dining with diane and Pete

Private dinner parties have always been a popular way to entertain, but you either have to invite enough guests to spark the interest of a traditional caterer, or you have to do all the work yourself. So when longtime food enthusiast and event planner Diana Cuttrell approached renowned Chef Pete Clements to combine their talents two years ago, forming what is now called Dining with Di, it was a match made in heaven. Both are longtime residents of Santa Barbara and bring over 50 years combined experience in the catering and event planning industry.

The duo has quickly gained a reputation for excellence and creativity and has definitely found a niche when it comes to intimate dining and private events. one of their favorite regular events is their cooking demonstrations and classes held monthly at Casa Las olas (Cuttrell’s house) labeled The Seasonal Series “Pete really shines in this element,” says Cuttrell. “The classes are selling out regularly and everyone gets a chance to sample and learn about some really great food. The events are casual and might start out as cooking demonstrations, but they always turn into fun dinner parties.”

The menus are seasonal and personally researched by Clements and Cuttrell. Cuttrell says that most all their menus are a blending of experience and personal travels throughout the region. “We have enough fresh material to last for years,” says Clements. “It will never be boring.”—RB

For more information on the cooking classes, menu items or catering services, visit their website at www.diningwithdi.com