Best Prices on Spices. Best Prices on Spices. Best Prices on Spices.

Chef Profile

Roberto Gutierrez

Beloit Club

2327 S Riverside Dr. Beloit, WI 53511

Birthplace: Michoacan, Mexico

Current Position:

Head Chef, Beloit Club

Direct importers of spices and seasonings from across the world.

Direct importers of spices and seasonings from across the world.

First Foodservice Job:

Direct importers of spices and seasonings from across the world. We are a Latino-owned business that has built its reputation by insisting on the highest standards of quality since 1957.

We are a Latino-owned business that has built its reputation by insisting on the highest standards of quality since 1957.

For Foodservice, we offer Artisanal, Custom-Blended Hispanic and International Spices and Herbs. For Retail, we offer over 250 items.

For Foodservice, we offer Artisanal, Custom-Blended Hispanic and International Spices and Herbs. For Retail, we offer over 250 items.

Proprietary Spice Blending Private Label Available Serving Retail, Foodservice, Industrial

Grill person at 1855 Saloon and Grill, Cottage Grove, WI.

Awards/Honors: I received second place at the oyster contest at the Navy Pair on October 19, 2018.

Memorable Customers: Diane Hendricks.

Favorite Food: I love to mix ingredients and explore the outcomes so I would say my favorite thing to cook is seafood. There are so many ways to prepare it and it always has a very happy ending.

Worst Part of Job: Time away from family.

Most Humorous Kitchen Mishap: While prepping for an event, I misread the date and I prepped all the food for an event that wasn’t scheduled until the following week.

What part of the job gives the most pleasure? Being able to see the reaction of members/customers after they try my food.

If you couldn’t be a chef, what would you be, and why? Private investigator. I like to work alone, I like to drive, and lastly, I like having the opportunity to prove who I am and what I am capable of..

Best advice you ever got was...Every day is an opportunity to better (yourself).

Where do you like to vacation? Miami, Florida. Other than family, who was your greatest culinary influence? My co-workers.

GREEN COFFEE from Ethiopia

Grade 1

Certified Organic Family Farmed Direct Importers FOB Chicago

BUY DIRECT Call Now for a Free Sample

BottleRock Napa Valley is for the Enophiles and Audiophiles

312-927-6684 ANNOCOFFEE.COM

Monday, June 5

See page 12.

Ten years running, BottleRock Napa Valley has become a venerable festival blending music, food, and wine of the region where Master Sommeliers, celebrity chefs, and dozens of the region’s finest vintners and restaurateurs celebrate their love of it all. This year, BottleRock Napa Valley takes place from May 26 through May 28 in downtown Napa, California. Music is foremost at a music festival, and their lineup proves it. Featuring over 75 musical acts, including headline artists Red Hot Chili Peppers, Post Malone, Lizzo, Duran Duran, Lil Nas X, and The Smashing Pumpkins, BottleRock will indeed rock. Presented by Jam Cellars and featuring nearly 20 wineries, the fest caters to enophiles, but with over 50 local eateries providing serious culinary delights, this fest accommodates all. To top it off, a Williams Sonoma Culinary Stage will showcase a unique mashup of cooking demonstrations with renowned chefs, celebrities, performers, and rock stars. For more information, visit: bottlerocknapavalley.com.

Hyatt Celebrates

Decade

on Fortune’s “100 Best Companies to Work For”

Hyatt Hotels Corp., headquartered in Chicago, has been recognized as one of the “100 Best Companies to Work For,” an annual list of U.S. companies with outstanding workplace cultures according to global research and consulting firm Great Place to Work and Fortune. Hyatt has earned a spot on this list every year for the past decade.

The IAFNS 2023 Annual Summer Science Symposium will be held at The National Press Club (529 14th St NW, Washington, DC) on June 13 and 14. The IAFNS Annual Summer Science Symposium is a unique gathering of scientific and regulatory experts. The focus will be on science that supports credible decision making by government regulators, industry professionals and academic researchers. The conference offers an exceptional learning environment and brings together a range of experts, including food and nutrition researchers, healthcare professionals, opinion leaders, industry representatives, and government officials.