Recipe SPICY BBQ CORN

This easy-to-make recipe gives you delicious corn-on-the-cob that tastes very different from the traditional “boiled and buttered” method.

Ingredients

• 6 ears of corn

• ½ cup olive oil

• 1 tsp chili powder

• 1 tsp cayenne pepper

• 2 tsp hot sauce (Tabasco, Frank’s RedHot or Sriracha)

• Salt and pepper

#6402731 $324,900

Directions

1. Mix together all ingredients except corn.

2. Brush corn with mixture.

3. Wrap ears individually in two sheets of aluminum foil.

4. Cook on barbecue over medium heat for 12 to 15 minutes, turning every two minutes. Do not exceed 15 minutes.

5. Unwrap corn, being careful not to burn yourself, and place ears directly on grill until nicely browned.

6. The corn-on-the-cob is ready when kernels can be lifted easily with fork.

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