10 soups

Page 1

SOUPS AND

VELVET SAUCES “For a healthy and light break”

With Iodized Salt

I CARE

YOU


N EW g e n e r a t i o n Soups and Velvet Sauces Foodness soups are designed to meet the growing demand for:

Food + Light + Healthy + Digestible

Buonissime e Leggere!

Wellnessmenu Create a

From today, with you can offer your clients a complete menu with hot and excellent soups and velvet sauces, ready in just 3 minutes, and you don’t even need a kitchen. Save time and space offering a high quality product that will satisfy your clients.


How to prepare BY HAND

AUTOMATIC With just one gesture, the soups are immediately ready

1

Pour 250-300 ml of water into a jug with a sachet of soup powder and a sachet of all purpose condiment

CHICKPEA CREAM SOUP

HOW TO SERVE AT ITS BEST: oil with aroma of rosemary + rosemary twig + natural chickpeas 25 sachet box > 30 g sachet Cod. FD710

LEEK AND POTATO SOUP

ONION SOUP

25 sachet box > 30 g sachet Cod. FD712

25 sachet box > 30 g sachet Cod. FD714

HOW TO SERVE AT ITS BEST: oil with aroma of chives + a few drops of balsamic vinegar

2

3

Stir energetically until it Pour the soup into a has dissolved complebowl and garnish. tely and heat using the steamer until it comes to the boil. FoodNess EVO Cod. FD2013

Packaging

HOW TO SERVE AT ITS BEST: Oil with aroma of chives + Croutons + Black Pepper

1 box with 25 sachets

30 g sachet

POP material

TOMATO CREAM SOUP

BROCCOLI AND POTATO SOUP

MUSHROOM SOUP

25 sachet box > 30 g sachet Cod. FD711

25 sachet box > 30 g sachet Cod. FD713

25 sachet box > 30 g sachet Cod. FD715

HOW TO SERVE AT ITS BEST: oil with aroma of basil + basil leaf + croutons

HOW TO SERVE AT ITS BEST: Oil with aroma of garlic

HOW TO SERVE AT ITS BEST: Oil with aroma of porcini mushrooms + Croutons

Crowner Cod. FD706

Menu Cod. FD707

Ceramic bowls Cod. FD708


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