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Vuelo Del Zorro

Vuelo Del Zorro

Created by Chef Tyler Fenton Owner, Reilly Craft Pizza & Drink Pairs well with the Tomato Toast Appetizer listed on page 19

· 1 1/2 oz Gin · 1 1/2 oz Blanc vermouth · 1/2 oz Suze*

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* A pleasingly bitter French apéritif made from the gentian root, which grows in the mountains of Switzerland and France

Serve in a martini glass over ice with a lemon twist. Don’t have all the ingredients to make a cocktail? Try vermouth on the rocks with any citrus twist... it's delicious!

The Fox continues to be the Grand Dam of Vintage historical theatres. The architecture and retro decor and the pleasure of introducing the theatre to my magnificent five (grandchildren) at the "Lightwire Theatre: A Very Electric Christmas" show all sum up my personal congratulations to the Fox and all who love and care for it as a Tucson treasure. Happy Anniversary to a most special place.

Chef Carlotta Flores

Flores Concepts Restaurant Group

Education, community service, and support are the most important ingredients to a thriving community.

George Howard President/Founder of the Tucson Musicians Museum

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