Beer Issue 2019 by Fort Worth Weekly

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BEER There were more highs than lows in the local craft beer scene this year. BY EDWARD BROWN

BEER issue

BUCK U After a dismal defeat in Stillwater, the Frogs look to get back on track against the Fixer Upper fanatics in the Fort.

EATS Tarrant Restaurants are at the forefront of the beer/ food movement.

MUSIC On Water Theory, Lorena Leigh rides a wave of soul-surfer pop perfection.

BY BUCK D. ELLIOTT

BY LAURIE JAMES

BY STEVE STEWARD

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INSIDE

EDITORIAL editor Anthony Mariani Associate editors Eric Griffey, Kristian Lin, Jeff Prince Staff Writer Peter Gorman Contributors Edward Brown, Kathy Cruz, Buck D. Elliott, Patrick Higgins, Diamon Garza, Graeme Hind, Laurie James, Andrew Marton, James Russell, Steve Steward, Teri Webster Proofreader Taylor Ledis Contributing Photographers Lee Chastain, Vishal Malhotra, Kayla Stigall

Local Beers Bubbling

Another brewery is slated to open in spring.

PRODuCTION Production manager Scott Latham Art Director Ryan Burger Production Designer Nick McClanahan

By Edward Brown

Longing for Longnecks

The canned beer craze confounds old-school imbibers. By Jeff Prince

24 32

ADVERTISING Advertising Director Michael Newquist Account manager: Jennifer Bovee Senior Account executive Stacey Hammons, Sara Kinney Account executivesAnnie Lewis, Julie Strehl CIRCuLATION Circulation Director Will Turner BuSINESS Publisher Bob Niehoff receptionist Wyatt Newquist Advertising Accounting manager Trish Bermejo owner Lee Newquist

Home Brewing 101

No last calls when the craft keg flows! By Chow, Baby

NATIONAL ADVERTISING vmG Advertising 1-888-278-9866 New York 212-475-4002 Chicago 312-849-0564 Phoenix 602-238-4800 Los Angeles 310-574-7396 Senior vice President of Sales Susan Belair Senior vice President of Sales operations Joe Larkin

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The Beer Issue Night & Day Calendar . . . . . . . . 15

20 Stuff 22 Buck U

24 Eats

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33 Noteworthy 37 Mind. Body. Spirit. 38 Employment

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On Tap in Fort Worth: Top Fall Beer Events

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BEER Ryan Burger

Issue Issue

The Beer Issue Welcome to what is quickly becoming an annual fall tradition: our Beer Issue. Inside you’ll find frothy stories about suds from all kinds of angles, especially local, and why the hell not. Fort Worth and the rest of Tarrant County are overflowing with not only craft breweries

but lots of brewpubs and collaborations between the breweries and local restaurants and even condiment queens. For a while there back during the Atkins diet craze, lots of folks thought beer was going the way of cigarettes. Pfft! The average human’s appetite for delicious carbs

–– and catching a buzz –– will never be eradicated, and we Americans have the bodies to prove it. As the Greeks used to say: Moderation in all things. Which applies as much to good things as (allegedly) bad. One pickle beer, comin’ right up. –– Anthony Mariani

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Branching Out Fort Worth’s next brewery aims to make the Foundry District a craft beer destination. B Y

E D W A R D

Cour tesy Maple Branch Brewing Company

Issue Issue

Allyssa and Stuart Maples: “That shelf space [in retail stores] is getting more crowded. We’re trying to plan ahead for when it gets tighter.”

B R O W N

If there ever were easy years for Fort Worth’s breweries, those days are gone. Rahr & Sons founder Fritz Rahr had the then-difficult job of explaining how smallbatch beers were better in quality than corporate brews to restaurant owners 14 years ago. Now, Fort Worthians more or less get it, and the market for local grows tighter with each passing year. Stuart and Allyssa Maples are joining the party, anyway. The founding couple behind Maple Branch Craft Brewery recently sat down for a chat at their brewpub/biergarten that’s slated to open in the Foundry District this spring. The young TCU grads said there’s still plenty of room for growth for brewpubs that cater to specific neighborhoods and districts. The trick, they said, is for those businesses to focus on what craft beer breweries have always been best at — being community gathering spots for locals of all ages to get together and unwind over a pint of locally made ale. “There’s still a big market for local beer,” Stuart said. “This will be a place where you can bring your kids and sit here all day. We think Texas is still further behind” the country in terms of craft beer breweries per state resident. Texans drink a lot of beer, but the Lone Star State still ranks near the bottom (46th) in breweries per capita, according to the national trade group Brewers Association. “We want people to be able to disconnect and leave whatever is going

outside and have a good time,” Allyssa said. Maple Branch promises to have something for everyone. The indoor space will seat around 150, they said, while the outdoor biergarten will hold up to 200 folks. Outdoor seating, games, a stage for live music, a fire pit, a shade tree, and a water fountain will make the sprawling outdoor patio a popular destination for families. The rotating selection of beers will be chosen, in part, by patrons. Stuart said visitors will be able to vote on their favorite beer by dropping a special chip into large jars that are labeled with potential new releases. There will also be a special Mug Club that offers specials and the opportunity to vote on unique beer releases each month. Stuart and Allyssa opted for a brewpub license so they can please the masses with offerings of wine, cider, and hard seltzer as well as beer. Stuart said the brewery’s modest-sized five-barrel brewing system will allow the brewpub to “pivot” toward a wide variety of beer styles. By releasing 10-keg batches in the taproom, there will also be a level of scarcity that will encourage beer fans to try popular brews before they run out. As far as the beer options, Stuart and Allyssa plan to keep 24 beers on tap that include seasonals, true-to-style favorites, and quirky oneoffs. Stuart, who is a certified beer judge, has brewed every beer in the Beer Judge Certification Program. He thinks locals will dig his award-winning Czech premium

lager and Russian Imperial Stout. Pumpkin beers, hazy IPAs, spiced beers — everything is on the table, he said. “We will find a balance between what’s trending and what’s good,” Allyssa said. “We want it to be high-quality beer.” Stuart and Allyssa are optimistic about their chances of keeping construction on time and on budget. Stuart brings a background in finance and real estate to the venture while Allyssa has a degree in marketing. They’ve zealously crunched numbers and run predictions to ensure that construction ends with a large grand opening party late next spring. When they do open, they will be joining a crowded but rich field of local breweries and brewpubs. The duo doesn’t see hotspots like Martin House Brewing Company and HopFusion Aleworks as competition. After a spotty past, Fort Worth’s brew scene is filling in to meet the communal needs of Fort Worth’s residents. There was a blitz early on, Stuart said, referring to the long honeymoons that Fort Worth’s first breweries enjoyed. There will be cycles of decline and regrowth, he added. “That’s what converting people to craft beer is all about,” he said. “That shelf space [in retail stores] is getting more crowded. We’re trying to plan ahead for when it gets tighter. This will be a place to come get a fresh beer and hang out. If you live nearby, why wouldn’t you come to us?” l

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BEER What’s Brewing, Fort Worth?

Brewery openings/ closings, Texas beer laws, and beer releases shaped 2019’s local scene.

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B Y

E D W A R D

B R O W N

Like its many consumers, Fort Worth’s craft brew scene keeps chugging along. There were many noteworthy beer-related events in 2019. Too many, in fact, to fit into our 2019 Beer Issue, but we’d be remiss to not explore how brewery openings and closings, state law reforms, beer releases,

Cour tesy Mar tin House Brewing Company

Issue Issue

As far as mash-ups go, Martin House Brewing Company’s Best Made Sour Pickle beer turned out to be a “big dill.”

and progressive pubs shaped our local beer-scape in indelible ways. Here’s to the local movers and shakers who changed how Fort Worth thought about and consumed craft beer this year.

Return of the Lady Much of Fort Worth gave a collective sigh of relief when the Bearded Lady reopened, this time in South Main Village, after a

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nearly year-long hiatus from the local pub scene. The Lady played a formative role in Fort Worth’s craft beer history. Owner/ cofounder Shannon Osbakken is a longtime champion of local beer. “Long-time” is relative in local beer terms, but suffice to say, if a new local brewery needed help hitting a crowded market over the past five years, the Bearded Lady was happy to offer that early break. The Lady has even

Pickle Beer? Really? On my running list of “What the World Really Needs,” pickle beer ranked somewhere between reusable floss and a resurgence of interest in Jeff Foxworthy jokes. Pickle beer’s rankings shot

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surprisingly high, though, when I tried Martin House’s new Best Maid Sour Pickle Beer. I never thought that getting drunk on pickle juice would be a thing, but like the hoards of pickle beer fanatics who devoured every last drop within a week of the ale’s release, I was sold. I just couldn’t stomach a second pint. I mean, it is pickle juice.

Rabbit Hole Brewing Company Closes Justin-based Rabbit Hole Brewing Company had a good run. That’s not to say that every brewer that closes after five years feels good about it. I’m simply pointing out that the brewery made some amazing beers and memories in that span of time. The customer service at their taproom events was always great, and Mystic Rapture will always be my all-time favorite brown ale. And I generally dislike brown ales. The folks who ran that brewery worked magic day in and day out to bring joy to folks in Justin and across the region, and we can only thank them for the great beer and memories they made along the way.

dream of launching a brewery when Funky Picnic Brewery & Café recently opened in South Main Village. The restaurant offers artisan sandwiches that pair well with head brewer Michael Harper’s rotating beers. The family-friendly brewpub is bustling with locals of all ages most days of the week.

Worth demanded that he take down an unapproved mural earlier this year. Deep Ellum Funkytown Fermatorium offers a wide range of choice beers and some of the best Neapolitan pizza in the 817. There’s still room for brewery growth, even from our neighbors to the east.

Deep Ellum Brewing Goes Deep

What’s New for 2020?

Locals appear to have forgiven (or forgotten about) Deep Ellum Brewing Company’s John Reardon following his public conniption after the City of Fort

As 2019 comes to a close, Fort Worthians can look forward to two brewery openings early next year. Second Rodeo Brewing Co. is slated to open as part of the new Stockyards development sometime

this spring. The venture is headed by restaurateur Jason Boso and head brewer Justin Meyers, who currently heads By the Horns Brewing in Mansfield. Construction is underway at Maple Branch Craft Brewery (see: their full profile in this issue) in the Foundry District. Fort Worth’s breweries and many of our stalwart pubs are largely in the hands of local owners, meaning whatever surprises are in store for our beer scene next year will be uniquely Fort Worth experiences. l

As the old adage goes, if you can’t outpredatory price them, join ’em. Texas’ craft breweries took a pragmatic approach to lobbying this year — and won. The Texas-based political action committee was recently founded by the Texas Craft Brewers Guild, which represents independent breweries across the Lone Star State. The PAC supported beer togo and continues to champion legislation that “expands the rights of Texas craft brewers” and fight against “any proposed legislation that seeks to further limit the rights of craft brewers.”

Funky Picnic Brewery & Café The homebrewing team of The Fort Brewing realized every amateur brewer’s

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Texas CraftPAC Gets Crafty

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I can’t talk about the new TABC guidelines that allow breweries to sell beer to-go without mentioning how ridiculous it was that Texas didn’t allow breweries to sell beer to-go in the first place. It’s a testament to the power of alcohol distribution lobbies that breweries have been painted as a threat to our revered three-tier system of retailer, distributor, and brewer. The bill was passed by state legislators earlier this year and became active on September 1. You may have noticed sixers of beer at Rahr & Sons or Wild Acre Brewing Company. It’s a welcome free-market change that has been a long time coming.

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Texas Updates Antiquated Beer Laws

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The MillerCoors brewery on l-35 brews more than 9 million barrels of beer annually. Depending on which way the wind is blowing, you can smell the suds from nearly a mile away while you’re on the highway headed into or away from Fort Worth. Hell, if the cloud ceiling is low and the wind is blowing slowly, you can damned near catch a buzz from the fumes. Nine million barrels is a lot of beer. The plant employs more than 545 people, and the trucks are lined up to load up nearly all hours of the day and night. The brewery, which opened in 1969 and produced about 300,000 annual barrels initially, is quite a beer success in North Texas. But the history of beer in Texas, and particularly Fort Worth, is a lot more humble than those numbers suggest. The 1850 census listed 19 brewers in Texas, but none of them appeared elsewhere, suggesting they were homebrewers, according to Clay Coppedge, a Texas journalist who writes on the topic. “Back then,” Coppedge said, “the only thing available were ales, which were brewed warm and didn’t spoil in the Texas heat. The early brewers who wanted to make lagers, which are brewed cold, had to brew their beer in the winter and then store it in deep cellars or caves.” Notable among them was the deep cellar cooled by a nearby water source built by William Menger for his brewery in San

Cour tesy MillerCoors

Issue Issue

MillerCoors opened in 1969 and produced about 300,000 barrels annually. Now it pumps out more than 9 million barrels.

Antonio in 1855, above which he built the Menger Hotel four years later. According to beer historian Brian Brown, things had changed in South Texas by the 1860s. “As the frontier opened up and people moved west, their thirst followed them,” Brown said. “You look at the port of Galveston at that time, and you see old newspaper ads for early Guinness, Bass, porters, ales, and lagers — along with whiskeys, of course. At the same time, up in Dallas there was a place that was advertising ales and porters. But there wasn’t much in Fort Worth [which was still quite small at that time] until the 1870s, other than Germans who homebrewed their lagers.” The earliest brewery in Fort Worth was built by Nathaniel Terry, who had his slaves build it during the Civil War, Brown said, “but there is no evidence of him ever going into production, and he died right after the war.” In 1870, Simon Meyer arrived in Fort Worth and supposedly brewed beer here, Brown said, but he moved to Dallas within a year or two and opened up Meyer’s Garden there, which included a saloon, fountains, and the first zoo in Dallas, about a decade later. The key to brewing cold lagers was ice, and the first ice plant didn’t open in Fort Worth until 1879. Throughout the 1870s, ice was brought in from Dallas on stagecoach. During that period, two notable beers brought on those same wagons were William J. Lemp’s celebrated St. Louis Lager Beer and Anheuser’s Lager Beer, also from St. Louis. “If you want to talk about industrial beer brewing in Fort Worth, you have to go all the way to 1891, when the Texas Brewing Company opened its doors,”

Brown said. “It was the largest brewery in the state for a while, on the site where the Intermodal Transportation Center on Jones Street now sits.” But unlike the two largest breweries in San Antiono, the Lone Star Brewery and Pearl Brewing Company, which both opened in the 1880s and produced and advertised their brand name beers (the “lite” versions of both Lone Star and Pearl are now produced at the MillerCoors brewery on l-35), the Texas Brewing Company brewed a number of different lagers under different names, none of which wound up being remembered. “We know they were brewing lagers,” Brown said, “because they had an ice factory at the brewery, but there is no real description of the beer they sold.” Texas Brewing Company, along with several other breweries in the state, closed in 1918, with the advent of Prohibition. And following that, few of them managed to reopen. Most of the beer consumed in Texas was made elsewhere, except for Lone Star — which reopened as a new company after new owners acquired the Lone Star Beer copyright — Pearl, which managed to stay open during Prohibition, and Shiner Beer. That changed in 1966 when Anheuser-Busch opened its doors in Houston and the Miller Brewing Company bought the Carling Brewing Company that same year — and began brewing their own beer three years later. Then, of course, along came the craft brewers, many of which brew in Fort Worth. “They are local breweries making their products for local people,” Coppage said. “Same as it was in the early days. And that’s how it should be. Texans are still thirsty.” l

Long Live Longnecks The distinctive bottle design that made Lone Star great is growing scarce. B Y

J E F F

P R I N C E

Every so often, beer marketers create a campaign so unforgettable it captures the imagination of a generation. Remember the “whassuuup” Budweiser commercials? Many Bud cans have been crumpled since that TV ad became the hit of the 2000 Super Bowl. To this day, you could walk into any crowded elevator and say, “Whassuuup,” and half the people would understand the reference. (I’m not recommending you do this. Even the half who gets it will think you’re a dipshit.) The Most Interesting Man in the World campaign has remained so popular since its 2007 debut that Dos Equis had to replace the original actor –– similar to how TV producers for Lassie (1954-1974) had to keep trotting out younger collies. I can testify to the power of a brilliant beer campaign. Forty years ago, Lone Star Beer came up with a blitz that continues to influence my wants and needs in good and bad ways. Right now, it’s pissing me off. I turned a legal drinking age in the mid-1970s. At the time, I was a longhaired music freak infatuated with the exploding Outlaw country movement led by Willie Nelson, Waylon Jennings, and Jerry Jeff Walker. I noticed many of those guys drank Lone Star longnecks. They helped turn that brand of suds into the “National Beer of Texas,” as one of those early marketing campaigns declared. What few people knew at the time was that Nelson had struck a quid-pro-quo deal

Counter-culture illustrator Jim Franklin helped make Lone Star longnecks the national beer of Texas to a generation of kids in the 1970s.

with the San Antonio-based brewer. Nelson’s road crew was drinking mass quantities of beer and running up expenses on tour, and so Lone Star would provide beer to the crew for free if Nelson and friends would be seen slurping its longnecks onstage and in photos. Nelson was too cool to do commercials, and the casual arrangement made everyone happy without the Outlaw singer having to blatantly shill a product. Lone Star’s connection to Nelson led to numerous offshoots, each burning the infamous beer brand deeper into my essence. Radio ads featuring David Allen Coe and others preached the zen of Lone Star. Cool songs popped up, such as Red Steagall’s “Lone Star Beer and Bob Wills Music.” Cosmic cowboy Michael Murphey sang about “Lone Star sippin’ and skinny dippin’.” The company was a major underwriter for the early seasons of Austin City Limits, the PBS live concert show that

became beloved almost instantly. Lone Star bumper stickers with “Long Live Longnecks!” began appearing on pickup trucks statewide, including mine. Nelson put Lone Star on my radar, but it was Jim Franklin who seared the brand into my soul. Franklin was king of the concert posters. The Austin-based illustrator created the coolest poster art around and pretty much made armadillos synonymous with Outlaw music and counter-culture lifestyles. Lone Star hired Franklin to create ad designs, and the artist cranked out some doozies. The ads would appear in music magazines, calendars, and elsewhere and did much to make Lone Star my brew of choice in those heady years. I can still visualize one of those ads all these years later –– a giant Lone Star longneck encased inside a drilling rig with a cascade of golden beer spewing from the top like an oil gusher.

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The drinking age was 18 back then, and I became a Lone Star longneck fan from Day 1. They were easy to find, inexpensive to buy, and tasted wonderful to my unsophisticated tongue. Over the years, however, my thirst and capacity for beer grew to such epic proportions that I began buying even cheaper brands, such as Pearl or Old Milwaukee. And instead of being content with six longnecks to catch a buzz, I began needing 15 to 20. Drinking longnecks at that rate meant my trashcans were heavily weighted down with loud, cumbersome, breakable bottles. I switched to cans sometime in my 20s. Lately, I’ve weaned myself off booze. Now, I drink on rare occasions only and never more than two or three beers in a sitting. I no longer drink to get drunk. I don’t shop for value. I don’t worry about peer pressure. I drink what I want, when I want, and that’s it. And all I want is the beer of my youth –– a Lone Star longneck in the brown bottle with the cool red-andgold label and chilled in real ice. Lone Star longnecks make me happy and nostalgic. I love the feel of the cold, thick glass on my lips. I like the narrow circumference of the bottle and the even narrower neck to grab hold of. I love opening an ice chest and seeing nothing but the tops of a few longnecks sticking above a mound of ice, waiting to be plucked and consumed while little flecks of melting ice drift slowly down the bottle and into my hand. Here is why I’m pissed off: It is becoming more and more difficult to find Lone Star in longnecks. About two years ago, the convenience store by my house dropped the longnecks and started selling Lone Star in cans only. I began buying the beer at my grocery store, which soon switched to cans only as well. The same thing has happened at my favorite bars, such as Lola’s Saloon and MASS. They sell Lone Star in cans only now. Any child of the 1970s can attest that drinking Lone Star from a can is downright sacrilege. Children of the nowsies, however, seem to prefer cans, as do the craft brewers. Cans keep out sunlight, resulting in a fresher-tasting brew. Cans are easy to recycle. Cans require fewer production and packaging costs. Cans don’t break and are often allowed poolside and other places that eschew bottles. “Cans are where it’s at,” said Brian Forella, owner of Lola’s Saloon and Lola’s Trailer Park. “It’s just easier.” Longneck aficionados like me are beginning to resemble the Lone Star mascot –– primitive dinosaur-looking creatures who appear out of place in a modern world. We’re not dead. Yet. l

BEER Issue Issue

Beer, Food Mashing Up We take a look at the long and enduring relationship between food and beer B Y

G . P.

K E N N E D Y

Beer goes back a long way. Indeed, the fermented version recognizable today is around 3,000 years old. This “liquid bread” was both sustenance and a means by which to avail oneself of safe drinking water. From the outset then, beer was food, and food was beer. Fast-forward and head a long way west, and we find ourselves in contemporary Fort

DIVISION

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BREWING

Hand-Crafted Beer Quality | Creativity | Variety Locally Owned & Operated 506 EAST MAIN | ARLINGTON, TX www.DivisionBrewing.com

Anthony Mariani

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Worth, a city somewhat rampant with crazy beer and food mash-ups. Most frequently, we find beer with food flavors or ingredients. These pairings can be innocuous and harmonious, like a coffee porter, a honeyed lager, or one of the many centuries-old fruit beers. Things become a little more outré when cookies and cream find their way into a frosty adult beverage, or tomatillo and hatch chile crash a seasonal party. On the opposite side of the equation, we all love beer cheese, right? There is something elemental about gooey cheese dip infused with flavor-enhancing ale, to which a warm pretzel (roll) serves as a perfect conduit. There are myriad uses of beer to enhance familiar foodstuffs. One of my current favorites is the stack of caramelized onions infused with Billy Jenkins Bock from Wilde Acre Brewing Company found atop the Guajillo Burger at Fred’s Texas Café. West Magnolia Avenue mainstay Brewed twists a Southern staple, slathering biscuits with IPA sausage gravy. Friends insist it is delicious. There are more recent developments in the story of food loves beer and beer loves food. Out of left field, Renfro Foods gave Rahr and Sons the rose when selecting the brewery’s Texas Red American Amber beer for Renfro’s Craft Beer Salsa. Per Doug Renfro, the president of the Fort Worth salsa maker, the beer salsa has quickly risen to No. 8 of their 30 spicy sauce offerings, outselling many well-established flavors. Doug emphasized the importance of

Mrs. Renfro’s and Rahr’s Texas Red make a harmonious pair.

teaming up with a local business that is “only a stone’s throw from our factory.” August saw the launch of Martin House Brewing’s latest innovative beer alchemy. Not content with simply releasing their latest leftfield seasonal beer, the Fort Worth brewmasters teamed up with pickle kings Best Maid. The result was a simultaneous release of a new beer and a new pickle product. Using fan favorite Salty Lady Gose as its base, the novel Sour Pickle Beer features triple digits-friendly Best Maid pickle juice. It was August, hot as hell, and the rehydrating properties of pickle juice are well established. My sweaty gose-loving friends and colleagues were highly excited. Then they tasted the beer. I have spoken with many a quaffer of local beers about this latest from Martin House, and nobody likes it. Meanwhile, Best Maid unleashed their Craft Beer Pickle, canned just down the road from the house of Salty Lady. Per the promotional blurb, the new pickle is “modeled after the inclusions in the Salty Lady brewing process.” Accordingly, the tasting notes make claims of “toasted coriander, lemon zest, and

added sour” to mimic the flavor profile of the gose. I have tasted the product, and it is just fine. I am most impressed by the effort and the ideas rather than the outcomes, which can change and improve over time. Across our fast-growing and changing city, beer-focused businesses are working with up-and-coming food-forward outlets to enhance each other’s offerings to wouldbe customers. It is not a massive stretch to suggest that both Heim Barbecue and Panther City BBQ would not be ripping up meat trees without initial support from the team behind Republic Street Bar. Both Q maestros started in the food truck in front of the bar at 201 E. Hattie St. Panther City recently opened their first brick-andmortar restaurant on the same plot, and Heim has become a standout on Magnolia and recently opened a second venue. HopFusion Ale Works supports a rotating list of food trucks, while the same can be said for myriad bars, from hipster joints to dives with kick-ass taco vans out front. Beer and food are evidently natural bedfellows. The wider story here could well be that local businesses are teaming up, realizing that we are stronger together. In the serious business of making a buck, business folks have woken up to the idea that Fort Worth can set its paw print on the consciousness of the nation, hell, the world, by building mutually supportive brands that excel. Quality products flourish under the bright lights of fresh ideas. The results are intriguing. The possibilities, endless. l

BEER Issue Issue

I’m Fruity! Real men drink fruit beer — and drink it proudly. K R I S T I A N

L I N

A few years ago, I was finishing up my lunch at a Cornish pasty place in downtown Phoenix. I wanted something to end the meal, but eating what felt like five pounds of meat and cheese encrusted in flaky, lardy pastry had left me in no mood for banoffee pie or sticky toffee pudding. I knew exactly what I did want, and I ordered a Founders Rubaeus beer. It was a perfect ending, with the bubbles and the hops scrubbing

right. For this peculiarly American style of beer, your best bet in North Texas is probably Lakewood Brewing Company’s Punkel, which smartly avoids using any pumpkin in the brew and instead employs the spices associated with pumpkin pie: cinnamon, allspice, and nutmeg. The spice mix brings out the naturally spicy, earthy qualities of the dark German-style dunkel where it’s used. A few years ago, Budweiser built an ad campaign around the idea that fruit beer isn’t a drink for manly men. The blowback was fierce enough that the macrobrewer caved and shortly started putting its name on some peach margaritaflavored malt beverages, and yet some people persist in thinking along those lines. The thing is, when you let social pressures keep you away from something that is delicious, you’ve already lost. I still remember how good that glass of raspberry ale tasted in Phoenix those years ago, and it’s why I’ll hold my head high when I raise my next glass of fruit beer in public. l

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biscuit-y brew. You can find Revolver Brewing’s Blood & Honey in a great many places, and for good reason, as the golden ale (flavored with blood orange peel and Texas honey) offers up a complex and nicely balanced counterpoint to a wide variety of foods. The Granbury craft brewer also has a Full-Tang IPA that uses tangerine to bring out the citrus notes in the ale. Division Brewing offers up a Knotty Boyse sour beer that’s made with boysenberries, blueberries, and vanilla. I found myself missing the woodsy roundness of the vanilla to balance out the berry tastes — the bean is tricky to work with because heat can burn off all the qualities that make it special — but even so, this imbibe with a color reminiscent of cherry Kool-Aid proves to be a sour lollipop of goodness. The Arlington brewery also offers a Grafted and Gilded Shiraz, a barrel-aged sour with shiraz grapes that gives you the unique experience of wine notes on top of beer. Fall always means pumpkin beer, and while I’m as tired as everybody else of the pumpkin spicing of every supermarket product that comes with the season, I will say that it can work quite well in beer when it’s done Cour tesy LakeWood Brewing

the

away all the grease from the meal and the raspberries in the brew giving my palate a refreshing lift. I’m less likely to order a Founders now, given that the Michigan brewery seems to suck as a workplace, but fortunately, North Texas makes its own fruit beers to pick up the slack. First, we need to define terms. A fruit beer is any beer that is brewed with fruit, so putting a wheel of orange on the rim of a glass of wheat beer does not make it a fruit beer, though it may get you chased down the street by an angry mob of wheat beer purists. (If this happens to you, don’t worry. The beer snobs will start arguing among themselves about whether to call it “hefeweizen” or “witbier” and eventually give up the chase.) We also don’t count straight-up mixtures of beer and fruit juice — known by the British word “shandy” or the German word “radler” — refreshing though they might be on a hot summer day. No, the fruit must be in the brew. Makers of lambic and other sour styles of beer (other than gose) add fruit as a way of offsetting the sourness with sweet flavors that don’t clash. IPA brewers, on the other hand, occasionally use hops that have citrus flavors, so the addition of actual citrus accentuates those tastes. Still others add fruit to their beer because, well, fruit tastes good. Wheat beer lovers may object to orange slices, but orange peel has long been a traditional flavoring for the foamy,

The real-life suicide of a teenager in Las Vegas is the unlikely basis of Saturday some fairly uproarious comedy in The Lifespan of a Fact, about a magazine writer’s attempts to write a Big Issue think piece and its stubborn run-ups to the facts of the case. The world premiere starred Daniel Radcliffe, Bobby Cannavale, and Cherry Jones, and now the play receives its regional premiere Thu thru Dec 8 at Stage West, 821 W Vickery Blvd, FW. Tickets are $17-45. Call 817784-9378.

The three home games the Cowboys have played so far have been laughably Sunday one-sided, but that figures to change when the Minnesota Vikings come to town. After a wobbly start, Kirk Cousins is back to looking like a really good quarterback, and the defense continues to punish its opponents. It should be a tough test for the home team. The game kicks off at 7:30pm at AT&T Stadium, 1 Legends Way, Arlington. Tickets are $37-239.

NIGHT&DAY Chris Hury, Dana Schultes, and Evan Michael Woods star in Stage West’s The Lifespan of a Fact.

November offers up a great many days that Wednesday are gray and lonely, so perhaps now’s the time for Casa Mañana to put on Annie. The Broadway musical about the rich man and the red-haired orphan who sings about tomorrow continues its run thru Sun at 3101 W Lancaster Av, FW. Tickets are $39-79. Call 817-332-2272.

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Hey, did you hear that NTX Beer Week is going on? We dedicated only Thursday about 155 pages to it in this issue. Our humble publication is one of the sponsors, and while most of the events are happening on the other side of the county line, we’ve got a few here. There’s a Meet the Brewer event at 4pm

at T&P Tavern, 221 W Lancaster Av, FW, and a tapping of rare Rahr & Sons beers at 6pm at Ye Olde Bull and Bush, 2300 Montgomery St, FW. Admission is free. Call 817-321-9700.

This weekend finds the Fort Worth Symphony Orchestra in an allFriday American mood, as guest conductor Garrett Keast conducts Barber’s Adagio for Strings and Copland’s Third Symphony, y’know, the one with the “Fanfare for the Common Man.” Violinist Chloë Hanslip will perform Barber’s discursive Violin Concerto as well, today thru Sun at Bass Performance Hall, 555 Commerce St, FW. Tickets are $22-97. Call 817-665-6000.

It’s not just any Veterans Day Parade that’s going on in Fort Worth. It’s Monday the 100th anniversary of the first one, made to commemorate the date on which hostilities ceased in World War I. The veterans will appreciate your turnout to honor them on this holiday. The parade begins at 9:30am in downtown Fort Worth. Admission is free.

All the way from Farmingdale, N.Y., (that’s Long Island, if you’re not Tuesday familiar with the Empire State’s geography) comes Macseal, an emo band on their Super Enthusiast Tour. They land in Denton with I’m Glad It’s You, Never Friends, and Bowtiger backing them up. The music starts at 8pm at BackYard on Bell, 410 N Bell Av, Denton. Admission is $8-10. Call 940-243-4990.

By Kristian Lin

Martine Gutierrez’ “Demons, Xochiquetzal ‘Flower Quetzal Feather’” is at the Modern.

Angels and Demons

There is perhaps no one to whom the word “Latinx” applies more than Martine Gutierrez. Last year, the transgender California-born artist of Latin and Native American descent caused a sensation in New York with Indigenous Woman, an installation in the form of a 146-page magazine (complete with fake ads) showcasing Irving Penn-like highfashion photographs that she took of herself in various costumes and roles. This year, she turns 30 and is the subject of the Modern’s new Focus exhibition. A selection of photographs from Indigenous Woman will be on display here, along with some video pieces that she created. Among the photographs are pictures of her as various Aztec and Mayan gods, which the Spaniards classed as “demons” after their conquest of the Americas. In her rendition, these ancient deities come startlingly to life as presentday fashion icons, an expression of her melding of male and female, old and new, Western and indigenous, and so many other categories. This winter, the Modern is the place to take in a hot new artist who has carved out a unique place for herself in the art world. Focus runs Fri thru Jan 12 at the Modern Art Museum of Fort Worth, 3200 Darnell St, FW. Admission is $10-16. Call 817-738-9215.

The Improv Club Pablo Francisco. Thu-Sat. 309 Curtis Mathes Way, Arlington. $25-35. 817-635-5555. Main at South Side open-mic. 9:30pm Mon. 1002 S Main St, FW. Free. Panther City Comedy Weekly comedy and karaoke open-mic. 8pm Fri. 395 Purcey St, FW. $10.

FILM SERIES Fathom Events The Godfather Part II. Francis Ford Coppola’s gangster film, starring Al Pacino, Robert De Niro, Robert Duvall, Diane Keaton, John Cazale, Talia Shire, Lee Strasberg, Michael V. Gazzo, G.D. Spradlin, Abe Vigoda, and James Caan. Nov 10-13. Regal Fossil Creek, 6100 N Fwy, FW; Cinemark Alliance Towne Center, 9228 Sage Meadow Tr, FW; Cinemark Ridgmar, 1888 Green Oaks Rd, FW; Cinemark North East Mall, 1101 Melbourne Rd, Hurst; AMC Parks at Arlington, 3861 S Cooper St, Arlington; Studio Movie Grill, 225 Merchants

CLASSICAL/CHORAL Fort Worth Symphony Orchestra Garrett Keast conducts Barber’s Adagio for Strings and Copland’s Symphony No. 3. Violinist Chloë Hanslip is soloist for Barber’s Violin Concerto. Fri-Sun. Bass Performance Hall, 555 Commerce St, FW. $22-97. 817-665-6000.

Row, Arlington; Studio Movie Grill, 452 Lincoln Sq, Arlington; Cinemark 12, 2041 N Hwy 287, Mansfield; Cinemark Tinseltown, 911 W Hwy 114, Grapevine. $6.50-9.47. • KonoSuba — God’s Blessing on This Wonderful World! The Movie: The Legend of Crimson. Film version of the anime series. Nov 1214. Movie Tavern Hulen, 4920 S Hulen St, FW; Regal Fossil Creek, 6100 N Fwy, FW; Cinemark Ridgmar, 1888 Green Oaks Rd, FW; Regal Fossil Creek, 6100 N Fwy, FW; AMC Parks at Arlington, 3861 S Cooper St, Arlington; Cinemark Tinseltown, 911 W Hwy 114, Grapevine; Cinemark Roanoke, 850 E Hwy 114, Roanoke. $13.53. 818-761-6100. The Grand Berry Theatre Bliss. Joe Begos’ horror film about an artist (Dora Madison) who takes extreme measures to unblock herself creatively. Also with Tru Collins, Rhys Wakefield, Jeremy Gardner, Graham Skipper, Abraham Benrubi, and George Wendt. FriSat. • This World Won’t Break. Josh David Jordan’s drama about a blues musician (Greg Schroeder) facing a midlife crisis. Also with Roxana Redfoot,

Matthew Posey, Mitchell Parrack, Sonny Jordan, and Tim DeLaughter. 7pm Tue. 2712 Weisenberger St, FW. $8. Modern Art Museum of Fort Worth Dolor y gloria (Pain and Glory). Pedro Almodóvar’s film about a world-famous filmmaker (Antonio Banderas) who deals with health problems and reckons with his past. Also with Asier Etxeandia, Leonardo Sbaraglia, Nora Navas, César Vicente, Asier Flores, Julieta Serrano, Cecilia Roth, Susi Sánchez, and Penélope Cruz. Fri-Sun. 3200 Darnell St, FW. $8-10. 817-7389215.

VISUAL ARTS A R T M U S E U M S Amon Carter Museum of American Art Seeing in Detail: Scott and Stuart Gentling’s Birds of Texas. Paintings by the artists. Thru Dec 1. • Set in Motion: Camille Utterback and Art That Moves. Installation by the artist. Thru Dec 8. •

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OPERA

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Amphibian Productions She-Wolf. Stephan Wolfert and Dawn Stern’s adaptation of Shakespeare’s history plays to focus on Margaret of Anjou. Thru Nov 10. 120 S Main St, FW. $20-34. 817-923-3012. Artisan Center Theater The Hunchback of Notre Dame. Stage adaptation of 1998 animated Disney musical. Thru Sat. Belaire Theater, 420 E Pipeline Rd, Hurst. $16-28. 817-284-1200. Arts Fifth Avenue The Merry Wives of Windsor. Nicholas Zebrun’s one-act adaptation of Shakespeare’s comedy. Thru Sat. 1628 5th Av, FW. Free. 817-923-9500. Casa Mañana Annie. Charles Strouse and Martin Charnin’s musical about the adorable orphan. Thru Sun. 3101 W Lancaster Av, FW. $39-79. 817-332-2272. Fort Worth Community Arts Center Menopause the Musical. Thru Nov 16. 1300 Gendy St, FW. $45. 817-738-1938. Stage West The Lifespan of a Fact. Regional premiere of Jeremy Kareken, David Murrell, and Gordon Farrell’s comedy set at a prestigious magazine. Nov 7-Dec 8. 821 W Vickery Blvd, FW. $17-45. 817-784-9378. Theatre Arlington Winnie the Pooh. Steven D. Morris and Don Powers’ musical based on A.A. Milne’s characters. Thru Sun. 305 W Main St, Arlington. $11-16.70. 817-275-7661.

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THEATER

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C A L L F O R S U B M I S S I O N S Fort Worth Community Arts Center 2020 Original Work Series. Seeking new dramatic works for upcoming season. Postmark deadline Nov 15. 1300 Gendy St, FW. Entry fee $10-15. 817-7381938.

COMEDY Hyena’s Comedy Club, FW Joe Machi. Fri-Sun. 425 Commerce St, FW. $10-15 + two purchase minimum. 817-877-LAFF.

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The Metropolitan Opera: Live in HD Madama Butterfly. Pier Giorgio Morandi conducts Puccini’s opera, starring Hui He. Noon Sat. Movie Tavern Hulen, 4920 S Hulen St, FW; Cinemark Ridgmar, 1888 Green Oaks Dr, FW; Cinemark North East Mall, 1101 Melbourne St, Hurst; Cinemark Tinseltown, 911 Hwy 114, Grapevine. $27.06-29.23. 818-761-6100.

November 8th - 10th

Gordon Parks: The New Tide, Early Work 1940-50. Photographs by the artist. Thru -Dec 29. • Puente Nuevo. Installation by Justin Favela. Thru Jun 30. 3501 Camp Bowie Blvd, FW. Free. 817-738-1933. Arlington Museum of Art Mumentous: The Upsizing of a Texas Tradition. Works by Amy J. Schultz. Thru Nov 24. 201 W Main St, Arlington. $5-8. 817-275-4600. Kimbell Art Museum Renoir: The Body, the Senses. Paintings by the artist. Thru Jan 26. 3333 Camp Bowie Blvd, FW. $14-18. 817-332-8451. Modern Art Museum of Fort Worth Julie Bozzi: American Food. Sculptural installation by the artist. Thru Feb 2. • Robyn O’Neil: We, the Masses. Retrospective exhibition of the artist’s work. Thru Feb 9. • Focus. Photographs and video art by Martine Gutierrez. Nov 8-Jan 12. 3200 Darnell St, FW. $10-16. 817-738-9215. G A L L E R I E S Artspace 111 Heavenly View. Works by Jim Malone and Dennis Farris. • Familiar Endeavor. Works by Angel Fernandez, Karla Garcia, Andrea Muñoz Martinez, and Ben Muñoz. Thru Nov 30. 111 Hampton St, FW. Free. 817-877-4920. Fort Works Art First Come, First Serve. Works by various artists. Thru Nov 30. 2100 Montgomery St, FW. Free. 817-235-5804. Fort Worth Contemporary Arts Abstract Utility. Sculpture and installations by Buster Graybill. Thru Nov 23. 2900 W Berry St, FW. Free. 817-257-7643. Galeria de la Rosa Exhibit of works by local artists. Thru Nov 22. 1440 N Main St, FW. Free. 817-624-8333. UTA Faculty Biennial XVII. Thru Nov 16. The Gallery at UTA, 502 S Cooper St, Arlington. Free. 817-272-3143 or 817-272-5658. William Campbell Contemporary Art Editions + Cutouts. Prints and sculptures by Alex Katz. Thru Nov 16. 4935 Byers Av, FW. Free. 817-737-9566.

TALKS & READINGS A U T H O R S Avadel Kenn Scott signs copies of his book, Teenage Ninja to Mutant Turtle. 5:30pm Wed. 2800 Shamrock Av, FW. Free. 571-264-0522.

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E T C E T E R A Fort Worth Library Artists Jim Hirschfield and Sonya Ishii discuss their work on the new carousel adjacent to the venue. 11:15am Sat. Shamblee Branch, 1062 Evans Av, FW. Free. 817-298-3042. Fort Worth Museum of Science and History Photographer Joe Vitone discusses his work on Texas ranches. 7pm Wed. • Military Museum of Fort Worth executive director Tyler Alberts lectures on the history of Camp Bowie. 7pm Mon. 1600 Gendy St, FW. Free. 817-255-9300. Kimbell Art Museum A Day in the Country and The Little Match Girl. DVD presentations. 2pm Sun. 3333 Camp Bowie Blvd, FW. Free. 817-332-8451. Modern Art Museum of Fort Worth No Borders, No Boundaries. Lecture by architect Wendy Evans Joseph. 7pm Tue. 3200 Darnell St, FW. Free. 817738-9215. VAST Artist Sudeep Kumar lectures on his sketching methods. 6:45pm Wed. Patterson-Appleton Arts Center, 400 E Hickory St, Denton. Free-$5.

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OUT & ABOUT

Nov 14-17 Nov 14-17

E V E N T S Afternoon Teas @ WoCa Three-course tea, guest lecture, and raffle. RSVP required. 2pm Sat. 2902 Race St, FW. $10-20. 817-901-7135. Artful Village Handmade arts market. 10am-5pm Sat. 1005 Yale St, FW. Free. Fall Market Noon-5pm Sat. The Yard, 3017 Morton St, FW. Free. 817-353-2073. Fathom Events The Divine Plan. Documentary presentation on Ronald Reagan and Pope John

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g a l l e ry

Alex Katz’ “Laura 1” Alex Katz is 92 years old and still making artworks in the Pop Art style. His silkscreen prints and stainless steel cutout sculptures are showcased in an exhibit at William Campbell this month. The Gallery Night show closes next week, so be sure to catch it while it’s here.

Editions + Cutouts, thru Nov 16. William Campbell Contemporary Art, 4935 Byers Av, FW. 817-737-9566. c

Paul II. 7pm Wed. Cinemark Ridgmar, 1888 Green Oaks Rd, FW and Cinemark 12, 2041 N Hwy, 287, Mansfield. $13.53. • Lynyrd Skynyrd. Footage from the band’s farewell tour. 7pm Thu. Cinemark Ridgmar, 1888 Green Oaks Rd, FW; Cinemark Alliance Towne Center, 9228 Sage Meadow Tr, FW; Movie Tavern Hulen, 4920 S Hulen St, FW; Regal Fossil Creek, 6100 N Fwy, FW; Cinemark North East Mall, 1101 Melbourne Rd, Hurst; AMC Parks at Arlington, 3861 S Cooper St, Arlington; Movie Tavern Bedford, 2404 Airport Fwy, Bedford; Cinemark Tinseltown, 911 W Hwy 114, Grapevine. $13.53. • John Fogerty — 50 Year Trip: Live at Red Rocks. 7pm Mon. Cinemark Ridgmar, 1888 Green Oaks Rd, FW; Cinemark Alliance Towne Center, 9228 Sage Meadow Tr, FW; Movie Tavern Hulen, 4920 S Hulen St, FW; Regal Fossil Creek, 6100 N Fwy, FW; Cinemark North East Mall, 1101 Melbourne Rd, Hurst; AMC Parks at Arlington, 3861 S Cooper St, Arlington; Movie Tavern Bedford, 2404 Airport Fwy, Bedford; Cinemark Tinseltown, 911 W Hwy 114, Grapevine. $16.24. 818-7616100. High Noon Entertainment Seeking homeowners in Fort Worth area wanting to renovate their homes and willing to provide budget for TV show. highnoontv.com/casting. Historic Fort Worth Cocktail celebration and dinner includes jewelry show. 7pm Thu. Chiles House, 1300 Shady Oaks Ln, FW. $200. 3362344. Myohmy Drag show. 7:30pm Fri. Red Goose Saloon, 306 N Houston St, FW. $22. 817-9462295. NTX Beer Week Revolver Brewing Meet the Brewer. 4pm Thu. T&P Tavern, 221 W Lancaster Av, FW. • Rare tapping of Rahr & Sons beers. 6pm Thu. Ye Olde Bull and Bush, 2300 Montgomery St, FW. Free. Veterans Day Parade 9:30am Mon. Downtown Fort Worth. Free. 817-884-1111.

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• LASTING N IO T A V O CIAL INN

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Join us for an evening of social innovation and fun at KERNEL LIVE! presented by United Way of Tarrant County. Three finalists will showcase their innovative ideas for the chance to win $50,000 in seed funding to grow their programs and provide needed solutions for social challenges in Tarrant County. The exciting evening also will feature live entertainment by members of the critically acclaimed Four Day Weekend comedy group. Get your tickets now!

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Streams & Valleys Moonlight river trips for kayakers. 7pm Sat. River Park Dr & Bryant Irvin Rd, FW. $50. 817-926-0006. S U P P O R T AIDS Outreach Center SMART (Self Management and Recovery Training) Recovery Group. 10am every Wed. • El Sol. 5:30pm every other Wed. • El Futuro Unidos. 6pm first Mon of month. • Mujeres Unidas. 10am every Tue. • Sista to Sista. 11:30am every Tue. 1425 Pennsylvania Av, FW. 817-335-1994 or 817-229-4621. Cancer Friendship and Support Group 6pm Wed. Star Café, 111 W Exchange Dr, FW. 817-6248701. Co-Dependents Anonymous 6pm every Fri. Meeting Rm, Unity Church of Fort Worth, 5051 Trail Lake Dr, FW. 817-423-2965. Depression Bipolar Support Association 7:30pm Fri. Community Rm, All Saints Hospital, 1400 8th Av, FW. 817-654-7100. DFW PCOS Cysters 1pm Sat. First Congregational UCC Fort Worth, 4201 Trail Lake Dr, FW. 817-8990745. Eating Disorders Support Group 6pm every Tue. 1521 Cooper St, Arlington. 817-584-5399. Emotions Anonymous 7:30pm every Tue. Smithfield United Methodist Church, 6701 N Smithfield Rd, North Richland Hills. 817-868-9404. Families Anonymous 7pm every Wed. Travis Avenue Baptist Church South Complex, 717 W Berry St, FW. 817-332-6329. Fort Worth Cancer Support Group 7pm every Mon. Chaplain’s Office, Harris Methodist Fort Worth, 1301 Pennsylvania Av, FW. 817-882-2092. Fort Worth Ovarian and Gynecological Cancer Support Group 6pm Wed. Central Market, 4651 W Fwy, FW. 817-244-4991. Foundation 45 Support groups for addiction, mental illness, and suicide. 7pm every Mon. Valhalla Wellness, 8551 Boat Club Rd, FW. Free. 214-862-6292.

Lance-a-Lots Diabetic support group. 7:30pm Thu. Harris Methodist Hospital, 701 5th Av, FW. Free. 817-250-3646. Natural Works Wellness Clinic Cancer support. 7pm every Wed. • MS Support. 2pm every Sun. 1314 Lake St, Suite 102, FW. 817-332-5570. Overeaters Anonymous Noon Tue. South Hills Christian Church, 3200 Bilglade Rd, FW. 817-9242328. Parkinson Support Group 1:30pm Tue. Bedford Public Library, 2424 Forest Ridge Dr, Bedford. A C T I V I S M Peace Action Tarrant County 7pm first Wed of month. Wesley Foundation, 2750 W Lowden Dr, FW. 817-581-7865. M U S E U M S Big Bear Native American Museum Display of Native American artifacts collected by Leonard J. Beal. 10am-5pm Sat & 1-5pm Sun. 101 Chisholm Tr, Cleburne. $5. 817-648-1486. Cattle Baron Mansion Tours Tours of McFarland House and Thistle Hill historic homes. Wed-Fri & Sun. 1509 Pennsylvania Av, FW & 1110 Penn St, FW. $7.50-15. 817-332-5875. Christian Arts Museum Featuring Judeo-Christianthemed paintings, sculpture, and wax figures. 10am-3pm Wed-Sat. 3205 Hamilton Av, FW. Free. 817-332-7878. Fort Worth Aviation Museum Historic airplanes and history of aviation in North Texas. 9am-4pm Wed; 9am-5pm Sat; 11am-5pm Sun. 3300 Ross Av, FW. $1-5. 855-733-8627. Fort Worth Museum of Science & History Coco. Thru Sun. • Superpower Dogs. IMAX presentation. Runs indefinitely. • 1600 Gendy St, FW. $12-15. 817-255-9300. Granbury Doll House Display of historic dolls, plus doll making and dollhouse furniture making. 10am4pm Fri-Sat; 1-4pm Sun. 421 Bridge St, Granbury. 817-894-5194.

JFK Tribute Exhibit Site of the president’s last public speech, with sculpture and historic display. Open all hours. General Worth Sq, 916 Main St, FW. Free. 817-870-1692. National Cowgirl Museum and Hall of Fame Laura Wilson: Looking West. Photographs by the artist. Thru Mar 15. 1720 Gendy St, FW. $6-12. 817-3364475. National Multicultural Western Heritage Museum and Hall of Fame Noon-4pm Wed-Fri & noon-5pm Sat. 2029 N Main St, FW. $10. 817-534-8801. Noble Planetarium Laser light shows set to classic rock and Pink Floyd songs, plus shows for families. 5-10pm Fri-Sat. 1600 Gendy St, FW. $4-8. 817-2559300. Stockyards Museum Artifacts and photographs from the early history of Fort Worth. 10am-5pm daily. 131 E Exchange Av, FW. $2. 817-625-5082. Veterans Memorial Air Park Historical military airplanes. 9am-noon Mon-Wed and 9am-5pm Sat and 11am-5pm Sun. 3300 Ross Av, FW. $1-5. 800-575-0535. Vintage Flying Museum Display of historical airplanes, artifacts, and memorabilia. 9am-5pm Fri, 10am-5pm Sat, noon-5pm Sun. 505 NW 38th St, FW. $3-8. 817-624-1935. S P O R T S Dallas Cowboys vs. Minnesota Vikings. 7:30pm Sun. AT&T Stadium, 1 Legends Way, Arlington. $37-239. Lone Star Brahmas vs. Shreveport Mudbugs. FriSat. NYTEX Sports Centre, 8851 Ice House Dr, North Richland Hills. $10-25. 817-336-4423. TCU Football vs. Baylor. 11am Sat. Amon G. Carter Stadium, 2850 S University Dr, FW. $30-325. 817-257-7967.

KIDS Log Cabin Village Dutch oven cooking. 1-4pm Sat. 2100 Log Cabin Village Ln, FW. Free. 817-3925881.

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N A T U R E Botanical Research Institute of Texas (BRIT) The largest independent herbarium in the Southwest, with over one million dried plant specimens. Extensive botanical and children’s library. Tours available by appointment. 10am-5pm Mon-Fri & 10am-2pm Sat. 1700 University Dr, FW. Free. 817-332-4441. Fort Worth Botanic Garden Conservatory regular hours: 10am-4pm Mon-Sat; 1-4pm Sun. $.50-1 • Japanese Garden regular hours: 9am-5pm MonSun. $3-4.50. • 3220 Botanic Garden Blvd, FW. 817-871-7686. Fort Worth Nature Center and Refuge To Native or Not to Native. 1:30pm Sat. Free-$5. • Cross Timbers Ecoregion Exploration. 1:30pm Sun. Free-$5. • Full Moon Paddle. 5pm Tue. $15-20. • Garden Center hours: 8am-10pm Mon-Fri; 8am-5pm Sat; 1-5pm Sun. • Nature hikes 9am every Sat. Free. • Open 8am-5pm daily. 9601 Fossil Ridge Rd, FW. $2-4. 817-237-1111. Fort Worth Water Gardens Five-acre water park with fountains and pools, designed by Philip Johnson. 10am-10pm daily. 1502 Commerce St, FW. Free. 817-871-5700. Fort Worth Zoo 9am-4pm daily. 1989 Colonial Pkwy, FW. $12-15, admission half price on Wed. 817-759-7360. Fossil Rim Wildlife Center Endangered species conservation center with over 1,100 animals of native and exotic species. 8:30am-3:29pm SunSat. 2299 Country Rd 2008, Glen Rose. $15.9525.95. 254-897-2960. River Legacy Living Science Center Nature trails and science exhibits. 9am-5pm Tue-Sat. 703 NW Green Oaks Blvd, Arlington. Free, donations accepted. 817-860-6752. Sea Life Grapevine Aquarium 10am-9:30pm Mon-Sat & 11am-7pm Sun. 3000 Grapevine Mills Pkwy, Grapevine. $12.75-19. 469-444-3050. Star Party Dusk Sat. Tandy Hills Natural Area, 3225 View St, FW. Free.

Robyn O’Neil: WE, THE MASSES Through February 9

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Support for the presentation of Robyn O’Neil: WE, THE MASSES is generously provided by the Kleinheinz Family Endowment for the Arts and Education, with additional support from the Susan Inglett Gallery and the Talley Dunn Gallery. Pictured: An Unkindness, 2019 (detial). Graphite, colored pencil, and acrylic on paper. Left and right sheets, 72 x 38 1/16 inches; center sheet, 72 x 72 inches. Photo: Heather Rasmussen, Los Angeles. Courtesy of the Artist and Susan Inglett Gallery, NYC

“A glorious celebration of the nude” The Wall Street Journal

October 27, 2019–January 26, 2020

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Pierre-Auguste Renoir, Blonde Bather (detail), 1881. The Sterling and Francine Clark Art Institute, Williamstown, Massachusetts, 1955.609

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This exhibition is organized by the Kimbell Art Museum and the Clark Art Institute, Williamstown, Massachusetts. It is supported by an indemnity from the Federal Council on the Arts and the Humanities.

Witchy Win With the help of some spooky mojo, Cowboys pull out a victory in New York. B Y

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There were about five and a half minutes left in the first half of Dallas’ game against the division rival New York Football Giants when some bizarre juju swung all the momentum. Fans and players watched dumbfounded as a rather chonky, panicstricken black cat found its way onto the field and zigged and zagged around aimlessly for a simultaneously hilarious and terribly sad length of time. It was as if the specter of Halloween had lingered a bit too long in MetLife Stadium and a hex had been conjured, sent forth from dark realms to vanquish mighty Daniel “Danny Dimes” Jones (vomit) and Co. It took a few minutes

Taking a Shot

A filmmaker takes an inspirational look at Tony Romo’s up-and-down career. B Y

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It’s been a little over three years since Tony Romo was dragged down from behind in a preseason game against the Seattle Seahawks, fracturing his spine and effectively ending his playing career. With successive seasons plagued by serious injury, it seemed his body began to betray him just as his positional skill and mental command of the game were at their peak. At times both lovingly revered and viciously maligned, Romo left a legacy marked by alternating moments of breathtaking glory and heartbreaking despair. At the opening of the Lone Star Film

Festival next week, a documentary will premiere that chronicles the highs and the lows of Romo’s improbable life in sports. With Now or Never: A Tony Romo Story, director Chris Hanna (in his first feature film) attempts to give insight into a man often seen by fans and the media as aloof and nonchalant. “I’ve always loved sports, even though I was never an athlete,” Hanna said in a phone interview. “I always knew at some point in my career, I would make a film about sports. Little did I know that it would be this early in my career,” he added with a laugh. Hanna is just 27 years old. An El Paso native and lifelong Cowboys fan, Hanna began work on Now or Never three years ago while he was still a senior studying film at Santa Fe University of Art and Design. At the time, the Cowboys, led by rookie phenom Dak Prescott, had just lost in the playoffs to the Green Bay Packers, and a cloud still hovered over Romo’s future. After reading a profile of the quarterback’s uneven career that appeared in Texas Monthly, in which the main focus was his supposed inability to win big and important games — a trope that plagued the signal-caller

Yo u t u b e . c o m

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for the frenzied feline to find its way into the players’ tunnel and for play to resume, but the stoppage had zapped all the energy the Giants had been building, and the game changed completely. At the time, thanks to another infuriating spate of turnovers, including an interception on Dak Prescott’s very first pass, the Cowboys had found themselves in a 9-3 hole, with New York knocking on the door of a 16-3 lead. Thanks to the voodoo of their furry friend, Dallas managed to hold the Giants out of the end zone and force a field goal. The Cowboys would then go on to score on successive drives to go up 13-12 at the half. Though the Giants would break a few plays down the stretch, Dallas never gave back control of the game, winning by a score of 37-18. It’s possible that when we look back on it, that strange, occultish occurrence will appear as the turning point of this season. It certainly helped the Cowboys to stave off a second embarrassing loss in the Meadowlands this year. Whether the slip of the noose is just an amusing detail in another mediocre season or a divinely intervened opportunity to help focus them as they head into the most difficult stretch of games is anyone’s guess. Despite the final score, there was plenty to grimace at about this game. After righting the ship in stunning fashion against the Eagles at home in Week 7 and 15 days of rest courtesy of the bye week that followed, it was expected that Dallas would handle the lowly first-year quarterback-led Giants

without much effort. However, once again they were plagued by costly turnovers, an offense that often looked lost, and a defense that continuously gave the Giants life by allowing long third-down conversions. There was plenty to like about this game, too. For the first time this season, the Cowboys were actually able to overcome such adversities. Ezekiel Elliott looks as close to last season’s form (in which he won the rushing title for the second time) as he has so far this year, bursting through the gaping holes created by the Dallas offensive line for 139 yards on 23 carries, his best mark this season. Prescott and Amari Cooper continue to prove they are one of the better quarterback/wide receiver tandems in the league. Finally — no doubt bolstered by bye week trade acquisition Michael Bennett on the defensive line — the defense made some big plays when it mattered, even forcing three turnovers of their own. Sean Lee, playing in place of injured middle linebacker Leighton Vander Esch, looked like he jumped out of a time machine from 2016, when he was an AllPro at the position. He posted 12 combined

tackles, a tackle for loss, and a pass defended. He practically held Giants star running back Saquon Barkley in check by himself. As Hall of Fame quarterback Steve Young alluded to on the broadcast, the victory against the Giants was the first time in 14 games that the Cowboys have come back from a deficit of seven points or more. This is a team with big expectations, and showing they can hang in and claw back is an ability that’s nice to have, though I’d settle for them to just stop falling behind in the first place. Continuing with such lackluster firstquarter performances will bury their Super Bowl aspirations. The Cowboys face opponents in playoff contention in five of their final eight games. With the high-flying 49ers, Packers, and Saints having the top seeds on lock, the likelihood of a first-round bye is unrealistic. The Eagles, in turn, refuse to give up and are still present in the Cowboys’ rear-view. The ’Boys will likely need to be the best version of themselves just to win the division. Unless, of course, they managed to snag that magical black cat and bring it home with them to use going forward. l

throughout his playing career — Hanna was inspired to paint a very different picture of the athlete, one that instead focused on his rare ability to overcome limitations, personal and professional, to achieve heights no one believed he could attain. Romo, Hanna said, is “still one of my main inspirations. I just thought this was a great story. He was not drafted. He had [all these] injuries. His body didn’t help him achieve what he wanted. And in spite of that, he still played 13 seasons in the league with one team, 10 as a starter, and broke [so many] records.” Through interviews with former teammates, friends, and family from his hometown of Burlington, Wisconsin, and with Romo himself, Hanna traces Romo’s journey from gawky high-school basketball player to Cowboys franchise record holder. The film emerges as a tender portrait of a humble and motivational man often erroneously viewed as cocky and uncaring. Personal anecdotes and footage of Romo’s charity kids’ football camp held annually in Burlington give a novel insight into Romo’s psychological makeup, which was largely unavailable during his playing days.

Mirroring many of the themes of the film, Hanna had to use his own inherent courage and conviction to tackle the story. That an unproven undergrad managed to be given the opportunity to tell this story, and with such close access, is no small feat. Having done exhaustive research, Hanna initially reached out to people close to Romo in Burlington. Through those interviews, he proved that although he was young and fairly inexperienced, he was professional and capable. Both his skill and his passion for the project garnered him an invite to Romo’s QB camp and ultimately a few hours with Romo on camera. “It was a three-year journey of getting to earn their trust,” Hanna said of the daunting task of capturing the life of a personal hero. “Once we showed them what the film was going to be, they loved it, so they gave us a shot.” Now or Never screens at 6pm on Wednesday, November 13, at the Lone Star Film Festival. The movie will continue to make its way around the film festival circuit while negotiations continue over a potential limited theatrical release and eventual digital distribution. l

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TCU commits four turnovers to lose against Oklahoma State by a touchdown. B Y

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“You were powerful, Canadian, and wearing a black jersey with an orange number 30 on it. We flirted for more than half an hour and thought you were contained. Then you were gone. I know what I did wrong. Give me a chance to get back together and try again.” This is the Frog defense’s Craigslist post to Cowboys running back (No. 30) Chuba Hubbard. The former Canadian track star had been the most productive rusher in the country when the Horned Frogs visited Oklahoma State on Saturday. As the proverb astutely reminds: Stillwater runs deep. Hubbard came into this game as the obvious Cowboys offensive threat. Freshman QB Spencer Sanders (No. 3), of Denton, sported almost as many interceptions as touchdown passes. If the Froggies could bottle up No. 30, it seemed, they’d have a fighting chance to win on the road. The Pokes picked their moments and used Sanders’ running talents to advance the chains and keep the purple defense on their heels. The Frog secondary is giving up at least one egregious blown-coverage touchdown a game, and this weekend was no different. The lively Sanders danced for extra time in the pocket while wide receiver Dillon Stoner (No. 17) pranced unencumbered for an easy 57-yard touchdown and a 10-0 Cowpoke advantage. TCU

Duggan threw his first interception of the season last week during the win against Texas. It was refreshing to see the frosh let loose and take risks. Passes flew to the wrong color thrice this week. Not a step in the correct direction. Those errant throws, coupled with Stephens’ fumble, buried hopes for a comeback late in the game, when the result was still in question. Reagor accumulated more than 100 receiving yards. Play calling from Offensive Coordinator Sonny Cumbie was generally balanced, except during the fourth frame. Two possessions down, and with ample time remaining, the purple rushing game was abandoned for Duggan to toss repeatedly while under duress from orange-and-black defenders. No. 15 wasn’t having his best game. Asking him to air it out before absolutely necessary seemed like a fool’s errand on Cumbie’s part.

Holy War

Our boys need two more victories for bowl eligibility. Who cares? I’m not banking on a bowl game as measure of a

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Rope-a-doped

Turnover Terror

Cour tesy TCU Athletics

Missed Connections

countered with balanced drives featuring a combination of Sewo Olonilua (No. 33) and Darius Anderson (No. 6) pounding the rock. Jalen Reagor (No. 1) and Pro Wells (No. 81) connected with quarterback Max Duggan (No. 15), who passed and scrambled efficiently throughout the first half to knot the score at 17 going into halftime for a reset. Everything ran downhill after that. Duggan deftly rushed for an impressive 42-yard gain. A Froggy lead seemed imminent before purple receiver John Stephens Jr. (No. 7) fumbled deep in OSU territory. No immediate damage resulted from the turnover, and an exchange of punts pushed OK State Head Coach Mike Gundy’s mullet militia into the shadow of their own goal post. Frog defenders misread a zone exchange and dived for Sanders while Hubbard darted through a covered wagon-sized hole for an untouched 92-yard touchdown. Deja vu occurred at the end of the third quarter –– the sophomore charged through another inside gap for a 62-yard touchdown. Frog claws slipped from his jersey as he blew past them. Gundy called on Hubbard to carry seven times during the first half for 33 yards. His bell-cow back ran 13 times in the second half for 190 yards, 154 of them on the aforementioned touchdown carries. Sanders and Stoner lulled Head Coach Gary Patterson’s defenders into a false sense of security. Hubbard blew up late in the game as the defensive box fatigued.

Sophomore tight end Pro Wells is a consistent red-zone scoring threat with five touchdowns this season.

successful season right now. Yes, it would be advantageous for Duggan’s development if we get there. I’ll be excited for a 13th game while sporting one of many eggnog hangovers. But beating Baylor Saturday morning would salvage this season, even if they lost every other remaining game. The Bears are feeling more righteous than normal — hard to believe, I know –– after a stark turnaround from a onewin season two years ago to an unbeaten record thus far. Baylor possesses the most favorable schedule of any Big 12 squad this season. They play or have played the top-tier conference teams in Waco, which, sadly, doesn’t include TCU. Their strength of schedule is rated among the worst of all power-five teams, but you’d better believe every Fixer Upper fanatic believes they have a chance to go to the college football playoff. They don’t even if they’re undefeated. Their laughable pre-conference games combined with a weakened Big 12 that won’t contain a one-loss squad should the Bears remain undefeated do not give them a polar bear’s chance in hell. The Frogs should shatter this illusion and can with a clean and efficient offensive performance similar to the Texas game that saw the defense banish its mental misfires and give away touchdowns. Patterson has sanctioned Baylor the last four meetings and hasn’t allowed their offense more than 22 points in any of those games. Coach Matt Rhule fancies himself a defensive coach also, but a low scoring affair favors Patterson despite the below average Frog offense. l

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a Food Group

Pairing your favorite brew with the right grub takes a little trial and error.

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For this Beer Issue food column, I began with a moment of silence for the late Trinity Tavern, fomerly The Pour House, where I used to conduct basic beer research. Fortunately, beer and food pairings have apparently been a thing for nearly a decade, so there’s no shortage of opinions. Everywhere from popular men’s magazines to avid Pinterest posters and a chain restaurant’s plastic-encased menu, you’ll find advice (some color-coded) about which beer goes best with your grub. We’re also #blessed that some restaurants have conveniently provided you with the perfect beer and food pairings all in one place. Case in point: Pouring Glory’s menu is a veritable gold mine of bar-food goodness. The poutine is about as authentic as any you’ll find south of Michigan (which is pretty much Canada in terms of food).

Chow, Baby A Parent’s Guide to Homebrewing

Parents of teenagers: Your precocious little scamps are going to imbibe Mötley Crüe-levels of beer at many points throughout their formative years. If teens don’t exorcise that lust for sensation out of their developing little systems, they’re going to be terribly boring adults. As parents, you can’t stop their years-long booze-quest, but maybe you can prevent alcohol poisoning or, at the very least, de-stigmatize hooch so your brats don’t find themselves living off the free cookies and coffee from AA meetings at age 42. When I was a teenager, I used to brew beer at a friend’s house under his folks’ supervision. Before you repressed fuddy-duddies pull a muscle furrowing your brows and tutting, think about all the trouble I could have found in a never-ending hunt for a weekend buzz –– the sketchy search for a fake I.D., seedy gas stations, strange men who agree to buy booze for a price. I would no doubt be wandering the streets, doing who knows

Cour tesy Thirsty Lion Gastropub & Grill

EATS Beer Is

Team the poutine with Oak Highlands Brewery’s Freaky Deaky Belgian Triple or a Peticolas Velvet Hammer red ale. The spicy Thai-influenced burger and Korean-spiced tacos could benefit from a partnership with Rahr & Sons Brewing Company’s Blonde lager. Cowtown Brewing is another one of those restaurants whose menu exists to pair with their craft beer. The Rock Island Red or G’Night Vienna lagers play foil to the jalapeño sausage. For the brisket options (and they are legion here), the Cowtown experts recommend a darker beer, like their Imperial Milk Stout. Cityworks conveniently categorizes its beer menu, so if you’re looking for a particular style, you’ll find it easily. Rabbit Hole Brewing’s Rapture brown ale might party hardy with the barbecue pork ribs. Cityworks offers a few vegetarian/vegan selections as well –– the zing of the spicyto-the-max Kung Pao cauliflower appetizer is deliciously tamped by the Three Nations Brewing Co.’s German Pale ale. Arlington’s Tipsy Oak offers several fish entrees, including blackened salmon or cod and fried shrimp, that pair well with New Main Brewing’s Double Victory IPA or Panther Island Brewing’s IPf ’nA. Then there’s the Legal Draft Smash & Grab IPA-battered fish and chips. The beer itself isn’t currently on the menu. You could buck tradition and opt for the Martin House Salty Lady sour gose or Rahr’s light, lemony Adios Pantalones –– both will cut through the rich batter and deliciously crispy fries. The Thirsty Lion Gastropub’s fennelkissed, beer-steamed shrimp entrée (new on the restaurant’s fall menu) might pair nicely with Rahr’s Dadgum IPA or Dallas’ Community Beer Co.’s Whitbier. I also loved the deep dish porter brownie on the dessert menu –– that and a Lakewood Brewing Temptress Nitro make a killer midnight snack.

The Thirsty Lion Gastropub’s beer-steamed shrimp pairs well with an IPA.

Arlington’s Dog Haus Biergarten boasts a relatively diverse beer list to complement its dog and braut selections. Beer enthusiasts are not all of one mind when it comes to picking out a pairing for hot dogs. Some recommend an IPA like Division Brewing’s Sticky ’Stache (made literally a few miles up the road), while others recommend a brown ale –– perhaps Lone Pint Brewery’s Gentleman’s Relish. I started to try to pair beer with burgers, but between toppings and seasonings, there are just too many variables. You’ll be happy with the acceptable selection of craft beer at Fred’s Texas Café and the much larger selection at nearby Rodeo Goat. Finally, what’s better than pizza and beer? Pizza and pilsner are a combo that

what for a taste of The Creature, if not for the forward thinking of a few conscientious parents who got together and decided to turn something we were going to do anyway into a neat science project. My friends and I transformed into chemists with every stout and ale we brewed and imbibed. We started by using kits that required very little expertise other than the ability to follow a recipe. From there, we developed strong opinions about various hops and other grains, styles of porter, and types of filtration systems. We made Walter White look like a paint-by-numbers hack. Not only did we achieve underage drinking, but we proudly hoisted pints with our parents instead of sneaking behind their backs –– except when we didn’t. Precious few local resources exist for the plucky homebrewer. There is, of course, the vastness of the internet, whose resources are unlimited, albeit impersonal and wrought with bad info. If you or your burgeoning teen Bacchus feels the home-brewing itch, the area does house a couple of ringers. Brewhound (8808 Camp Bowie West, Ste 160, 817615-9551) carries all the supplies you need for home-

beer-pairing nerds rave about. Grab a spicy pie at Cane Rosso and some of the Collective Brewing Project’s Commercially Viable, which wins the name game in terms of local craft beer. Hopfusion Aleworks’ fruity, fizzy whitbiers will make some magic with Mama’s Pizza’s semi-legendary thick garlic-cheese bread, and you can bring your pizza into their taproom. At Fort Brewery, the beer menu comes with recommendations for food, so they’ve taken all the guesswork out of pizza and beer pairings. Of course, if you have a favorite go-to beer, don’t let anyone tell you it doesn’t pair with whatever it is that you’re eating. l

making beer, wine, cheese, and, by correlation, babies. But since we’re publishing yet another *expletive* special issue, I’m here to tell you about beer. This Camp Bowie-area boutique carries easy-to-make kits for the novice, fancy-ass grains for the highfalutin, and classes for those whose thirst for knowledge rivals their longing for beer. Seriously, this place is kind of a hangout for beer nerds who sniff their pint glasses like it’s a key bump and make bizarre slurping noises every sip. So if you’re of that bent, you can’t do better. The Hound’s only local rival has to be Texas Brewing Inc. (5204 Airport Fwy, Haltom City, 682-6471267). The Haltom City retailer also stocks everything you need for beer-making at every skill level. This shop comes with its own support group and hosts “social events,” which sounds like a way of saying “keggers” but without the looming threat of being busted by the cops. Happy North Texas Beer Week, everyone! And remember: Let your kids drink, or they’ll suck. Contact Chow, Baby at chowbaby@fwweekly.com.

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Papi Rico’s 901 N. Sylvania Ave., 682-647-1148. If it’s served on a taco or tortilla, you’ll find it on this taqueria’s extensive menu. $ Reyes Restaurant 1712 N. Sylvania Av. 817-8388444. Mexican standards (including weekend menudo) and a few Salvadoran specialties. $ Smokey’s BBQ 5300 E. Lancaster Av. (817-4518222). The Eastside barbecue legend returns. $ Super Taco 4613 E. Lancaster Ave. 817-534-8050. Dine while you shop: Taqueria inside the Super Plaza supermarket has tacos, burritos, and tortas made with slow-cooked meats and the freshest fixings. $ Tres Betos Taqueria 2418 NE 28th St. 817-624-1250. Tiny taqueria has a full breakfast and lunch menu and excellent tacos.$ Wilson’s Bar-B-Q 6513 Brentwood Stair Rd. 682-2132343. Same great brisket, ribs, and sides as the defunct West Side location, plus a 24-hour weekend drive-thru. $

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3520 Alta Mere Dr, Fort Worth TO ALL INTERESTED PERSONS AND PARTIES: Osburn Contractors, LLC, has applied to the Texas Commission on Environmental Quality (TCEQ) for an Air Quality Standard Permit, Registration No. 51742L041, which would authorize construction of a temporary concrete batch plant located at the following driving directions: from the intersection of Everman Parkway and Interstate 35 West service road travel 2,250 feet south on service road, site on right, Fort Worth, Tarrant County, Texas 76140. This application is being processed in an expedited manner, as allowed by the commission’s rules in 30 Texas Administrative Code, Chapter 101, Subchapter J. Additional information concerning this application is contained in the public notice section of this newspaper.

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Bird Café 155 E 4th St, FW. 817-332-2473. Tightly run, delightful new restaurant and bar from the people who brought you The Flying Saucer. $$ Chop House Burger 300 Throckmorton St, Ste180, FW. 682-312-8477. Just a few blocks off Sundance Square, enjoy patio dining at this casual burger joint featuring gourmet milkshakes and local beers on-tap. $ Del Frisco’s Double Eagle Steak House 812 Main St. 817-877-3999. A perfect example of Texas extravagance, from décor to prices to portions. Fort Worth Weekly Best Steak four years running. $$$ Grace 777 Main St. 817-877-3388. Extremely fancy, slightly confusing New York-meets-the-Fort restaurant where dinner for three can top $200. $$ Jake’s Hamburgers, 515 Main St, FW. 817-332-JAKE (5253). A North Texas mini-chain for 24 years, Jake’s finally arrives in Fort Worth, with a full bar and a diverse menu that includes 10 modestlooking burgers full of spicy flavors. $ Mi Cocina 509 Main St. 817-877-3600. Homey TexMex belies the contemporary setting of modern artwork and pinpoint lighting. Fort Worth Weekly 2005 Readers’ Choice Best Tex-Mex over $10. $$ Reata Restaurant 310 Houston St. 817-336-1009. Reata elevates ranch cuisine to gastronomic highs with pear-stuffed pork chops, goat cheese enchiladas, tenderloin tamales, and red meat from the CF ranch near Alpine. The menu is all hits, no misses but getting a seat without a reservation is a game of chance. Fort Worth Weekly 2006 Readers’ Choice Best Restaurant, View. $$ Six 10 Grille 610 Main St, FW. 817-332-0100 Leisurely breakfast and lunch dining in one of Fort Worth’s only boutique hotels. $$ Texas de Brazil 101 N Houston St. 817-882-9500. A South American steakhouse offering a variety of meats and a fabulous salad bar. $$$ Uno Chicago Bar & Grill 300 Houston St. 817-8858667. This pizzeria is true to its name, serving up a hearty version of Chicago’s famed deep-dish pizza and fresh pasta dishes. $$

E a sT Bluebonnet Café 2223-A Haltom Rd, Haltom City. 817-834-4988. Blue plate specials in a kitschycrafts environment. $ Dixie House Cafe 5115 NE 28th St, Haltom City. 817222-0882. 6200 E Lancaster, FW. 817-451-6180. (other locations, too) Home-cooked meals such as a plate-size chicken-fried steak, beef tips on rice, and just-baked pies that will do you some wonderful damage. Fort Worth Weekly 2005, 2006 Readers’ Choice Best Home Cooking. $ Fuzzy’s Taco Shop 2719 Race St.. 817-831-TACO. On a newly gussied-up stretch of Race Street, the same taco moderno cuisine as the original on West Berry Street, with fast counter service, wide-screen tvs — and parking in front just for the bike crowd. $ Mamma Mia 3124 E. Belknap St. 817-759-0100, 817878-2400. Moderate Italian in menu and price, but with gourmet touches and in a pretty, historic building. $ My Lan Vietnamese and Chinese Restaurant 4015 E Belknap St, Haltom City. 817-222-1471. Dozens of affordable dishes such as shredded pork with egg roll, “beked egg” and rice are available. $

NEar WEsT siDE/ CulTural DisTriCT

The Buffet at the Kimbell Art Museum 3333 Camp Bowie Blvd. 817-332-8451. Eat among the masters at the lunch buffet of specialty soups and salads. $ Café Modern 3200 Darnell St. 817-840-2157. Delightful luncheon spot in the Modern Art Museum of Fort Worth is the perfect place to gaze at Tadao Ando’s inspired building while noshing on nouvelle cuisine. $$ Chimy’s Cerveceria 1053 Foch St. 817-348-8888. The legendary Lubbock Tex-Mex diner branches out to Cowtown. More of a killer party spot than dining destination, Chimy’s serves up dense, mostly flavorful Tex-Mex bar food in a relaxed tropical setting. $ Eddie V’s Prime Seafood, 3120 West 7th St, FW. 817336-8000. You get what you pay for, and at Eddie V’s, you’re paying for some of the best seafood and service in town. $$$ J&J Oyster Bar 612 N University Dr. 817-335-2756. Sure to please oysters, catfish, and gumbo. Do not miss the fries. Great patio seating available. $ Milano’s 3416 W 7th St. 817-332-5226. Pizza, calzone, and other Italian specialties. $ Pappadeaux 2708 W I-30. 817-877-8843. Good Cajun seafood, excellent Greek salad. Expect long waits. $$ Piola 3700 Mattison Av. 817-989-0007. After closing Ciao and Fizzi, Bobby Albanese returns with this homey, predictably masterful Italian venture that includes stellar lasagna, risotto, and chicken and beef dishes with sides like asparagus and polenta. $$ Tuk Tuk Thai, 3431 W 7th St, FW. 817-332-3339. Enjoy Thai classics delivered, carried out, or in the casual comfort of the dining room at this family-run shop on West 7th. $

N OrT h W E sT

Arizola’s Restaurant 6055 Jacksboro Hwy, Lake Worth. 817-237-4117. Extensive Tex-Mex menu features chicken and beef fajitas and a full bar. $ Flips Patio Grill, 6613 Fossil Bluff Dr. 817-632-0400. Big on taste (burgers, sandwiches, and cheeseheavy entrées), and big on size. Imagine eating on the 50-yard-line of Cowboys Stadium. $ Moe’s Café 4705 River Oaks Blvd. 817-378-9262. Plain-Jane to look at, Moe’s still serves up hearty and tasty American fare, from the Philly steak sandwich to good ol’ fashioned burgers. $ Sesame Grill Star Village Commons, 3980 Boat Club Rd, Lake Worth. 817-238-1888. Much better than average Asian buffet. Features canned tuna fish sushi (it’s better than it sounds), terrific egg foo yong, fresh-off-the-grill teriyaki chicken and beef, and delightful soups. $

W Es T

Bombay Grill 4625 Donnelly Av. 817-377-9568. Indian dishes that won’t frighten Americans, with friendly service and lovely curry-paprika décor. Great lunch buffet. Fort Worth Weekly 2006 Readers’ Choice Best Indian Food. $ El Ranchito 9016 White Settlement Rd, White Settlement. 817-246-1411. Well-prepared enchilada platters, lunch specials, and more. $ Kincaid’s 4901 Camp Bowie Blvd. 817-732-2881. There’s a big noon-time crowd at the picnic tables in this landmark grocery and burger joint. Fort Worth Weekly 2005, 2006 Best Hamburger. $

Mi Cocula Mexican Grill 6550 Camp Bowie Blvd, FW. 817708-2895. Intimate family-owned Mexican restaurant serving a mix of Tex-Mex, Cuban, and Mexican fare alongside several seafood and steak offerings. $ The Original Mexican Eats Café 4713 Camp Bowie Blvd. 817-738-6226. Basic Tex-Mex in a familyfriendly setting. $$ Riscky’s Barbecue Steaks & Catfish 6701 Camp Bowie Blvd. 817-989-1800. Barbecue standards, fried Texas catfish, and Angus steaks. Thursday is Bikers Night, but be not afraid. $$ Sunflower Shoppe Natural Foods & Café 5817 Curzon Av. 817-738-5454. Healthy fare for vegetarians and meat-lovers alike. $ Thailicious, 4601 W Fwy, Ste 206, FW. 817-737-8111. This Westside eatery has everything you could want in authentic Thai cuisine. $ Zeke’s Fish and Chips 5920 Curzon Av. 817-7313321. Camp Bowie fixture for fried stuff. Huge portions, great desserts. $

TCU/ F oresT Par k

Buffalo Bros 612 Carroll St. 817-386-9601. Great wings, exotic sandwiches from the far East – well, from Buffalo, N.Y., anyway – and good drink specials make this one of the best hangouts in the TCU neighborhood. $ Café Bella 3548 South Hills Dr. 817-922-9500. Brickoven pizza and some unusual dishes. BYOB. $ Fuzzy’s Taco Shop 2917 W Berry St. 817-924-7943. Tempura fish and shrimp tacos, grilled vegetable tacos, breakfast tacos and burritos are just a few of the offerings at this funky little place. $ Greek House 2426 Forest Park Blvd. 817-921-1473. Gyros, Greek salads and more. $

Mellow Mushroom 3455 Bluebonnet Circle. 817-2079677. A cross between a college hangout and a gourmet pizzeria, with a great garlic-butter crust supporting inventive and delicious toppings. Fort Worth Weekly 2006 Readers’ Choice Best Pizza, Best New Restaurant. $$ Park Hill Café, 2974 Park Hill Dr, FW. 817-921-5660. Dependable home-style food served near one of Fort Worth’s prettiest neighborhoods. $ Silver Fox Steakhouse 1651 S University Dr. 817-3329060. A qualified rave for the Fox. Expensive, fantastic, prime aged beef, expertly served in a clubby, comfortable restaurant. If the in-laws are paying, splurge on a New York strip steak. $$$

near soUTh side /soUTh Fw Chadra Mezza and Grill 1622 Park Place Av, FW. 817924-2372. This Italian-Lebanese staple moved from the heart of the Hospital District last January but still offers excellent kabobs, kibbeh pies, shawarma, Middle Eastern dips, and freshly made Italian staples like pizza, lasagna, ravioli, and pasta. $$ Ernesto’s 2603 8th Av. 817-921-3147. This no-frills diner offers marvelous tacos, tostadas, fajita platters, and more. $ Fiesta 3233 Hemphill St. 817-923-6941. This place is family-run and friendly. Try the fajita tacos or the flautas. $$ Gus’s World Famous Hot & Spicy Fried Chicken 1067 West Magnolia Av. 817-927-4693. The bird is the word at Gus’s. The spicy fried chicken is almost as good as the hype would lead you to believe. $$ Hot Damn, Tamales! 713 W Magnolia Av. 817-9269909. Light, lard-free tamales with several

Nothing goes better with pizza than BEER!

vegetarian-friendly choices. Fort Worth Weekly Best Tamales four years running. $ Lili’s Bistro on Magnolia 1310 W Magnolia Av, FW. 817-877-0700. This small eatery near Spiral Diner and Nonna Tata serves fresh burgers and sandwiches for lunch, along with excellent sides like the gorgonzola fries and bulgur with cranberries. $$ Namaste 923 E Seminary Dr, FW. 817-349-9350. This family-run restaurant in south Fort Worth features classic Nepalese fare at bargain prices. $ Paco’s Mexican Restaurant 1508 W Magnolia Av, FW. 817-759-9110. Some hits await at Francisco Islas’ second go-round on the Near Southside. $$ Robinson’s BBQ 1028 E Berry St. 817-924-1009. It’s all about the sauce at this South Side shack. $ Spice by Thai Select Thai Kitchen and Bar 411 W Magnolia Av. 817-984-1800. Part of a family-owned chain of Thai Restaurants, this Spice is a little mild but still does a lot of traditional goodies well. $

Torchy’s Tacos 928 Northton St, FW. 817-2898226. Hospital District eatery serves up adventurous tacos and is always packed. $

s o U T hwe sT

Bamboo Garden 3401 Altamesa Blvd. suite 150 Fort Worth, 817-263-7272. Mandarin and Szechuanstyle dishes with a lunch and dinner buffet. $ Café Bella 3548 South Hills Av. 817-922-9500. Classic, unfussy Italian food slightly off the beaten path. $$ Dixie House Café 5401 S. Hulen St. (817) 361-8500. The newest addition to the local chain of homecooking restaurants.$ Juanes Taqueria 3401 Altamesa Blvd. 817-346-2911. The slow-simmered meats are fabulous in tacos,

burritos, and gorditos, but don’t miss the marvelous enchiladas de mole. $ Perrotti’s Pizza 3801 Altamesa Blvd. 817-263-1950. Real Italian pizza, heavy on the tomato sauce. $ Samwon Garden 5201 McCart Av. 817-926-1515. Tarrant County’s only Korean restaurant prepares classic kimchi, Korean barbecue, and spicy seafood dishes. $$ Taste N See Chicken & Waffles 3329 Altamesa Blvd, FW. 682-708-7115. Taste and see that the chicken and waffles (and pretty much everything else) is good at this family-owned restaurant. $$ Wing Stop 4608 Bryant Irvin Rd, Ste 414. 817-2635800. If you’re a fan of Buffalo wings, there’s a new franchise eatery solely dedicated to that peculiar delicacy. $

sT oC k ya r ds / nor T h

Byblos Lebanese Restaurant 1406 N Main St. 817625-9667. Middle Eastern specialties plus belly dancers for entertainment. The lunch buffet is a winner. Fort Worth Weekly 2005 Best Greek/ Mediterranean/Middle Eastern, 2006 Best Middle Eastern. $$ El Rancho Grande 1400 N Main St. 817-624-9206. Other Tex-Mex restaurants are judged by this one. $ Los Paisanos, 1446 N Main St. 817-625-TACO. This restaurant and taqueria in the old Los Alamos location serves simple but terrific Mex-Mex dishes like tacos, huevos con chorizo, guiso, and fajitas. $ M & M Steak House 1106 N.W. 28th St, 817-6240612. Possibly the diviest steakhouse in town, with pretty good steaks to show for it. Cash only, but you won’t need a lot. $$

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n o r t he a st Alvarado Mexican Food 5302 Davis Blvd, N Richland Hills. 817-849-9433. Amazingly tasty tortas, enchiladas, breakfast burritos, and more, cooked to order. Drive-thru open 24 hours. $ North Main BBQ 406 N Main St, Euless. 817-2677821. Huge portions of beef, ribs, sausage, and more attract a faithful flock to this limited-hours restaurant. $ Tolbert’s 423 S Main St, Grapevine. 817-421--4888. Serves up an array of decent-to-good comfort foods, from Frito chili pie to chili dogs, hamburgers, salads, to that old State Fair staple, Donkey Tails. $ Weinberger’s Delicatessen 601 S Main St, Grapevine. 817-416-5577. The Chicago-style deli imports cold cuts from the Windy City and makes sandwiches fat enough to make any Midwesterner proud. $$

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Locations to Serve You!

La Isla 611 W Park Row. 817-460-1180. Terrific shrimp diablo and flan. A boatload of mariachis on Friday nights. $$ No Frills Grill 1550 Eastchase Pkwy, Ste 1200. 817274-5433. Bar food that’s much better than average, plus 25 tv sets. $ Prince Lebanese Grill 502 W. Randol Mill Rd., Arlington, 817-469-1811. In a former Sonic, delicious and cheap Lebanese standards. The thyme pie is a taste worth acquiring. $ Tandoor 1200 N Fielder, Ste 532. 817-261-6604. Outstanding Indian breads to accompany fiery vindaloos and creamy curries. Fort Worth Weekly Best Indian three years in a row. $$

s ou t h ar l i n gt on / u ta

Ahi Poke Bowl 3701 Cooper St, Ste 139, Arlington. 817-200-6418. Traditional Hawaiian poke served from a strip mall in south Arlington. $ No Frills Grill & Sports Bar 4914 Little Rd. 817-4781766. (Also at 1550 Eastchase Pkwy, Ste 1200, FW. 817-274-5433.) Chicken-fried shrimp, burgers, etc. in a sports bar with a big screen tv. $ Pho Vietnam 1000 W. Pioneer Pkwy. Arlington. 817275-5638. Authentic Vietnamese food in a former Denny’s with possibly the best potstickers in town. $ Red Claws Crab Shack 4629 S Cooper St., Ste 111, Arlington. 817-642-5431. The freshest Gulf Coast seafood is featured at this casual south Arlington eatery, with happy hour specials and raw oysters on the half-shell. $$

ne a rby

Babe’s Chicken Dinner House 104 N Oak St, Roanoke. 817-491-2900. You can get chicken-fried steak or the famous fried chicken. Served family style. Fort Worth Weekly Best Fried Chicken four years in a row. $ Chuck Wagon Restaurant 1102 W Park Av, Weatherford. 817-613-1303. Basic, effective comfort food. The cheeseburger’s worth going out of your way for. $ Creekside Grill 10400 FM 730 S, Azle. 817-2703222. 5-9pm Thu-Fri, 12-9pm Sat, 12-8pm Sun. Azle’s premier steakhouse delivers on food, price, service, and atmosphere. $$-$$$ Dove Creek Café 204 Hwy 377 S, Roanoke. 817-4914973. Home-style cooking. The regulars flock in for the meatloaf. $$

IDC Burger 401 S FM 1187, Aledo. 817-600-6189. Located inside a Shell station, this homey joint offers some nontraditional and tasty takes on burgers, including the Sweet Heat (beef, peaches, and jalapeños). $ La Media Naranja in La Gran Plaza. 817-923-2155. Don’t overlook this small traditional Mexican eatery specializing in delicious tortas. $ Los Molcajetes 960 US 287 Frontage Rd, Mansfield. 817-473-1882. Substance wins over style at this Mansfield Tex-Mex/Mex-Mex restaurant. $ Texas Roadhouse 2536 I-20 W at Great Southwest Pkwy, Grand Prairie. 972-206-0860. Steaks and Texas kitsch. $ Trio New American Cuisine 8300 Precinct Line Rd, Ste 104, Colleyville. 817-503-8440. This suburban eatery serves innovative fine cuisine to rival any upscale restaurant in the rest of North Texas. $$$

Cafe Medi Greek& Mediterranean Cuisine

Baklava Dolmas Gyros Mousaka Souvlaki Hookhah on the Terrace B.Y.O.B Lunch 11am-2:30pm Dinner 5pm-9:30pm Closed Mondays HURST:420 Grapevine Hwy 817-788-5110 KELLER: 129 Olive street 817-337-3204 www.CafeMedi.com

LAST CALL

A Brave Brew World

You’ve probably noticed that Texas has exploded with craft breweries. According to the Brewers Association, the number statewide has soared from 59 in 2011 to 283 in 2018. To my teachers who pleaded with me to learn math, promising I would use it in the real world, this one’s for you — that’s a 380 percent increase in less than a decade. Thirteen of those craft breweries are right here in Tarrant County. Most have been around long enough, or done well enough, that they’re beginning to expand — not only into additional locations but into new ventures like restauranteering and beer to-go sales. The latter is due to some recent amendments to state legislation. I’ll admit I know little about, nor do I pay much attention to, state law or local politics, even when it comes to alcohol. Still, it seems the local community has been, a’hem, abuzz about two bills in the headlines as of late: Senate Bill 312 and House Bill 672. Previously, Texas was the only state in the United States with legislation prohibiting manufacturing breweries from selling their malt products onsite. By keeping each piece of the supply chain distinct, these TABC regulations were in place to promote competition and prevent monopolies. Those same rules don’t apply to wineries, distilleries, and brewpubs, which are all classified differently under the law. Since the Senate and House bills passed a short while ago, these craft establishments finally joined their peers in being able to sell six-packs, cases, and to-go containers like refillable growlers and crowlers (32-ounce cans) onsite. Next time you host a rager, though, don’t expect to pick up a keg from your favorite microbrewery. TABC limits consumers to purchasing up to 288 ounces, or one case, per day.

One of those 13 local beer-makers, Wild Acre Brewing Co. (1734 E El Paso St, Ste190, 817-882-9453), is opening up a second location, this one a restaurant on Camp Bowie Boulevard, sometime in 2020. Soon to have its own brewing system and a full menu, the restaurant will occupy space within a long-abandoned building that was, in a former life, a Kroger. For a taste of what the restaurant’s vibe might be like, I journeyed to Wild Acre on an idyllic autumn afternoon. With temperatures in the 60s and the sun shining bright, people wrapped in cozy sweaters and flannel shirts swarmed the outdoor patio. A young guitarist casually strummed on stage while groups on the lawns abutting a covered patio tossed corn hole beanbags and disc golf frisbees. Let’s just say, when the new restaurant opens, the line forms behind me. I chuckled when I saw that each bathroom stall door touted flyers announcing “Treat yo self to beer-to-go” in all caps, along with a friendly reminder about the daily limit. For some, the changes in legislation didn’t affect much. Neither Deep Ellum Brewing Co. in Dallas nor its Fort Worth location, Funkytown Fermatorium (611 University Dr, 817-873-3322), qualify to sell their products to-go — a fact I discovered when a couple friends and I were dining at the Fermatorium and wanted to buy a crowler of their Soul Crusher IPA. Our bartendress sighed and explained that, because Deep Ellum joined CANarchy, a collective of seven craft breweries — technically based in Colorado — and the consortium produces and distributes more than a certain number of barrels per year, the new rules do not apply to any of Deep Ellum’s locations. Though disappointed, my friends and I nonetheless enjoyed our special Fort Worth-series brews and the delicious fare in-house. With a community devoted to quality food and craft beer, these recent changes in legislation and continued expansions by brewers into restauranteering can only mean good things. Clear eyes, full stomachs, can’t lose. — Christina Berger Contact Last Call at LC@fwweekly.com.

Club listings must be submitted on Wednesday two weeks prior to publication. Entries may be submitted to Clubland via fax 817-335-9575, phone 817-321-9722, or e-mail lastcall@fwweekly.com. No cover charge, casual dress unless otherwise indicated.

Ba r

Ba r s

1912 Club 1912 Hemphill St, FW. 817-921-0411. Cash only, live music. A Great Notion 2024 Ridgmar Blvd, FW. 817-731-8521. Superb getaway. Karaoke often. Bogart’s 6409 E Lancaster Av, FW. 817-888-3050. Happy hour 4-7pm Mon-Fri, drink specials daily, karaoke Fri, Sat. Billiards, jukebox, Golden Tee. The Basement Bar 105 W Exchange Av, FW. 817-740-0100. Open daily. Happy hour ’til 8pm nightly. Live music often. The Boiled Owl Tavern 909 W Magnolia Av, Ste 8, FW. 817-920-9616. Billiards, patio. Best Of 2015 readers’ choice Bar Bar, critic’s choice Karaoke, Bar Décor. Happy Armadillo 1701 Everman Pkwy, FW. 817-293-1402. $4 super-premiums, $3 bombs, $2.50 everything else daily. Poker Mon, Wed. Karaoke Thu. Live music Fri-Sat. Lynn’s Saloon 1037 SE Pkwy, Azle. 817-238-1111. A Jacksboro Highway institution. The Moon Tower 2811 S Cherry Ln, FW. 682-708-8398. Acoustic open-mic Thu. No cover. Best Of 2015 critic’s choice Open-Mic Night (Music). The Office 12977 Trinity Blvd, Euless. 817-510-6012. A great escape. Happy hour 4-7pm Mon-Fri. Randi’s 2 to 2 7501 Camp Bowie West, FW. 817-731-0300. Happy hour 2-7pm daily. Live music and karaoke. Billiards, darts, leagues. Sarah’s Place 5223 Camp Bowie Blvd, FW. 817-731-7337. Karaoke Mon, Wed, Sat. Big-screen TV, jukebox. Best Of 2015 reader’s choice Karaoke. Showdown Saloon 4907 Camp Bowie Blvd, FW. 817-738-4051. Free internet access. Billiards, foosball. Stockyard Saloon 2409 N Main St, FW. 817-624-3811. Happy hour 2-8pm MonFri. Billiards, darts, Golden Tee. Sunshine Bar 902 W Division St, Arlington. 817-277-6252. The quintessential Division Street dive, with billiards, a killer jukebox, and an eclectic blue-collar crowd. A different drink special every weeknight. Best Of 2015 critic’s choice Bar Bar. V.I.P. Lounge 3237 White Settlement Rd, FW. 817-335-1647. Billiards, darts, classic country jukebox, shuffleboard.

Lou n g e s Pu Bs

The Abbey Pub 2710 W 7th St, FW. 817-810-9930. Happy hour 3-8pm MonFri, all day Sun. Drink specials daily. Great service. The American Pub 2800 Bledsoe St, Ste 200, FW. 817-439-9443. Relaxed environment, large patio. Pizza and wings. Open for lunch and dinner daily. The Chat Room Pub 1263 W Magnolia Av, FW. 817-922-8319. Free internetcapable computers. Best Of 2015 critic’s choice Pub. Conlon’s Pub 2528 White Settlement Rd, FW. 817-698-9777. Happy hour 2-7pm Mon-Fri, 3-6pm Sat-Sun. $1.75 Texas beers Sun. Karaoke Sat.

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Danny’s Celtic Pub 2828 Central Dr, Bedford. 817-5219999. Happy hour 12-8pm daily. All day happy hour Tue. Durty Crow 2801 Crockett St, FW. 817-878-2882. Sexy watering hole, live DJ Fri-Sat . Durty Murphy’s 609 Houston St, FW. 817-810-9575. The original Durty bar in Fort Worth. Full bar, in the heart of downtown Fort Worth. Finn MacCool’s 1700 8th Av, FW. 817-923-2121. Solid Irish-themed retreat in the Hospital District. The Flying Saucer 111 E 3rd St, FW. 817-336-PINT. $2.75 “Pint Night” Mon. Live music Thu, Fri, Sat. Full menu. The Mad Hatter 706 Carroll St, FW. 682-703-2148. Happy hour 3-9pm Mon-Fri, all day Sun.

Malone’s Pub 1303 Calhoun St, FW. 817-3325330. Service-industry friendly. Billiards. Oscar’s Pub 6323 Camp Bowie Blvd, FW. 817-7323883. Happy hour all day Mon. Poag Mahone’s 700 Carroll St, FW. 817-3329544. Happy hour 3-8pm Mon-Sat. Big Buck Hunter, billiards, darts, Golden Tee. Republic Street Bar 201 E Hattie St, FW. 817-6159360. Large watering hole. Daily specials. T&P Tavern 221 W Lancaster Av, FW. 817-6753757. Located inside the historic T&P Railway Station. Happy hour 4-7pm Mon-Fri and, if you ride a bicycle, 6-10pm Sun. 24 beers on tap. University Pub 3019 S University Dr, FW. 817-345-

7633. This longstanding, charming neighborhood pub was recently remodeled. The vibe is laidback, and the bar offers daily drink specials. Whiskey & Rye 1400 Houston St, FW. 817-3504105. Fancy bar in the Omni Hotel Fort Worth. Best of 2015 critic’s choice Hotel Bar. Wired Willy’s 710 Carroll St, FW. 817-820-0049. 20 beers on tap, half from Texas. Free WiFi, darts. Ye Olde Bull & Bush 2300 Montgomery St, FW. 817-731-9206. Varied assortment of premium beers and liquor. Darts, jukebox, patio. Best Of 2015 readers’ choice Pub.

Spor t S

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Beef ‘O’ Brady’s Irish Sports Pub & Restaurant 8245 Precinct Line Rd, NRH. 817-577-4040. 25 flatscreen TVs. Full menu. Big Shots Sports Café 1833 Airport Fwy, Bedford. 817-510-1310. Happy hour 11am-7pm daily, $2.50 you-call-its all night Sun-Tue $1.55 drinks all day Thu. Arcade, billiards. Texas Hold ‘Em Wed, beer pong tournament Tue, Thu. Live music Fri-Sat. Bobby V’s Sports Gallery Café 4301 S Bowen Rd at I-20, Arlington. 817-467-9922. Happy hour 11am-7pm daily. Half-price appetizers 11pm-close

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Ca ba r e Gay / Ga G ay / L e s b i a n Changes 2637 E Lancaster Av, FW. 817-413-2332. DJ Wed-Sun. Male dancers Thu-Sat. Club Reflection 604 S Jennings Av, FW. 817-8708677. The hottest gay country-dance club in Fort Worth. Open daily 2pm-2am. 1851 Club 1851 W Division St, Arlington. 817-8019303. DJ Fri-Sat. Karaoke Thu. Billiards.

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Sun-Thu. Full menu. Ranked one of the 10 best baseball bars in the country by ESPN. Bronco’s Sports Bar and Grill 900 Airport Fwy, Bedford. 817-498-0600. Live music Fri-Sat. Full menu. Buffalo Bros 3015 S University Dr, FW. 817-3869601. $1.50 domestic pints, 50-cent wings Mon-Fri 3-6pm. Best Of 2014 readers’ choice Sports Bar. Clicks Billiards 2800 Forestwood Dr, Arlington. 817649-7665. Big-screen TVs. Billiards. Eagle’s Nest 8455 Boat Club Rd, Ste 100, FW. 817236-8881. Hangout near the water. Flips Patio Grill 6613 Fossil Bluff Dr, FW. 817-8474424. • 415 W State Highway 114, Grapevine. 817-421-9567. Excellent gastropub food. Fox and Hound English Pub & Grille, 6051 I-20, Ste 332, FW. 817-423-3600. • 1001 N.E. Green Oaks Blvd, Arlington. 817-277-3591. Massive. Good food. Frankie’s 425 W 3rd St, FW. 817-870-9090. Fort Worth location of the popular Dallas-based chain. Best Of 2015 critic’s choice Sports Bar. Home Plate 3137 Alta Mere Dr, FW. 817-732-5190. Happy hour 11am-6:30pm daily, specials Tue, Thu. Karaoke Fri. Live music Sat. Free WiFi. Just One More Randi’s 4615 Benbrook Hwy, FW. 817731-0081. Beer happy hour 7–11am. Full bar happy hour 11am-7pm. Mavericks 601 E Main St, Arlington, 817-548-1442. Daily specials. 14 50-inch plasma-screen TVs. Billiards, Golden Tee, Lucky Strike. Live music Fri-Sat. No Frills Grill and Sports Bar 4914 Little Rd, Arlington. 817-478-1766. Live music Sat. Billiards, jukebox. More than 100 entrees (and TVs). O’Shea’s Grill & Sports Pub 310 Grapevine Hwy, Hurst. 817-577-4006. Happy hour buffet 5-7pm Mon-Fri, nightly drink specials. Karaoke. Overtime Bar & Grill 5201 N Beach St, FW. 817-2229959. Daily drink specials. Happy hour all day Sun. Papa G’s 2900 Hwy 121, Bedford. 817-354-4140. Live music Thu-Sat. DJ, Guitar Hero, karaoke. Puckers 5707 Crowley Rd, FW. 817-293-8286. 9-ball tournament Thu, $5 entry. $1 per hour billiards Sun. Ladies play free Mon. Randi’s 2-to-2 3109 Alta Mere Dr, FW. 817-731-0300 Clean, comfortable watering hole. Randi’s Knotty Pine 3601 Williams Rd, FW. 817-2445722 Happy hour 4-7pm. Randi’s Last Resort 9716 Palo Pinto Rd, FW. 817244-4442. Happy hour 11am–7pm. Rob’s Billiards & Sports Bar 13930 Trinity Blvd, FW. 817-355-1234. Happy hour ’til 7pm daily. 15 8-ft. pool tables. Live music Fri-Sat. Rusty’s Billiards 7703 Camp Bowie West, FW. 817560-1372. • 3151 S Cooper St, Arlington. 817-4689191. Billiards, darts. Speed’s Billiards & Games 700 N Watson Rd, Arlington. 817-640-7675. • 1209 Country Club Ln, FW. 817-496-0348. Free billiards 5-8pm daily. Happy hour 11am-7pm daily. Toadies Bar & Grill 1705 Airport Fwy, Bedford. 817283-9090. $2 you-call-its all day Tue, all week $2.50 wells, $2 domestic drafts, $8 domestic pitchers. $3.99 burger and fries 11am-2pm daily. Tumbleweeds Sports Bar 1008 NE Loop 820, FW. 817-626-5225. Live music Sat. Patio. Upper 90 961 W Magnolia Av, FW. 817-882-6614. Regular happy hour 2pm-7pm. Hospital District happy hour 7am-11am. Beer, liqour, and wine half off 4:30pm-7pm. All happy hours on weekdays. Best Of 2015 readers’ choice Sports Bar, critic’s choice Happy Hour. Varsity Tavern 1005 Norwood St, FW. 817-882-6699. Solid food. Giant beer pong and giant Jenga. Huge rooftop patio with views of the skyline. Live music often. Woody’s Tavern 4744 Bryant Irvin Rd, FW. 817-7324936. Billiards. Zona Caliente Sports Bar 6507 S Cooper St, Arlington. 817-375-5036. Lots of soccer, football, basketball, baseball, and UFC. (Probably no hockey.) Fun place to let loose.

“I got hooked,” she said. “I bought a board, and I would commute two hours in the morning to surf before going back to the city for classes.” Before long, she moved to Rockaway Beach, where she would surf and sing for four years before returning to her hometown of Keller in 2017. But in her time in the boroughs, she honed her songcraft into a pair of EPs, 2015’s Bella Vista and last year’s Jellyfish Queen, as well as an album, due out on Thursday at a release show at MASS. Water Theory bathes the listener in waves of sunny, electronic pop perfection. Leigh’s path to the ocean started with the Crimson Tide, when she studied at University of Alabama as a musical theater major for a year before deciding she didn’t want to spend three more in the Heart of Dixie. Leigh decamped for New York City with aspirations of studying at the famed B Y S T E V E S T E W A R D Alvin Ailey Dance Studio, later enrolling Singer-songwriter Lorena Leigh fell in in the dance program at Pace University love with the ocean, not in California, and busying herself with nanny jobs, dogHawaii, or any of the other places most walking, bartending, babysitting, and even people imagine when they think of the the occasional professional dance gigs like flash mob performances. Big Blue, but in Rockaway Lorena Leigh album When she found spare Beach, a locale more people release show moments away from that probably associate with the 7pm on Thu w/Ruff Wizard at MASS, 1002 S Main St, stuff, she wrote songs. Ramones than with the This was around the rolling vastness of liquid time she started surfing, life that covers most of the planet’s surface area. A little over five years and her head was brimming with ago, Leigh, who lived in Manhattan at the inspiration. She met a producer named time, day-tripped to the neighborhood on Ernesto Valenzuela, and the two ended up Queens’ Rockaway peninsula and took a partnering on her music. “I downsized my life to fit into a tiny bedroom that rented surf lesson.

MUSIC

Keller’s Lorena Leigh is ready to hit the road in support of her sunny new album of pop perfection.

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HearSay

Dreamy Life’s Unsung Affiliate About a month ago, I wrote an article on the recent release of Dreamy Life’s Group Therapy, Vol. 5 compilation. Embarrassingly, after the piece went to print, it was brought to my attention that in a line crediting the label’s co-owners for their efforts, there was a glaring omission of one of their number. Jim Vallee, a key Power Ranger that helps form the Dreamy Life Zord, had been forgotten. Again. Apparently, it’s a fairly common occurrence. Unlike the other co-owners, producers Britt Robisheaux (Pinkish Black, BJ Thomas) and Robby Rux (The Fibs, Johndavid Bartlett) and locally prominent musician Cameron Smith (Sur Duda, War Party), Vallee’s contributions to the inner workings of the label and its associated recording studio and record store are less public-facing, an obstacle that has routinely denied him due credit

and kept his name out of media accounts of the label’s goings-on. “I think that people who really know the label and people who visit the store [regularly] know full well that I’m involved,” Vallee said about his general lack of recognition. “But when it comes to anything in print, I rarely get mentioned. It’s not the end of the world. It’s nothing to get too upset about, but it’s like, ‘Gah! I’m certainly pulling my weight to help make this thing go.’ ” Since he joined with Rux and Smith in 2014 as the two merged their separate labels, Dreamy Soundz and Lo-Life Recordings, the way Vallee has “helped things go” is by being the main financial backer of the label and by offering some much-needed business acumen. He was responsible for obtaining the business license and forming the LLC for the label, and he brought a vision for how to operate viably that complemented the differing skill sets of the others. “One of the value-adds I feel I’ve given is in not getting in over your head — to try to see what works and what doesn’t,” he said. “Instead of having this grand vision

Cour tesy the ar tist

Riding the Wave

Leigh : “I love DFW, but after living by the ocean, I really want to be coastal.”

for $400 a month,” she recalled, “and we were able to work in several high-end studios during their off hours on a really small budget.” Leigh and Valenzuela also tracked vocals and ukulele –– a signature component of her sound –– at a lakeside cabin in Vermont. They worked in the winter, when the lake was frozen. “There was no cell reception and no running water, which is ironic for an album that’s inspired by the ocean,” Leigh said. While the ocean indeed plays a large part in Water Theory’s sonics and imagery, Leigh’s songs are also deeply personal. “There’s this song, ‘Can’t Undo,’ that’s about a casual hook-up,” she said. “I wrote it in about five minutes.” to do a lot of things up front, to start small and simple and evolve from there.” Much of his small business knowledge comes from his father, who owned several small businesses in his hometown of Dover, New Hampshire — a Laundromat, a few convenience stores, and even a record store among them. It’s kind of funny that it’s come full circle and I’m now running a record store, too,” Vallee said. Perhaps his biggest day-to-day involvement is his overseeing and financing Dreamy Life Records and Tapes, the modest music store also owned by the label trust, located inside MASS on the Near Southside. He purchases and maintains all the inventory — the store basically operating as a main revenue generator for the label. “Basically, all the money from the store goes back into the label,” Vallee said. “I can buy $5,000 worth of records and sell them for $10,000, and I’ve doubled the investment into what we can do.” It’s a clever way to help combat the difficult business model inherent in small independent record labels, especially in

Leigh recounted a story about going on a date with a man who was considerably older than she was. “He was a nice guy who had a good job, but when I got home, I started crying, because he was nice, but I wasn’t into him, so I came home, I cried, and I wrote it really fast.” “Can’t Undo” is actually a lot breezier than its inspiration would suggest –– its vibe calls to mind a Fleetwood Mac song made for a beachside cabana –– bouncing on lyrics like, “I’d like to get over being lonely with you / Let’s do something we can’t undo.” Overall, Water Theory is a cheery, hooky slab of pop that ebbs and flows with emotional color and depth and winsome turns of phrase. Leigh takes her craft seriously, which is why she ultimately moved back home to Keller. It’s a lot easier to focus on the business side of her music career when she isn’t distracted by NYC’s constant state of fight-or-flight. Leigh just wrapped up a tour that took her up the West Coast, from Los Angeles to the Bay Area and the verdant wilds of Northern California on up to the Pacific Northwest, before returning home through Denver and Amarillo, performing her music along with an Ableton live rig in lieu of a full band. In December, Leigh will take her new album on a tour of the Midwest. While she’s looking forward to showcasing her music to that landlocked part of the country, the ocean is never far from her mind. “I love DFW, but after living by the ocean, I really want to be coastal,” she said. “In the meantime, though, I want to give my music a real chance.” l a rapidly changing industry. As sales of physical media continue to slump, being replaced by downloads and streams, it’s become more difficult than ever for a label to continue to operate, much less turn a profit. But such a passion still exists within the label that they’re pushing through. “The rules have changed dramatically since we’ve started,” Vallee said. “New bands, especially younger bands, are not really seeing the value in [being on] a label. They’re coming out, developing their own social media campaigns, aligning with influencers, and trying to get on [streaming] playlists. We’ll always continue to put out releases. That’s never going to change, but we’re starting to move away from the thinking of a traditional label, focusing more on artist development. “There’s a lot of great music in town,” he continued. “There’s a lot of music that needs to be heard, so we’re going to continue to do [what we do] despite what’s been going on.” –– Patrick Higgins Contact HearSay at hearsay@fwweekly.com.

T HIS

W EEK

Sara Bareilles, Emily King 8pm Tue. $29.50-339. Toyota Music Factory, 316 W Las Colinas Blvd, Irving. 972-810-1499. Melanie Martinez, Lauren Ruth Ward 8pm Wed. $29.50-150. Toyota Music Factory, 316 W Las Colinas Blvd, Irving. 972-810-1499. SuperM 7pm Mon. $50-450. Dickies Arena, 3434 Trail Dr, FW. 800-622-6317. Tedeschi Trucks Band 8pm Thu-Fri. $39.95. Majestic Theatre, 1925 Elm St, Dallas. 214-670-3687. Twenty One Pilots, MisterWives 8pm Fri. $55.50360. Dickies Arena, 3434 Trail Dr, FW. 800-6226317. Two Door Cinema Club, Peach Pit 8pm Tue. $39.50. Southside Ballroom, 1135 S Lamar St, Dallas. 214421-2021.

U PCO M I NG CON C ER T S Pepe Aguilar 7:30pm Sat, Dec 14. $41-325. Dickies Arena, 3434 Trail Dr, FW. 800-622-6317. Ryan Bingham, Jamestown Revival 8pm Sat, Nov 16. $39.50. Southside Ballroom, 1135 S Lamar St, Dallas. 214-421-2021. The Black Keys, Modest Mouse, Shannon & The Clams 7pm Thu, Nov 14. $99.50-235. Dickies Arena, 3434 Trail Dr, FW. 800-622-6317. Jackson Browne 8pm Sun, Dec 29. $76-226. WinStar World Casino & Resort, 777 Casino Av, Thackerville. 800-622-6317. Alessia Cara, Ryland James 7:30pm Mon, Nov 18. $35-99. Southside Ballroom, 1135 S Lamar St, Dallas. 214-421-2021. Carcass, Power Trip, Vio-lence, Razor, Deafhaven, Sheer Mag, Drab Majesty, Prurient, Warthog, Torche, Wiccans, Red Death 2pm Sat, Jan 11. $46-100.50. Southside Ballroom, 1135 S Lamar St, Dallas. 214-421-2021. Brandi Carlile 8pm Fri, Nov 22. $65-500. WinStar World Casino & Resort, 777 Casino Av, Thackerville. 800-622-6317. Chance the Rapper, Lil Yachty, Taylor Bennett 7pm Sat, Jan 25. $59.95-129.95. American Airlines Center, 2500 Victory Av, Dallas. 800-7453000. Cher, Nile Rodgers & Chic 7:30pm Thu, Dec 19. $77.95-500. American Airlines Center, 2500 Victory Av, Dallas. 800-745-3000. DaBaby 8pm Sat, Dec 21. $39.95. Southside Ballroom, 1135 S Lamar St, Dallas. 214-4212021. Chip Davis 8pm Sun, Dec 29. $39-129. Toyota Music Factory, 316 W Las Colinas Blvd, Irving. 972-810-1499. Céline DIon 7:30pm Mon, Feb 3. $130.50-455. American Airlines Center, 2500 Victory Av, Dallas. 800-745-3000. John Fogerty 8pm Tue, Dec 31. $75-299. WinStar World Casino & Resort, 777 Casino Av, Thackerville. 800-622-6317. Ariana Grande, Social House 7:30pm Mon, Dec 9. $64.45-399. American Airlines Center, 2500 Victory Av, Dallas. 800-745-3000.

C L U B S R O C K BackYard on Bell, 410 N Bell Av, Denton. 940-2434990. Fri: Metalachi, Shark in the Water. Sun: Frankie & The Witch FIngers. Tue: Macseal, I’m Glad It’s You. Club Dada, 2720 Elm St, Dallas. 214-748-5105. Wed: Matt Kerekes, Motherfolk, Teamonade, Megan Storie. Fri: The KBV, Numb.er, Garden of Mary. Gas Monkey Bar & Grill, 10261 Technology Blvd E, Dallas. 214-350-1904. Wed: Counterparts, Stray From the Path, Varials. Thu: Truck Stop Gamblers.

continued on page 36

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Noteworthy music listings must be submitted on Wednesday two weeks prior to publication. Entries may be submitted to Noteworthy: Music listings viafax 817-335-9575; phone 817-321-9722; or e-mail kristian.lin@fwweekly.com.

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Conan Gray, Umi 8pm Wed, Nov 27. $29.50-101. Toyota Music Factory, 316 W Las Colinas Blvd, Irving. 972-810-1499. Gryffin, The Knocks 8pm Wed, Nov 27. $30-110. Southside Ballroom, 1135 S Lamar St, Dallas. 214-421-2021. Illenium, Ekali, Dabin, William Black 7pm Sat, Nov 16. $35-40. Toyota Music Factory, 316 W Las Colinas Blvd, Irving. 972-810-1499. Incubus, Le Butcherettes 8pm Fri-Sat, Nov 22-23. $59.50-354.50. Toyota Music Factory, 316 W Las Colinas Blvd, Irving. 972-810-1499. Jason Isbell & The 400 Unit 8pm Fri, Jan 24. $65125. WinStar World Casino & Resort, 777 Casino Av, Thackerville. 800-622-6317. Jonas Brothers, Bebe Rexha, Jordan McGraw 7:30pm Fri, Dec 6. $65.45-505.50. American Airlines Center, 2500 Victory Av, Dallas. 800-7453000. Robert Earl Keen 7:30pm Mon, Dec 30. $55-88. Bass Hall, 555 Commerce St, FW. 817-212-4280. Chaka Khan 8pm Fri, Jan 31. $40-125. WinStar World Casino & Resort, 777 Casino Av, Thackerville. 800-622-6317. KISS-FM Jingle Ball w/Charlie Puth, Lizzo, Lauv, Why Don’t We, Camila Cabello, Sam Smith 7:30pm Tue, Dec 3. $56-386. Dickies Arena, 3434 Trail Dr, FW. 800-622-6317. Hayley Kiyoko 8pm Mon, Feb 3. $32.50-190. Southside Ballroom, 1135 S Lamar St, Dallas. 214-421-2021. Gladys Knight 8pm Fri, Jan 10. $35-125. WinStar World Casino & Resort, 777 Casino Av, Thackerville. 800-622-6317. Lynyrd Skynyrd, Allman Betts Band, Asleep at the Wheel 8pm Tue, Dec 31. $27.50-197.50. American Airlines Center, 2500 Victory Av, Dallas. 800-745-3000. MercyMe, Crowder 7pm Sun, Nov 17. $32.5047.50. Dickies Arena, 3434 Trail Dr, FW. 800-6226317. Michael Martin Murphey 7:30pm Mon, Dec 16. $35-75. Bass Hall, 555 Commerce St, FW. 817212-4280. Willie Nelson & Family 8pm Fri, Nov 29. $75-300. WinStar World Casino & Resort, 777 Casino Av, Thackerville. 800-622-6317. Bruce Robison, Kelly Willis 7:30pm Wed, Dec 4. $38.50. McDavid Rehearsal Studio, 301 E 5th St, FW. 817-212-4280. Snails, Rusko, Eprom, Jayceeoh, Al Ross 9pm Sat, Nov 30. $29.50. Southside Ballroom, 1135 S Lamar St, Dallas. 214-421-2021. Steely Dan 8pm Fri, Dec 27. $85-500. WinStar World Casino & Resort, 777 Casino Av, Thackerville. 800-622-6317. George Strait, Asleep at the Wheel 8pm Fri-Sat, Nov 22-23. $200-1,500. Dickies Arena, 3434 Trail Dr, FW. 800-622-6317. Trans-Siberian Orchestra 3pm & 8pm Sat, Dec 21. $49.50-79.50. American Airlines Center, 2500 Victory Av, Dallas. 800-745-3000. UNT One O’Clock Lab Band 7:30pm Fri, Dec 6. McDavid Rehearsal Studio, 301 E 5th St, FW. 817-212-4280. Armin van Buuren 9pm Fri, Jan 31. $45-65. Southside Ballroom, 1135 S Lamar St, Dallas. 214-421-2021. Peter White 5pm Sun, Dec 1. $69-109. Majestic Theatre, 1925 Elm St, Dallas. 214-670-3687. Chris Young 8pm Sat, Jan 18. $65-500. WinStar World Casino & Resort, 777 Casino Av, Thackerville. 800-622-6317.

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Fri: Ghost Dance Band, David Micheal George. Sat: Primal Concrete Cowboys, All Hallows Eve. Sun: Habibi. Mon: With Confidence. Tue: Tiny Moving Parts. Gas Monkey Live, 10110 Technology Blvd E, Dallas. 214-350-5483. Thu: The Lacs. Fri: High on Fire, Integrity. Granada Theater, 3524 Greenville Av, Dallas. 214824-9933. Wed: Charlie Stout, Charlie Shafter. Thu: Sinead Harnett, Texicana, Chris J. Norwood. Fri: Angel Olsen, Shea Abshier & The Nighthowlers. Sat: Stoop Kids. Sun: Oneus. Tue: Royal Dukes Band. Lola’s Saloon, 2735 W 5th St, FW. 817-759-9100. Thu: The Hollywood Horses, Kinsley August, Josh Is Lost. Fri: Negative Approach, The Dangits, Ellen Degenerates, Hit & Run. Magnolia Motor Lounge, 3005 Morton St, FW. 817332-3344. Wed: Raised Right Men. Thu: Hosty. Fri: The Mother Hips, Dirty Streets. Sat: Pablo & The Hemphill 7, Katsük. Sun: songwriters showcase. Rubber Gloves Rehearsal Studios, 411 E Sycamore St, Denton. 940-387-7781. Wed: Camp Howard, Skirts, Crisman. Thu: Torche. Fri: Futuristic. Sat: Hello Shannon. Sun: Guerrilla Toss, Flesh Narc, Thin Skin, Dream Lover 69. Mon: Jacuzzi Boys, Shana Falana, Loafers, The Sheets. Shipping & Receiving Bar, 201 S Calhoun St, FW. Thu: Ashley McBryde. Fri: Ryan McBride. Sun: Lazer Lloyd. Tue: Jim Milan’s Bucket List Jazz Band. Trailer Park, 2736 W 6th St, FW. 817-759-9100. Fri: Le Cure, Panic. Trees, 2709 Elm St, Dallas. 214-741-1122. Wed: Our Last Night, I See Stars, The Word Alive, Ashland. Fri: Allah-Las, Maston. Sat: Ace Frehley, Super Nova, 19 Machine. Sun: Metalachi, Shark in the Water, Kill Em All, The Tools.

E C L E C T I C The Bomb Factory, 2713 Canton St, Dallas. 214932-6501. Wed: Zoé. Sat: Leon Bridges. Mon: Matt & Kim. Canton Hall, 2727 Canton St, Dallas. 214-932-1563. Sun: Polo & Pan. Dan’s Silverleaf, 103 Industrial St, Denton. 940320-2000. Wed: Andrew Synowiec. Thu: Bryan Bowers. Fri: Mike & The Moonpies. Sat: Two Tons of Steel. Sun: Redd Volkaert. Mon: Paul Slavens & friends. Deep Ellum Art Co., 3200 Commerce St, Dallas. 214-697-8086. Wed: The Bumpin’ Uglies, Little Stranger, Idoljob. Fri: Bleep Bloop. Sat: Russian Circles. Sun: The Iceman Special, The Grass Is Dead. Mon: C’yani Love, Wolves Reign. The Double Wide, 3510 Commerce St, Dallas. 469872-0191. Fri: The Hollywood Horses, Kinsley August, Josh Is Lost. Sat: All Your Sisters, Stomach, Plus One More. Fat Daddy’s, 781 W Debbie Ln, Mansfield. 817-4530188. Thu: That 70s Band. Fri: John West, Velvet Love Box. Sat: Metal Shop. Fred’s, 915 Currie St, FW. 817-332-0083. Thu: Riley Redding. Fri: No Class, Jon Byrd. Sat: Tony Ramey. Sun: Colton Ayres, Glenn McLaughlin. House of Blues, 2200 N Lamar St, Dallas. 214-978BLUE. Wed: Shoreline Mafia, Chilldren of Indigo. Fri: Sleater-Kinney, DJ Fugue. Sat: Jidenna, Mac Ayres. Sun: Issues. Mon: Falling in Reverse. Tue: Ice Nine Kills. Kessler Theater, 1230 W Davis St, Dallas. 214-2728346. Thu: Vintage Trouble, Kyle Daniel. Fri: Henry the Archer, Joel Wells Jr. & The Revelers, Hall Band, Margaret Chavez. Sat: Joshua Ray Walker, Pedigo’s Magic Pilsner, Frankie Leonie. Main at South Side, 1002 S Main St, FW. 682-7077774. Wed: Ronnie Heart, Austin Kroll. Thu: Lorena Leigh, Ruff Wizard. Fri: Alandis, Daunte Price, Dank817, Milk, Sherm STX, TAE Kane, ETX Swan, Nari Jay, Pvrty Bvbylxn, Tyra & Tiara, Neo Sohl, Trigga J, Malia Bang, Jay Vasquez, Sincerely Esco, Fuego 260, Que Hall, King Zulu. Sat: Joe Savage, Wrex. Tue: Excursions on a Wobbly Rail, Cameron Smith. Mavericks Bar and Grill, 601 E Main St, Arlington. 817-548-1442. Fri: Raw Power, Sedated,

The ShOW

Orgasmatron, The Grand Damns, Sly Fungi. Sat: Just Us Cats. Poor David’s Pub, 1313 S Lamar St, Dallas. 214565-1295. Thu: Royal Wood. Fri: Igor & The Red Elvises. Sat: David Bromberg Quintet, Swearingen & Kelli. Ridglea Theater, 6025 Camp Bowie Blvd, FW. 817-738-9500. Thu: Windhand, Mountain of Smoke. Fri: Pinkhouse, Uh Oh Jiminy, Social Age, The Straits, Ghoulsby. Sat: $FN Droop & HBKRalph, Rich Tony, Redbird Rip, F.O.lafamilia, Chef Shadigidy, Yung Secrets, DLowDaGeneral, Sixoh Chapo, YTNLilGUNNA, Priest Caeta, Royal September, Godschild, Spaceyoung, Kay Glo, Hytez, Steady, Jadah Derice. Sun: Here Lies Man, Stone Machine Electric, Wooden Earth. Ruins, 2653 Commerce St, Dallas. 972-707-0607. Thu: Joshua Hyslop, Jacob Metcalf. Fri: Cat Clyde, Jeremie Albino. Sat: Oliver Francis. Scat Jazz Lounge, 111 W 4th St, FW. 817-870-9100. Wed: Alcedrick Todd Group. Thu: Andrew Synowiec, TrioKait. Fri: Sheran Keyton & The Joe Rogers Trio. Sat: The Mississippi Bastard. Sun: Black Dog tribute. Tue: Straight Ahead. The Statler, 1914 Commerce St, Dallas. 214-4593930. Fri: Elaina Kay. Three Links, 2704 Elm St, Dallas. Wed: Dark Future Tour, Glitch Black. Thu: Flipper. Fri: Strung Out, The Casualties. Sat: Mating Ritual. Mon: Funky Knuckles. Tue: CoLab, Friday’s Foolery. Twilite Lounge, 212 Lipscomb St, FW. 817-7205483. Fri: Kirk Holloway Band. Sat: The Southpaw Preachers.

C O U N T R Y Billy Bob’s Texas, 2520 Rodeo Plaza, FW. 817-6248118. Fri: Neal McCoy. Sat: G. Love & Special Sauce. Longhorn Saloon, 121 E Exchange Av, FW. 817-7400078. Fri: Shane Vandiver. Sat: Mel Tillis Jr. Stagecoach Ballroom, 2516 E Belknap St, FW. 817831-2261. Fri: Bullet Creek Band. Sat: JD Myers & Legacy.

B L U E S Keys Lounge, 5677 Westcreek Ct, FW. 817-2928627. Thu: John Zaskoda. Fri: Legacy 4. Sat: Playtown. Sun: Fender Benders.

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public notices

Texas Commission on Environmental Quality

Consolidated Notice of Receipt of Application and Intent to Obtain Permit and Notice of Application and Preliminary Decision

Public Comment/Public Meeting. You may submit public comments or request a public meeting. See Contacts section. The TCEQ will consider all public comments in developing a final decision on the application. The deadline to submit public comments or meeting requests is 30 days after newspaper notice is published. Issues such as property values, noise, traffic safety, and zoning are outside of the TCEQ’s jurisdiction to consider in the permit process. The purpose of a public meeting is to provide the opportunity to submit comments or ask questions about the application. A public meeting about the application will be held if the executive director determines that there is a significant degree of public interest in the application or if requested by a local legislator. A public meeting is not a contested case hearing. If a public meeting is held, the deadline to submit public comments is extended to the end of the public meeting. Contested Case Hearing. You may request a contested case hearing. A contested case hearing is a legal proceeding similar to a civil trial in state district court. Unless a written request for a contested case hearing is filed within 30 days from this notice, the executive director may approve the application. A person who may be affected by emissions of air contaminants from the facility is entitled to request a hearing. To request a hearing, a person must actually reside in a permanent residence within 440 yards of the proposed plant. If requesting a contested case hearing, you must submit the following: (1) your name (or for a group or association, an official representative), mailing address, daytime phone number; (2) applicant’s name and registration number; (3) the statement “[I/we] request a contested case hearing;” (4) a specific description of how you would be adversely affected by the application and air emissions from the facility in a way not common to the general public; (5) the location and distance of your property relative to the facility; (6) a description of how you use the property which may be impacted by the facility; and (7) a list of all disputed issues of fact that you submit during the comment period. If the request is made by a group or association, one or more members who have standing to request a hearing must be identified by name and physical address. The interests which the group or association seeks to protect must be identified. You may submit your proposed adjustments to the application which would satisfy your concerns. See Contacts section. TCEQ Action. After the deadline for public comments, the executive director will consider the comments and prepare a response to all relevant and material, or significant public comments. The executive director’s decision on the application, and any response to comments, will be mailed to all persons on the mailing list. If no timely contested case hearing requests are received, or if all hearing requests are withdrawn, the executive director may issue final approval of the application. If all timely hearing requests are not withdrawn, the executive director will not issue final approval of the permit and will forward the application and requests to the Commissioners for their consideration at a scheduled commission meeting. The Commission may only grant a request for a contested case hearing on issues the requestor submitted in their timely comments that were not subsequently withdrawn. If a hearing is granted, the subject of a hearing will be limited to disputed issues of fact or mixed questions of fact and law relating to relevant and material air quality concerns submitted during the comment period. Issues such as property values, noise, traffic safety, and zoning are outside of the Commission’s jurisdiction to address in this proceeding. Mailing List. You may ask to be placed on a mailing list to receive additional information on this specific application. See Contacts section. Information Available Online. For details about the status of the application, visit the Commissioners’ Integrated Database (CID) at www.tceq.texas.gov/goto/cid. Once you have access to the CID using the link, enter the registration number at the top of this notice. øcomments and requests must be submitted either electronically at www14.tceq.texas.gov/epic/eComment/, or in writing to the Texas Commission on Environmental Quality, Office of the Chief Clerk, MC-105, P.O. Box 13087, Austin, Texas 78711-3087. Please be aware that any contact information you provide, including your name, phone number, email address and physical address will become part of the agency’s public record. For more information about this application or the permitting process, please call the TCEQ Public Education Program toll free at 1-800-687-4040 or visit their website at www.tceq.texas.gov/goto/pep. Si desea información en Español, puede llamar al 1-800-687-4040. Further information may also be obtained from Osburn Contractors, LLC, 2333 S Jupiter Road, Garland, Texas 750416007 or by calling Ms. Ida Rodriguez, Permit Consultant at (972) 670-2841. Notice Issuance Date: November 5, 2019

PERMIT NUMBER: 7363 APPLICATION AND PRELIMINARY DECISION. NuStar Logistics, L.P., 4200 Cliffside Road, Amarillo, Texas 79124-7830, has applied to the Texas Commission on Environmental Quality (TCEQ) for an amendment to Air Quality Permit Number 7363, which would authorize modification to a Southlake Refined Products Terminal located at 1700 Mustang Court, Southlake, Tarrant County, Texas 76092. This application was submitted to the TCEQ on September 7, 2017. The existing facility will emit the following contaminants: carbon monoxide, hazardous air pollutants, hydrogen sulfide, nitrogen oxides, organic compounds, particulate matter including particulate matter with diameters of 10 microns or less and 2.5 microns or less and sulfur dioxide. The executive director has completed the technical review of the application and prepared a draft permit which, if approved, would establish the conditions under which the facility must operate. The executive director has made a preliminary decision to issue the permit because it meets all rules and regulations. The permit application, executive director’s preliminary decision, and draft permit will be available for viewing and copying at the TCEQ central office, the TCEQ Dallas/ Fort Worth regional office beginning the first day of publication of this notice. The facility’s compliance file, if any exists, is available for public review at the TCEQ Dallas/Fort Worth Regional Office, 2309 Gravel Dr, Fort Worth, Texas 76051. PUBLIC COMMENT/PUBLIC MEETING. You may submit public comments or request a public meeting about this application. The purpose of a public meeting is to provide the opportunity to submit comment or to ask questions about the application. The TCEQ will hold a public meeting if the executive director determines that there is a significant degree of public interest in the application or if requested by a local legislator. A public meeting is not a contested case hearing. You may submit additional written public comments within 30 days of the date of newspaper publication of this notice in the manner set forth in the AGENCY CONTACTS AND INFORMATION paragraph below. RESPONSE TO COMMENTS AND EXECUTIVE DIRECTOR ACTION. After the deadline for public comments, the executive director will consider the comments and prepare a response to all relevant and material or significant public comments. Because no timely hearing requests have been received, after preparing the response to comments, the executive director may then issue final approval of the application. The response to comments, along with the executive director’s decision on the application will be mailed to everyone who submitted public comments or is on a mailing list for this application, and will be posted electronically to the Commissioners’ Integrated Database (CID). INFORMATION AVAILABLE ONLINE. When they become available, the executive director’s response to comments and the final decision on this application will be accessible through the Commission’s Web site at www.tceq.texas.gov/goto/cid. Once you have access to the CID using the above link, enter the permit number for this application which is provided at the top of this notice. This link to an electronic map of the site or facility’s general location is provided as a public courtesy and not part of the application or notice. For exact location, refer to application. http://www.tceq.texas.gov/assets/public/hb610/index.html?lat=32.918333&lng=-97.122772&zoom=13&type=r. MAILING LIST. You may ask to be placed on a mailing list to obtain additional information on this application by sending a request to the Office of the Chief Clerk at the address below. AGENCY CONTACTS AND INFORMATION. Public comments and requests must be submitted either electronically at www14.tceq.texas.gov/epic/eComment/, or in writing to the Texas Commission on Environmental Quality, Office of the Chief Clerk, MC-105, P.O. Box 13087, Austin, Texas 78711-3087. Please be aware that any contact information you provide, including your name, phone number, email address and physical address will become part of the agency’s public record. For more information about this permit application or the permitting process, please call the Public Education Program toll free at 1-800-687-4040. Si desea información en Español, puede llamar al 1-800-687-4040. Further information may also be obtained from NuStar Logistics, L.P. at the address stated above or by calling Mr. David Edge, Manager Environmental Central West South Region at (361) 2499446. Amended Notice Issuance Date: October 28, 2019

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This application was submitted to the TCEQ on October 28, 2019. The executive director has completed the administrative and technical reviews of the application and determined that the application meets all of the requirements of a standard permit authorized by 30 TAC § 116.611, which would establish the conditions under which the plant must operate. The executive director has made a preliminary decision to issue the registration because it meets all applicable rules. The application, executive director’s preliminary decision, and standard permit will be available for viewing and copying at the TCEQ central office, the TCEQ Dallas/Fort Worth regional office, and the Everman Public Library, 100 North Race Street, Fort Worth, Tarrant County, Texas, beginning the first day of publication of this notice. The facility’s compliance file, if any exists, is available for public review at the TCEQ Dallas/Fort Worth Regional Office, 2309 Gravel Drive, Fort Worth, Texas. Visit www.tceq.texas.gov/goto/cbp to review the standard permit.

AMENDED NOTICE OF APPLICATION AND PRELIMINARY DECISION FOR AN AIR QUALITY PERMIT

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Application. Osburn Contractors, LLC, has applied to the Texas Commission on Environmental Quality (TCEQ) for an Air Quality Standard Permit, Registration No. 51742L041, which would authorize construction of a temporary concrete batch plant located at the following driving directions: from the intersection of Everman Parkway and Interstate 35 West service road travel 2,250 feet south on service road, site on right, Fort Worth, Tarrant County, Texas 76140. This application is being processed in an expedited manner, as allowed by the commission’s rules in 30 Texas Administrative Code, Chapter 101, Subchapter J. This link to an electronic map of the site or facility’s general location is provided as a public courtesy and not part of the application or notice. For exact location, refer to application. http://www.tceq. texas.gov/assets/public/hb610/index.html?lat=32.621111&lng=-97.324166&zoom=13&type=r. The proposed facility will emit the following air contaminants: particulate matter including (but not limited to) aggregate, cement, road dust, and particulate matter with diameters of 10 microns or less and 2.5 microns or less.

F O R T WO R T H W E E K LY

Air Quality Standard Permit for Concrete Batch Plants Proposed Registration No. 51742L041

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