COFFEE BREAKS
COFFEE BREAKS ANYTIME • Fresh Brewed Coffee • Tea - Earl Grey; Lavender & Camomile; Mint, Spearmint and Strawberry • Milk • Water • Natural Orange Juice • Fresh Season fruit Juice • EPIC SANA Algarve Biscuits (Assortment of biscuits during the Coffee Break) € 8,50 PP
SUNRISE • • • • • • •
EPIC SANA Algarve biscuits Fresh Brewed Coffee Tea - Earl Grey; Lavander & Camomile; Mint, Spearmint & Strawberry Milk Nectar Juices Liquid Yogurts Fruit Platter
€ 10,50 PP
SUNSET • • • • • • •
Fresh Brewed Coffee Tea - Earl Grey; Lavander & Camomile; Mint, Spearmint & Strawberry Milk Nectar Juices EPIC SANA Algarve Biscuits Finger Sandwich EPIC SANA Salty Snacks
€ 10,50 PP
COFFEE BREAKS
COFFEE BREAKS OPTIONS TO ENRICH YOUR COFFEE BREAK • • • • • • •
Orange Juice and Tropical Fruits Juice EPIC SANA Salty Snacks Chocolate Fountain with Fruit Mini Pastry Fresh Regional Pastry Liquid Yogurts Ice Cream (Olá©)
TO FOLLOW • • • • • • • • • • • • • •
Granola Bars Mini Pastel de nata Bola Berlim Donuts Chocolate Muffins Fig Cookies Finger Sandwich EPIC SANA Bombom (the form is not included, additional cost of 200€) Croissant with chesse and / or Ham Chocolate Brownie Apple chausson Lime Financier Almond Kisses Fruit Shots
€ 17,00 By Tray - 15 Pieces
€ 03,00 PP € 03,00 PP € 04,50 PP € 03,50 PP € 03,50 PP € 01,20 PP € 02,20 PP
COFFEE STATIONS
COFFEE STATIONS • • • • •
Coffee, Tea or Milk Fuit Juice | Orange, Apple, Pineaple or Grapefuit Soft Drinks | Coca-Cola, Coca-Cola Zero, Sprite, Ice tea Still or Sparking Water Nespresso: Ristretto, Volluto and Decaffeinated
TO FOLLOW • • • • • • • • • • • • • •
Granola Bars Mini Pastel de nata Bola de berlim Donuts Chocolate Muffins Fig Cookies Finger Sandwich EPIC SANA Bombom (the form is not included, additional cost of 200€) Croissant with chesse and / or Ham Chocolate Brownie Apple chausson Lime Financier Almond Kisses Fruit Shots
€ 17,00 By Tray - 15 Pieces
€ 09,00 (Liter) € 12,00 (Liter) € 03,50 (per can) € 04.00 (Liter) € 02.00 (per capsule)
APPETIZERS AND COCKTAILS
APPETIZERS AND COCKTAILS • • • • • • •
Welcome Drink Porto Dry e Tawny Kir White Wine & Rosé Orange juice Still Water Dry Snacks
€ 9,00 PP (30 m.)
OPTIONS TO ENRICH YOUR APPETIZER OR COCKTAIL: • • • • • •
Sparkling Wine Sangria, Red Wine Sangria Non Alcoholic Cocktails, Natural Fruit juice, Lemonade Cocktails, Margarita’s, Daiquiri’s & Caipirinhas Sparkling wines Champagnes Spirit Drinks | Whisky, Vodka, Gin and Rum
€ 3,00 PP € 6,50 PP € 9,00 PP € 10,00 PP € 15,00 PP € 7,00 PP (All Beverages - 30m)
CANAPÉS
CANAPÉS COLD • • • • • • • •
Parmesan Crackers with Feta, Cherry Tomato and Rosemary Dill Scones with Smoked Trout and Wild Cucumber Cream Lobster Bouchées Flavored with Tarragon and Mustard Salmon tartar and Citrus Croutes Chive Pancakes with Crème Fraîche and Red Onion Ceviche Scallop and Grapefruit skewers Cherry Tomato Galette With Pesto Cured Ham with Dijon Mustard
HOT • • • • • • • • • •
Anchovies and Parmesan Cakes Chicken Rolls with Mustard and Honey Aromatic Toast of Pita Bread Eggplant and Pine-nuts Pizza Salmon Teriyaki skewers Cheese and Olive Cookies Duck Pancakes with Plum Sauce Egg and Bacon Fluffy Cake Grilled Lamb with Cumin served with Yogurt Sauce and Spearmint Panko Prawn with Honey and Balsamic Vinegar Sauce
SWEET • Carrot Cake with Cream cheese • Chocolate and Hazelnuts Profitelores • Lemon Tart with Lime Meringue SHOTS • • • • •
Gaspacho Mango and Cumin Watermelon and Peppermint Melon, Fennel and Yogurt Leek and Almond
À LA CARTE • 4 pieces – € 09,00 PP • 6 pieces – € 12,50 PP • 8 pieces – € 16,00 PP
FOOD PACKS
FOOD PACKS SNACKS • • • • •
Smoked Ham Sandwich Smoked Salmon Sandwich with Crème Fraîche Roast Beef Sandwich with Dijon Mustard Fowl Pie Smoked Turkey and Cranberry Sandwich
SWEETS • • • •
Muffins Cake “of the day” Chocolate Brownie Toucinho do Céu – Traditional Conventual Sweet from Algarve
FRUIT • Banana • Apple • Pear DRINKS • Fruit Juices • Still Water • Soft Drinks – Coca-cola | Sprite | Ice Tea OPTIONS • 1 Snack, 1 Fruit, 1 Drink ………………..€ 9,50 PP • 1 Snack, 1 Sweet, 1 Fruit, 2 Drinks …...€ 13,50 PP • 2 Snack, 1 Sweet, 1 Fruit, 2 Drinks ….. € 15,00 PP
SET MENUS
SERVED MENUS STARTERS • Goat Cheese, Fresh Tomato Jam With Season Salad • Lightly Smoked Salmon on Gavlax , Swordfish with tree types of Lettuce and Raspberry Vinaigrette • Shellfish Tureen, Citrus Vinaigrette and “ Bulhão Pato” foam • Iberian Pork Cured Ham on Melon Tartar and Balsamic Reduction SOUPS • Peas Cream Soup, Coriander Infusion with Black Pudding and Crunchy Carob Bread • Baby Pumpkin Consomé with Coriander and Fresh Cheese • Prawn Bisque on Olive Oil and Fennel Emulsion • Cauliflower Cream Soup With Crispy Bacon on Olive Oil with Sage • Gaspacho « à Andaluzia » HOT- FISH • CodFish Brandade, on Vegetables Stew, Coriander Foam and Black Olives Tapenade • Seared Sea Bass on Seasoned Mashbread and Clams • Grouper Loin with com Red Spinach and Mash Sweet Potato • Monkfish with Vegetables Stew and Shellfish foam • Crusted Guilthead Bream on Olive Oil with Pennyroyal
SET MENUS
MEAT • Roasted “Alentejano’s” Pork on Aromatic Herbs Marinated and Apple “Bravo-de-Esmolfe” Chutney • “Alentejo’s” Pork Textures • Lamb Carrê with Sesame and Poppy Seeds in a Mediterranean Inspiration • Veal Medallion in “Madeira” Wine reduction • Duck Confit in Honey and Rosemary with Patato Gratin VEGETARIAN • • • • •
Sautéed Gnochi with Spinach and Dried Fruits Vegetable Lasagna Flavored with Basil Wild Mushrooms and Endives Wrap Leek Quiche Bulgur with Vegetables and Aromatic Herbs
DESSERT • Ricotta Mousse with Vanilla Cream and Raspberries • Chocolate Cream withb Spices and Orange With Carrot sorbet • Dark Chocolate Creamy Seasoned with Mandarin with Speculoos Biscuit • Rhubarb Textures with Strawberries and “Greek” Yogurt • Tea Rooibos Mousse with Mango and Blood-Orange • Sabayon Chocolate Pie • Rapberry and Honey Cranachan ( Gluten Free) • Chocotate Cake ( Gluten Free) • Corn cake with baked Plums ( Gluten Free)
€ 47,00 PP – 3 DISHES
• Selection of one soup or a starter , fish or meat as a main course and one desert € 57,00 PP – 4 DISHES
• Selection of one soup or a starter, one fish dish and one meat dish, one desert The served menus include still water, soft drinks, beer, EPIC SANA wines selection and coffee.
BUFFETS
BUFFETS CHEF’S BUFFET Every day our Chef chooses the best produts that the market offers us, for making the delicacies and specialties, ranging from tradicional cuisine until the best international cuisine. COLD AND SALADS • Selection of Chef Luís Mourão HOT • • • • • •
Soup Pasta Fish Meat Vegetarian Garnish
DESSERT • Selection of desserts and fruits € 42,00 PP (Only at Lunch ) Included in chef’s buffet : include still water, soft drinks, beer, EPIC SANA wines selection and coffee
BUFFETS
BUFFETS
COLD AND SALADS • Lettuce Mixtures , Tomato with Oregano , Beet, Onion , Red, Yellow and Green Peppers, Grated Carrot • Ceasar Salad • Eruca with Sliced Parmesan and Cherry Tomato • Mussel with Coriander Vinaigrette • White Bean with Smoked Sausage and Spearmint • Rice Spring Salad • Ricotta with Vegetables Concassé • Mackerels on “Escabeche” Sauce and Lime Zest • Fish salad with Potato and Herbs • Apple with Yogurt, Walnuts and “Urze” Honey • Chicken with Asparagus and Lemon Mayonnaise • Steam Couscous with Wild Mushrooms • “Atlantic” Tuna with Red Onion Jam • Octopus Confit with Roast Peppers and Coriander • Tropical Salad with Prawns and Arbutus • “Alentejo”’s Cured Ham with Fig • “Pastéis de Bacalhau” – Codfish cakes • Marinated Salmon with Dill • Sardines on “Escabeche” Sauce and Little Toasts of Rye Bread • Peas with Smoked Sausage and Spearmint • Cured Codfish with Peppers and Olives • Citrus Salad with Spinach and Yogurt Sauce • Prawn with Melon, Cebolete and Baby Chicory • Tomato with Sliced “Pata Negra” Cured Ham, Oregano and Baby Cucumber Sauces: Spanich Tomato Sauce (“Escabeche”), Herbs Mayonnaise, Citrus Olive Oil, Coriander Vinaigrette, Capers and Pickles.
BUFFETS
SOUPS
HOT
• • • • • •
FISH
Pumpkin Cream Soup with Thyme Olive Oil Seafood Consomé Flavored with Pennyroyal Spinach Cream Soup with Egg Flavored with Coriander Tomato Cream Soup and Oregano Corn Cream Soup and Chicken Sauteed Mushroom with Truffles Olive Oil
PASTA • • • • • • • • • •
With Mushrooms and Dill With Cream and Lemon « à la arrabiata» Pumpkin Sauce and Cinnamon Vegetarian Lasagna With Ratatouille Penne With Shellfish With Chicken and Pesto Pappardelle With Salmon With Grilled Pepper and Feta Cheese
• • • • • • • • •
Codfish With Spinach, Black Olives Crust and Coriander Monkfish with Curry Sauce Tope Shark on Coriander Vinaigrette Sauce Squid “à algarvia” with Pennyroyal Croaker with Clamsand Champagne Sauce Shellfish Stew with Coriander Roast Salmon With Soy Sauce and macereted Pineapple Grouper Fillet With Prawn Sauce and Dill Octopus “ à Lagareiro“ ( with peppers, garlic and onion)
MEAT • • • • • •
Marinated Lamb With Fresh Sage and Vegetalbles Ragout Roasted Pork, Pudding Balls and Apple Purée Stewed Veal with Mixtures of Mushroom and Herbs Duck´s Rice on a Crunchy Cured Sausages Guinea Fowl Marinated in Spices and Mushrooms Veal with Sage , Tomato and Rosemary
BUFFETS
DESSERT • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Olive Oil Financier Caramielized White Chocolate Mousse Pistachio Entremet, Raspberry and Milk Chocolate Semifrio de frutas da época Pear and Almond Tartlet Vanilla Mille Feulles Lemon Pain de Genes Chocolate and Caramel Sandwich Roasted Pear Tart with Mascarpone Flan Strawberry Eclair and Cream Cheese Red Fruits Cheesecake Lemon Meringue Pie Raspberries and Passion Fruit Bavaroise Brownie with Chocolate Mousse Chocolate Cake and Mint Cream Baba au rhum Blueberries Verrine , Green Apple and Pain d’epices Vanilla Pannacotta and Red Fruits Sacher Cake Exotic Entremet Dark Forest Chocolate, Passion Fruit and Apricot Bavaroise White Chocolate Cream With Champagne, Raspberries and Roses Polenta Cake With Roasted Plums (Gluten free) Chocolate Mousse and Ricotta (Gluten free) Chocolate Cake (Gluten free) Red Fruits with Coconut Cream (Gluten Free) Vanilla Pudding with Roasted Pear (Gluten Free) Mango Gratin (Gluten free)
PORTIONS (minimu m 40 persons ) • 8 Salads, 1 Soup, 1 Pasta , 1 Vegetarian, 4 Hot s and 5 Desserts € 48,00 PP
Included in the Buffet: still water, soft drinks, beer, EPIC SANA wines selection and coffee
LIGHT BUFFET LIGHT BUFFET LUNCH MENU
• Vegetables Cream Soup Flavored with Thyme and Lemon • Fresh Salad with Citrus, Prawn and Red Fruits Vinaigrette • Fresh Fruit and Fennel Salad with Smoked Chicken and Figs Coulis • Tomato and Mozzarella Salad Flavored with Basil • Salmon Gravlax Sandwich with Crème Fraîche • Veal Sandwich With Green Sauce • Fruit Platter • Mint Pannacotta with Wild Berries • Coconut Cake with Tropical Flavours € 25,00 PP (maximum 25 persons )
LIGHT SNACK LUNCH MENU
• • • • • • • • • • • • • • •
Vegetables Wrap Spring rolls, Crepes, Samosas, Patties, Croquettes Finger Sandwich Mini Burger Pizza Steak Sandwich on Caco Bread Gravlax Salmon Sandwich Tuna sandwich Vegetable Quiche Ceaser salad Waldorf Salad Spinach Salad with Dried Fruits Yogurt Pudding with Seasonal Fruit Apple Pie with Cinnamon Fruit Platter
€ 30,00 PP (Minimum 20 persons) Still Water and Soft Drinks Included
BUFFETS
OPTIONS TO ENRICH BUFFET PORTUGUESE OYSTERS STATION 2 units pp – € 7,00 4 units pp – € 12,00 CARVING • “Pata Negra” Cured Ham and “Vidigueira’s” Bread € 12,00 – PP PRAWN AND VEGETABLES TEMPURA • Prawn sellection and Vegetables Wrapped in Dough and Fried Teriyaki Sauce € 18,00 PP
CATAPLANA • Monkfish Cataplana Or • Pork with Prawns and Clams Cataplana € 22,00 PP
BARBECUES
BARBECUES BARBECUE 1 SALADS • One Ingredient Salad: Lettuce, Tomato, Onion, Corn • Potato with garlic and Onion • Fresh Tomato with Red Onion and Oregano • Bunch Kale with Apple and Dried Fruits • Penne with Seafood • Marinated Peppers in Olive Oil with Pennyroyal • Tuna • Beans and Bacon salad SOUP • Tomato and Basil Cream Soup DISPLAY • Clams with “Iberian” Pork Smoked Sausages GRILL • Chicken Breast • Veal Entrecôte • “Iberian” Black Pork • Sardines • Salmon with Dill SAUCES • Tomato and Basil, Mango Chutney , Soy and Ginger, Vinaigrette and Barbecue GARNISHES • Grilled Sweet Corn Cobs with Butter • Portuguese “Punch” Potatoes • Roasted Tomato with Thyme and Oregano • Macerated Pineapple with Thyme and Lemon
BARBECUES
Desserts • Mint Pannacotta with Red Fruits • Caprese Chocolate Cake • Coconut Roll • Almond and Eggs Pudding “Toucinho do Céu” • Sweet Rice “ Kheer” • Vanilla Pudding with Roasted Pear ( Gluten Free) € 46,00 PP
BARBECUE 2 SALADS • One ingredient Salad: Lettuce, Tomato, Onion, Corn • Mussel with Coriander Vinaigrette • Tomato and Mozzarella • Artichokes • Corn, Yogurt and Dried Fruits • Mango, Papaya and Chives • Soybeans and Anchovies • Cereals • Vegetables and Ham • Red Cabbage and Chèvre Cheese SOUP • Andalusian Gazpacho DISPLAY • Roasted Sucking-Pig
GRILL • Skewered Monkfish • Salmon Medallion with Herbs • Atlantic Sea Bass • Thin Pork Slices • Fresh Sausages • Lamb Cutlets with Rosemary SAUCES • Tomato and Basil, Mango Chutney , Soy and Ginger, Vinaigrette and Barbecue GARNISHES • Ratatouille • Rigatoni with Mushrooms • Potato Gratin • Saffron Rice with Almonds DESSERTS • Red Fruits Parfait • Almond Pie • Eggs Pudding • Chocolate Brownie • Carrot Cake with Crème Cheese • Custard • Polenta Cake wuth Roasted Plums (Gluten Free) € 53,00 PP
BARBECUES
BARBECUE 3 SALADS AND COLD • One Ingredient Salad: Lettuce, Tomato, Onion, Corn • Lentils Salad with Bacon • Stuffed Endives Gratin with Parmesan • Pumpkin Salad with Oregano Flavored Olive Oil • Sardine and Mackerel Fillet with Rice Vinegar • Marinated Cuttlefish • Fresh Salad with Melon and Cured Ham • Codfish Roe Salad with Red Onion Tartar and Coriander • Fresh Tuna Salad • Nordic Salad SOUP • Cucumber and Leek Cream Soup with Roasted Almonds DISPLAY • Cheese and Smoked Sausages Selection GRILL • Skewered Shrimp with Lime and Ginger • Marinated Guilthead Bream Filet with Pennyroyal • Codfish on Flavored Olive Oil with Purple Garlic • “Alentejo’s” Pork Tenderloin • Black Pork Thin Slices • “Alentejo’s” Beef Loin
SAUCES • Tomato e Basil, Mango Chutney , Soy and Ginger, Vinaigrette and Barbecue GARNISHES • Roasted Vegetables with Herbs • Potatos with Red Onion Confit • Couscous with Peppers and Dates DESSERTS • Crème Brûlée • Red Fruits Cheesecake • Almond Cake with Anger Hair Jam • Banana and Caramel Pie • Chocolate , Passion Fruit and Apricot Entremet • Carrot Roll • Vanilla Profiteroles with Blueberies • Mango Gratin (Gluten Free) € 61,00 PP The BBQ include still water, soft drinks, beer, EPIC SANA wines selection and coffee
BARBECUES
OPTIONS TO ENRICH YOUR BARBECUE PORTUGUESE OYSTERS •
At Half Shell with Garnish 2 units per person – € 7,00 4 unidades per person – € 12,00
CARVING • “Pata Negra” Cured Ham and “Vidigueira’s” Bread € 12,00 PP
SHRIMP AND VEGETABLES TEMPURA • Selection of Shrimp and Vegetables Wrapped in Dough and Fried € 18,00 PP
CATAPLANA • Monkfish Or • Pork with Shrimp and Clams € 22,00 PP
BRUNCH
BRUNCH SOUP • Pumpkin Cream Soup Flavored with Basil BREAD, CHEESE AND COLD • • • •
Assorted Breads Cheeses: Serpa, Niza, Ilha, Serra da Estrela, Fresh and Cottage Cheese Regional Smoked Sausages Selection Smoked Salmon with Crème Fraîche
MUFFINS • • • • • •
Scones with Strawberry Jam and Crème Fraîche French Toast made with Algarve’s Oranges (live cooking) Coffee Cake with Cranberries “Bolas de Berlim” Croissant Banana Cake with Walnuts
FRESH FRUITS, IN SYRUP AND HOMEMADE JAMS • Plum, Apricot, Peach, Apple, Pear and Dates • Raisins, Walnuts and Toasted Almonds JAMS • Strawberry, Orange, Raspberry, Fig, Plum, Quince (Marmalade) and Honey • Butter with or without Salt, Margarine
BRUNCH
CEREALS AND YOGURTS • All bran, Corn flakes, Müesli, Choco Flakes, Coconut Granola • Natural Yogurts and Fruit Yougurts • Cookies Selection SAUCES • Orange, Pear, Grapefruit, Tomato, Apple, Peach • Ice Teas with Aromatic Herbs HOT DRINKS • Teas Selection, Coffee and Decaffeinated Coffee • Hot Chocolate and Milk HOT • • • • • • •
Scrambled Eggs,Tortillas, Fresh Sausages with Thyme Crispy Bacon, Sautèed Mushrooms, Baked Beans Roasted Tomato, Rosti Potato Linguini with Vegetables and Parmesan Veal Escalopes With Mushrooms flavored with Dry White Porto Wine Salmon Crusted with Dill and Chive Saffron Rice
€ 38,00 PP
COCKTAIL DINATOIRE
COCKTAIL DINATOIRE COCKTAIL DINATOIRE 1 ON DISPLAY • • • • • • • • • • • •
Fried Codfsh Cakes Shrimp Tempura with Soya Sauce Tepid Shot of Wild Mushroomsd Flavored with White Truffle Oil Veal over Polenta Toast Shot of Fois Gras Foam with Porto Wine Chicken Wings with Teriyaki Sauce Hot Shot of Wild Asparagus Cream Mozzarela and Roasted Tomato Skewers Fowl pie with Braised Vegetables Crunchy of Beira’s Black Pudding Black Angus Mini Burger with Crispy Red Onion Mushrooms Breaded with Corn Flour
HOT • Shrimp Curry with Asian Vegetables • Codfish Crusted with Black Olives crosta de azeitonas pretas • Veal Medallions with Mushrooms and Porto Wine DESSERTS • • • • •
Chocolate Brownie “ Pastel de Nata” Caramel Pannacotta Lemon Pie Shot of Coconut with Citronella, Sago and Pineapple € 50,00 PP
COCKTAIL DINATOIRE
COCKTAIL DINATOIRE 2
DESSERT
ON DISPLAY
• • • • • •
• • • • • • • • • • •
Melon and mint flavored with Thyme and Lemon Mango, Ginger, Chunchy and Shrimp Grapefruit , Pink Pepper and Scallops Ceviche Snow Peas, Coriander and Spearmint Wild Mushrooms Consomé Flavored with Truffles OIl de óleo de trufas Sautéed Apple with Black Pudding and Thyme Sausage Cakes with Tomato Jam and Lime Octopus Coriander Tempura Crunchy Filo Dough With Tomato Jam and Foie Gras Fried Pancko Shrimp Quail Eggs, mashed Sweet Potato Flavored with Fois Gras
LIVE COOKING • • • • •
Scallops Clams Razor Clams Xerém – Corn Porridge – With Cockles Shrimp
Chocolate Brownie Mini “Pastel de Nata” Caramel Pannacotta Lemon Pie Shot of Coconut with Citronella, sagu and Pineapple Tiramisú “a la minute” (Live cooking) € 60,00 PP
Includes: Still Water, Soft Drinks and EPIC SANA Wines Selection
GALA MENUS
GALA MENUS GALA 1 • From the Sea, Scallops and Crawfish Lighly Marinated, Baby Fennel and Oyster Bisque • Stone Bass from the Atlantic in a Fresh Herb Crust • Iberian Pork Loin, Snow Peas Tapenade and Mushrooms Ravioli • Chocolate Textures with Lime and Yogurt € 68,00 PP
GALA 2 • Salmon and Tuna Carpaccio on Lettuce Mesclin , Raspberries Vinaigrette and Parmesan • Macerated Sea Bass with Truffles and Sage, Seasoned Bread with Coriander and Garlic with Clams and kadaif Shrimp • Guinea Fowl , Apple Crumble and Rosti Potato • Chocolate Sabayon Pie € 78,00 PP
GALA 3 • White Carrot and Fennel Cream Soup over Scalllop Tartar and Crustaceans, on Sea-Urchin Foam • Grouper Loin with Cepes Musseline and Tarragon • Duck Confit , with Rosé Wine Reduction, Red Cabbage with a Soft Flavor of Vinegar and Apple Purée • Whisky Parfait With Coffee and Banana € 88,00 PP
GALA MENUS
GALA 4 ON DISPLAY • Foie Gras Tureen, Apple Crumble, Arbutus and Porto Wine Jelly, Carob Sand and Lettuce Mesclin with Dried Figs • Lobster Raviolli , Rodevalho With Shimeij Mushrooms and “Bulhão Pato “ Foam • Veal Medallion, Truffle Bearnaise , Vegetables Ragoût , Potato and Cured Ham Mille Feuilles • Blueberries Texture With White Chocolate and Oolong Tea € 118,00 PP
Includes candels Included in the Gala Dinner: still water, soft drinks, beer, EPIC SANA wines selection and coffee DEGUSTASION MENU • Amuse Bouche • “Xerém” with Clams, Quail Eggs, Shimeij Mushrooms and a touch of Fois Gras • Crusted Scallops, White Carrot Velouté, Tuna and Orange Ceviche and Carob Powder • Fish Assortment From Sagres Coast, over Risotto Quennele and Coriander, Squid Sashimi and Arame Algae • Citrus Flavored with Arbutus from The Mountain • Crusted Lamb Loin from da Monchique with Herbs, Bravo Esmolfe Apple, Shallots, Cherry Tomato Confit, Sweet Potato Balls, Orange and Ginger • Rhubarb and Yogurt on Strawberries Textures € 55,00 PP – MAXIMUM 30 Persons
OPEN BAR
OPEN BAR BAR 1 • • • • • • • •
Porto Dry e Tawny Vermute e Campari Gin, Vodka e Rum Young Whisky Withe Wine, Rosè and Red Wine Fruit Juices and Soft Drinks Still Water Portuguese Beer € 25,00 PP – 1hour
BAR 2 • • • • • • • • • • •
Porto Niepoort Dry e Tawny Barranco Longo Grande Escolha Withe Wine Barranco Longo Shyrah Red Wine Champagne Pommery Whisky Ballantines, Chivas 12 years , Whisky Bourbon Four Roses Rum Havana Club, Gin Beefeater, Vodka Wyborowa Brandys D’alma XO, Martell V.S. Liquors - Beirão, Amarguinha, Baileys, Malibu Beer - Sagres, Heineken Soft Drinks - Coca-cola, Sprite e Ice Tea Still Water € 35,00 PP – 1hour