Spring Cocktails

Mint Julep

- ounces our on his e

- mint sprigs, lea es onl

- sugar cu es, or ounce simple s rup

- int sprig, or garnish lace mint lea es, sugar cu es or simple s rup into a julep cup. uddle ell to dissol e sugar and release mint oil. dd our on. ill glass ith crushed ice and stir ell until glass ecomes rost . dd mint sprig or garnish and enjo .

Lemon Drop

- ounces od a - ounce triple sec

- ounce reshl s uee ed lemon juice

- ounce simple s rupe

- ugar, or garnish et the rim o a coc tail glass, dip is sugar and set aside. dd od a, triple sec, lemon juice and simple s rup to a sha er and sha e until chilled. train into prepared glass and enjo .

Cla ic Mimosa

- ounce spar ling ine or champagne, chilled

- ounce triple sec

- ounce reshl s uee ed orange juice

- range heel, or garnish

In a champagne flute, add the orange juice and triple sec. Tilt the glass and slo l pour spar ling ine or champagne. arnish ith orange and enjo .

rawbe y Gin & Tonic

- ounces gin

- ounce reshl s uee ed lime juice

- oounce stra err s rup

- uic grates o orange peel

- ounces tonic ater, to taste

- tra err , or garnish

In a high all glass lled ith ice, pour gin, lime juice, stra err s rup, and orange peel. tir ell, then slo l ll glass ith tonic. dd stra err or garnish and enjo .

New d-Fashioned

- ounces our on

- ta lespoon simple s rup

- peach slices

- lac erries

- splash spar ling ater

In an old ashioned glass, add one peach slice and simple s rup. uddle ell to relsea juice rom the peach. dd the our on and ll glass ith ice cu es. dd the seonc peach slice, lac erries, and spar ling ater. tir to com ine and enjo .

Mai Tai

- ounces hite rum

- ounce orange cura ao

- ounce reshl s uee e lime

- ounce orgeat

- ounce dar rum

- ime heel, or garnish

- int sprig, or garnish dd hite rum, curacao, lime juice and orgeat into a sha er ith crushed ice and sha e lightl . our into dou le roc s glass. loat the dar rum o er the top. arnish ith lime heel and mint spring. njo .

Limeade Margarita

- ounce te uila

- ounces limeade

- ounce triple sec

- ime edge, or garnish

- alt, or garnish et rim o coc tail glass then dip in salt. ill glass ith ice then add te uila, limemade and triple sec. tir and enjo .

Sa y Dog

- ounce gin or od a

- ounces reshl s uee ed grape ruit

- alt, or garnish

- rape ruit slice, or garnish et the rim o a high all glass and dip in coarse salt. ill the glass ith ice, then add the gin or od a and grape ruit juice. tir to com ine. arnish ith grape ruit slice and enjo .