MAGAZINE
FOODIE
PUERTO RICO SPECIAL EDITION
Indice
sofo..............................1 bodega compostela......2-3 clases de cocina..............4 falset...............................5 Restaurant Nazare...........6-7 Receta...............................8 Rizcarlton.........................9-10 oceano .............................11 Don Q................................12 Cafe colao...................13
DIC 6-9
The proposed Wines Bodegas Compostela, Tapas and Meals can be summarized in one sentence: "Excellence in constant evolution". The tandem of Joseph Rey Rey Maximino kitchen and living room is the most respected, and why not say, of the most successful and successful in the history of Puerto Rican cuisine. The trajectory of these two Spanish immigrants from Galicia perfectly reflects the theory of "Will is Power". Illusion, effort and dedication are the ideal way to achieve the goal sought mixture. Three decades of success and dreams realized, we can hardly believe it, much more than that December 22, 1982, when we started this adventure with the strength and desire that gives you the youth, the courage to challenge and desire to win. We feel important part of the hospitality of Puerto Rico is one of level, both in terms of the service and the kitchen. For us, wine deserves a separate chapter. We live with passion, is the subject of many conversations and ultimately a way of doing business through our distributor and Shop Boutique. In it you will find a good selection of wines and champagnes, jealously chosen by their owners. Sales by boxes and bottles. You'll also find exclusive wines for everyday at very affordable prices.
Cooking Classes in Rincon Puerto Rico Puerto Rico has a distinct food culture that you’ll be hard pressed to match anywhere else in the world. The local cuisine is influenced by Spanish, Caribbean and International flavors as well as the colorful local produce, fresh fish and fiery style that can only be found in Puerto Rico. Learn how to create some traditional Puerto Rican dishes with a tasty twist and gain a better understanding of local culture with Puerto Rican Cooking Classes while you’re in Rincon.Learn how to cook like a local with a Puerto Rican cooking class hosted by one of our talented local chefs. The class will focus on Puerto Rican basics, including some of the following: working with plantains and viandas, mofongo, Puerto Rican fritters, ‘asado’ techniques, how to prepare churrasco, traditional sauces (sofritos) and fish preparation and more. The class will be both demonstration and hands-on, to give students a chance to experiment. The chef can host your group for private cooking classes at home in your villa and will design the lesson and meal around your personal tastes. Vegan and vegetarian options available. Tour Time: Upon Request Tour Duration: 2.5 hours Tour Cost: $220.00 per class (1 – 4 students). Request a bid for larger groups or custom menus. For more info. call (787) 765- 2425 or visit us at www.rinconcookingclasses.com Important Notes: Class can be hosted at your personal villa or a location provided by chef. Cooking class includes cost of all food and materials. Class includes a sampling of all food, but not a “full” meal – this can be included for additional cost. 100% non-refundable if cancelled within 7 days. Taxes and fees not included. Rates subject to change at any time.
Hot Crab Dip Recipe
Ingredients 1 pound jumbo lump crabmeat, free of shells 1 cup grated pepper jack cheese 3/4 cup mayonnaise 1/4 cup grated Parmesan 1/4 cup green onions, minced, optional 5 to 6 roasted garlic cloves or 2 cloves minced 3 tablespoons Worcestershire sauce 2 tablespoons fresh lemon or lime juice
Directions Preheat oven to 325 degrees F. Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.
OVERNIGHT PACKAGES Embrace the simple joy of discovery in the simplest of ways – by planning a Puerto Rico getaway to Dorado Beach, a Ritz-Carlton Reserve with luxury resort packages that allow you to indulge in the vacation of a lifetime. Whether you are looking for a stunning couple’s retreat or planning a memorable family getaway, our exquisite resort offers an unmatched selection of packages with the best available rates. With picturesque white-sand beaches and world-class service, our resort offers the perfect destination for your honeymoon, celebration or family vacation spot. Let Dorado Beach, a Ritz-Carlton Reserve create an unforgettable experience just for you.
EXPERIENCE DORADO Valid through December 15, 2015 Starting at $799 USD per night (Blackout Dates apply) Enjoy exquisite experiences at this luxurious beachfront hideaway and create memories to last a lifetime. Daily Continental breakfast for two at Mi Casa by José Andrés - Daily $100 USD resort credit - Purchase one activity at Jean-Michel Cousteau’s Ambassadors of the Environment and receive the second activity complimentary - 20% value towards one spa treatment at Spa Botánico - 20% value towards one destination tour for two. Package is subject to availability and cannot be combined with any other offer. Advance reservations are required; rates do not apply to groups. Rates listed are per room, per night, single or double occupancy, and exclusive of taxes, gratuities and other charges unless otherwise noted. Hotel and resort credits cannot be used toward room rate, tax, resort fee or gratuities. Credit cannot be reimbursed or exchanged if not used. Credit must be used during stay.
Turn your ordinary nights into those of sultry excitement and luxury with Oceano. This modern mansion on the beach in the heart of San Juan, Puerto Rico delivers state-of-the-art oceanfront dining experience. The sleek marvel doubles as a an exclusive events venue, catering to the most sensuous desires and providing truly unforgettable experiences. Indulge yourself in the chic atmosphere of Condado’s trendiest venue. Oceano’s cuisine is fresh, creative and unique. Renowned for serving locally sourced seafood and mouthwatering tropical accents. From remarkably delicate, lush and tender snapper to succulent fresh diver scallops and savory, cooked to perfection colossal shrimp mofongo, Oceano’s delectable seafood dishes make for an exceptional culinary experience. By combining unexpected flavors with a Caribbean flair, Oceano’s menu offers unparalleled and memorable dining experience, matching your palate to the tropical breeze.
location 2 vendig st. condado, puerto rico 00907 reservations mon-fri: 10am - 5pm 787.724.6300 787.724.6315 special events mon-fri: 9am - 5pm events@oceanopr.com 787.722.6099 business hours mon: 5pm - 10pm tue-thu: 12pm - 11pm fri-sat: 12pm - 12am sun: 12pm - 11pm dining hours lunch: tue-sat: 12pm - 4pm dinner: mon: 5pm - 10pm tue-thu: 5pm-10pm fri-sat: 5pm-11pm sun: 5pm-10pm brunch: sun: 11am-3pm
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