Amateur Golf Week | Four Seasons Fairways

Supported by

“The most important shot in golf is the next one.”

Ben Hogan

Amateur Golf Week

Jantar | Dinner

Aldeamento Turístico

MENU

Pa rfait de Fígado de Galinha com Compota de Cebola e Crumble de Avelã

MENU

C hicken Liver Parfait with Onion Compote and Hazelnut Crumble

Linguado Recheado com Mousse de Camarão, servido com Espargos Brancos, Puré de Cenoura e Molho de Cenoura e Coco

Limpa Palato

Lom bo de Porco Corado e Bochecha

Estufada, servido com Dumpling de Batata, Couve Estufada, Puré de Aipo e Castanha Caramelizado e Molho de Alho

S ole Stuffed with Shrimp Mousse, served with White Asparagus, Carrot Purée and a Carrot and Coconut Sauce

Palate Cleanser

Ro asted Pork Loin and Braised Cheek, served with Potato Dumpling, Braised Cabbage, Caramelised Celeriac and Chestnut Purée and a Garlic Sauce

Mo usse de 3 Chocolates, servido com Gelado de Baunilha

Triple C hocolate Mousse, served with Vanilla Ice Cream

Coffee with Petit Fours

C afé com Petit Fours