Contact Information name Andy Lee email foodmachines13@gmail.com skype andy.li798 website http://www.food-machines.org/product/pasta-machinery/hot-air-bread-oven.html
Hot Air Bread Oven
Hot Air Bread Oven Introduction The hot air bread oven is ideal equipment used to roast various bread, cake, moon cake, cookies and poultry meat products. Due to the forced hot air circulation heating system, the thermal transmission efficiency is greatly enhanced. Meanwhile, special hot air rotating and car rotation method make heating absolutely uniform and baked food with consistent color appearance.
Remarkable Features of Bakery Oven * Large baking capacity, 32 pans each time. Simple operation, time and labor saving. * Adopt stainless steel electric heat pipe and famous combustion engine to guarantee the quality . * Super thick & sanitary heat preservation material, energy saving. * Control instrument and furnace body are separated, thermal insulation, low malfunction and more durable. * Setting air regulation and humidifying device in the hot air outlet, especially suitable for baking food like egg yolk pie with strict color requirements. * The heating method can be chosen from electricity, fuel or gas according to customers’ own requirements.
Wide Application Range of Hot Air Bread Oven Suitable for roasting bread, cake, biscuit, moon cake, yolk pie and so on. Suitable for supermarket, bakery, institution, department, units, army, etc. Also suitable for cake house, west biscuits house, food factory, individual food processing house, etc.
Tips & Warnings * Choose proper rotary oven according to your own energy type. * Please read and follow the instructions that come with the rotary oven for correct operation. * Conduct regular maintenance to ensure a stable operation and longer service life.