mineral make-up Magical Pixie Dust!

by cynthia grancourt

You know how fairies and celebrities have that other-worldly glow about them? As if Tinkerbell herself has showered them from the heavens with a star cluster of her magical pixie dust? Well, that’s exactly what mineral makeup is like, fairy dust! It may not make you fly, but your skin will have an ethereal luminescence like the goddess moon herself! The J-Lo glow is largely due to the tiny bits of gleaming minerals that glisten under the starlight and gleam in the sunlight. The secret is in the micronized, light reflective minerals that shine with a radiance all their own.

mineral makeup is nothing new, but its quality has become better and better over the years. What has consistently attracted people to mineral makeup is that the formulas contain no harsh chemicals, no dyes, no talc, no alcohol, no mineral oil and no fragrance. This pure mineral formula is rich with zinc, titanium, peptides, antioxidants and sun protection. The benefits of this type of formula is that it doesn’t clog pores, cause breakouts or allergic reactions nor exacerbate existing skin concerns. As a plus, many brands are totally earth conscious! They’re vegan, paraben-free and cruelty free (no animal testing).

You might think you would have to sacrifice something, like style, for all these amazing benefits, but thankfully that’s not the case. mineral makeup comes in colorful palettes in all the latest shades and colors, so it’s not function over form. The form is luxurious, healthy and stylish! All of the makeup tools are represented from slick primers and gorgeous foundations to shimmery eye shadows and shiny happy lip colors. Jill Valestrino, the Lead esthetician at The G Spa here in Santa Barbara loves the Colorescience line she uses with her clients and remarks, “We are so excited to now be carrying the Colorescience line. It has proven to not only be a leading mineral makeup but a skin care line as well, gentle enough to use post procedure. our clients love the convenience of the dual brush/sunscreen as a go-to product, easy to keep in your purse and re-apply throughout the day.”

So make your entrance like the glitterati! Scintillate and illuminate the vast expanse with your secret potion, the pixie dust from the woodland sprites themselves!

Crocodile’s Dick’s Charburgerwith steak fries and salad, served with mayonnaise, tomato, lettuce and pickles, with the special order add-on of Portobello mushrooms and crumbled blue cheese. Available at Crocodile Restaurant at Lemon Tree Inn 2819 State St, 805-687-6444.

cARPiNTeRiA

garden Market. Offering very tasty sandwiches, salads, smoothies and casual fare. Open Monday–sunday 10am-3pm. [L] $ (BW) 3811 santa Claus Lane (805) 745-5505

Sly’s. James sly, formerly of Lucky’s in Montecito, is back to cooking the finest steaks anywhere. sly’s is open daily for dinner from 5 pm, features a full bar and extended wine list. (LD) $$ (FB). Reservations are suggested. 686 Linden ave. 805-684-6666.

MoNTeciTo

c AvA. experience the bold flavors of spain, Mexico and Latin america in a romantic garden setting in the village of Montecito. happy hour 4-6, Weekend Brunch from 8am. [BLD] $$, (FB) 1212 Coast Village Road, 969-8500.

Lucky’s. Montecito’s only premium steakhouse. great wine list and martini selections. great weekend brunch served 9am-3pm. [BrD] $$$, (FB) 1279 Coast Village Road, 565-7540.

The Montecito café. eclectic menu with great service. Desserts to die for! Open Daily from 11:30 (LD) $$ (FB) 1295 Coast Village Rd. 805-969-3392.

Stella Mare’s. Overlooking the Bird Refuge in santa Barbara…a glass greenhouse, sofas by the fire, casual French décor and traditional French Country Cuisine. Full bar and extensive american & French wine list, great private rooms for your event needs and Live Jazz on Wednesdays. Closed on Mondays $$ [LDBr] (FB) 50 Los Patos Way. 969-6705. (Cafe stella is located at 3302 McCaw ave, on upper state street in santa Barbara. www.stellamares.com)

The Stonehouse. Located in a 19th-century citrus packing house, The stonehouse features a relaxing lounge with full bar service and a separate dining room with crackling fireplace and creekside views. Open for dinner from 6-10 p.m. daily.[D] $$$ (FB) 900 san Ysidro Lane (805) 565-1700.

Tre Lune. One of the more popular eateries on Coast Village Rd in Montecito. Fine italian cuisine, amazing wine list, house made pastas, seafood, patio seating and full bar. Open breakfast, lunch and dinner. 1151 Coast Village Road. 805-969-2646. $$ (BLD)

Santa Barbara

Aldo’s italian Ristorante. since 1986. experience lunch in the sun or dine by candle light in their enchanting courtyard. Friendly servers deliver fresh italian specialties and creative dishes with a California flair. [LD] $,B&W. 1031 state st., 9636687.www.sbaldos.com.

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$=entrees under $15 $$=$15-$25

$$$=over $25 fB=Full Bar

B&w=Beer & Wine

Pesto Taquitos…available at Paloma Restaurant and Tequila Bar 5764 Calle Real, Goleta 805-681-0766.

Arlington Tavern offers the best of both worlds, an elevated dining experience and a relaxed bar atmosphere. Chef, Ron True creates his own version of contemporary american cuisine using only the best local ingredients he can get his hands on. Local Black Cod, Fried Chicken, house smoked and grilled new York strip steak are just some of the items you can find on the dinner menu and the locally grown and grass fed ground beef from Rancho san Julian Ranch makes the Tavern Burger something to keep coming back for. each item on the menu has been carefully thought through to compliment and pair with a selection of either beer or wine chosen by Partner, Diego Barbieri. Open daily for dinner 5pm – late night, happy hour 4pm-7pm. Private dining available. 21 W. Victoria street. 805.770.2626

Blue Agave. elegantly decorated two-story restaurant with a famous bar noted for its excel- lent martinis, mojitos, inventive cocktails and a wide range of tequilas and mescals served by a joyous staff. Blue agave was voted by locals repeatedly the Most Romantic Restaurant in santa Barbara. [BrD] $$ (FB)20 e. Cota st., 805-899-4694

Boathouse. The Boathouse at hendry’s Beach is the newest venture of the owners of the santa Barbara shellfish Company, which began on stearn’s Wharf in 1980, and the santa Barbara Fishouse. enjoy stunning views and great seafood from a family run business that knows their fish! [BLD] $ (FB). 2981 Cliff Drive 805-898-2628, www.sbfishhouse.com/ boathouse

Bouchon. Restaurateur Mitchell sjerven hosts the city’s first Wine Country Cuisine restaurant with more than 50 santa Barbara and Central Coast wines offered by the glass to compliment bouchon’s “ingredient driven” and seasonal fresh menu. Wine spectator award of excellence wine list features exclusively ca’ Dario. Fine italian dining with extensive italian wine list. excellent seafood and authentic cuisine. [LD] $$, (B&W) 37 e. Victoria, 884-9419. cajun Kitchen. serving some of the best Cajun specialty breakfasts in town for over 20 years. [BL] $, (BW) 1924 De La Vina, santa Barbara 6878062; 6831 a hollister ave, goleta 571-1517; 901 Chapala st., 965-1004; 865 Linden, Carpinteria 684-6010. chuck’s of hawaii. a local favorite celebrating 47 years of excellence serving award-winning steaks, wines and seafood to santa Barbarans and their guests. Chuck’s has been voted Best steak in santa Barbara and is the recipient of the award of excellence from The Wine spectator annually since 1989. They also feature a nightly selection of fresh fish, from old favorites like alaskan halibut and grilled salmon to ahi tuna (grilled medium rare). Dinner is served weekdays from 5:30 to 11pm, and until 11:30pm weekends. Full cocktail bar, featuring FirestoneWalker Double Barrel ale on draft. Reservations welcome. [D] $$, (FB) 3888 state, 687-4417. chuck’s waterfront grill. Chuck’s of hawaii has expanded to a second location at Chuck’s Waterfront grill; by the boats at the santa Barbara harbor. same great food and service you already love...in a setting that makes going out to dinner feel like a little vacation. Featuring Prime grade Top sirloin steaks. “Chuck’s style” Fresh alaskan halibut, garlic grilled Day Boat-Caught King Prawns , grilled sea scallops, King Crab Legs, and australian Lobster Tail. [LD] $$, (FB) 113 harbor Way, santa Barbara, 564-1200 cielito. Beautifully appointed interiors, expansive heated patio, private dining areas and a full bar accent a thoroughly authentic Mexican culinary experience. Located in the heart La arcada, downtown. 1114 state st. 805-225-4488 cold Spring Tavern. 100 years of tradition with true american cuisine only 15 minutes from santa Barbara. Featuring the cuisine of chef Moises Bernal with selections of game and hearty entrées. Full bar & weekend breakfast. [LD] $$, (FB) 5995 stagecoach Road, 967-0066. crocodile Restaurant at Lemon Tree inn. One of the best neighborhood destination eateries in sB featuring great steaks, salads and cocktails, full breakfast, lunch and dinner menus. 2819 state st, santa Barbara, (805) 687-6444. BLD $$

Californian selections, paired with cuisine that is “creative without being over the top...”” (Wine spectator, July 1999). Fresh Channel island seafood, santa Ynez and Ojai Valley game, and local farmer’s market produce predominate. Outdoor dining is available yearround on the heated, covered garden patio. ask about private dining in the intimate Cork Room where up to 20 guests can be seated at the grand Table. Open for dinner nightly from 5:30pm, reservations recommended. [D] $$$, (B&W) 9 W. Victoria, 730-1160.

Bucatini. The finest in italian cuisine. Woodfires pizzas, steaks, chops, seafood and artisanal gelato. enjoy lunch or dinner on the heated patio. 436 state st. 805-957-4177. www.bucatini.com $$ (LD).

Downey’s. Chef John Downey has been serving santa Barbara’s finest cuisine since the restaurant opened in 1982. Clearly defined tastes using the finest foods available and artful yet simple presentation have earned Downey’s top honors in the Zagat survey for the past sixteen consecutive years. The dining room is in the capable hands of Liz Downey who will be happy to guide you through the mostly California wine list with a proud bias towards the extensive santa Barbara County selections. Dinner served Tuesday through sunday from 5:30pm. [D] $$$, (B&W) Reservations: 966-5006, 1305 state st., www.downeyssb.com

Guide

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endless Summer Bar-cafe. Just upstairs from Chuck’s Waterfront grill, this surf-inspired bar-cafe offers great harbor views. Featuring tasty burgers, fish tacos, fresh salads, popcorn shrimp, and “Pau hana” (“Work is Done”) happy hour, with food and drink specials like the endless summer Blonde ale. Feel like a steak? Chuck’s Waterfront menu is also available after 5 p.m. Large groups are welcome, and should call ahead for reservations at 5644666. [LD]. $, (FB) 113 harbor Way, second Floor, 564-1200.

enterprise fish co. a variety of shellfish hors d’oeuvres is served at the oyster bar, and the dining room offers a selection of fresh seafood grilled over mesquite. Full bar. [LD] $$, (FB) 225 state, 962.3313, enterprisefishco.com. fishouse. On the water on Cabrillo at the gate to the Funk Zone downtown. sensational seafood, daily full cocktail and bar food happy hour, and patio seating. 101 east Cabrillo Blvd. 805-966-2112. www.fishouse.com $$ (LD) The harbor Restaurant. The harbor is one of santa Barbara’s finest restaurants, where fresh fish and steaks are specially prepared and served in an elegant maritime interior with stunning views of the harbor. [BrLD]. $$, (FB) 210 stearns Wharf, 963-3311. harry’s. santa Barbara’s traditional locals restaurant. steak, seafood, sandwiches and salads served in a family atmosphere. excellent wine list and full bar. Banquet facilites available. Open daily for lunch and dinner. [LD] $, (FB) 3313-B state street, 687-2800. holdren’s Steaks & Seafood. holdren’s steaks & seafood is elegant and timeless, featuring U.s.D.a. prime Midwestern corn fed beef, charbroiled over their mesquite grill. Try the “Cowboy Cut”–holdren’s signature steak—a 20 oz. Prime bone-in rib chop served over spicy onion rings. Their fresh seafood selections include Bacon Wrapped BBQ Tiger Prawns, seared hawaiian ahi, and a shrimp scampi like no other. holdren’s offers an extensive wine and martini list and outdoor seating.. Open daily for lunch from 11:30 a.m., and for dinner from 5:00 p.m., saturday and sunday for dinner from 4:00 p.m. now offering sunday Brunch 9am-2pm. [BrLD] $$ (FB). 512 state street, 805-965-3363. in goleta6920 Marketplace Dr. 805-685-8900 hollister Brewing company. Featuring handcrafted beers made on premise and an innovative, fresh menu. Open seven days a week for lunch and dinner. [LD] $ (FB), 6980 Marketplace Dr., goleta,968-2810, hollisterbrewco.com

Julienne. a progressive american restaurant serving fresh seasonal food. serving Dinner Wednesday–sunday 5pm to 10pm. Reservations a ccepted. [D] $$ (BW) 138 e. Canon Perdido street 805-845-6488

Longboard’s grill. Upstairs from the harbor Restaurant is an active, noisy bar & grill with a big TV, a surfer’s attitude and 360-degree views of the city & water. [LD] $$, (FB) 210 stearns Wharf, 963-3311.

Louie’s. Celebrate the taste of a santa Barbara tradition in the historic Upham hotel. Delicious California bistro fare in a wonderful downtown setting. [LD] $$, (B&W) 1404 De La Vina at sola. 963-7003. opal. a local’s favorite, Opal fuses creative influences from around the world with american Regional touches: from Chile-crusted Filet Mignon, to Fresh Pan-seared Fish & seafood, homemade Pastas, gourmet Pizzas from their wood burning pizza oven, fresh baked Breads, deliciously imaginative salads, & homemade Desserts. sophisticated yet comfortable, Opal radiates a warm, friendly atmosphere. Full bar, award winning wine list, private room for parties up to 60. 1325 state st., 966-9676. [LD] $$ (FB) Open Daily for Lunch and Dinner. The Palace grill. The Palace is a contemporary american grill, with a lively, high-energy atmosphere, and fun, spontaneous events. Featuring fine grilled steaks and fresh seafood, delicious pastas, and select american Regional specialties, like Blackened Crawfish-stuffed Filet Mignon, and Louisiana Bread Pudding soufflé. Cajun Martinis, unique beers, and a well selected wine list. Their unique “team service” voted

Meun fan Thai cafe. Traditional Thai cuisine home cooked to perfection. great take out and dine in on the Mesa next to Lazy acres. (LD) Open daily from 11:30. 1819 Cliff Dr. 805-882-9244.

The Natural café. The natural Cafe is known for their homemade soups, hearty salads, delicious sandwiches, vegetarian entrees, pasta, chicken and seafood dishes, as well as a complete juice bar, microbrewed beers and local wines. [LD] $ (B&W), www.thenaturalcafe.com [LD] $, (B&W). Three locations in santa Barbara: 508 state, 962-9494; 361 hitchcock, 563-1163; 5892 hollister, 692-2363. For other locations out of town see their website for details. olio e Limone Ristorante and olio Pizzeria. (“Oil and Lemon” in italian) husband-wife team alberto and elaine Morello rely on the integrity of their ingredients and the quality of preparation to offer santa Barbara creative, authentic Zagat-rated italian cuisine served in an inviting atmosphere with european hospitality. Visible in the ristorante through a glass wall is the dining room’s focal point, the wine cellar, which represents their 250-plus selection award-winning wine list. Private Dining in the Cucina Room is available for up to 40 guests. Pizza bar-salumi bar-wine bar-full bar next door at Olio Pizzeria, with private dining for up to 22 guests in the Terrazza Room and up to 32 guests in the Taverna Room. Olio pizzeria is open daily from 11:30am – close, including sunday Lunch. For a look at the current menus go to www.oliopizzeria.com [LD] $$, (FB) 17 West Victoria street, 805-899-2699.

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$=entrees under $15 $$=$15-$25

$$$=over $25 fB=Full Bar

B&w=Beer & Wine the Best in Town the last 16 years in a row. Rave reviews in gourmet Magazine, gault-Millau Travel guide, Zagat, and sunset Magazine. “Best on the West Coast” according to Los angeles Magazine. Open 7 days: lunch 11:30am to 3pm; evenings from 5:30. [LD] $$, B&W. 8 e Cota 963-5000.

Paradise cafe. santa Barbara’s favorite dining patio. Fresh fish, steaks, chops, chicken and their famous oak-grilled burger. start with a drink at the street level bar, and work your way up. Open seven days a week. [BLD] $ FB. 702 anacapa street, 9624416.

Pierre Lafond Bistro. a local favorite since 1993, Pierre Lafond Bistro serves California fresh cuisine using local seasonal organic foods from family farms and food artisans, and homemade desserts. [BLD] $$ (B&W), 516 state street 805-962-1455, www.pierrelafond.com

Renaud’s Patisserie & Bistro. specializing in a wide selection of authentic French pastries. [BL] $ (B&W), 3315 state st santa Barbara, 805-569-2400, and in arlington Plaza. www.renaudsbakery.com.

Roy. Voted best late night dining spot in town. Bistro style americana cuisine featuring steaks, seafood, chicken, salads, full bar and a great wine list. Menu changes with the seasons and features Farmers Market produce. Dinner from 6pm till midnight daily. [D] $$, (FB) 7 West Carrillo, 966-5636.

Saigon in and out. serves the finest Vietnamese specialties at reasonable prices. [LD] $, 1230 state st. Unit a, 805-966-0909 or in 5-Points shopping Center.

Sambo’s. The original on the beach! serving up the classic dining experience. [BLD] $, (B&W) 216 W. Cabrillo Blvd. 965-3269

Santa Barbara fishouse. great locally caught fresh fish prepared in a casual fun atmosphere. Terrific happy hour. Right across from east Beach. [LD], $$, FB. 101 east Cabrillo Blvd. 966-2112.

SB Shellfish co. The freshest seafood, lobster, crab and shellfish found anywhere. enjoy a local wine or beer with the view of the Pacific at the end of stearns Warf. 805-966-6676 www.shellfishco.com $$(LD).

Scarlett Begonia. “scarlett Begonia will always strive to have interesting, thoughtful food. Menus change weekly with an innovative fresh look at breakfast and lunch and dinner. Dinner and cocktail hour is offered Tuesday thru saturday nights from 4:00pm to 9:00pm, with breakfast and lunch running 9am2pm Tuesday thru sunday. it is our goal to provide santa Barbara with a restaurant that showcases progressive modern food, using sustainable, organic, high quality ingredients coupled with innovative cooking to be one of the most foodcentric restaurants around.” 11 W. Victoria st. #10 $$, 805-7702143 all major credit cards accepted.

Seagrass Restaurant. seagrass Restaurant is santa Barbara first modern fine dining seafood restaurant. Fresh Pacific Fish is their focus, along with Local spiny Lobster, giant sea scallops, clams and prawns. They also offer a fantastic steak, a roasted half-chicken and a braised dish, such as lamb shanks. The wine list features whites from around the world that pair well with coastal cuisine as well as a large selection of santa Barbara pinot noir. [D] $$$ (B&W), 30 e. Ortega st. (805) 963–1012, www.seagrassrestaurant.com.