Food coloring has been a part of cooking for ages, adding a bright color to the food makes the food look even tastier and of high quality. Food coloring is very popular in hotels as they add it to make their dishes look even more appealing, but with time the food coloring industry has evolved, and now you can find artificially created food colors also known as synthetic food colors everywhere. Commonly used in ice creams, they have tremendous side effects, from being linked to hyperactivity in children to studies done on animals showing that high exposure to food dyes can affect the organs.Science has been helpful in many things but not in artificially generating food color. Why create something artificially when you can find it naturally? Natural food colors and additives are nontoxic and are much brighter in color. They can be easily extracted from plants, flowers, fruits, and many other natural substances. natural food color for ice cream solution is a better alternative than using artificial synthetic food coloring.
Website:- Natural Food Color Supplier Contact us:FoodRGB Inc. admin@foodrgb.com 3550 W. Peterson Ave Chicago Illinois 60659 USA 408 564 1842