Actividad / Activity: Visit + Diner in Vinery Masia PENEDES For groups from 20 to 110 pax
Cellar: The Family has been cultivating their own vineyards in the beautiful, Mediterranean region of Penedès for the last 300 years. Jaime Torres the patriarch, established the family bodega in Vilafranca del Penedès more than 130 years ago. However, it wasn't until the 1970's when Torres' then most prestigious red wine, Mas La Plana, beat Chateau Latour at the Paris Wine Olympiad that Torres flew onto the world wine scene. Since then, it has become well known for its diversity. Sangre de Toro ("bull's blood") is one of the best value for money easy drinking reds in Spain. Pair that with the exvlusive, top end Mas La Plana (made from select Cabernet Sauvignon grapes from a single estate 29 ha vineyard), and you can really see the range. Wine varietals like Parellada, a principal ingredient in cava, were virtually unheard of to the average wine consumer before Torres created the Viña Sol brand, using 100% of this fantastic, indigenous Catalan grape. Wines from the Torres family are available in 115 countries worldwide and are found on wine lists of top restaurants and hotels virtually everywhere. It is today probably Spain's most successful winery and can be given much credit for the research and promotion of Catalonia's quality indigenous grape varieties. Miguel Torres was named by Decanter magazine last year as "Man of the Year". Apart from Spain, Torres also owns extremely successful family run wineries in California (Marimar Torres in Russian Oci-OciGC -GC Projectes Projectes A-63405468 A-63405468 Taller Taller NIF NIF 1138 - 1138
River) and Chile (Migel Torres Jr.).
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NOBLE MENU First Courses Grilled vegetable timbal with pesto sauce Baby broad bean salad with ham, shrimp and mint Salted cod with "piquillo" pepper sauce Second Courses Beef with aubergine purée Grilled turbot with "pil pil" Penedès rooster with nuts Cheeses Desserts Crema Catalana mousse with cinnamon ice cream White chocolate mousse with passion fruit Pistachio sponge cake with ice cream GALA MENU Appetizers First Courses Sautéed vegetables with confit Penedès chicken and vinaigrette Salmon Tartar with soy sauce Braised peas with squid Second Courses Monkfish with "marinera sauce" and beans Beef with onions and mushroom sauce Lamb shoulder with potato puré and sauce Desserts Fruit salad Apricot and hazelnut mousse Creamy chocolate brownie
Oci-OciGC -GC Projectes Projectes A-63405468 A-63405468 Taller Taller NIF NIF 1138 - 1138
Includes:
Visit to our winery Personalized menu card Matched with 2 noble or reserve wines Torres 20 Brandy with the coffee Gift: a bottle of noble or reserve wine FoodWineTours assistance
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Condiciones de pago El cliente está de acuerdo con las siguientes condiciones de pago: a. Un 30% del total requerido a la confirmación por escrito de la realización del servicio b. Un 50% del total requerido 30 días antes de la realización del grupo c. El restante se abonará como máximo 15 días antes de la realización del grupo. Nota: oferta válida durante 15 días, sujeta a disponibilidad y exclusiva sólo para este grupo, itinerario y número de pasajeros. Cualquier modificación quedará sujeta a nueva cotización por parte de Ocio Vital. Rogamos indiquen en el momento de realizar la transferencia Método de pago Transferencia Bancaria La Caixa Passeig del Carme, 22 / 08800 Vilanova I la Geltrú Nombre: Taller Projectes oci S.A.L. or Ocio Vital Código SWIFT: CAIXESBBXXX Número cuenta: 2100 7987 1402 0001 0464
Oci-OciGC -GC Projectes Projectes A-63405468 A-63405468 Taller Taller NIF NIF 1138 - 1138
Con tarjeta de crédito o transferencia online http://www.ociovital.com/pago
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