The Bag That Builds
New Mayor at the Reigns
Recycling plastic isn’t nearly as simple as one might think. Not only does plastic that goes to recycling have to be clean, but it must also be separated into one of seven types – not all of which are recyclable. A pilot project currently underway in the valley could help turn conventional wisdom about plastic recycling on its head.
During a Special Council Meeting, on 29 November, held in the Stellenbosch Town Hall, Councillor Jeremy Fasser was elected as the new Executive Mayor of Stellenbosch Municipality, following the retirement of Mayor Gesie van Deventer.
Mayor Fasser has served in numerous leadership roles within the Municipality. Over the years, he has served as a PR Councillor, Ward Councillor and in various capacities on the Mayoral Committee, including Deputy Executive Mayor, Member of the Mayoral Committee (MMC) for Finance, MMC for Human Settlements, MMC for Youth, Sport and Culture and MMC for Protection Services. He thus brings a broad portfolio of municipal experience and insight to the mayoral office.
Born and raised in Cloetesville, Stellenbosch, Mayor Fasser has deep roots in the community he now serves. His upbringing in Cloetesville, where he attended Cloetesville High School, has shaped him into a proud Stellenbosser with a profound love for his community. From humble beginnings, he started his own successful business before entering politics.
The outgoing mayor used her last address to the Council to confirm that Stellenbosch Municipality had received its eighth consecutive clean audit from the Auditor General of South Africa.
All political parties in the Council, except the EFF, praised the outgoing mayor for her leadership and integrity. Earlier in the week, the municipal trade unions SAMWU and IMATU expressed similar sentiments when they formally bid her farewell.
At the heart of the pilot project is a technology developed by the Center for Regenerative Design & Collaboration (CRDC). The technology allows plastic to be converted into an eco-additive – RESIN8 –that is added to concrete in the manufacturing of structural and other concrete products.
In his inaugural remarks, Mayor Fasser thanked the Council for placing their trust in him. He paid special tribute to his predecessor, Advocate Gesie van Deventer, for her years of dedicated service and exceptional leadership. “Mayor Gesie has been a pillar of strength and a source of wisdom. Her unwavering commitment to this municipality has set a standard we will strive to uphold,” he stated.
Replacing up to 20% of natural aggregates with RESIN8 in concrete product manufacture has several advantages: It improves the performance characteristics of concrete products, reduces the amount of quarried material used in the concrete and removes plastic waste from the environment. Best of all, all seven types of plastic can be converted into RESIN8 and it doesn’t have to be clean to be used.
The pilot programme will run for three months from 1 January 2023 as part of a larger cleaning and recycling effort that is coordinated by members of the Franschhoek Heritage and Ratepayers Association (FHRPA). Current initiatives include the privatelyfunded clean-up crew that cleans areas that are outside municipal jurisdiction or that need extra cleaning, the installation (and servicing) of refuse bins where they are lacking and monthly community clean-ups.
engage openly with all our communities through Integrated Development Plan (IDP) processes, ward meetings and public consultations to ensure that every voice is heard and every concern is addressed.”
Mayor Fasser emphasized his administration’s continued focus on creating a clean, safe and prosperous municipality that attracts investment, businesses, and job opportunities. Key priorities include critical infrastructure upgrades and maintenance related to water, electricity, roads, stormwater and sanitation, as well as forwardlooking infrastructure projects such as new Waste Water Treatment Plants, upgrades to sports facilities, and improvements to public spaces, parks and cemeteries. He also highlighted the importance of investing in alternative energy projects to build resilience and sustainability.
CRDC SA has a processing plant in Cape Town from where the local leg of a global programme titled ‘The Bag That Builds’ is being rolled out. The programme is named after the distinctive green bags that are used to collect plastics for recycling.
Individuals and companies are rewarded per bag of plastic they collect, making it a simple way for anyone to earn a small income while improving the environment. A collection drive in the Langrug community has already led to the coining of the phrase ‘pick up your money’ to inspire residents to
Mayor Fasser reaffirmed his commitment to inclusive governance, saying, “We will listen and
Irmela Alberts, co-chair of the FHRPA says “We’re excited by both the environmental and economic opportunities this pilot programme presents for the valley. Our challenge now is to find ways to make it sustainable, so that the pilot programme can become a permanent one. We will keep the Franschhoek Valley cleaner, send significantly less rubbish to the landfill and through the involvement of the local schools contribute to creating a mindset where people litter less”
The Council also welcomed Councillor Mynhardt Slabbert from Jamestown as the new Deputy Executive Mayor. Mayor Fasser praised his Deputy’s dedication and expertise and looked forward to working alongside him to serve all residents of Stellenbosch.
Mayor Fasser concluded with a call to action, saying, “Today, we celebrate this new chapter and the remarkable legacy left by Mayor Gesie. But from tomorrow, we roll up our sleeves and get to work—working tirelessly and transparently for the betterment of every resident in our municipality.”
For more information or if you have any form of plastic that you want to get rid of feel free to contact Jocelyn at 073 587 6132.
Text: Editorial Desk | Image: Supplied
Text: Editorial Desk | Image: Stellenbosch Mun
Executive Mayor Cllr Jeremy Fasser
Sweet Success
Twenty-five years ago, Franschhoek’s now famous chocolaterie, Huguenot Fine Chocolates, opened its doors for business. The premises were small and located in the industrial area. Today, they have 23 employees and operate in prestious premises on the town’s main road.
Their story begins in 1997. The Belgian government undertook some development projects in Franschhoek, one of which was to take two young matriculants, Danny Windvogel and Denver Adonis to Belgium on a bursary where they studied and qualified as chocolatiers.
On their return, they really wanted to establish a highend chocolate business. So, together with a business partner, they started Huguenot Fine Chocolates
They began by making a small variety of chocolates, importing the basic ingredients from Callebaut, a Belgian premium chocolate supplier. Over time, their range grew, they researched packaging overseas and organised local businesses to make it. To make chocolate tempering machines – a significant cost - they engaged a local mechanical engineering company rather than importing at an even greater cost.
Over the past 25 years, they have grown and overcome obstacles like Covid that put brakes on expansion.
Their start came from their specialist training so they have concentrated on sharing their skills with young people. A day spent in the production rooms shows young chocolatiers hard at work pouring, moulding and filling chocolates. There are now 30 chocolatiers who received their training at Huguenot Fine Chocolates. (No educational institution in SA offers this kind of specialist skill.)
In addition to their upmarket retail shop, they
also make special ranges for restaurants, hotels, wineries and resorts.
To spread the pleasure of chocolates, they offer sessions of The Chocolate Experience, a programme to teach audiences everything about chocolate – including tastings.
It’s tourist season right now and the shop is often crowded with visitors and customers. Danny and Denver are however particularly grateful for the support given to them by local people and businesses. That’s why it works, they say.
Text: Editorial Desk | Image: Supplied
Franschhoek’s Got Talent
The Tatler met Agri Got Talent runner-up Chanthel Boonzaaier, at her workplace in the valley. She is a waitress and wine advisor at Old Road Wine Co. Chanthel has worked in the hospitality business for many years and is grateful that her employers are fully supportive of her interest in music and singing.
Chanthel was born into a very musical family. Her grandparents raised her, with two musical uncles who often visited. She sang along while they played guitar, bass guitar and drums. At school, she was part of a vocal group that sang whenever they could.
A few years ago she made a video, which Zeldene McDonald, a backup singer to Robin Peters, saw. Zeldene invited her to the Roxy Revue at Grand West to be a guest on her show. At this event, which Brinkman Consulting arranged, she sang “Don’t Make Me Over” and Natalie Cole’s “Unforgettable.” This was the moment when the true potential of her singing was noticed. In 2023, Chanthel hosted a Women’s Day event with guest artist Maritsa Truter. Maritsa in turn has given her guidance and voice training. Her voice is deep, weighty and voluminous; able to express deep emotion. She says she finds resonance and her natural voice in Soul and Blues. Her favourite singers are Jennifer Hudson, Whitney Houston and Aretha Franklin.
Her achievement in ‘Agri Got Talent’ this year, is the highest point so far in her singing venture. She relates that the initial round took place at a music hall in Paarl. All the contestants received vocal training and voice warm-up assistance. The finals took place later the same week. Various singing styles, i.e. opera, jazz, soul, blues, and pop were demonstrated during the show.
Chanthel has also participated in the ‘Kuier’ magazine competition, which took place at a Sea Point venue. Here contestants from all over the country took part in an interactive karaokestyle competition. More recently she attended
a live audition for a Whitney
show. The organizers are planning a spectacular
Houston music show in the near future.
Chanthel concludes our chat by saying: “Music and singing has always been there to help me with self-healing. I want to inspire people to never give up. There is always light at the end of the tunnel. Singing has made me come out of my shell. All I want to do is
Text: Rene de Reuck | Image: Supplied
Conscious Tourism Launched in Franschhoek
“It is in tourism that nature and humanity meet most equitably and profitably” - Nelson Mandela, May 1995
Conscious Tourism promotes more mindful interactions between local communities, travellers and the tourism industry. Its numerous benefits attract a growing market seeking to engage with the community while creating jobs and opportunities for local businesses.
Saturday, 2 November, marked the launch of a milestone for the Paarl/Franschhoek Valley. In a meaningful collaboration with the Val de Vie Foundation, Franschhoek Hospitality Academy, Linda Paige and Franschhoek Wine Valley created a significant experience for international visitors.
Sixteen delegates from the USA and Australia, part of the Linda Paige tour, were treated to an unforgettable day starting with a wine tasting at Haute Cabrière and dinner under the stars in the beautiful PaarlFranschhoek Valley, cooked by the intrepid delegates themselves. They were assisted by students from the Franschhoek Hospitality Academy. “Egte Suid Arikaanse kos” was prepared including babotie, melktert, pickled fish and several other dishes.
“We were privileged to support the first Conscious Tourism Event at the Franschhoek Hospitality Academy (FHA). This type of interaction with our community is unparalleled. There is nothing like what I witnessed on Saturday evening and it underscored the value of supporting a sustainable non-profit organisation,” said Ruth McCourt, CEO of Franschhoek Wine Valley.
The consensus opinion from all who attended the event was that this interaction with the community made the visit to South Africa more real. “We absolutely loved meeting everyone from the Foundation, the Academy and all the private donors and partners leading the way with an excellent concept that has real impact and longevity,” said the delegates.
The event’s success was made possible by the support of companies dedicated to uplifting the Valley, through the Val de Vie Foundation. A special thanks to: Chef Ryan Shell, owner of Oku, Eleven and Yama Sushi in Franschhoek, who led our team in developing the recipes, prepared the ingredients at his restaurant and, in his calm manner, guided the intrepid cooks into preparing a Feast-to-Table experience for 25 guests.
Haute Cabrière, which has supported the Franschhoek Hospitality Academy since its inception, employs many of its graduates and provided the Academy with a new home in 2023. They contributed to the Conscious Tourism initiative by sponsoring the wine tasting and the wine for the meal.
Vagabond Stretch Tents, Appointed Events and Grand Room Design all contributed to a memorable evening for all.
The Franschhoek Hospitality Academy’s Brian Moor remarked, “What a wonderful opportunity to showcase the work of the Academy to international tourists. The exposure and experience the students
Making pickled fish from scratch.
gained through interacting with and assisting the participants was invaluable.”
The Val de Vie Foundation is currently planning more themed events with Franschhoek Wine Valley, bringing in not only the Franschhoek Hospitality Academy but also other NGOs that will benefit from attracting these mindful tourists.
As business owner Linda Potgieter put it, “We
absolutely loved meeting everyone, tasting beautiful Haute Cabrière Wines, cooking alongside Chef Ryan and the students and being treated to awesome student music by the Uncorked Music Academy and eating truly South African Food that we had made ourselves.”
Text & Image: Supplied
Houston
Whitney
Denver Adonis (back) and Danny Windvogel (front)
Tell me about the most surprising taste experience you’ve ever had.
I was fortunate to visit Copenhagen in 2015. There I savoured their freshly baked pastries, which were a symphony of crackles! The pastry cases were filled with crème de patisserie, fresh fruit compote and chocolate. The buttery pastry melted away after the crispiness of the case.
Describe the most delicious meal you have ever enjoyed.
I ordered Veal Piccata from George Jardine’s ‘Jordan’ restaurant. I had no expectations at all. It was cooked to medium perfection, with a crispy egg crust and sublime Parisienne sauce. The dish was served with vanilla potato puree and steamed pak choy. I know it sounds like a contradiction, but it was rich yet feather-light.
How did you become a chef?
Matthew Gordon invited me to work in the kitchen at ‘Haute Cabriere’ This was an opportunity of a lifetime! He offered me the chance to start at the bottom, preparing food in the cold kitchen and eventually progressing to the hot section. I was taught about meat cuts and understanding the temperatures of cooking. Matthew taught me all about flavours. Today I pay homage to Matthew Gordon for the solid foundation he gave me in cooking. I can never thank him enough. Who is your favourite chef globally?
Thomas Keller of the ‘French Laundry’ is my alltime favourite international chef. I have read deeply into his recipes, which he generously shares. He is passionate about describing and showing his love of food and his specific sense of cooking to all those who aspire to great things.
Which chef has most influenced and inspired you?
I worked with Harald Bresselschmidt at ‘Aubergine’ restaurant, where I gained so much
knowledge and confidence in my ability. Presently Harald is still my mentor and guide, whenever I need advice. I also learnt about his food philosophy of managing and presenting fresh and seasonal produce to a discerning clientele.
Describe your best dishes on the menu at Deux Lion.
Let’s start with the Thai prawn and mussel curry, served with sticky rice, and pak choy imbued with coconut aromas. Our main dish will be freerange crispy duck breast, with celeriac, nectarine compote and spiced carrot puree, flavoured with cardamom, star anise, cinnamon and ginger. This is accompanied by charred tender-stem broccoli and cherry jus. Spices make the world go round! A delicious meal must always end with a good dessert. Our dessert would be the vegan and vegetarian-friendly dish of chilled mango sago pudding, topped with coconut mousse and an intense, tangy mango compote.
Which dishes would you suggest pairing with the wines of Deux Lion?
I suggest starting with a refreshing glass of Deux Lions 1694 Chardonnay [unwooded] 2023, clean on the palate and light, as an aperitive, outside on the terrace in summer.
Our Deux Loins 1694 Rosé can be enjoyed with the charcuterie and cheese selection, and the Asian sticky, smoked pork ribs.
The Deux Lions 1694 Family Reserve 2022, a fullbodied wine, is just right to match the ‘catch of the day’
The baked passionfruit cheesecake would be wonderful with the Keermont Fleurfontein on the wine menu.
How would you describe your menu at Deux Lions?
Our menu can be described as elegant and contemporary with a modern sophistication. We always emphasize the importance of having fresh and seasonal produce from the surrounding area.
Would you ever have wanted to do anything else?
No, I would come back as a chef again and again, I love the ability to be creative in the kitchen and am very passionate about presenting tasty and beautifully prepared dishes.
Describe your present dream job here with your team at Deux Lions
I am privileged to have committed staff and a well-equipped kitchen. Teamwork and dedication are essential in this industry. Our restaurant is set in a beautiful, tranquil country garden. The restaurant’s ambience is conducive to a memorable and enjoyable dining experience.
Offering all regular audiological (hearing) assessments, the supply and repair of all types of mainstream hearing aids, auditory processing assessment and therapy, and tinnitus management.
THE BEST WAY TO DISCOVER THE CAPE WINELANDS
With Shaun Schoeman Executive Chef at Deux Lions Restaurant
Leopard’s Leap Sparkling Chardonnay Pinot
Noir NV
A vivacious Sparkling Chardonnay Pinot Noir that charms with flavours of strawberry, raspberry and citrus. Elegant and well-rounded with the perfect balance between freshness and fruit.
A beautiful stream of fine bubbles makes it playful on the palate and the ultimate sunset-sipper!
Cellar door price: R115
T 021 876 8002 | E info@leopardsleap.co.za
Leopard’s Leap Rotisserie’s Turkish Eggs with Salmon, Dill and Avo Hummus
Ingredients For the Yoghurt: ½ cup double cream yoghurt; 1 lime, juice; 2 tbsp dill, chopped; Salt and pepper
For the Hummus: 1 can chickpeas (reserve some for serving); 1 garlic
clove; 1 lime, juice; 1 tbsp tahini; 2 tbsp olive oil; 1 avocado; Salt and pepper
To serve:
4 poached eggs; 100g smoked trout; 1 lime, quartered 6 slices crusty bread; Smoked paprika
Method:
Mix the yoghurt, lime juice, dill and season to taste. Set aside. Place all the ingredients for the hummus into a food processor and blitz until smooth and creamy. Serve the hummus and dill yogurt on a medium sharing platter together with the poached eggs, pieces of smoked trout, fresh lime, crusty bread and sprinkled with smoked paprika and chickpeas.
T 021 876 8002 | E reception@leopardsleap.co.za
Guitar Maestro to Perform
Guitar maestro, Dr Mark Jennings, will perform an enthralling evening of guitar classics at the Franschhoek Theatre on Sunday, 12 January 2025, at 18h30.
This acclaimed guitarist has won the hearts and minds of audiences for many years across the UK and elsewhere. Known for his brilliant technique, stunning sounds and musicality, Mark will transport his audience to serene, dynamic and beautifully exotic musical landscapes, treating them to some masterpieces by Rodrigo, Albeniz, J. S. Bach, Tarrega and others.
British-born Jennings is much sought after in the UK and overseas. He was awarded the coveted Dorset Arts Council scholarship to study at the London College of Music. Further private studies
under leading performers and scholars followed. Winning the A.J.Ayer and R. Wolheim awards enabled him to widen and deepen his studies at the University College London (UCL) and to further develop his experience and skills as a recitalist.
As a student Mark performed in many international public masterclasses hosted by such distinguished artists as Roland Dyans (Paris Conservatory), David Russell (Royal Academy of Music) and Berta Rojas (Washington DC University). He later went on to win the UCL 1994 Jacobsen Prize for the best all-around student. In addition
to a music diploma, Mark holds a BA (Hons) in History, Politics and Philosophy, and an MPhil and Doctorate in Philosophy from University College London. During this time he gave concerts regularly throughout the UK and on the Continent.
During his career, Mark has enjoyed a variety of successful musical collaborations with other musicians. He is based in Hampstead, North London, and spends some of the UK winter months performing in South Africa. He is a regular ‘wild swimmer’ – during all seasons and whatever the weather. He also enjoys interspersing his daily practice sessions by indulging in his academic interests.
Here’s what a few reviewers have had to say about Mark: ‘A maestro of the guitar; a real treat to hear and appreciated by all.’ (The Herald, SA)
“Lovely sound and such a natural sense of musicality …” Craig Ogden (Royal Northern College of Music)
Fourth Franschhoek Chamber Music Festival
From 13 – 16 February 2025, the musicians of the Cape Town Philharmonic Orchestra (CPO) will move to their mid-summer “residency” in Franschhoek to present the fourth annual Franschhoek Chamber Music Festival. All ten concerts in the festival will be held in the historic Dutch Reformed Church with its excellent acoustics.
The guest artist this year is Miclen LaiPang, the violinist of the renowned Trio Zadig, associate artists at the Queen Elisabeth Music Chapel in Paris. He is also the founder and artistic director of the Miesbach Chamber Music Festival and teaches at the International Chamber Music Academy of Southern Germany in Ochsenhausen and at the Talent Summer Music Courses in Brescia, Italy. Miclen has just been given the use for three years of the 1707 “Charles Castleman” Stradivarius—formerly known as the “Marquis de Champeaux” which Charlie Castleman gifted to the Queen Elisabeth Music Chapel in Brussels. Since Miclen’s Trio Zadig has been in residence at the Chapel for several years and is now an Associate Artist, Miclen has a great relationship there and was delighted to learn that the violin is
being loaned to him. We can only hope that he can bring this wonderful instrument to the festival!
The concerts all feature masterpieces of the chamber music repertoire from Mozart’s Gran Partita to Beethoven’s Razumovsky Quartet, Schumann’s Piano Quintet, Mozart’s Clarinet Quintet, Mendelssohn’s Piano Sextet and a chamber version of Beethoven’s Triple Concerto.
A piece that has probably never been performed outside of Europe since it was discovered a couple of months ago is the Mozart Serenade for Two Violins and Bass, K. 648, which will be played by Suzanne Martens and Philips Martens (violin) and on the cello (not bass) Peter Martens.
The work, discovered in Leipzig, dates from around the time when Mozart was 10 years old. It is referenced
in a letter written by Mozart’s older sister Maria Anna which she wrote on 3 December 1801. Published in September 2024, the work was recently performed at the unveiling of the new Köchel catalogue in Salzburg. “My curiosity got the better of me and I ordered the music directly from the Mozarteum in Salzburg where I studied. It is utterly charming. While clearly the work of a child, it is clear that this was an extraordinary one!”
Guests who join the CPO in the ten concerts are concertmasters Farida Bacharova and Suzanne Martens, pianists Esthea Kruger, Pieter Grobler and Francois du Toit and harpsichordist Erik Dippenaar.
Youth will also be showcased by pianists Isaac van der Merwe and Gerhard Joubert, trumpeter Chad Groepies, who has just won an audition to join the CPO, CPYO/CPO ad hoc cellists Seul Pearl Yung and Ashlin Grobbelaar and violinist Gilah Kellner and harpist Ricardo Hinnaker.
Peter Martens, artistic director and curator of the festival, says that he is grateful to his colleagues for their devotion and support as they play together in small groups where soloistic attributes and
sensitive camaraderie are married.
Founders Nic and Ferda Barrow are again thrilled with the line up with musicians who “have become part of the pastiche of the valley at this time of year. We know this festival will be another extraordinary event for the concerts are such an enjoyable mixture of genres, and performed by the best musicians in the country with a showcase of rising stars. Louis Heyneman, CEO of the CPO, says: “We are honoured to be invited back and to partner with the Barrows, whose passion for the arts makes this possible.” The concerts are also well spaced to allow festival goers the opportunity to enjoy the lush church grounds while enjoying classic and elegant wine by La Motte, Cap Classique by Le Lude, coffee by Bootlegger and sushi from Yama. Nearby Huguenot Rd offers more restaurants, wine farms, art galleries and shopping. Tickets are available from Quicket.co.za and the full programme is available from the festival website. info@fcmf.co.za (Alisha Erasmus) | www.fcmf.co.za
Text: Editorial Desk | Image: Supplied
“Exquisite – bravo.” Colin Cooper (Guitar Magazine) Tickets are R200 per person. Book online at www. franschhoektheatre.co.za or purchase tickets at the door.
Thoughts From My Kitchen
Chantal Lascaris
The Healthy Way to Sip Through Summer
Water, that magical elixir of life, is the one thing we can’t live without, well, that and coffee. In the sweltering heat of summer, hydration is key—not just to survive, but to thrive. The trick is to make staying hydrated so exciting, you’ll forget you’re just drinking water. Let’s dive into the wonderful world of liquid refreshment, where healthy meets happy.
Infused Waters: The Gateway Beverage Sure, plain water is great, but why settle for basic when you can toss in some fruit, herbs, and a touch of pizzazz?
Cucumber & Mint: Instantly makes you feel like you’re at a spa, even if you’re just hiding from the heat in your lounge.
Lemon & Ginger: Perfect for anyone trying to channel their inner wellness guru.
Strawberry & Basil: Because you can.
The beauty of infused water is that it looks Instagram-worthy with zero effort. Just throw things in a jug, let them mingle, and suddenly your hydration game is on par with a 5 star cocktail bar.
Mocktails: Hydration Disguised as Fun
Why let partygoers have all the fun with sugary cocktails when mocktails can steal the show? A wellmade mocktail doesn’t just hydrate—it entertains.
The Faux-jito: Lime, mint, sparkling water, and a touch of honey. Close your eyes, and you’re in Havana.
Virgin Sangria: Mix iced rooibos tea, orange slices, and berries for a punch that shouts summer without the hangover.
Sparkling Kombucha Punch: Yes, kombucha is still a thing. Add some sparkling water and fruit for a gut-friendly sip with a fizzy twist.
Ice: The Unsung Hero
Healthy Junk Food!
Fans of the ‘All Sorts of…’ cookbooks will be delighted to know that the fifth book in the series was recently launched. This time author Chantal Lascaris turned her attention to everybody’s favourite junk foods and devised inventive ways to make them healthy. Sounds like a winner, doesn’t it? We think so!
The book’s press launch took place at Franschhoek Pass Winery; whose popular Morena MCC provided stylish accompaniment to the guilt-free fare from the book that was served to attendees. Add spectacular views and ingenious culinary insights and it all made for a most enjoyable time.
Chantal says the book recognises that we all crave certain ‘junk’ foods. We know they’re not exactly good for us, but we don’t want to give them up either, so we end up feeling guilty – or are met with barely concealed hostility from our health food-obsessed friends. “I wanted to change that narrative. This book isn’t about demonising food; it’s about finding smarter, healthier ways to enjoy the things we love without overloading on fat and sugar.”
“This (book) isn’t about strict diets or food restrictions,” she continued. “It’s all about balance and making small, clever changes to lower fat and sugar while keeping all the flavour.”
Of course, Chantal did share a few tips with those present, like substituting crushed cornflakes for breadcrumbs in fried foods. “They give you that golden colour and satisfying crunch without all the oil and calories,” she said. She also avoided butter and refined sugar, replacing them with healthier oils and sugar substitutes such as sucralose. Her air fryer, she admitted, has also become a kitchen essential. “Although sometimes you need to coat your food lightly with oil to get that crispiness, but finding the right spray bottle for oil has been a mission!”
Asked about her favourite recipe in the book she unequivocally stated, “My chocolate brownies!” She says she is particularly proud of this recipe. “They taste better than any store-bought ones, and I think they’ll surprise you,” she added.
‘All Sorts of Junk Food Made Healthy’ is all about indulging but without the post-prandial guilt. What’s not to like about that?
Now if only she could work her magic on beer!
‘All Sorts of Junk Food Made Healthy’ is available from leading retailers and locally from Vendange and Wordsworth Franschhoek.
Text: Editorial Desk | Image: Supplied
Ice isn’t just frozen water; it’s a blank canvas for creativity. Jazz up your cubes with edible flowers, fruit pieces, or a splash of fruit juice for a pop of colour.
Pro tip: Use coconut water instead of regular water for ice cubes that taste as good as they look. They’ll turn any drink into a tropical vacation.
The Summer Smoothie Scene
Smoothies are the overachievers of the hydration world. They hydrate, nourish, and taste like dessert.
But beware: a poorly balanced smoothie can end up more calorie-dense than a slice of cake.
Stick to hydration heroes like watermelon, cucumber, and coconut water, and toss in a handful of greens to feel virtuous. You can even freeze your smoothie into popsicles—hydration on a stick!
Water’s Wild Cousins
For those who crave adventure, there’s a whole world of hydration alternatives:
Coconut Water: Nature’s sports drink.
Lemon Verbena Infusion: Brew it as a tea, cool it, and serve with ice for a fragrant, citrusy refresher.
Sparkling Water: When plain water isn’t exciting enough, add bubbles. Bonus: You can sip it from a wine glass and pretend it’s champagne.
doesn’t have to be a chore. Make it fun, make
The Bottom Line: Hydration, Your Way Whether you’re sipping spa-inspired infusions or crunching on flower-filled ice
and most importantly, make it frequent. Stay cool, stay hydrated, and remember: if you’re thirsty, you’re already behind. So, go forth and sip like the radiant water enthusiast you are!
Healthy slushies from Chantal’s book ‘’All Sorts
Tatler Motoring
MICHELE LUPINI
48V. Toyota’s Hilux Hybrid Toe in the Water Tested
Hilux 48V an impressive mild hybrid bakkie first step
Look closely at this Hilux, and you may notice the 48V on the side. Sorry, no, that doesn’t mean it’s a V12. That V stands for volts. Yip. This is the first hybrid Hilux. Even if they don’t call it as much.
The 48V adds 12 kW and 65 Nm of electric power. It harvests brake regeneration through a beltdriven motor generator. 48V also adds an advanced start-stop system, a lower 600 rpm idle, and subtly improved acceleration. And we reckon better consumption on 2.8-litre auto Hilux Raiders like this, as well as Legend and Fortuner models.
Hybridisation brings many advantages to Hilux 48V
Added to Hilux’s 2.8 GD6 turbodiesel, the new 48V starter generator ups total power to 162 kW and 565 Nm. The hybridisation comes courtesy of a belt-integrated 12 kW and 65 Nm starter-generator mounted to the 2.8-litre turbodiesel four-pot. More a helper than a hybrid per se, it’s totally seamless and operates completely in the background. You hardly even know it’s there.
The electrical gubbins are coupled to a 7.6 kg 48V battery sitting under the rear bench seat. In typical Toyota hybrid style, the lightweight cell charges up under deceleration and braking and deploys a 5% efficiency boost under power.
Toyota claims hybridisation not only brings a more comfortable drive to the Hilux in traffic, thanks to quicker throttle response and a quieter stop-start-up, but it also improves off-road ability. That’s thanks to electric power delivering smoother acceleration on tough terrain and the regenerative braking system improving stability on hill descent.
You do feel that 48V electric energy at work
Other 2024 Hilux enhancements include waterproofing improvements to allow wading at depths of up to 700 mm. And if this Raider looks different, you’re right too. This is the recent facelift. We quite like it. Hilux 48V hauling ability remains unchanged. Toyota also claims an unchanged 7.4 litres per 100 km and 195 grams per kilometre CO2 for the 48V. But we think they’re just being coy on that.
On the road, the first thing you notice about driving 48V is that start-stop system. It’s brilliant. Probably the best we have driven in any car, and that includes some pretty sophisticated kit over time. It responds instantly to throttle input from standing idle and seamlessly hands over to good old position power as soon as that is ready. Impressive.
It may be slight, but you feel that electric 12 kW and 65 Nm at work, especially on pulling away, and also when driving slowly. More so while doing a little off-road work. 48V was also quicker than the last Rader we tested back in 2019. For the record, that bakkie ran to 100 km/h in 10.19 seconds, did the quarter-mile in 17.1 seconds at 130 km/h, and pulled from 80 to 120 km/h in 7.83 seconds. Compare those numbers to what 48V achieves in the block below. And also consider. So is the new 48V system in the Hilux?
2025 L’Ormarins King’s Plate
Recognised as one of the most anticipated social events of the Cape summer season, the 2025 L’Ormarins King’s Plate (LKP) will take place on Saturday 4 January at the renowned Hollywoodbets Kenilworth race track. Named after the original silver plate awarded by Queen Victoria to the winner of the race’s inaugural running in 1861, the event is celebrated for its distinguished horse racing and elegant ambiance.
As usual, FMM will be sending vehicles for display, all in the event’s colour theme of blue and white. The cars that will be on view are the 1928 Ford Model A, 1953 BMW Isetta, 1955 Chevrolet Bel Air and the 1965 Ford Mustang. There are numerous valuable prizes for the best dressed attendees. Additionally, guests stand the chance to win cash prizes (R20 000) in the Moments and Writers competitions.
CADILLAC SERIES 62
Some cars are destined to become symbolic of a particular period in automotive history. The late-1950s was a time of American design and detail extravagance, when bodies were manufactured from sheet metal by the hectare highlighted with space-age styling influences and adorned with more glitter than Liberace. Like most fashion crazes, the bubble had to burst and it happened at the turn of the decade – but not before what is probably the most imposing volume production cabriolet ever built had made its mark on society – the Cadillac Series 62 or, to give it its marketing title, Eldorado Biarritz Convertible. Just saying the name conjures up images of cruising along the Pacific Coast Highway under a clear blue sky and blazing sunshine with the top down and Buddy Holly
We’d say definitely so. All the regular Raider bells & whistles, and 48V more
These awards are open to all amateur photographers and writers who capture the essence of the day.
Tickets are available at https:// lormarinskingsplate.co.za/
singing ‘Peggy Sue’ on the radio, epitomizing the good life...
Powering this palace on wheels is a 6 390 cc V8 pumping out 257 kW and a massive 589 N.m of torque. Drive to the rear wheels was courtesy of a three-speed HydraMatic autobox. Top speed is 185 km/h: the average fuel consumption 23,2 litres/100km! To complement the effortless performance, the 5715 mm long (2 060 mm wide, near-2 400 kg Biarritz Convertible offered the boulevard ride most post-war American cars were renowned for, helped in this instance, by air suspension. The car literally floats along,
For the rest, It’s a Toyota Hilux 2.4 GD-6 Raider double cab. Pretty much the absolute acme. The Raider has always been the business, but as with all things, the most important Hilux of all just got better with time. It’s the bakkie that runs the country. Only now the farm manager to the plumber, the security boss to the contractor supervisor, and you can have it with a handy hybrid lick, too.
A Local Geological Journey with Nick Norman
While you may know something of the geological forms seen in the Franschhoek Valley, it is no simple task to piece together these features into a story of the valley’s geological history. Local geologist and published author, Nick Norman, speaks and writes accessibly about the otherwise remote world of rocks. Born in Kwa-Zulu Natal where he completed his M.Sc in Geology, Nick has explored far and wide in search of the stories embedded in rocks. After exploring South American and Southern African geological features, Nick settled in Franschhoek in 1981 where he has since continued to write and explore the world of rocks.
Set apart by this ultimate handsome Hilux face with sculpted headlamps and an edgier trapezoidal grille and integrated bumper, the Raider has its own signature look. More practical graphite-coloured 17” alloys running pliant 265-65-R17 rubber.
Nick tells the fascinating story of how the Franschhoek Valley has taken on its present form after hundreds of millions of years and is still changing. You may know that the Franschhoek Mountains are formed from sandstone, a kind of sedimentary rock, and form part of the Cape Fold Mountains. Nick emphasises that these mountains, despite forming part of the Cape Fold Mountains, do not owe their current form to the process of folding (the convergence of plate tectonics that heaves vast quantities of the Earth’s material upward, forming mountains). Rather, our Franschhoek Mountains and valley were formed from an extremely slow process of erosion, mainly by water.
Don’t forget Toyota’s latest seamless 8-inch floating screen. CarPlay and Auto mirroring infotainment. It packs Google Maps and Waze, as well as Apple Music, JOOX, Spotify, and SoundCloud music streaming, and a reverse camera too. Wireless telephony is supported via Bluetooth with a USB input.
Is 48V just a Hybrid Hilux toe in the water?
It’s also fully safety specced and has all the necessary bells and whistles too. Like standard airconditioning, cruise control, and a cooled glovebox, 12 and 220-volt accessory jacks, never mind Toyota’s.
In accounting for this, Nick takes us back to almost 600 million years ago. He explains that a sedimentation process was underway at this time, followed by folding. Igneous intrusions were being formed (molten rock which pushes its way up from the Earth’s mantle and into sedimentary rock formations). These would form Paarl Rock and the granite rock formations on Montpellier farm (near Bridge House School), exposed to the surface by erosion. The deposition of the sediments would form an impressive basin extending from Clanwilliam to Port Elizabeth and beyond (now removed by Continental Drift).
Sound like the real deal Well, it is!
Significantly, however, the way we know Toyota, this little toe in the water is just the start of a whole new, more electrified future for the Hilux. It adds both efficiency and a performance boost thanks to that additional electric output while also bringing a bucketload of other advances.
If we think this is good, just imagine how good it will be when the New Hilux arrives, plausibly in December for an early 2026 SA release, perhaps even complete with Toyota’s 240 kW and 630 Nm I-Force Max hybrid. Now that would really be something. In the meantime, however, the Raider 2.8 GD6 48V does the hybrid job very well. For what
The folding that would ensue once more, explains Nick, would heave material up to an almost Himalayan scale! This time the erosion of these gigantic mountains would supply sediments extending across the entire Karoo Basin. Millennia of erosive action would give way to a gently undulating plain. At this stage, the supercontinent, Gondwana, would start to break up due to stirrings
Nick Norman with the Wemmershoek Mountains in the background.
Follow Michele Lupini’s motoring adventures on https://theauto.page, where you will find the publication’s Best Tests, Best Bakkie, Best EV and Performancecaroftheyearonlinenow!
in the Earth’s mantle. This movement would shape the landscape anew - new continents, mountains, oceans, coastlines, and rivers. This landscape dictated how the water would flow inland, capturing previous headwaters, and finding its way toward the oceans. In so doing, these active young rivers would carve out new valleys. And this is how the Franschhoek Valley and surrounding mountains came into being.
JANUARY NEWS
its bulk compensated for by all the powerassisted driver aids.
But it is those amazing tail fins that dominate what is an imposing example of automotive architecture. The tip of the fin, nicknamed ‘zap’, is 1 143 mm (45 inches) – the average height of a six-year child! FMM’s example is currently on view in Hall C as part of 20-car Americanthemed display.
Traces of this history can be identified in the valley. For example, river stones may be observed near Wemmershoek Primary School, which testify to the fact that the Berg River had meandered from one side of the valley to the other, carving out the valley as it went. The geological foundations described have also set the scene for the ecological systems surrounding us. From the sandy nutrient-poor soil, derived from the extremely hard quartzitic sandstone, the world’s most bio-diverse flora has sprung forth: fynbos. Indeed, the harsh conditions have required our indigenous plant life to be resourceful, adaptive, and evolutionarily creative. It follows that the fauna have also had to acclimatise to this harsh terrain. And yet, the valley’s ecology has provided enough organic matter, mixing with the eroded sedimentary rock and granite, to form soil that is fertile enough to produce some of the world’s finest wines and natural produce. And so we find ourselves entwined in the ongoing geological and ecological story of the land in our valley. If this story piqued your interest, Nick’s books can be purchased or ordered from your local book vendor. His publications include Going to Ground, Box of Rocks, Geology Off the Beaten Track, The Extraordinary World of Diamonds, and Geological Journeys. For more information about Nick, you can visit his website: https://www.nicknormanbook.com/.
VISITING FMM
Text: Leila Shirley | Image: Nick Norman
FMM’s opening time are Monday to Friday 10h00 to 18h00 (last admittance 17h00), Saturday and Sunday 10h00 to 17h00 (last admittance 16h00). Visiting the museum is by appointment only and via online booking. Entry fees: R90 adults, R70 pensioners and motor club members (with proof of membership), R50 children (ages 3-12). Only electronic payments are accepted. The famed FMM Pitstop Deli is open throughout the visiting hours. For booking tickets and any other information as well as signing on for a free monthly newsletter, logon to www.fmm. co.za or phone 021 874 9000 or e-mail fmm@fmm.co.za
seems to be just a toe in the water. – Michele Lupini
2025 just has such a nice ring to it! A new year is always exciting, but this year somehow feels special. I trust we will see love and peace spread over the world as we make way for a time of healing and recovery, for nature and humanity alike. Let us not forget how privileged we are as gardeners in having our own piece of nature to ground us as we step into a new tomorrow.
I’ve often mused in the past on how May is one of the most unpredictable months of the year. Every farmer in the winter rainfall area will tell stories of the years they waited for the rain to sow their crops, with the end of May being the ultimate deadline. In dry years the joke is that farmers plant on the 50th of May. This year things seem different. We were blessed with abundant early rains, and winter quickly pushed a short autumn out of the way.
With a new year I always try to gaze into that tomorrow and spot some trends that I see in landscaping in the year ahead. Last year I saw the shift towards sustainable hardscaping that was evident at this year’s Chelsea Flower Show. My colour palette was a bit out though and we also did see more blocked plantings in brighter hues than I expected. The trend towards wilding has become a more structured lived-in look, which I enjoy. Locally we didn’t see the nurseries pick up on the pollinator theme, but it is a trendy topic on gardening and beekeeping groups. We are also seeing the shift towards functional gardening, with hobby and wellness spaces, saunas, ice plunge pools and conversation pits hiding behind living fences and vertical vegetable gardens. More and more South Africans are taking their wellness into their own hands by growing their own food and medicine. We have seen some of the expected changes in legislation that enables the supply of Cannabis plants and seedlings to home growers, but unfortunately there is still no legal way for the hobby gardener to earn an income from their crop.
My soil is too waterlogged to work already – a pity because I had big plans to prepare new sections for vegetable planting in spring. I will have to go no-till this season and will experiment with sowing a green manure crop in narrow drills in the soil. Adding some radish and other root crops should loosen the soil enough to make up for the lack of deep cultivation. This green manure sowing must be done before the end of the month to ensure enough biomass to dig into the soil in spring. Finding a decent green manure seed mix in small quantities might be difficult and expensive for the home gardener. I’ve successfully used a mix of my expired vegetable and flower seeds combined with a garden bird seed blend from the pet food section. This gives a good variety of grains and green material. Adding some peas to the mix will trap nitrogen in the soil for the next season.
For 2025 I see the lived-in look becoming a major trend in landscaping. While the affluent gardener can create this instantly through the planting of mature trees and shrubs, the rest of us will have to be more creative by getting the effect through living walls, garden décor and furniture and applying whatever artistic skills we have to our gardens. With this comes a renewed interest in creating separate rooms in the garden, with these distinct areas now themed into the function they fulfil. The use of architectural and artistic portals to enter these separate spaces is becoming trendy, and we will see more creativity from designers in creating flow between the fun and the functional in the garden. Environmental sustainability is still on everyone’s mind, and it will continue to guide landscape design. We have seen a shift towards more sustainable materials in hard landscaping, as well as a move away from harmful pesticides and chemical fertilisers. While these
You will have to utilize the sunny days between the cold fronts to their best, because May is a busy gardening month, with the rewards only coming much later in the season. Your autumn pruning should be well on its way by now, with only the late flowering shrubs such as Solanum, Tecomaria, Leonotis, Lavender, Plumbago and Hibiscus that still needs to be pruned. Tree surgery to deciduous trees also needs to be done sooner rather than later. Pay attention to overgrown evergreen trees and shrubs by cutting away some of the lower branches and opening the canopy to let in more sunlight. Perennials such as Canna’s, Michaelmas daisies, Japanese anenomes, Salvia and Gaura should all be cut back hard this month. Fertilise and mulch afterwards. Lift Dahlia bulbs if you have clay soil; in well-drained soil most bulbs and tubers can be left in the ground over winter. Fertilise all winter flowering shrubs with a balanced fertilizer.
mitigated the damage we do, gardeners are now seeing the role they can play in actively healing the earth. Forest gardening has found its rightful place in magazines and garden shows and we are seeing gardeners foresting our cities through tiny private forest gardens and large communal greening projects alike. Droughts and floods continue to ravage the world, and gardeners are picking up on this by selecting resilient and adapted plants that will flourish under harsh conditions while providing oxygen and trapping carbon from the air.
Rainfall Figures
Measured at La Cotte/Nerina
Current financial trends have forced many to downsize, and young professionals are renting properties rather than buying. Mini gardens are becoming popular, with hobby gardeners showing off their terrariums, bottle gardens and bonsai forests all over social media. The interest in indoor gardening that started during the COVID-19 lockdown has also brought a whole new industry in fashion foliage, with special philodendrons, alocasias and monsteras becoming good investments as hobbyists propagate and sell cuttings for hundreds of Rands online. There is also no excuse not to grow at least some food. Sprout gardening has never been easier with all the ready-to-grow kits and online interest groups. We will also see more innovation and design in making our gardens portable. I am excited to look out for new lightweight materials in containers and garden furniture. We should also see more technological advancement in food growing systems, as well as disposable, garden-in-abox concepts coming to market.
Your lawnmower can be set slightly lower. This will allow more sunlight to the lower swards of grass and help against diseases. Lawns should be fed with a high potash feed to ensure good root growth through winter. Applying agricultural lime at a rate of 50g per square meter helps keep winter weeds at bay and will help ensure a lush spring lawn.
The nurseries are stocked with all sorts of winter colour – sweet peas, delphinium, dianthus, foxgloves, Iceland poppies, larkspur, pansies, viola, primula, stocks and lobelia. Patient gardeners can still sow seeds of all of these. The last of the winter and early spring flowering bulbs such as Lachenalia and Watsonia must be planted before the middle of the month. May is probably the best month to establish new Fynbos gardens. Trees planted now will have a chance to establish a decent root system before the summer heat arrives.
Speaking of technology, we are seeing more investment in smart gardening. Automation and constant monitoring are becoming accessible to the home gardener who can now look forward to accurate dosing of water and nutrients, making the garden more sustainable while providing the gardener with the information he needs to make more resilient decisions. I also like the role that music could play in such a future garden, with AI picking up on the time and mood of the day to set the tone. Spotify already has thousands of playlists dedicated to gardening, with some specifically for the plants. Research has shown that this is not only pleasing to the ear, but that the right frequencies can stimulate growth and vigour in plants as well as assist with specific functions.
In the vegetable garden beetroot, broad beans, cabbage, carrots, celery, Swiss chard, onions, peas and turnips can all be sown now. Winter is also the most successful time of the year to grow salad crops in the Cape; summer is often simply too hot. Sow cover crop on unused beds, even letting weeds grow is better that leaving the soil exposed.
Gardening is not about following fashion, however, and the true gardener will continue to make decisions intuitively, doing what is best for them and the piece of nature entrusted to them. Whether you are following trends and gardening out an award-winning design, or humbly pottering in your micro balcony forest, let this be a year where you get to live your garden to the full!
Happy gardening
In our house cold and rainy autumn days are spent in the kitchen. Soups, broths, stews, and slow roasts are the order of the day. While these are slowly bubbling away on the stove, we will have an abundance of guavas to process into preserves and chutney. I will also be dreaming about next season, and the abundance that I hope for by this time next year. Last year’s lack of planning and timeous
Annette Phillips
“Do you have a cat?” These were the first words Annette Phillips said to me when we met at aerobics in 2022. That playful, curious question captures the essence of Annette—a woman whose life has been shaped by adventure, compassion and a love for animals.
Recently celebrating her 80th birthday, Annette is well-known in Franschhoek for her unwavering support of local organizations and her dedication to animal welfare. But her journey began far from the Franschhoek Valley.
Born in Manchester, England, Annette grew up in a working-class Jewish family. Though academically gifted, she chose work over higher education.
At 18, Annette joined a kibbutz (an experience unique to Israel, an affordable, service-based gap year), spending nearly 10 months immersed in a unique community where work and resources were shared equally. For half of the day they learned the language and the other half they had to work. The experience left a lasting impression, blending hard work with cross-cultural connections. Later, she returned to England, moved to London and became a librarian for the British Council.
In the 1960s, Annette decided to take a position with the British Council in Tel Aviv and embraced life in Israel. After returning to London, she met her husband, Barry Phillips. Together, they even volunteered during the Six-Day War in 1967. The two tied the knot in 1969.
Annette’s professional life took various turns. From selling advertising space at The Times to managing old coins and printed banknotes for prestigious firms such as Stanley Gibbons, to forming a partnership in a new company in London’s wellknown Bond Street. Eventually, she transitioned into property management and ran a guesthouse; balancing work with raising two children.
In 2000, seeking a break over the Christmas holidays, Annette and Barry visited South Africa. They discovered Franschhoek; drawn by its charm and affordability compared to London. Within months, they had purchased a home, relocated, and started a bed-and-breakfast. “The animals find me,” Annette laughs, recalling how three kittens
joined their family three days after they moved in.
Over the years, Annette’s passion for animals blossomed into tireless advocacy. From car-boot sales in support of an animal sanctuary in Tel Aviv, to organizing annual quiz evenings to raise funds for the animal welfare, she has dedicated herself to improving the lives of animals. “What we need most are foster homes,” she explains. “It gives breathing space to find lasting solutions for cats and dogs in need.”
Annette is equally committed to addressing social inequalities in Franschhoek. She believes the growing divide between “the haves and the have-nots” poses the greatest challenge to the community. “We have so many organizations locals can support to help others out of the overflow of what they already have,” she says.
Despite her many achievements, Annette often reflects on the twists and turns of her life. “Like a Thomas Hardy novel, life is a tree with different branches,” she muses. “You can regret not taking another branch, but that’s life.”
Though she regrets missing a Freddie Mercury concert, she fondly recalls seeing The Beatles perform in Manchester. A lifelong music lover, she avers that Elvis Presley had “the most beautiful voice.”
“I used to be quite shy”, Annette recalls. “But after a specific event, I decided to fight.” And that fighting spirit has given her the courage to stand up for others who can’t speak for themselves.
As she looks ahead, Annette quotes Frank Sinatra’s famous song: “That’s life, and I’ve got no regrets.” Franschhoek, in turn, is grateful for this spirited woman who continues to enrich its community with her honesty, kindness, and passion for helping others.
Bridge House Ballerina in The Nutcracker
Ava Bouwer, a talented young ballerina from Bridge House School, has been selected to perform in the Cape Town City Ballet’s highly anticipated production of The Nutcracker this festive season.
Ava was one of 400 children who auditioned for the opportunity to dance alongside the professional dancers of this renowned ballet company in one of Cape Town’s most beloved Christmas traditions. After making it through the first round, Ava made it through to the second round of auditions, during which she was chosen to play the role of an Angel in the 2024 season of The Nutcracker.
The production will ran at the Artscape Theatre in Cape Town from 13
FRANCO Focus BRUCE ACKERMAN
Paying Tribute to Local Community Organizations
FRANCO arranged its third annual dinner at the Dutch Reformed Church hall on 10 November, bringing together a wide range of community organizations with which we cooperate in delivering financial and material assistance to those in need. This is exemplified in our name: Franschhoek Resource and Network Coordinating Organization. Eighty people attended making this a convivial event at which we show our gratitude to those who selflessly and tirelessly serve our community. They represented many diverse entities, including: the police, security services, social workers, NGOs [non governmental organizations], fire and safety, environmental conservation, education, nursing, feeding schemes, care givers, hospice,
December to 29 December, and was a spectacular experience for audiences of all ages. With its enchanting music, stunning choreography, and festive spirit, The Nutcracker remains a mustsee highlight of the holiday season, and Ava is excited to have been part of this magical performance.
Ava studies ballet at the Anma School of Ballet and is taught by the amazing Mrs Anma Botha.
Text & Image: Bridge House
animal protection organizations, child protection organizations, sports organisers, youth centres, the municipality, the Wine Tram, and the Franschhoek Tatler. Some NGOs made useful presentations about their activities and what had been achieved during the year.
Our valued sponsors, PicknPay, Woolworths, Leopards Leap, Mont Rochelle, Rickety Bridge and private donors contributed to meeting a part of the event’s expenses and also provided prizes for lucky ticket holders. We thank the Dutch Reformed Church for continuing to make their venue available. Dineo Mbali kindly entertained us again with her powerful singing. FRANCO was started in 2005 by Ron Whytock, a retired airline pilot, to address the needs of our community and we are proud to continue his initiative in cooperation with the many organizations in our valley with similar objectives. At FRANCO, we value all contributions, be they regular or irregular amounts, time given to assist in our various activities, or donations in kind such as clothing or electrical appliances. For those wishing to have further information about us, please consult our website: www.francosa.co.za or contact our manager, Tzilka Watson on 060 374 0353 at our office at 5 Mark Street, Groendal.
Dear Barry,
I thank you for your response to the recent advertorial concerning the envisioned Franschhoek Cable Way. It is important for me to address some of the points you raised in your letter in the December edition of the Tatler.
Firstly, I’d like to clarify your assertion that the Franschhoek Cable Way Project has only recently recognized the necessity of prioritizing environmental protection. This claim is misguided. Environmental considerations have been central to the project from the outset and will continue to be of the utmost importance. The idea that the developers were willing to overlook this issue is not only unfounded but illogical, as the success of such a venture hinges on preserving the very landscapes that attract tourists. The unconditional commitment of the project is to do everything possible to enhance the environment instead of degrade it, this for example being exemplified by the decision to employ environmental monitors at the upper station.
In developing regions with burgeoning populations, meaningful strides towards sustainable practices are essential. Consequently, any project lacking a commitment to responsible development would invariably lead to the longterm environmental health being compromised. Regarding your comments about the Franschhoek representatives’ resigning from the Environmental Management Committee (EMC), I must correct your assertion. Individuals such as Willem Steenkamp, Wilfred Moses, Richard Friedman and Leonard Seelig remained engaged members until TCTA disbanded the EMC. As a democratically elected body, the EMC understandably had a limited number of representatives from the core Franschhoek community.
Furthermore, your claim that the EMC had ‘no teeth’ is not accurate. The committee was for example able to enforce compliance on numerous occasions, including the halting of vehicles being serviced in unacceptable areas without the necessary oil collection sumps, and the halting of construction due to nonadherence to safety regulations. It’s important to note that
the World Bank classified the Berg Water Dam as one of the most environmentally responsible dams constructed in the world at that time. Whilst bearing in mind that no project is without faults, there is value in recognizing accomplishments. In reference to the La Motte community and their livelihood concerns, the assertion that their economic difficulties stemmed from dam construction is misleading. The actual cause of their employment loss was the discontinuation of operations by forestry companies following severe fires in 1998 and 2000.
Lastly, the unrealized promise to develop ecotourism and recreational opportunities in damadjacent areas can largely be attributed to the TCTA’s abrupt departure from the valley to attend to other responsibilities related to dam construction in the Olifants River. However, I assure you that lessons learned from the project challenges related to the dam will be meticulously avoided in construction and operation of the envisaged Franschhoek Cable Way, thus ensuring that the projects commitment to the overall Franschhoek community is fulfilled.
I remain confident that the developers are invested in the best long-term interests of the entire Franschhoek community and are wholeheartedly dedicated to ensuring that the proposed cable way becomes a valuable asset for all sectors. My involvement in this venture stems from a genuine belief in its potential benefits it holds for the valley.
Editor’s Letter
Siegfried Schäfer
Dear Readers,
This is not the editor’s letter I had planned to publish this month. In fact I can’t remember what I wrote in that one as I was so prepared for the short time in which we always have to produce the January Tatler that I wrote it months ago! So why am I not publishing that one? Hmmm…
Let’s say that I’ve had a rather bad run with technology of late. I have one laptop that has an as yet unidentified mystery ailment, a borehole pump that died and then, with five days to the January Tatler’s printers deadline, the laptop I use for the Tatler had a catastrophic hard drive crash. I didn’t think that the last one was a biggie though, as I make back-ups.
Or so I thought…
It turns out that in setting up my back-up system I didn’t tick all the appropriate folders. The result is that I have great back-ups of really old and not-so-important things, but there’s no sign of the January Tatler folder…
So now I’m spending the middle weekend of
December frantically trying to recreate what I had created over the previous three weeks. There is a life lesson in there somewhere. Probably something like “Don’t assume your back-ups are being made, check them yourself. Regularly.” That might just be my new year’s resolution too. I’ve previously written that I’m not a fan of new year’s resolutions. If you can’t change during the other 11 months of the year, the chances that you will be able to do so in January are remote. Anyway, I now hope that I’m wrong in thinking that and that I will be able to change in January! Come to think of it, you can all help me change! If you should happen to bump into me this month, please ask me when last I checked on my back-ups.
I think I’ve been able to recreate most of what was lost. I have to admit though that I’ve not spent the usual amount of time checking spelling and grammar. If you spot a few more grammatical issues than usual you now know why.
Anyway, all’s well that ends well! The January Tatler exists in some form, the sun is shining, the valley is abuzz with visitors and the grape harvest will soon be upon us. Despite occasional setbacks, life remains good here in Franschhoek. Until next month!
PS: When last did you check your back-ups?
Prof. David Venter DEADLINES - FEBRUARY 2025 ISSUE Bookings - 16
Kersfeesvreugde vir Oud en Jonk
Op 22 November was 45 senior burgers van die Bosbou La Motte-gemeenskap bederf met ‘n vroeë Kersfeesete. Die heerlike middagete en spesiale lekkernye was danksy die werksaamhede van raadslede Wilhelmina Petersen en Esther Groenewald.
Die senior burgers was baie dankbaar en opgewonde oor die bederf. Hulle het die middagete en lekkernye baie geniet en het hul waardering uitgespreek vir die moeite wat die raadslede gedoen het. Dit was inderdaad ‘n spesiale dag wat baie vreugde en gemeenskapsgees gebring het.
WE KNOW YOU CARE, WE KNOW YOU WANT TO HELP
TO CHILDREN WHO BEG ON FRANSCHHOEK STREETS DO NOT GIVE MONEY OR DIRECT SUPPORT BUT PLEASE...
No matter how well-meaning, direct support keeps our children on the street: Giving money or support of any kind directly to children on the street might seem harmless, or helpful, to members of the public, tourists, and businesses. The truth is that it means keeping them out of school, on the streets, and locked in the hands of those exploiting them.
Unfortunately, once a child settles onto the street and allows the street to become their survival paradigm, they become locked into street life and resistant to change
The money they get from begging: No program, organization, centre, or school can compete for the child's attention when they can earn over R50 a day in our smaller provincial towns, never mind the odd foreign currency equivalent of R200. This money is not used for food or schooling needs but goes directly into substance abuse, or is handed over to support their guardians' substance abuse.
Food from restaurants and locals: Many restaurants, small businesses, and individuals feel sorry for the children, so give them food and even small jobs for money. This helps sustain the children on the street, validating their impression that life on the streets is better and
keeping them out of school and out of the programs set up to look after them.
Public support: Many well-meaning members of the public give the children shoes, clothes, and food items. Most of this is sold or traded and is used not only to sustain them on the street, and pay for drugs but also to encourage them to remain on the street. Many people want to help but often don’t know how to give responsibly. By donating to the FRANCO StreetKids Centre, you can make a significant impact on our children’s future. We offer daily hot meals, tutoring, mentoring, hygiene facilities, trauma counseling, sports, karate, yoga, and skills programs. Most importantly, we provide LOVE and RESPECT for their innocence.
Op 26 November het die raadslede ook 35 kinders van twee verskillende vroeë kinderontwikkelingsentrums (ECD’s) in Bosbou La Motte met Kersgeskenke en lekkernye verras. Hierdie gebaar het groot vreugde en dankbaarheid onder die kinders en hul gesinne gebring. Die kinders was oorstelp van vreugde oor die Kersgeskenke en lekkernye. Hulle het met groot opgewondenheid die geskenke oopgemaak en was baie dankbaar vir die bederf. Die glimlagte op hul gesigte het getoon hoe baie hulle dit waardeer het.
Teks & Foto: Voorsien Raadslede
Open Gardens
Last winter’s weather, with its biting cold and relentless rain, had us all worried about the gardeners in our village, especially those who had bravely committed to showcasing their gardens in our Open Gardens Festival. Yet, in a testament to the indomitable spirit of both gardeners and their plants, their gardens were transformed into a vibrant tapestry of roses, jasmine, and countless other beloved blooms by the time the festival arrived.
This year’s festival was truly unforgettable, with perfect weather over the weekend setting the tone for one of our most successful events to date. We extend our heartfelt gratitude to the garden owners, whose tireless efforts and dedication made their gardens shine. We also appreciate the invaluable contributions of our garden sitters, whose dedication is essential to the event.
Special thanks go to Leon Kluge and Nick Norman for their engaging talks, Carol Thorns ‘That Girl in a Bubble’ for her enchanting cello recital, and the Lions Ladies for their unwavering enthusiasm and support throughout the weekend.
We’re also deeply grateful to our sponsors and the many villagers who contributed to making this a truly community-driven event. Thank you all for helping make this year’s festival so memorable! As we begin a new year, we’re already looking
ahead to this year’s festival and we can’t do it without your help! We are eager to discover new gardens to feature in our event; whether they’re grand and sprawling or intimate and charming. If you think your garden might be a great fit, or know of someone else’s that would be perfect, please don’t hesitate to reach out to us. We are always excited to welcome new gardens into our festival! May the New Year bring you joy, growth, and a summer filled with sunshine, good gardening, and beautiful blooms!
Text & Image: Supplied
Petersen en Groenewald geniet die Kersvreugde saam met van die kinders.
Cellist Carol Thorns performs at La Cotte Farm during the Open Gardens Festival.
Do We Really Listen?
Playing tennis requires skills, so does hockey, and rugby, and knitting, and cooking and public speaking. Every human activity requires some level of skill. It is also common cause that the more we practise a skill the more it will improve.
However, there are some human activities that we take so for granted that we assume everyone has the same skill at the same level. Not true.
And with some of these skills we assume that they work adequately enough for everyone to enjoy the same level of understanding of the importance of these skills and the consequences, good and bad, that flow from the use, or abuse, of them.
One of these is the skill of listening. We were all born with ears designed to hear, and to hear acutely enough to be able to discern the intricate nuances present in all languages, and music. It is this ability to hear the nuances that give us the capacity to differentiate accents in language, notes in music. We can discern English spoken by a French person, the same sentence spoken by a German person, spoken by someone with Chinese background, or a South African background. We will all hear the words the same way, but we may all have a different understanding of what we have heard. This is not the fault of the person to whom we are listening. Our ears have been designed to detect extremely fine and delicate inflections in the language used; or the music being played.
Just because we can do this does not mean that just anyone can become a piano tuner. Sure, he or she must have an extremely well-developed sense of hearing, but this in itself is of little use. It takes years of practice to “fine tune” the ability to hear minor differences in the notes desired. Nowadays they are aided by technology, but the final test is what they actually hear.
Listening is a skill almost like no other. We are all blessed with the equipment. Granted some of us are blessed with better hearing than others. A small percentage of the population is born deaf. Try to imagine a world without sound. It must be like a world without colour; or worse.
But hearing is not to be equated with understanding. In some cultures, if you ask whether what has been said is understood, the response may well be, “I hear you.” In other words, the words have been heard but not necessarily understood or comprehended. In our multicultural country this is a critically important reality to grasp. It is one of the challenges faced by those remarkably talented teachers that teach the youngest in our society. She may have as many as six different language backgrounds amongst the kids in her class. They will all hear the words but there is every chance of a multiplicity of levels of comprehension and understanding. It is at this level that we establish the foundation for quality education, and it requires support, comprehension and empathy from all of us to ensure that we get it right as a country.
We have had over 70 elections in the world in 2024. It is not possible to label all these elections democratic. When a ‘leader’ received more than 90% of the vote it is evident that the result was stolen from the people.
Why is this important in this discussion? It is because oftentimes the politicians will declare after the election: ”The People have spoken.”
It is true, the people have spoken but have the politicians really listened, or do they sense that they have been given a licence to do what they deem is correct?
Real empathy and understanding comes from making sure that the message transmitted is properly and accurately understood, and that the action that flows must reflect that understanding. If this is the result, then we are displaying honest empathy with what we have heard. We must all learn to listen actively, which means questioning for understanding. When we do this, we not only honour the person speaking, but we enrich our understanding of the world around us.
We South Africans are generally a cynical lot. However, we can say whatever we will, but we are truly fortunate to live in a properly democratic country. In our general election the people said: “We want change. We no longer want a dominant-party state that governs by dictate; we want a country where we work together for the good of all, and one where our striving is to show the world what we are capable of.” Our sport people are showing the way. And we love it! We must now do the same in all aspects of our common destiny! tony@siroccostrategy.com
Friday, 7 February 2025 Leopards Leap From 18h00 Food & Drinks For Sale Unreserved Seating Great Auction Prizes Raffle
RENÉ
Artist in their studio: Johannes du Plessis.
Johannes du Plessis arrived in Franschhoek twenty years ago from Greyton, where he had the Art Box studio. Here in the valley, he found a home for his art studio and a garden, which he cultivates and designs in colours - much like a canvas.
Johannes grew up on a farm bordering the Karoo in the Eastern Cape. There, he was immersed in vast, sprawling nature as far as the eye could see. The landscape of this place has remained with him as an inspiration for his colour palette. From a very young age, he was aware of his desire to pursue a path in the creative field. He received private tuition in sculpture from Maureen Quin, which opened up a new world for this aspiring young artist. He completed his Higher National Diploma in Fine Art at the Technicon in Port Elizabeth. Under the great Phil Kolbe, he honed his technical ability and skills in sculpture and drawing.
Since 1988, Johannes has been a full-time artist in sculpture and painting. During his formative years he travelled throughout the USA. to expand his artistic perspective. Europe, he says, was a homecoming as an artist and he spent
Poetic Licence
Almost exactly thirty years ago (in 1995) I bought, on the recommendation of a friend, an anthology of poetry called Poem for the Day. The editor, Nicholas Albery, subtitled the book ‘366 poems, old and new, worth learning by heart’. So at the dawn of another year, I thought I would share with you a poem that generations of English school children have been encouraged to learn by heart and perhaps also to interpret imaginatively and perform. It is Lewis Carroll’s ‘Jabberwocky’, and it features in the anthology for January 27th. Written in the late 19th century, ‘Jabberwocky’ is still considered a ‘nonsense poem’, even though some of its supposedly nonsensical words, such as ‘chortled’ and ‘burbled’ have since been absorbed into common usage. But anyway, it’s fun!
Jabberwocky
’Twas brillig, and the slithy toves Did gyre and gimble in the wabe:
Book Review
CHARLOTTE VAN ZYL
Publ. Bloomsbury. 206 pages
Benjamin Myers is a prolific and popular writer, and his books have deservedly won many important prizes. His books are eminently readable and they cover an enormous range of subjects, mostly set in England. (He lives in Yorkshire and has a special love for that county.)
As an example, “The Gallows Pole,” written in 2014, is set in the Yorkshire moors and is about a gang of medieval coin forgers and is written is a credible Middle English dialect. “The Perfect Golden Circle” published two years ago features an unlikely partnership between two misfits who create mystical Crop Circles in cornfields throughout England. Their actions are set against all the glories of green hedges and dark forests and lazy rivers.
His latest novel, “Rare Singles” at first glance seems to break with this convention, because it takes on an outrageously un-English subject, the life and times of an American soul singer. However, the story is set in the determinedly English seaside resort of Scarborough with its grimy promenades and its storm-lashed beaches.
The central character is “Bucky” Bronco, who
long periods there. He attended the prestigious Documenta X/Kassel in Germany. He has been selected to take part in numerous competitions in France, Switzerland, Germany, The Netherlands and London.
Together with several exhibitions overseas, he has also exhibited throughout South Africa. With his maturity and the accomplished and confident execution of his work he’s been asked to undertake many private commissions, both in painting and sculpture. His most iconic works include bronze busts of Paul Roos and Adam Small. Beautifully executed pieces of animals and abstract designs have graced many homes and collectors’ galleries. His acrylic abstract work has been acquired by many clients in America and Europe to be part of their collections.
Johannes reminds us of Rollo May’s insight “In order to be open to creativity, one must have the capacity to make constructive use of solitude. One must overcome the fear of being alone.” Johannes describes the process as ‘understanding, imagining and thinking’, which becomes the images and a fusion of things. It also attaches hidden meaning to forms and shapes, representing the real world. Johannes encourages the viewer to meet the artwork halfway. “I paint what I feel in the moment, and entirely what I desire. Painting is the process of getting to know myself better, in a way that no other experience can. New inspiration is the understanding of life unfolding in various possibilities. My wish would be for the viewer to
All mimsy were the borogoves, And the mome raths outgrabe.
‘Beware the Jabberwock, my son!
The jaws that bite, the claws that catch!
Beware the Jubjub bird, and shun The frumious Bandersnatch!’
He took his vorpal sword in hand: Long time the manxome foe he sought –So rested he by the Tumtum tree, And stood awhile in thought.
And, as in uffish thought he stood, The Jabberwock, with eyes of flame, Came whiffling through the tulgey wood, And burbled as it came!
One, two! One, two! And through and through The vorpal blade went snicker-snack! He left it dead, and with its head He went galumphing back.
‘And hast thou slain the Jabberwock? Come to my arms, my beamish boy! O frabjous day! Callooh! Callay!’ He chortled in his joy.
in the 1960s was a highly successful soul singer in the Chicago area and now is a grumpy and sad old recluse. As luck would have it, some of his songs (the “Rare Singles” of the title of the book) have been rediscovered by music fans in England, and he has been invited to a festival in Scarborough devoted entirely to soul music, and specifically to his hits. And, hopefully, for him to sing them again.
By now he is in his 70s, riddled with arthritis, hardly able to use his hips to walk, never mind gyrate them to music. He has become addicted to opioids and he is devastated by the recent death of his beloved Maybelle. However, since he needs the money he agrees to perform his hit songs again at the festival. This is hardly a propitious start to a story and we share his pain and his anxiety, especially when it appears he has forgotten his supply of opioids on the plane from Chicago. Relief appears in the form of Dinah, a middleaged, disillusioned woman, who takes on the job of his carer during the festival. She too, needs the money, but more than that she needs to escape the presence of her truly awful husband and appalling teenage son. The author has a sharp eye and even sharper tongue in depicting the underbelly of the hopelessly and fecklessly unemployed and unemployable part of society.
A not quite lost, but “losing it” generation. Dinah, as the only breadwinner, has a tough time of it. She finds her mission in rescuing Bucky from his fears and pains, and Bucky starts to find
feel an emotional resonance with my work, at a deep level.”
Gerhard Richter, the German artist, has most inspired Johannes with his diverse painting styles and subjects. Richter can navigate between abstraction and embodiment. He is also drawn to Francis Bacon for his raw and unsettling imagery.
His latest painting. ‘The Companion’ explores figurative expression, with the recognition of an African archetype from rock paintings. He has recently rediscovered the magnetic quality of Prussian blue, layering paint and scraping away the negative spaces, uncovering tantalizing images, textures and colour.
The past few years Henry Hayns of Fusion V foundry, has been entrusted to complete his sculptures with the desired patina and quality finish.
Herman Kruger, the owner and curator of Gallery88 in Paarl, has given Johannes professional advice, unwavering moral support and guidance in the art market. Johannes is grateful for the collaboration of trusted friends and the support of his clients.
Johannesdup53@gmail.com
’Twas brillig, and the slithy toves Did gyre and gimble in the wabe: All mimsy were the borogoves, And the mome raths outgrabe.
Lewis Carroll
Lewis Carroll, author of Alice’s Adventures in Wonderland and its sequel Through the Looking-Glass (in which this poem first appeared in 1872), was actually the acclaimed Oxford mathematician Charles Lutwidge Dodgson. The (probably apocryphal) story is told that when his fame as a writer reached Queen Victoria and she asked if he would send her another of his books, he promptly dispatched one of his mathematical treatises.
The editor of and inspiration behind Poem for the Day, Nicholas Albery, died in a car accident in 2001, but in his honour a second volume, Poem for the Day Two, was published in 2003. My second choice comes from this volume’s selection for January 23rd and is one of my favourite motivational poems: ‘Love After Love’ by the Caribbean poet Derek Walcott. Its message in the final line, so powerful, is one that never fails to move me.
someone to replace his Maybelle. The ups and downs of this relationship forms the main line of the story. If this sounds like a fairy-tale, it probably is. But the gritty realism of physical pain and the stark realities of a sad seaside town provide a counterbalance to the idealised story of belief in a person’s capacity for personal
Love After Love The time will come when, with elation, you will greet yourself arriving at your own door, in your own mirror and each will smile at the other’s welcome, and say, sit here. Eat. You will love again the stranger who was yourself. Give wine. Give bread. Give back your heart to itself, to the stranger who has loved you all your life, whom you ignored for another, who knows you by heart. Take down the love letters from the bookshelf, the photographs, the desperate notes, peel your own image from the mirror. Sit. Feast on your life.
Derek Walcott
I wish us all a peaceful, healthy and prosperous 2025. May each of you have a ‘frabjous’ new year and ‘feast on your life’!
Poem for the Day: Sinclair-Stevenson, London, 1995 Poem for the Day Two: Chatto & Windus, London, 2003
redemption.
Myers was once a music journalist and his expertise shows in the talk about the greats of soul music. He is also an expert story teller with a sharp eye for detail and a great capacity for sympathy.
“Rare Singles” is a pleasure to read.
Rare Singles by Benjamin Myers.
HARRY OWEN
Smalls
PLATTER GUIDES: Lifetime collection of Platter Wine Guides for sale. Every issue from highly sought-after first-ever 1980 edition to 2020 edition. All in excellent condition. R29k. WhatsApp 082 391 5327.
SERVICES OFFERED: I’m Theo de Koker (formerly of Cathmar). I offer the following services: 1. DSTV installation, 2. Surround sound installation, 3. Electric Fence service, 4. CCTV installation, 5. Laptop repairs, 7. Programming of remotes. Contact me at: 082 822 7349
GARDENER: My name is Lisungu Siska and I am a 26-year-old Malawian man looking for a job as a gardener. I have 4 years experience, and pride myself in being a reliable and sober-minded hard worker who can work with minimal supervision. Please call me on 067 052 7292 or WhatsApp on 071 793 3901. For references, please call 082 920 5298 or 078 908 5462. Need a PET/HOUSE-SITTER with good references? Contact Ronelle @ 073 646 1687
RE-THINKING YOUR GARDEN? For Garden Consulting call Susan at 072 932 5393 PET / HOUSE SITTING: Tina Stanley. Trusted pet & house sitter in Franschoek, WC. Reliable care for your pets & home, ensuring peace of mind while you’re away. Contact 083 448 4951 for bookings & references.
RE-FIBRE GLASS YOUR POOL in any colour you like. Call RiaPools for a quote: 072 347 5355
WESTERN CAPE HOUSE SITTERS: We have many mature, kind, responsible, animal loving, live-in house sitter members who would love to care for your home and pets. Your furry children may miss you but their environment and routines remain intact which is why we at Western Cape House Sitters will provide a perfect win-win for everyone... Peter Walsingham 082 822 4200 info@westerncapehousesitters.co.za
CHANGING TO A SALT WATER SYSTEM? Let us advise & quote for you! Call RiaPools: 072 347 5355 POOL PUMP PROBLEMS? Noise? We quote and help you out! Call RiaPools: 072 347 5355
STUFF WANTED: All manner of clothing and household items needed for our ‘First Friday of The Month’ jumble sales. Please help us to help the animals of the valley. Please drop off at the SPCA clinic in La Provence Street, Groendal, or phone for us to collect. 021 876 4808
FRESH, ORGANIC FARM PRODUCE: Delivered weekly to Franschhoek, including vegetables and fruit in season, chicken, eggs, cheese, honey, etc. Lists of available produce received on Monday, orders placed on Tuesday for Wednesday delivery. A number of Franschhoekers are already receiving weekly deliveries. To be added to the list contact Sue Norman on 083 321 3442 or suenorman50@outlook.com.
DO YOU STILL HAVE THAT POOL LEAK? Losing water all the time? Let us quote and take care of the problem! Call RiaPools: 072 347 5355
PROFESSIONAL POOL SERVICE REQUIRED? Keep it local! Get a quote. Call RiaPools: 072 347 5355 HOUSE/PET SITTER: I have worked with animals for over 20 years. I need to bring my 16-year-old dog with me. He sleeps all day and is not a barker. Fees are reasonable and references are available. Internet access essential. For further details call Rentia 072 324 3882.
Community Events
SPORT
FRANSCHHOEK TENNIS CLUB: Social tennis is played at the club on Fridays, Sundays and Public Holidays from 08h30. For more information contact Nicky. 082 455 6411
PARKRUN: Saturdays at Rickety Bridge Wine Estate. Time: 08h00. Cost: Free. Register at www.parkrun.co.za
CHURCH SERVICES
METHODIST CHURCH: Sunday service 10h00. Rev Russell Norman. 021 872 3580 or 082 662 4509.
NG KERK: Sondagdienste 09h30. Geen aanddiens. Ds Peet Bester. 021 876 2431. Besoekers welkom.New Apostolic Church: Le Roux Street, Groendal. Sundays 09h00, Wednesdays 19h30. Rector: Charles Leibrandt.
ST GEORGE’S ANGLICAN CHURCH: Groot
Drakenstein. Sunday Services: Holy Communion and Sunday School 10h00. Revd Wilfred Meyer 084 407 1280. Office - 021 874 4008. willowdale@cybersmart.co.za
SHOFAR CHRISTIAN CHURCH: Services - 09h00 & 18h00 English services at 7 Lambrechts Street. Pastor Richard Wade. 083 225 8529. All welcome!
UNITING REFORMED CHURCH: Sunday service 09h30. Dr Shaun Burrows. 021 876 2632. Visitors welcome.
GENERAL
Alcoholics Anonymous: WED evenings 19:00, Groendal Community Centre, Contact David +27 83 305 5159
Useful Numbers
ACCOUNTANTS
Tax Shop 021 876 2676
ATTORNEYS
Susan Charlesworth 021 876 2592/072 402 9469
Snipelisky & Killian 083 250 0943/021 876 2084
BURGLAR ALARMS
Pepler Alarms 021 876 3308
CLUBS & ASSOCIATIONS
Boland Bridge Club 021 876 3031
Franschhoek Tennis Club 078 278 4843
FHK Heritage & Ratepayers Ass. 083 441 8280
Groot Drakenstein Games Club 021 874 1906
- Craig Mc Naught: Captain 080 845 1014
- Lejean Pieterse, Hiring 082 490 0405 Lions 021 876 3775
Stb Masonic Lodge (Chris) 072 211 9991
Franschhoek Rotary Club 082 891 4613
Franschhoek Probus Club 021 876 3179
ELECTRICAL
Franschhoek Electric 074 313 7829/021 876 3640
Rensburg Electrical 021 876 2120/083 309 2923
HEALTH & BEAUTY
Franschhoek Pharmacy 021 876 2261
Franschhoek Health Club 021 876 3310
Karen Protheroe (Dietician) 082 925 0931
HOUSE & GARDEN
Clock Repairs 028 840 1716 Lighting & Accessories 021 876 3640
Ria Pools (Franschhoek) 021 876 2612/072 347 5355 Sue’s Gardens 083 321 3442
Garden Service 071 591 0342
OPTOMETRIST
Marelise Bester 021 872 3530
SEISOENALE PRODUKSIE SPANLEIER/ TOESIGHOUER
PHYSIOTHERAPY
Fhk Physiotherapy Associates 021 876 4234 (office) 074 325 5555 (Bronwen) 076 842 6052 (Maans)
PLUMBERS
Franschhoek Plumbing 021 876 3759
PSYCHOLOGIST
Danielle Smith 082 812 1476
PUBLIC SERVICES Hospice 021 876 3085
Library 021 808 8406
Post Office 021 876 2342
Welfare (ACVV) 021 876 2670
SPCA 083 745 5344
SHARF 076 327 4939
SCHOOLS
Bridge House School 021 874 8100
Franschhoek High School 021 876 2079
Groendal Primary School 021 876 2448
Groendal Secondary School 021 876 2211
Wes-Eind Primary School 021 876 2360
Dalubuhle Primary School 021 876 3957
STORAGE
Franschhoek Storage 021 876 2174
TOURIST INFORMATION & SERVICES
Info Office 066 224 6360 / 073 688 9894
Huguenot Memorial Museum 021 876 2532
VETERINARY
Fhk Animal Clinic (plus surgery) 021 876 2504
Emergencies / Weekends 021 863 3187 / 082 8089
100 EMERGENCY NUMBERS
Stb Fire Dept. (Buildings) 021 808 8888
District Municipality(Bush & veld) 021 887 4446 021 886 9244
Police 10111/021 876 8061
Eskom 086 003 7566
Omnipage Farm Watch 021 852 3318
Plaaswag 021 876 2346
N1, N2 & R300 Emergency number: 021 946 1646
DENTISTS
Dr Schalk du Plessis 021 876 3070
DOCTORS
Dr Karin Eksteen 021 876 4622
Dr Alexander Heywood 021 876 2474
Dr Hannes Van der Merwe 066 100 6429
Dr Nicolas Els 021 876 2561
Dr Bernard Fisher 021 876 4622
AUDIOLOGIST
Audiologist Tracy-Ann Morris 084 264 0000
EMERGENCY MEDICAL RESPONSE
Medicare EMR 074 363 7744/021 876 4316
MUNICIPALITY
(Ward 1) Clr Pfeiffer (DA) 079 597 2765
(Ward 2) Clr Petersen (DA) 082 404 5055
(Ward 3) Clr Manuel (DA) 074 686 2364
(Ward 4) Clr Adams (DA) 073 446 5411
Onsbenodigdringend‘nervareproduksiespanleier/toesighouerom‘n spanwerkerstelei,monitorenbestuurtydensdiehuidigevrugteoestyd.
Dieaangewesepersoonsalverantwoordelikweesomdiewerkgewerse instruksiesenopdragtestiptelikennoukeuriguittevoer.Ditsalverbandhou metdievereistepresiesheidvandievrugteoesproses,asookandertakesoos opgedra.
Dievergoedingsalinlynweesmetdieposbekleërseervaring.
Marianne Rousseau sal u CV tot ontvang by
Die tydperk sal vanaf onmiddelik tot 31 Maart 2025 wees. 15 Januarie 2025 mrousseau@mweb.co.za
FRANSCHHOEK
unfortunately don't get along with other dogs and cats. They have an extremely strong bond and need to be adopted together This duo is fairly laid back, but can be playful
too and enjoy exercise and open spaces. Happy is more outgoing and loves playing fetch and fun in the water Lady is more lady like and just wants to be loved and have her golden coat stroked. Both dogs are medium-sized and have swe et and lov ing natures.
T
hoping to leave kennel life behind
adventures with a loving, caring
, sterlized and microchipped.
FRANSCHHOEK
Day Hiking Permit: R70 per person | Hiking Trails Map: R30 Hiking permits and maps available at:
Tourist Information Centre Tel. 021 876 3603| At reserve entrance | www.webtickets.co.za (permits only) Keep the permit with you. | Enter and hike at own risk. | Do not hike alone. | Always put safety first.
Situated high above the Franschhoek Valley the Mont Rochelle Nature Reserve (established
is
World Heritage Site - the Cape Floral Region Protected Areas (2004) and linked to the UNESCO-designated Boland Biosphere Reserve.
Ever since 1823 mountain springs in the reserve have provided Franschhoek with high quality drinking water. The reserve is known for its spectacular views of the valley diverse plant and small animal life and well-maintained network of hiking trails. It is also a popular jumping-off point for paragliders and is becoming a favoured destination for trail runners.
The Franschhoek mountainland consists of Table Mountain sandstone that was raised as a mountain range more than 265 million years ago. The present mountain and valley landscape is the result of erosion over the past 140 million years.
Three large peaks dominate the reserve: Perdekop (1575 m), DuToitskop (1418m) and Middagkrans (1029 m) In summer
Middagkrans.
Both summer and winter weather conditions in the reserve can be challenging to the uninitiated - the former being hot and dry and the later wet and cold with occasional snow on the higher ground.
The reserve s flora consists of montane fynbos established on leached acidic sandy soils. Fynbos (the world's smallest and most diverse plant kingdom) is primarily characterised by four types of plants: Proteas, Ericas, Restios (reed-like plants resembling grass) and geophytes (bulbs). www.montrochellehiking.co.za
SHOWROOM:
FRANSCHHOEK’S SPECIALIST PAINT SHOP
We stock a full range of Midas, environmentally friendly paints (water and oil based) and Earthcote specialised, textured trowel-on and brushon products for wall and floor surfaces (300 colours to choose from) and a full range of paint brushes, rollers and accessories
We also stock waterproofing products, Weatherprufe and Eco Rubber, Rolls of torch-on (3mm & 4mm) and various sizes of waterproofing membrane. Plascon water and oil-based paints.
We also stock a full range of Woodoc 'food for wood' in various colours and a full range of Duram products, including Duram Roof paints in various colours and Duram Showfloor Polyurethane floor paint, also in assorted colours. We can also supply twin pack epoxy paints for specialised applications.
All textures and colours are on show in our showroom. Pop in and have a coffee with us, whilst leisurely selecting your paints and colours.
For FREE technical advice, paint specifications and quotations contact Paul 082 567 6162
VILLAGE HOME ON 2,000m2
EXCLUSIVE MANDATE: This historic gem, circa 1863, has been sensitively updated to present charming original features with a fresh, contemporary twist. The front facade is a recognisable landmark on Dirkie Uys Street and its large corner position conceals many hidden treasures beyond its walls, coupled with the most magnificent garden. A unique home and a very rare find even by Franschhoek standards.
The entrance opens into a generous openplan lounge with high ceilings and shuttered sash windows and follows through to the dining room with fireplace and quaint country kitchen with all the mod cons. This original part of the main house incorporates two bedrooms en-suite: a master with walk-through dressing room and doors out to the pool terrace; and a second smaller bedroom en-suite.
The poolside annex provides further accommodation in two generous bedroom suites with charming en-suite bathrooms. The swimming pool area with outdoor lounge/dining terrace offers an ideal space for entertaining with gorgeous mountain views and charming garden outlook.
The extensive garden (with private borehole) is filled with large mature trees and offers a private sanctuary in the heart of the village.
Also includes full solar power system, single garage, a large laundry/store room with staff toilet and a separate wine cellar.
Tom Clode 079 955 3114
Terry-Lee George 082 650 9194 R15 995 000
SIX BEDROOM VILLAGE HOME
This stunning property blends Cape Vernacular architecture with high-end contemporary finishes and landscaped gardens.
The main house features a double-volume lounge and dining room with arched sash windows, a separate T.V. lounge, and a central kitchen with state-of-theart appliances leading to a covered patio and pool. The main bedroom includes a dressing room and en-suite bathroom, while the second bedroom has its own en-suite and the third, with a separate entrance, is perfect for guests. A home office with ample workspace is also included.
The south wing boasts two spacious bedrooms, each opening to private courtyard gardens, and a luxurious 103 sqm self-
contained flat with a large en-suite bedroom, lounge, dining area, and separate kitchen, all with private access—ideal for guests. A 50 sqm loft serves as an office, staff quarters, or seventh bedroom.
The lush garden, enriched by nutrient-rich soil and a borehole-fed irrigation system, features mature trees and vibrant plants.
Additional features include a laundry, store, drying yard, and 7 parking bays. Early viewing recommended! Tom Clode 079 955 3114
Terry-Lee George 082 650 9194 R23 950 000
CHARMING 3 BEDROOM COTTAGE IN CENTRAL
EXCLUSIVE MANDATE:
23 HECTARE BOUTIQUE WINE FARM
EXCLUSIVE MANDATE. A rare opportunity to own this 23ha Boutique Farm and Winery in a spectacular setting overlooking the Franschhoek valley. This special property presents many revenue possibilities to support your dream lifestyle. Includes 120t wine production and cellaring facility with a 330m2 tasting and function venue. Five dwellings including a 4 bedroom main house and 3 bedroom farmhouse. This combination of natural beauty and a prized Franschhoek lifestyle is a unique opportunity for the right buyer.