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Cugino Forno imports a taste of Italy

In 90 seconds, Cugino Forno cooks pizza to perfection inside a 900-degree oven imported from Naples, Italy, made from the stone of Mount Vesuvius. Co-owners Joseph Ozbey, Eren Yildirim and Pat Gio are cousins from Turkey who became enamored with pizza in their travels to Italy. After opening five locations in North Carolina, they set their sights on Frederick. Cugino Forno imports most of its ingredients from Italy, such as the tomatoes that go into the pizza sauce, the flour, cheese and olive oil. The dough is made fresh using bottled water to ensure consistency. They sell pizza by the pie because they believe the product is best when enjoyed straight out of the oven, rather than reheated by the slice. The spinning gelato machine, designed by Ferrari, is sure to catch your eye. Diners can take a seat at long, familystyle tables inside, eat at picnic tables doors, get their order to go or use a third-party delivery service. Beer and wine are available, and customers are welcome to bring their pets. The eatery is in the former Coca-Cola bottling plant, a location the owners sought out for its unique history and character.

CUGINO FORNO

1705 N. Market St., Suite 100, Frederick 240-575-9903 Facebook.com/Cuginofornofrederick Cuginoforno.com Hours: 11 a.m. to 9 p.m. seven days a week Type of food: Neapolitan-style pizza, salad, cannoli, gelato Price: 16-inch pizzas range from $16.95 to $22.95, salads under $10 The owners recommend: Margherita pizza with sauce made from San Marzano tomatoes, bufala mozzarella cheese, olive oil and fresh basil.

— Mary Grace Keller

WATCH THE VIDEO AT NEWSPOST.COM

Co-owners Eren Yildirim, Joseph Ozbey and Pat Gio pose for a portrait at Cugino Forno in Frederick on July 11. The trio are cousins from Turkey who became interested with pizza through their travels in Italy.

A fresh margherita pizza at Cugino Forno.

Staff photos by Katina Zentz

NOW OPEN

2481 Merchant St. Frederick 301-228-9889 1/2 PRICE

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