FoodPrints A program of FRESHFARM Markets foodprintsdc.com | @foodprintsdc freshfarmmarkets.org | @freshfarmmktsdc
Winter Salsa Notes Make this whenever fresh tomatoes are unavailable. Use our “Fresh Tomato Salsa” recipe at the height of tomato season (July-September). Ingredients 2 – 3 cups whole or diced tomatoes (from a can or box) 1 - 2 jalapeño peppers (minced, seeds removed if you don’t want it very spicy) ½ medium red onion, diced small 1 medium clove of garlic, minced ¼ cup chopped fresh cilantro leaves ¼ cup lime juice from 2 medium limes salt to taste Instructions Chop and dice onions, jalapenos and mince onions. (You can also use a food processor to do this – pulse a few times until ingredients are uniformly chopped together.) Mix all ingredients, including salt to taste, in a medium to large bowl. It will taste even better if you let it sit for an hour before eating it to let the flavors blend together. Keeps covered, in the refrigerator, for up to 5 days.