1 minute read
What’s New
by FORUM SA
magazine
WHAT’S
new new
PREMIUM ORGANIC BY MITIRA LESVOS
Mitira is a premium organic extra-virgin P.G.I. olive oil from the island of Lesvos, a balanced blend between two of the island’s indigenous varieties (Adramitiani & Kolovi). It is a superior category organic olive oil, high in phenolic content due to the early harvesting of olives and cold extraction. The product line comes in a beautiful packaging, inspired by the works of 19th century Greek folk painter Theophilos.
www.mitiralesvos.com
KROCOS KOZANIS, - AN UNMISTAKABLE HEALTH TREASURE
Kozani saffron, the red gold of the Greek land, stands out for its excellent quality, which ranks it among the best varieties worldwide. In cooking it gives a special taste & color to risotto, soups, meats, sauces etc, and it can also be enjoyed as a drink by adding 1 sachet of Kozani yolk powder in a glass of water. www.safran.gr NEW PINK GRAPEFRUIT REFRESHMENT BY VIKOS
A brand new product, combining Mitsikeli natural mineral water and the energizing scent and taste of pink grapefruit, available in 0.33 ml bottles, is on the market by Vikos, a brand of Epirotic Bottling Industry SA. Mitsikeli Natural Mineral Water is bottled at Zagorochoria source, brought via a stainless steel network of pipes to the latest bottling machinery, without undergoing any processing.
www.vikoswater.gr/en/
HELIOS quick cooking espressi pasta cooks in no time: 1.5 minutes for the spaghetti and 4 minutes for the penne rigate, much faster than making a salad, frying an egg, or even ordering delivery. Now, it is becoming even more playful thanks to the modern, cool design of the new packages, in light blue. www.heliospasta.gr
