The Twelve Days of Reveillon

CHEFS’ HOLIDAY COOKING DEMONSTRATIONS Presented by

In partnership with Louisiana Cookin’ Magazine, New Orleans Tourism Marketing Corporation, and French Quarter Festivals, Inc.

For three weeks in December, WWL-TV will showcase New Orleans’ great chefs preparing dishes from their 2019 Reveillon menus. Tune in to WWL-TV each morning between 8 and 9am. Miss a show? Visit WWLTV.com to watch recorded Reveillon Cooking Demonstrations. Visit WWLTV.com from December 9-24 to win a gift certificate, so that you and a friend can enjoy a wonderful Reveillon meal at one of these delectable restaurants. WWLTV.com will feature printable recipes for all dishes.

Monday, Dec 9th bistro at the bend Chef De Cuisine brandon Sabatier Tuesday, Dec 10th Commander’s Palace executive Chef Tory McPhail wednesday, Dec 11th Arnaud’s Restaurant executive Chef Tommy Digiovanni Thursday, Dec 12th Rib Room executive Chef Tom wolfe Friday, Dec 13th Fountain Lounge executive Chef Jason Schneider Monday, Dec 16th Couvant executive Chef elliot Cunniff Tuesday, Dec 17th emeril’s Delmonico Chef de Cuisine Anthony Scanio wednesday, Dec 18th Sobou Chef de Cuisine Daren Porretto Thursday, Dec 19th bordeaux Chef Dominique Macquet Friday, Dec 20th The Ritz-Carlton, New Orleans executive Pastry Chef Ashley McMilan Monday, Dec 23rd broussard’s Restaurant executive Chef Jimi Setchim Tuesday, Dec 24th The Sazerac bar Chef Matthew Seaman

ReVeILLON is a feast celebrated throughout the Francophone world. Derived from the French word “waking,” Reveillon menus were comprised of exceptionally lavish foods historically served at midnight on Christmas Eve and New Year’s Eve. Today, Reveillon is celebrated nightly during the Christmas Season in New Orleans’ finest restaurants.