Delight in the Zesty Flavours of Winter

AT BOSCHENDAL’S CITRUS FESTIVAL 2023

Boschendal welcomes the crisp, golden hues of winter in the winelands with a mouth-watering selection of authentic farm experiences during this year’s Boschendal Citrus Festival. Taking place from 15 June to 30 July, guests can engage in a range of special events and farm activities:.

Saturday, 24 June & Saturday 15 July, join the expert farming team on an authentic Citrus Picking Experience. Guided groups can pick fresh, sustainably-grown citrus. R80pp and incl. a bottle of water and 1kg of citrus to take home.

There will also be a morning market next to the orchards on both dates, with a selection of citrus inspired food, Boschendal wines and clothing and jewellery stalls, tractor rides and face painting for kids.

Saturday 22 and 29July, take part in the Squeeze, Zest and Preserve Workshop. Brenda from Brenda’s Preserves will teach the art of using citrus to make glühwein, marmalade, cordial and more. R950pp, incl. all ingredients, snack, welcome drink, and a take home gift.

The Citrus Masterclass chef demonstration and five-course lunch, promises an unmissable experience. Boschendal’s Executive Chef Eric Bulpitt has created a citrus inspired, five-course meal, paired with Boschendal wines. R1800pp.

The Citrus Festival will culminate in a Long Table Lunch on July 30th. A delicious, three-course menu inspired by the year’s harvest, set in the cosy indoor confines of the Olive Press venue. R950pp. www.boschendal.com

At Dusk | We Dine

Tuesday to Saturday 6pm - 8pm (last seating)

WINTER SPECIAL 6-course for R895 per person including a glass of bubbly on arrival. Bookings | reservations@duskrestaurant.co.za | 021 023 4100 www.duskrestaurant.co.za | @dusk_restaurant_

Winner of the Eat Out Retail Capital Best New Restaurant Award 2022