Kiss the Cook Fall & Winter 2022

Baked

to think of our bakeware

the “workhorse”

you rely on and use everyday. So whether you’re an

can be sure that

help you create

success stories. Our bakeware features fluted surfaces

a

own

added strength

heavy gauge aluminized steel for maximum heat distribution. USA PAN®’s FDA approved non-stick silicone coating is made without PTFE or PFOA and is

for easy release and clean-up.

Nonstick

Nonstick

Nonstick coating is

approved.

Nonstick

Nonstick coating

Nonstick

Nonstick

Nonstick

A.

B.

C.

Set

Creamy Spinach | Pea Soup

Ingredients

2 tablespoons olive oil

2 medium onions, finely chopped

2 garlic cloves, minced

3 1/2 cups low-sodium store-bought chicken stock

2 pounds English peas

1 pound spinach

2 teaspoons fresh lemon juice

¼ cup heavy cream

Salt and pepper

Instructions

1. Heat oil in a large saucepan over medium-high heat. Add onions, garlic, and salt and pepper to taste. Cook, stirring, 3 to 5 minutes. Add chicken stock, and bring to a boil.

2. Add peas, and return to a boil. Reduce heat, and simmer, stirring occasionally, until peas are tender and bright green, 2 to 3 minutes. Stir in spinach. Cover, and cook, stirring occasionally, until spinach has wilted, 2 to 3 minutes. Let cool slightly.

3. Working in batches, puree pea mixture in a blender, filling no more than halfway and adding up to 2 tablespoons water to each batch to achieve desired consistency.

4. Stir in lemon juice, 1 teaspoon salt, and 1/4 teaspoon pepper, and heavy cream. Ladle soup into bowls.

The

Raspberry Coffee &