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A TASTE OF
OUR MENU! MUSSELS ROMESCO Blue Lip Mussels Sauteed with our Home Made Romesco, Fresh Garlic and White Wine
CHIMICHURRI TASTING PLATE Grilled Skewers of BBQ Shrimp, Spanish Chorizo and Spice Rubbed Steak
CRAB CAKES WITH FRIED GREEN TOMATOES AND REMOULADE
SPECIALTY COCKTAILS + UNIQUE WINE LIST
HAND CUT RIBEYE WITH SWEET POTATO AND BLUE CHEESE GRATIN
+ Fantastic Happy Hour (5-7pm) & Late Night Special + THURSDAY: $4 Glass and $18 Bottle Select Wines
+ Columbia’s Best Gourmet Brunch with Full Bar Every Saturday and Sunday 10-3
GREAT SEASONAL SPECIALS EVERY NIGHT
SPANISH STYLE PAELLA
+ Free Valet Parking + Full Menu & Daily Specials Online at www.116State.com
116 State Street • West Columbia • 803.791.5663 • www.116State.com Open Tue-Thu 5p-10p • Fri 5p-11p • Sat10am-3pm (Brunch) & 4p-11p Sun 10am-3pm • Closed Mon
2014
2014
VISIT OUR
ONLY
LOCATION LUNCH• DINNER
1734 Main St Located in the old Elite Epicurean Restaurant
803.401.5882
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Appetizers & Salads
Burgers & Sandwiches
Served with choice of roasted garlic mashed potatoes, seasonal vegetables, seasonal fruit, duck fat fries or side salad.
Duck Nachos
A mound of nachos topped with duck confit, smoked Gouda mornay, sweet chili sauce & green onions 9 Big enough for 2!
Stuffed Burger
Brasstown Beef grass fed, no hormones, local! The best! Served with 1 stuffed ingredient of your choice or cheese. Served with lettuce, tomato, onion, mayo & mustard on a toasted brioche roll 12 Add Homemade Pimento Cheese +1
Duck Fat Fry Basket
Crispy fries tossed in duck fat & white truffle oil. Served with green onion aioli 5
Smoked Pepper Hummus Plate Smoked jalapeno pepper hummus topped with black olive, pepperoncini & feta. Served with warm pita wedges 7 Substitute fresh, raw vegetables for pita wedges +2
Scallop Salad
Jumbo scallops, pan seared & served atop arcadian blend lettuce tossed in honey pepper vinaigrette dressing, topped with shaved parmesan 14
Salmon & Goat Cheese Salad
Citrus marinated salmon on a bed of arcadian blend with goat cheese, tomato, candied pecans & choice of dressing. 14 Salmon is prepared medium unless requested otherwise
Fried Green Tomatoes
Hand battered in house & fried. With goat cheese & roasted garlic herb aioli 9
Potato Gnocchi
Potato gnocchi served with shaved parmesan & a roasted garlic compound butter 6
Dinner Salad
Arcadian green leaf lettuce blend, tomato, carrot, cucumber & red onions 9 Add grilled shrimp or chicken breast +3 Add Brasstown Beef sirloin +5
Pork Tacos
3OO State Street 794-6634 • cafestrudel.com
Entrees
All dinner entrees served with small dinner salad.
Brasstown Beef Ribeye
Free range, grass fed, local (NC) beef! The BEST we could find! Hand cut in house & averaging 12-14 ounces, with outstanding marbling! Cooked to order & served with garlic mashed potatoes, sautéed seasonal vegetables, a slice of Texas toast & roasted garlic compound butter. 28
Famous Bleu Mountain Plate
Grilled roast beef, bleu cheese mashed potatoes & mushroom gravy. Served atop 2 slices of Texas toast 12
Moby Dick Tempura
battered cod served on a bed of duck fat fries. Served with a side of tartar sauce 13
Vegetarian Couscous
2 pulled pork tacos served with apple bleu cheese slaw & house pickled red onions 9
Roasted Chicken Breast Sandwich
Brined in our special recipe & grilled to perfection. Served on a toasted brioche roll, with lettuce, tomato & pickled red onion 11
Portobello Sandwich
Sesame marinated & grilled Portobello. Served with horseradish mayo, Havarti & sprouts on a brioche roll 9
Veggie Burger
Southwest black bean burger, lettuce, tomato, mayo & mustard. Served on toasted brioche roll 9
Philly Cheese Steak
Thinly sliced steak grilled with onions, banana peppers, mushrooms & provolone cheese. Horseradish or garlic on request. 11 Add cream cheese +.75
Chicken Philly Cheese Steak
Thinly sliced chicken breast grilled with onions, red & green peppers & provolone cheese. Horseradish or garlic on request 11 Add cream cheese +.75
Served with sautéed seasonal vegetables & a grilled Portobello 13 Substitute grilled chicken or shrimp +3 Substitute Brasstown Beef sirloin +5
Seafood Mac & Cheese
Pan seared scallops, sautéed shrimp & bacon served atop baked goat cheese macaroni 15
Brined Pork Loin
Awesome cut of pork, grilled & served with garlic mashed potatoes & seasonal vegetables 16
Chicken Piccata
Thin & lightly breaded chicken breast, with a lemon-caper buerre blance. Served with roasted garlic mashed potatoes & seasonal vegetables 15
Breakfast, Lunch, and Dinner • Sunday Brunch (Kitchen closes daily from 3-5pm and 30 minutes prior-daily closing)
Monday: 8 am-3 pm • Tuesday-Saturday: 8 am-10:30 pm • Sunday: 10 am-2:30 pm and 5 pm-9:30 pm
Call 227-3360 For Catering Services
STARTERS
HAND-CUT STEAKS
FRIED SEAFOOD SPECIALTIES
recipe made with lump and claw crabmeat, served with a sweet onion remoulade and roasted corn salsa Fried Green Tomatoes Green tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce Pecan Dusted Calamari Fresh Calamari, flashfried and dusted with crushed pecans and Romano cheese, served with a sweet onion remoulade Petite Shrimp & Grits An appetizer portion of our signature dish with adluh stone ground grits, creek shrimp, andouille sausage and tasso gravy Firecracker Shrimp Fried shrimp tossed with cherry peppers and served with roasted garlic ranch Crab and Spinach Fondue Fresh crabmeat in a creamy mornay sauce, served with pita chips Southern Cavier “Pimento Cheese” House-made with aged white cheddar, served with low country pita chips
seasoned, grilled with thyme-garlic butter Charbroiled Ribeye Our most marbled steak, lightly seasoned or blackened Black & Blue New York Strip Our choice New York Strip, blackened and topped with melted blue cheese, served with mashed potatoes and sautéed green beans
our firecracker seasoning and served with creamy grits, tortilla slaw and special firecracker sauce Blue Marlin Seafood Platter Crispy flounder, Charleston crab cake and fried shrimp served with tortilla slaw, French fries, house made tartar and cocktail sauce Crispy Gulf Oysters A half pound of Apalachicola oysters fried to perfection with seasoned fries, tortilla slaw and tartar sauce Fried Gulf Shrimp Lightly breaded in our seasoned flour served with house made cocktail sauce, tartar sauce, seasoned fries and tortilla slaw
Charleston Crab Cake Authentic low country
SOUP & SALAD She Crab Soup Fresh Crab meat in a rich, creamy soup served with a spoonful of sherry New Orleans Seafood Gumbo An original New Orleans recipe with shrimp, crawfish, andouille sausage and okra Signature BLT Salad Iceberg and romaine lettuces, vine ripe tomato, and bacon tossed with ranch dressing Classic Caesar Salad Crispy romaine, house-made Caesar dressing, seasoned croutons and grated parmesan Southern Candied Pecan Salad Spring mix with candied pecans, blue cheese, dried cranberries and herb vinaigrette Iceberg Lettuce Wedge Iceberg wedge with creamy bleu cheese dressing, candied pecans, bacon, blue cheese crumbles and vine ripe tomatoes Cobb Salad Mixed greens, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers and crispy greens tossed in our herb vinaigrette dressing
Center Cut Filet Mignon Bacon wrapped, lightly
LOW-COUNTRY SEAFOOD CLASSICS Award Winning Blue Marlin Shrimp & Grits Our signature dish. Stone Ground
Adluh™ grits topped with creek shrimp, andouille sausage and tasso gravy Charleston Crab Cakes Lump and claw crab meat, “skillet-grilled” served with mashed potatoes, sautéed green beans, sweet onion remoulade and roasted corn salsa Tilapia Charleston Fresh pan seared Tilapia with a shrimp and crab cream sauce, served with creamy adluh grits and sautéed green beans
Oyster & Shrimp Skillet Bienville
An original recipe. Apalachicola oysters in a shrimp and Tasso ham cream sauce. Served in a sizzling skillet with pita chips and creamy Adluh grits Salmon Pontchartrain Fresh Salmon fillet with blackened shrimp and scallops, finished with a mornay sauce and served with Adluh grits cakes and sautéed green beans Grilled Teriyaki Salmon Sustainably harvested North Atlantic salmon served with roasted Yukon wedges and grilled asparagus and teriyaki glaze Vista Chicken Fire roasted chicken breast topped with sautéed spinach, sun dried tomatoes and goat cheese served with mashed potatoes and finished with a roasted garlic butter sauce
Firecracker Flounder Fillets of flounder breaded in
FRESH OFF THE HOOK
Mahi Orleans Fresh Mahi Mahi, topped with shrimp and crabmeat in a wine butter sauce served with garlic mashed potatoes and sautéed green beans Pecan Encrusted Trout Rainbow trout encrusted with pecans and served over a bed of mashed sweet potatoes and sautéed spinach, finished with a white wine butter sauce Scallop Pasta Seared scallops over a bed of linguine tossed with roasted butternut squash, sautéed spinach and a thyme brown butter sauce
DESSERTS
Blackout Cake Homemade gooey chocolate fudge cake, vanilla ice cream, hot fudge, caramel sauce and whipped cream Key Lime Pie Made Fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream Crème Brûlée Cheesecake Vanilla bean cheesecake with a caramelized sugar topping, vanilla wafer crust and topped with strawberry sauce
Spinach and Mushroom Ravioli
Fresh spinach and mushroom ravioli tossed in a basil pesto sauce, topped with marinated tomatoes and fresh basil
Enjoy a Cocktail or Glass of Wine at Our Newly Renovated Bar
1200 Lincoln St. • 799.3838
bluemarlincolumbia.com • signaturecateringsc.com
SOUPS • SALADS • SANDWICHES • WRAPS Call us about catering your next office luncheon! SPECIALTY SANDWICHES
Served with a side item & pickle. Make any sandwich a wrap (.50). CREATE YOUR OWN ..................... 5.96 Roasted turkey, Honey pit ham, or Top round roast beef Wheat, Sourdough, Dark Rye or Texas toast Cheddar, Swiss or Provolone cheese Sandwiches loaded with romaine, local tomatoes, red onions, mayo & deli brown mustard. CHICKEN SALAD ............................ 6.79 A local favorite! Chicken breast, pecans & golden raisins with a leaf of romaine on dark rye bread. TUNA & CUKES .............................. 6.79 Homemade tuna salad served on a leaf of romaine with fresh cucumbers and wheatberry bread. DAGWOOD ......................................... 7.89 Choose your bread & cheese for this mammoth sandwich! Enjoy piles of turkey, ham & roast beef stacked in three layers…loaded with all the deli trimmings. APPLE ORCHARD ........................... 6.79 Roast beef & swiss served open faced with Royal Gala apples & mayo. Toasted on dark rye bread.
SOUP & SANDWICH OR SANDWICH & SALAD.................. 6.79
Half of Chicken Salad, Tuna and Cukes, or Create Your Own sandwich with a cup of soup or smaller portion of any salad.
WRAPS
UPSTATE .............................................. 6.79 Roasted turkey breast, feta, Royal gala apples and sweet mustard in a spinach tortilla. ATHENA .............................................. 6.97 Roasted turkey breast, feta, black olives, red onions, tomatoes, romaine & our house dressing in a spinach tortilla.
GARDEN CLUB ................................ 7.29 Honey pit ham, roasted turkey breast, bacon, cheddar & sweet mustard in a tomato tortilla. Loaded with romaine, tomatoes & red onions. SUMMER CHICKEN ..................... 6.97 Our famous chicken salad with romaine, cheddar and Royal Gala apples in a whole wheat tortilla. GARDEN BOUNTY ........................ 5.96 Shredded zucchini, squash & carrots with pecans & strawberry vinaigrette in a spinach tortilla. Add turkey (2.29). SINBAD ................................................. 6.70 Roasted Greek hummus, feta, black olives, tomatoes, cucumbers & romaine in a tomato tortilla. BUFFALO CHICKEN ...................... 7.29 Grilled chicken breast tossed in a spicy buffalo sauce with bleu cheese crumbles, tomatoes & romaine in a garlic herb tortilla. Served with a side of bleu cheese dressing. BISTRO CHICKEN MELT ............. 7.29 Grilled chicken breast, cheddar cheese & bacon with sweet mustard in a garlic herb tortilla .
SMASHED SANDWICHES
Served with a side item & pickle. SMASHED CUBAN ........................ 6.79 Our best seller! Honey pit ham, top round roast beef, swiss, pickles & sweet mustard on Texas Toast. RAGIN’ CAJUN ................................ 6.79 You may know it as the Stanton Moore! Honey pit ham, bacon, swiss, romaine, tomatoes and Cajun dressing on grilled sourdough. SMASHED HAM & SWISS ....... 6.28 Classic honey pit ham & swiss with a bit of mayo on your choice of Texas Toast or sourdough. Great with local tomato (.50). SMASHED CHARLIE MELT ....... 6.79 Homemade tuna salad, red onions & provolone on your choice of Texas Toast or sourdough. Great with local tomato (.50).
SMASHED THREE CHEESE ...... 5.78 A combo of cheddar, swiss & provolone on your choice of Texas Toast or sourdough. Great with tomato (.50) or bacon (.75).
SIDE ITEMS
Three Potato Salad • Asian Slaw • Greek Pasta Garden Salad • Bagel Chips • Sun Chips Fresh Fruit Cup (Add an extra 1.48)
SALADS
BISTRO GARDEN SALAD .......... 5.50 Fresh romaine, local tomatoes, red onions, cucumbers & a medley of shredded carrots, zucchini, and squash. Add grilled chicken or a scoop of chicken salad (2.29). BIRD’S NEST ..................................... 6.79 Our classic turkey & cheddar cheese with pecans on top of our garden salad. MEDITERRANEAN ......................... 6.42 Romaine, feta, black olives, red onions, tomatoes, cucumbers & pepperoncini with our house dressing. Add grilled chicken or a scoop of chicken salad (2.29). SUMMER SALAD ........................... 6.42 Royal Gala apples on romaine with crumbled bleu cheese, pecans & strawberry vinaigrette dressing. Add grilled chicken or a scoop of chicken salad (2.29). MANDARIN CHICKEN.................. 6.79 Grilled chicken breast, mandarin oranges & chow mein noodles over romaine with fat free toasted sesame dressing. BLT SALAD ......................................... 6.79 Bacon, lettuce, tomatoes with onions, pecans, crumbled bleu cheese and our house dressing. SOUP & SALAD COMBO........... 6.79 1/2 of any salad & soup of the day.
DRESSINGS
Herb Romano Vinaigrette • Ranch • Bleu Cheese • Sweet Mustard • Strawberry Vinaigrette • Fat Free Toasted Sesame
RENT OUR SPACE FOR SPECIAL EVENTS
Your BEST just got BETTER! 2014
Now you can take GROUCHO’s Deli TO GO!
2014 Your Neighborhood Deli Since 1941 Grouchos.com
New Issue March 25 Dining, Attractions, Nightlife and Accommodations
WINTER 2014-15 free-times.com
To advertise, contact Kerry Powers 803-765-0707x128 or kpowers@free-times.com
COLUMBIA’S PREMIER VISITORS GUIDE
celebrating years! 25 celebrating 25 years!
! e c n e r e f f i D e h ce! n T e e r e t f s f a i T D e e h m T o CCome Taste
EVERY DISHISISHOMEMADE HOMEMADE PERFECTION. US TODAY! EVERY DISH TO TO PERFECTION. TRY USTRYTODAY!
TRENHOLM PLAZA • 782-6742
TRENHOLM PLAZA • 782-6742
Monday-Friday 6:30a-9p • Saturday & Sunday 7a-9p
Monday-Friday 6:30a-9p • Saturday & Sunday 7a-9p
www.TiosSC.com APPETIZER
SALADS
• • • • •
• Taco Salad
Pico De Gallo Chili Con Queso Guacamole Dip Chili Plus Queso Dip
• Fajita Chicken • Jamaican Jerk Chicken • Grilled Chipotle Shrimp
DESSERTS
ENTREES • • • • • • •
• Home Made Mama’s Lemon Pie • Home made Brownie Sundae • Deep Fried CZ cake • The Best Milk Shakes In Columbia with more than 10 Different Flavors!!
Grilled Burrito Burrito Bowl Fish Tacos BBQ Tacos Mexican Pizza Huevos Ranchero Mexican Sandwich
SPECIALTY WET BURRITOS • The Classic • Veggie Delux • The Meaty
WEST COAST FISH TACOS • Blackened Salmon • Citrus Mahi Mahi • Chipotle Shrimp
• The Jerk
• Lemon Pepper Tilapia
• Fajita Wet Burrito
• Tios Original – Fried Cod
WECATER VEGAN FRIENDLY
WE DELIVER
TO DOWNTOWN COLUMBIA + SURROUNDING AREAS!
ORDER ONLINE www.tiossc.com @
803.252.7229 • 921 SUMTER STREET
HAPPY HOUR EVERY NIGHT & ALL NIGHT
SMALL BITES
EnTrEESh
fried brussels sprouts bacon aioli $9
palmetto farms cornish hen house lemon thyme fettuccini, artichokes, asparagus, tomatoes, herb parmesan cream sauce $18
mac ‘n’ cheese house bacon lardon, gemelli pasta, smoked gouda fondu $10
salmon risotto, shiitake mushrooms, corn, spinach, grilled baby zucchini, tasso cream sauce $24
tempura crab cake asian slaw, fried mung bean noodles, ginger soy, sweet thai aioli $12 fried chicken livers sauteed onions, peppers, mushrooms, adluh grits, gravy $10 smoked salmon croquette tzatziki, quick pickles, everything crackers $9 hummus du jour house flatbread chips $9 artisanal cheese plate seasonal fruit, olives, baguette $12 smoked chipotle - beer braised short rib queso fresco - cilantro rice cake, citrus sour cream $14 charcuterie board cornichons, olives, house mustard, baguette $12
SALADS iceberg wedge grape tomatoes, house bacon, croutons, buttermilk blue cheese dressing $7 caesar romaine hearts, shaved parmesan, anchovies, croutons, grilled lemon $8
roasted pear salad mixed greens, roasted pears, blue cheese, candied walnuts, dried cranberries, white balsamic vinaigrette $8 heirloom beet salad arugula, candied pistachios, whipped goat cheese, champagne vinaigrette $8 add: smoked hen $7 shrimp $8
OPEN FOR DINNER: M–Th 5:30-9:30 pm, Friday & Saturday ‘til 10:30 Bar Opens at 4:30 pm
Live Music + $9 Burger & a Beer
every Monday Night (sign up for our email list to find out who’s playing!) Live music with Billy Sloan every Wednesday night. h
ALSO, NIGHTLY STEAK & FISH SPECIALS
grilled bone-in white marble pork chop smoked pork, andouille sausage dirty rice, haricot verts, caramelized onion mustard relish $24 shrimp & grits house andouille sausage, peppers, onions, tomatoes, collard greens, adluh grits, red eye gravy $19 grilled meatloaf house ground beef & pork, mashed potatoes, collard greens tomato-mushroom gravy, bacon crumbles $18 house ground c.a.b. burger house bacon, grilled onion, smoked tomato aioli, seasoned fries choice of: cheddar, gorgonzola, or gouda cheese $14
(803) 794-5469
Cannot be combined w/ any other offer. Please mention coupon when ordering.
2 SMALL 1 TOPPING PIZZAS
$13
98
Additional Toppings $100 Each
Limited Time Offer!
(803) 794-5469
Cannot be combined w/ any other offer. Please mention coupon when ordering.
1 LARGE 1 TOPPING PIZZA & GARLIC CHEESE STIX
$13
99
Additional Toppings $100 Each
Limited Time Offer!
Limited Time Offer!
Cannot be combined w/ any other offer. Please mention coupon when ordering.
Cannot be combined w/ any other offer. Please mention coupon when ordering.
(803) 794-5469
2 OVEN BAKED SUBS WITH COLESLAW AND CHIPS
$1498
(803) 794-5469
GET A FREE SMALL CHEESE PIZZA WHEN ORDERING ANY LARGE SPECIALTY PIZZA!
Limited Time Offer!
Limited Time Offer!
Cannot be combined w/ any other offer. Please mention coupon when ordering.
Cannot be combined w/ any other offer. Please mention coupon when ordering.
(803) 794-5469
1 LARGE 1 TOPPING PIZZA & 6 JUMBO WINGS
(803) 794-5469
1 LARGE 1 TOPPING PIZZA & 1 LARGE GREEK SALAD
975 Knox Abbot Drive • 803.794.5469
Limited Time Offer!
$2399
TONYSPIZZASC.COM
98
ONLINE ORDERING NOW AVAILABLE Drive-through window & dine-in
$14 Mix & Match
2 LARGE 2 TOPPING PIZZAS
WE’RE YOUR NEIGHBORHOOD PIZZERIA!
ANY TWO LASAGNA, CHEESE MANICOTTI OR SPAGHETTI DINNERS WITH SIDE SALAD & BREAD
$1799 $1699
Limited Time Offer!
Limited Time Offer!
Cannot be combined w/ any other offer. Please mention coupon when ordering.
Cannot be combined w/ any other offer. Please mention coupon when ordering.
(803) 794-5469
(803) 794-5469
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NORTH AMERICA’S GREATEST DIVE BAR SINCE 2005 THEWHIG.ORG
LUNCH Hummus and Bagel Chips Housemade creamy hummus with in-house baked bagel chips. 6.25
Hot Pimento Cheese and Bagel Chips
NC Bacon, WI Cheddar, and NC Eggs. 5.25
Sausage Egg and Cheese
NC Sausage, WI Cheddar and NC Eggs. 5.25
Country Ham
SC Country Ham with your choice of additions. 5.25
Bagel Breakfast Delight
Sundried Tomato Cream Cheese, Egg, Spinach, and Sliced SC Tomato. Add Bacon to make it complete. 4.75/5.75 Gobble Goat Spiced Cranberry Sauce, Turkey, Cheese, and SC Sprouts. 5.50
Berry Hammy Goat
House Made Strawberry Jam, NC Rosemary Ham, and Alpine Swiss. 5.50
Nutty Goat
Organic Almond Butter and House Made Strawberry Jam. 4.25
Grainy Goat
House Made Granola with your choice of milk or vanilla bean greek yogurt, add fruit to round it out! 4.00/5.00
Housemade pimento cheese grilled to perfection. 7.00 Add NC bacon 2.50
Fruit Plate
Sundried tomato spread, mozzarella, and fresh basil leaves. 7.25 Add turkey 1.75
A seasonal selection of fruit, served with bread, olive oil for dipping and chef’s seasonal selection of cheese. 7.25
The Red Cross Ham and Swiss: NC rosemary ham, Alpine swiss, mayo and NC honey mustard. 8.00
Flight II
Bagel with Cream Cheese 2.75 Bacon, Egg, and Cheese
Southern Classic Caprese
Pasta salad, bagel chips, and fruit. 6.50
On your choice of bagel or bread. Bagel choices: Plain, Everything, Jalapeño,Cinnamon Raisin, Blueberry. Bread choices: White Mountain Bread or Seeded Multigrain.
Grilled to perfection, served on house baked white mountain bread.
Sharp pimento cheese served hot with bagel chips and crumbled bacon. 7.00
Flight
BREAKFAST
PANINIS
2 sides and a cup of soup or a baby goat salad. 7.25
SIDES Enjoy pasta salad (seasonal selection), bagel chips (with housemade ranch), or seasonal fruit on their own. 2.25
SOUP Chef’s choice of daily seasonal soup. Cup 3.75 / Bowl 4.75
SALADS Roamin’ Goat Heritage Fields hydroponic lettuce, tomato, parmesan, croutons, and a rich Greek-inspired creamy house dressing. 7.25 Add a heaping scoop of chicken salad 1.75
Mountain Goat
Spring mix, sunflower seeds, avocado, SC goat cheese, and a delicate blueberry vinaigrette. 7.75 Add a veggie patty 1.75
Pear of Goats Spring mix, gorgonzola, pears, sliced almonds, and raspberry vinaigrette. 7.75 Add turkey 1.75
Baby Goat! Make any salad a side salad. 4.50
The Canadian Goose
Turkey, NC bacon, WI cheddar, and a tangy VT maple sauce. 8.00
Very Berry Bacon
Housemade blueberry jam, NC ham and bacon, with SC goat cheese. 8.00
SANDWICHES Served on housemade seeded multigrain, toasted.
The Grazin’ Goat
Veggie patty, lettuce, tomato, cheddar, sprouts, and garlic mayo. 7.75
Wired Goat’s Club
Layers of ham, turkey, bacon, Alpine gruyere, WI cheddar cheese, lettuce, tomato, mayo, and NC honey mustard. 8.50
Chicken Salad Sandwich
Our own from-scratch chicken salad with local free range chicken, tangy dressing, lettuce and tomato. 7.75
Veggies Take 2
SC goat cheese, spinach, tomato, sundried tomato pesto, sunflower seeds, and ripe avocado. 7.75
BLT
A must-have standard! NC bacon with lettuce and tomato, plus our garlic mayo. Yum! 8.00
The Garbanzo Goat
Housemade hummus, WI sharp cheddar, lettuce, SC cucumbers, SC tomatoes, and SC sprouts. 7.50
We make every effort to use ingredients that are as local and fresh as possible. We make everything we can from scratch and only use in-house baked bread. Because of this, some ingredients may not always be available. Thanks for your business and for supporting local!
246 Columbia Avenue
Chapin SC • 803.201.5348