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dessert Wine Choices

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DINING OUT

DINING OUT

OJAI VIneyARdS

2010 ROll RAnCH

VIOGnIeR

-- it. This viognier is light fresh and inviting. It has aromas of lemon peel and lime, with a whiff of flowers; it is quite subtle and intriguing. The flavors are mineral, juicy and floral. Great for just sipping chilled on a hot day. Available at the Winehound www. thewinehound.com

ARTS & LETTERS CAFÉ

One WIne HARTley-OSTInI HITCHInG POST

WIneRy ROSé

Produced and bottled in Buellton, by proprietors Gary hartley and frank ostini, hartleyostini hitching Post wines soak up the rich Central Coast climate to provide a quality product to match any taste or preference. hitching Post’s rosé is easy to drink and is remarkably versatile for pairing with a variety of foods. Available at Whole foods market Santa Barbara.

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