just off the 101 freeway and close to all the major hotels, with 2 covered patios (Lanais) upstairs at The endless Summer bar-cafe, each with a capacity up to 50 guests. The entire endless Summer can be rented for a capacity up to 185. Chuck’s Waterfront grill is available for smaller groups up to 24 people. Reservations must be made in advance. Call (805) 564-1200. 113 Harbor Way, Santa Barbara. chuckswaterfrontgrillc coRk Room AT BouchoN The Cork room is a private dining room for groups of up to 20 guests. Corporate and private parties are welcome. you will find an excellent array of wine country cuisine paired with local Santa Barbara wines for truly wonderful and unique dining experience. 9 West Victoria St., 805-703-1160, bouchonsantabarbara.com cuciNA Room AT olio e limoNe The Cucina Room is the ideal venue for your group of up to 40 people. Perfect for business dinners and life events when you desire the exclusivity and privacy of your very own Olio e Limone dining experience. enter and you will find an attentive service staff, beautifully set table and complimentary printed menus.