EASTER IDEAS 3 EASTER MENU IDEAS

Having guests in for Easter and not sure what to serve? Here are three enticing ideas.

Sugar shack feast. Enjoy a French-Canadian tradition with ham, hashbrowns, sausages, baked beans, omelets, pancakes and fried pork rinds called oreilles de crisse, all generously drizzled with maple syrup.

Traditional Easter dinner. Delight everyone’s tastebuds with a leg or rack of lamb served with a fresh salad like arugula with berries and a vegetable dish like scalloped potatoes or cauliflower au gratin.

Vegetarian brunch. Open-faced sandwiches with avocado and egg, a leek quiche, puff pastry with spinach or mushrooms, pan-fried vegetables, spring salad, pasta and chickpea soup — with various veggie options, you’re sure to keep everyone delighted.

Visit your local shops to find the ingredients you’ll need. And don’t forget the ideal beverage pairings to accompany your dishes!

Give The Perfect Hostess Gift This Easter

Have you been invited to an Easter gathering and are searching for a unique way to express your thanks? These ideas may give you inspiration.

SPRING-THEMED GIFTS

Along with chicks, bunnies and chocolate, Easter is about nature returning to life. A bouquet of flowers, a potted plant or a springtime-scented candle makes a timely gift. Spring’s warmer weather welcomes outdoor activities like gardening, camping and cycling. Accessories related to your host’s favorite springtime activities are a good bet.

Gourmet Treats

Chocolate is an Easter classic, but you have other options, too. Local spirits, assorted teas, specialty sweets like maple candies, barbecue spices and flavored popcorn are sure to delight your host. Look for themed gourmet baskets or build your own with your favorite local products.

Personalized Surprises

If the host is near and dear to you, don’t be afraid to think outside the box. Consider a piece of jewelry, for example, tickets to the theatre or a fun workshop experience. You might also personalize a practical object like a cup, apron or reusable bag with the host’s signature saying.