Buzzelli's la casa di pizza

BUZZELLI'S LA CASA DI PIZZA Greenwood, Indiana Pizza is our only business!!!

Summary We have more toppings for your pizza than any other restaurant. Whether it be our mouth-watering steak and potatoes, spicy Cajun pasta, fresh seafood lovers pizza, you will not find a fresher tastier pizza than ours. We always say, "If you will eat it we will make a pizza for it"!

We want to raise $50,000.00 in startup money for a location in Greenwood, IN. The funds will be used for marketing, initial setup (to include equipment, furniture & fixtures and inventory) and working capital.

Location We will initially be located in Greenwood, IN. Our plan is to grow regionally and then nationally as we build our brand.

Menu PIZZA: We serve Napoli (New York Style), Sicilian (Chicago Deep Dish Style), Buzzelli (Pizza Bowls - our own creation!) and Stromboli (Pizza Rolls) with any of the toppings listed below: (If you want something that isn't listed just let us know and on your next visit we will ensure that we have it for you) Choose from: Meats: Pepperoni, Italian Sausage, Pork, Bacon, Ham, Meatballs, Hamburger, Chicken, Shrimp, Crawfish, Sardines, Beef, Rib Eye Vegetables: Broccoli, Green Beans, Zucchini, Squash, Jalapeno, Green Pepper, Roasted Red Pepper, Garlic, Fresh Basil, Black Olives, Green Olives, Spinach, Artichoke, Mushroom, Banana Pepper Cheeses: Mozzarella, Parmesan, Cheddar, Ricotta, Provolone Sauces: Marinara, White, Creamy Marinara, BBQ, Hot Sauce, Teriyaki, Other: Peanut Butter, Jelly, Mixed Fruit, Pineapple, Mashed Potatoes Atmosphere The atmosphere will feature an old world Italian charm with decorations reminiscent of Italy and the warmth of the Italian cafe.

Marketing Strategy We plan to be the place to go to get Pizza done anyway you want with any ingredient you can think of Financial Plan We plan on raising $50,000 in initial investment that will be used for equipment and build out estimated at $30,000 (and that includes all licenses and fees.) Furniture and fixtures, initial inventory and working capital will come out of the remaining $20,000 as well as our marketing expenses.

For more detail visit - http://www.foodstart.com/