1 minute read
cups curly kale, stems removed and sliced into ribbons
from Dolce K Recipes
by FOODMatch
INGREDIENTS • 5 oz mixed salad greens or butter lettuce • 1 cup Dolce K Olive & Fruit Mix (from Whole Foods Market
Mediterranean Bar)
• 1 pear or Granny Smith apple, thinly sliced • 1 container (4 oz.) 365 Organic Blue Cheese
Crumbles, or your favorite blue cheese, crumbled
• Extra virgin olive oil (EVOO) DIRECTIONS Drain olive mix, reserving marinade. Add greens to a salad bowl and top with sliced apple. Add drained olive mix and blue cheese. Drizzle with reserved brine and EVOO, and toss to combine. Add salt and pepper to taste and serve.
INGREDIENTS • 1 small Brie, such as Isigny Ste. Mère, or 1 large wedge of your favorite Brie • 1 cup Dolce K Olive & Fruit Mix (from Whole Foods Market
Mediterranean Bar)
• 2 tbsp honey • 3 tbsp walnuts (optional) * 3 tbsp dried cranberries (optional) • Bread or crackers DIRECTIONS Preheat oven to 375° F. Drain olive mix, reserving marinade. Place Brie in a baking tray. Coarsely chop olive mix and cover brie. Drizzle with marinade and honey. Bake 7–10 minutes, until the cheese is very soft but not runny. Top with walnuts and cranberries. Serve immediately with bread or crackers.
