Liqueur and limoncello

These wonderful liqueurs are usually defined by their main ingredient. For example, there is a special liqueur called “concert of herbs” - made from an infusion of herbs spices, barley and coffee – which was first invented by a nun in the convent of Pucara, a small village in Tramonti on the "Costa d'Amalfi". Or Meloncello, a refined recipe, that combines the fragrant flavour of melon with the delicacy of milk. Limoncello is an Italian tradition and a staple in most homes. Agrumia offers both a delicious Limoncello (that aids in digestion) as well as cream of Limoncello that adds a cream to the tarty, tangy taste of the lemons. There is also a third variety that adds chocolate to the classic lemon favourite.