rawbe y Gin & Tonic

- ounces gin

- ounce reshl s uee ed lime juice

- oounce stra err s rup

- uic grates o orange peel

- ounces tonic ater, to taste

- tra err , or garnish

In a high all glass lled ith ice, pour gin, lime juice, stra err s rup, and orange peel. tir ell, then slo l ll glass ith tonic. dd stra err or garnish and enjo .

New d-Fashioned

- ounces our on

- ta lespoon simple s rup

- peach slices

- lac erries

- splash spar ling ater

In an old ashioned glass, add one peach slice and simple s rup. uddle ell to relsea juice rom the peach. dd the our on and ll glass ith ice cu es. dd the seonc peach slice, lac erries, and spar ling ater. tir to com ine and enjo .

Mai Tai

- ounces hite rum

- ounce orange cura ao

- ounce reshl s uee e lime

- ounce orgeat

- ounce dar rum

- ime heel, or garnish

- int sprig, or garnish dd hite rum, curacao, lime juice and orgeat into a sha er ith crushed ice and sha e lightl . our into dou le roc s glass. loat the dar rum o er the top. arnish ith lime heel and mint spring. njo .