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CoMPiled By leslie a . westBrook

Pouring the best

French winemaker Christian Moueix says he prefers to decant his wines, both young and old. It is a sign of respect for old wines and a sign of confidence in young wines. Decanting old wines, just a few moments before they are served, helps to ensure that the clarity and brilliance are not obscured by any deposits that may have developed over time. Decanting young wines several hours before serving gives the wine a chance to bloom and attain a stage of development that normally requires years of aging. Riedel decanters are some of the best in the world and their top seller is The Boa. Fabricated from mouth-blown lead crystal, this elegant decanter features a tightly coiled, serpentine design. Seeming to defy gravity, the elegant, dramatic lines of this vino vessel make it easy to pour, giving it function as well as beauty. ($225 - $525)

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