How To Keep readymade chapati Soft For Long Time
Chapatti eaters have a reason to enjoy while gorging on soft and yummy rotis but the enjoyment can disappear in a second when it feels hard to chew the pieces.Roti making is an art as the softness determines how good you have been at it.Â
ou have to take desired amount of wheat flour and salt in a container for kneading the dough. Mix wheat flour with salt and add lukewarm water to it slowly and start pressing the ingredients gently.Â
You can take the balls and flatten them or roll into round chapattis. You can place the girdle on fire for some time before placing the chapattis on them for cooking.The heat that you apply for making chapattis must be appropriate.Â
The way in which you store the chapattis can make a difference. There are special boxes available for storing them. Alternatively, you can put them on the casserole allowing them to stay hot and soft. While placing it in a container, you can keep the stack of chapattis covered with a soft and clean cloth that prevents air from entering and the rotis remain as soft and yummy as they can be.
The dough is to be left for some time about twenty to thirty minutes before you start making balls of equal proportion. While making the balls, you can feel the consistency of the dough. If it feels right, you can start making chapattis right away. When you are hungry,Â
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