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GoodSport was largely developed at the checkoff-funded Center for Dairy Research at the University of Wisconsin-Madison to harness milk’s electrolytes, vitamins and carbohydrates creating a first-of-its-kind sports drink. GoodSport comes in four refreshing flavors in 16.9-ounce bottles: Lemon Lime, Fruit Punch, Wild Berry and Citrus, and in addition to Wisconsin retailers, is available on Amazon.com and Goodsport.com.
According to a new report published by Allied Market Research, titled, “Microgreens
Market,” The microgreens market size was valued at $1.3 billion in 2019, and is estimated to reach $2.2 billion by 2028, growing at a CAGR of 11.1% from 2021 to 2028. Del Monte Foods, Inc. Announced that it completed the acquisition of Kitchen Basics , a line of ready-to-use stocks and broths from McCormick & Company. Kitchen Basics will join Del Monte’s brand portfolio as the company expands its national retail presence in the category. Dollar General announced plans to build three new distribution centers in North Little Rock, Arkansas; Aurora, Colorado and Salem, Oregon. Collectively, the facilities are estimated to create up to 1,100 total career opportunities at full capacity and represent an approximately $480 million combined investment. Five Iron Golf
Signed a retail lease at Indus-
try Indianapolis. Five Iron Golf’s Industry location will be its first in Indiana and will occupy the entire first floor and half of the second floor at 421 Pennsylvania Street. Indoor golf, entertainment, food & drinks. Game On! United adds 120+ Flights for College Football Fans to see their team on the road this Fall. New connections to more than 45 away games including some of the country’s biggest powerhouses like Alabama, Oklahoma, Iowa, Ohio State, Notre Dame and Michigan. Marriott International,
RIDA Development Corporation,
and Ares Management announce commencement of construction of Gaylord Pacific Resort and Convention Center. Gaylord Hotels’ Expands Footprint with Sixth Resort and Convention Center in Southern California. The project is expected to welcome its first guests in the summer of 2025.
Perdue Farms announced that its food-producing facility in
Washington, Indiana has earned GreenCircle Zero Waste to Landfill certification, making it the first U.S. turkey processing facility and third Perdue facility to earn this important third-party environmental validation. Revolution Foods announced the acquisition of Better 4 You Meals, the leading provider of school and senior citizen fresh, vended meal service in California and Nevada. The B4YM acquisition will enable Revolution Foods to grow its production and community impact by approximately 50%. Salmon Market Size
is expected to collect $76,145.3
million by 2028 Says Allied Market Research. Salmon is one of the most commonly consumed fish, well-known for its high protein and omega-3 fatty acids content. The
American Trucking Association
announced it is launching Women in Motion, a new program designed to elevate and highlight the contributions of women to the trucking industry, encourage more women to consider a career in trucking, and address important issues within the policy arena that specifically impact women. The foodservice and
carryout market for folding car-
tons is expected to expand much more quickly than average through 2026, finds a new Freedonia Group analysis. The importance of takeout and delivery - including online orders, which surged during the COVID-19 pandemic, will be a key driver of growth.
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Whiskey Cask Fetches Over $19M
Ardbeg Scotch whisky distilled in 1975 has set a record for the highest auction price for a cask of single malt at $19.3 million. Ardbegs from the 1970s are especially rare because most of the distillery’s product that decade went into blends.
– The Spirits Business
Record Fruit & Vegetable Imports
New data from the US Department of Agriculture shows that imports of fruits and vegetables are set to break records this year. Fruit imports from January to May were up by 21%, with avocados and grapes leading the growth, while vegetables were up 9%, particularly driven by the growth of frozen vegetables.
– Fresh Fruit Portala
Orange Wine’s Long History
Orange wine, which gets its color from contact with grape skins during fermentation, has been depicted in the US as a new style despite its 8,000-year history in Georgia’s Caucasus Mountains. Orange wines and natural wines have been lumped together as a recent trend, say wine professionals, who instead want recognition of wine’s roots.
– HuffPost
Disability Inclusion Recognition in Grocery Stores
Meijer, Giant Eagle, Amazon, CVS Health, Target, UNFI, Kroger, Walmart and Walgreens were recognized for their inclusive workplaces by the American Association of People with Disabilities and Disability:IN. “We appreciate the ongoing recognition of our efforts to sustain a culture of inclusion that celebrates and supports our team members and customers with disabilities,” said Timothy Williams, vice president of diversity and inclusion for Meijer, which has received the distinction for the sixth time.
– Progressive Grocer
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SERVING RESTAURANTS IN THE CHICAGO METRO AREA AND WISCONSIN • FAMILY OWNED AND OPERATED CHICAGOLAND’S FLOORING EXPERTS — See What Our Customers Are Saying
– Richard Melman, Lettuce Entertain You
“Kern Konstruction, an Illinois corporation is a full service general contractor specializing in unique restaurant builds through out the Chicagoland area. When wood floors are called for we rely on Sexton Complete Care. From design, to finish, to maintenance and repairs the Sexton team delivers timely and flawless service at competitive pricing. Exotic materials, custom finishes, and blending/patching back/refinishing of old existing floors call for the very best craftsmen. Sexton Complete Care never disappoints!”
– Carson B Kern, Kern Konstruction
“We have utilized the services of Sexton Group for over 29 years. In that time, they have maintained our wood floors, carpet and installed epoxy floors behind the bar and cementitious urethane in the kitchen in the Village. The length and variety of their work underscores their flexibility and knowledge. We look forward to continuing that relationship going forward.”
– Gina Capitanini, Italian Village
“At our Maggiano’s Restaurants, we have dealt with a wide variety of wood floor problems over the years. The Sexton Group has consistently stepped up and provided solutions that are both cost effective and problem solving. To this day, Twenty Plus Years later, we maintain a successful and beneficial relationship.”
– John Turek, Brinker International
– Keene Addington, Tortoise Supper Club
“Sexton Complete Care began providing periodic maintenance services to Chicagoland restaurants for fifty years. Hackneys on Lake was the first restaurant Sexton provided regularly scheduled carpet cleanings for. Fifty years later Sexton still provides service to Hackneys for the Hebson and Masterson family. They continue to keep our carpets looking attractive and pristine. Our long time association is indicative of a quality relationship.”
