Mother’s Day brunch, wine, flowers set at William Chris

Moms are in the spotlight this Mother’s Day at William Chris Vineyards at its Mother’s Day Brunch, which will take place from 11 a.m.-1 p.m. on Sunday, May 8.

Tickets are $50 a person and include two tickets for wine cocktails and a served buffet-style brunch.

Additionally, William Chris Vineyards’ Mother’s Day Brunch will have a photo booth onsite for some memorable snapshots, bouquet flowers for Mom, and live music.

“This brunch is perfect for all wine-loving moms and families,” said Chris Brundrett, co-owner.

Tickets can be purchased online at https://bit.ly/3Kf5Mry.

William Chris Vineyards

William Chris Vineyards was founded in the Texas Hill Country in 2008 by Chris Brundrett and Bill Blackmon.

Deciding on a pioneer farm settlement in Hye, they began the project to restore the 1905 Deike farmhouse, which became the original William Chris Tasting Room.

Over the last decade, William Chris has expanded its estate vineyards and partnered with family-owned farms across the state to source only the highest quality fruit in Texas.

In October 2020, Brundrett, who was recently included in Wine Enthusiast’s 2020 40 Under 40 list, teamed up with fellow winegrower and Lost Draw Cellars owner Andrew Sides to merge their companies and create William Chris Wine Company (WCWC), which is the parent company of the William Chris Vineyards (est. 2008), Lost Draw Cellars (est. 2012), Skeleton Key (est. 2015), and Grower Project (est. 2015) brands, and is the leading producer of 100 percent Texas-grown wines in the Lone Star State.

WCWC prides itself on expressing the genuine taste of Texas terroir through its wines while delivering a one-ofa-kind, world-class experience. They utilize a hands-off winemaking approach, allowing the characteristics of the fruit, the vineyard or AVA, and the vintage to shine in the finished product.

For more information on upcoming events, visit williamchriswines.com.