Less Sodium Teriyaki Glaze

Brush. Glaze. Amaze.

The sweet-savory flavor of teriyaki never goes out of style. And now, you’ve got a whole new “better-for-you” way to menu it. Convenient Kikkoman Less SodiumTeriyaki Glaze makes it easy to add authentic teriyaki items to your menu while cutting back on sodium.

Bookshelf

Meals and Memories with Nonno

Author: Francesco Iovine

Publisher: Gatekeeper Press

ISBN-13: 978-1662921841

Easy Menu Ideas

Teriyaki Glazed Tofu: Brush Kikkoman Less Sodium Teriyaki Glaze over cubed pieces of firm tofu. Bake until tofu browns and sauce glazes the tofu. Add additional sauce to finish before serving.

Spicy Teriyaki Chicken and Broccoli: Blend Kikkoman Less Sodium Teriyaki Glaze with a touch of Kikkoman Sriracha Hot Chili Sauce. Pour evenly over chicken and bake. Serve with steamed brown rice and broccoli florets. Sprinkle with sesame seeds.

Asian Noodle Salad: Mix cooked spaghetti or fresh Chinese egg noodles with shredded chicken; sliced green onions and cucumbers; julienned sautéed shiitake mushrooms and cilantro. Toss with Kikkoman Less Sodium Teriyaki Glaze, season with a splash of Kikkoman Rice Vinegar and garnish with toasted sesame seeds.

Island Burger: Grill a burger and a pineapple ring, brushing both with Kikkoman Less Sodium Teriyaki Glaze during the last minute of cooking. Layer burger and pineapple on a bun with lettuce and pickled ginger mayo.

Attention Chefs

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This book is about living a healthy lifestyle and the delicious Mediterranean foods that can help promote that! My Nonno lived to be 101 years old eating the recipes from this book and his cooking was so good you could smell it from the driveway. His philosophy regarding food was to keep it fresh and keep it simple! So, whether you’re looking to lose weight, improve your health or simply take your cooking to the next level, I invite you to try these lovine family recipes-born of the Italian countryside, lovingly carried across the Atlantic Ocean and perfected in New York City.

– Francesco Iovine

Manual Feed Grinders

The BIRO Series of Manual Feed Grinders is a group of reliable, durable, and inexpensive service grinders designed for restaurants, meat departments. All of these grinders have specially constructed motors. All models are equipped with a single reduction HTD (high torque drive) belt system that provides maximum power without slippage for great efficiency. The bowl assembly and feed tray on each of the models can be removed without tools. Their simple, rugged construction is easy to clean and virtually maintenance free.

– You can find Berkel Midwest’s ad on page 32.