Home cooking at the Chef’s in Barcelona
An experience for gastronomes and culinary adventurers. By the hand of our local chef, savor and indulge with us visiting the famous Boqueria market in Barcelona, get a few Spanish and Catalan cuisine essentials and go to our Chef’s house to prepare your food feast! Highlights - Private and relaxed cooking class in an apartment in the city of Barcelona; - Purchase cooking ingredients with the chef and experience local life at the market; - Learn to cook authentic Spanish food on this Spanish cooking class; - A hands-on and entertaining cooking class in Barcelona; - Complimentary Taxi from the market to the chef’s house. This is a chance to discover a traditional market with its display of fruits, meats, fish,…. This experience will be pure delight for your senses with the display of amazing colors and subtle scents. Menu will vary according to season: Gazpacho, potato omelette, chicken with prawns, tomato bread, shellfish paella, Catalan cream, etc. Once the tour is done, we will go to the Chef’s house, where we will culminate the process by cooking traditional delicacies that will be tasted afterwards with a well deserved glass of wine. Bring an extra bag to stock up on the Catalan flavors and products that you’ll undoubtedly want to bring home. You get to eat what you make so… set the table! Great for small get together's, hen parties, and fun evenings. Prices People
2 to 3
4 to 5
6
Price per person
178€
125€
91€
Duration: 4-5 hours Meeting point: Palau de la Virreina: C/ La Rambla, 99 Availability: Wednesdays thru Saturdays at 10:30am or 5pm in English or Spanish Cierre de ventas 2012*: 1 de Enero, 6 de Enero, 6-7-8-9 de Abril, 1 de Mayo, 15 de Agosto , 11 y 24 de Septiembre, 12 de Octubre, 1 de Noviembre, 6-8-24-25-26-31 Diciembre
Tel.: +34/93-317 19 09, mail: info@foodwinetours.com www.foodwinetours.com www.ociovital.com
The price includes:
1 Gourmet walking tour with our English or Spanish Speaking Chef Hands on lessons using your own and the chef’s extensive range of knowledge. Personalized traditional menu (proposed by the Chef): Appetizers, Entries, Main course, Desert, Wine pairing and Coffee Use of the kitchen and dining area Ingredients for the menu and proposed wines Taxi from the market to the chef’s house All local taxes
Optionally we can skip the visit to the market and meet directly at the chef’s house
Cierre de ventas 2012*: 1 de Enero, 6 de Enero, 6-7-8-9 de Abril, 1 de Mayo, 15 de Agosto , 11 y 24 de Septiembre, 12 de Octubre, 1 de Noviembre, 6-8-24-25-26-31 Diciembre
Tel.: +34/93-317 19 09, mail: info@foodwinetours.com www.foodwinetours.com www.ociovital.com