Chef’s Corner

Italian Style Baked Sandwich

CHEF OZZIE JORDAN

Club Chef de Cuisine

The flavor of the arugula tossed in vinaigrette balances out the whole sandwich. This sandwich is just perfect for game days, as it is easy to make, flavorful, and kids love it! Recipe by

Yield 1 Sandwich

Ingredients

• 1.5 oz. (3 slices) Pepperoni, sliced • 1.5 oz. (3 slices) Genoa Salami, sliced • 2 oz. (2 Slices) Cooked Ham, sliced • 2 o.z (3 Slices) Provolone Cheese, sliced • 2 slices 4X4 Tomato, sliced • 1 oz. Rocket Lettuce (Arugula) • 1 each Ciabatta Hoagie (7 inches long) • .5 oz. Lemon Thyme Vinaigrette