Art meets gin and other classic spirits

The Good Lion is serving good cheer in the form of the Pimms No. 1212. Conceived by co-owner Brandon Ristaino, and served with verve by barkeep Thomas Wolsely, the Pimms No. 1212 features the spice and citrus of Pimms mixed with a cool flourish of cucumber syrup, a dash of Brokers gin, a tart squeeze of lemon, and an anise hint of absinthe. Topped with soda water and garnished extravagantly with cucumber and lemon, the ginger glow of the Pimms No. 1212 delivers a layered taste experience that will keep you guessing. Feeling adventurous? Ask Thomas for a float of bitters on top. His enthusiasm for his craft is contagious, making it fun to explore the menu. Featuring a daily punch bowl and quirky, vintage décor, the Good Lion updates classic cocktails with seasonal ingredients. What shines through is the care taken in drink preparation and the welcoming atmosphere. A perfect start or finish to an evening on State Street. –By Angela Borda

The Good Lion is a neighborhood farm to bar cocktail bar featuring local, seasonal and organic produce to construct a menu of over 70 classic and neb-classic cocktails every day. They also offer a complimentary daily punch to all customers until the punch is gone. The punch recipe changes daily. Located at 1212 State St, 805-845-8754.