CLASSIC FRIPP RECIPE
SHRIMP CREOLE Cooking time: 30-40 minutes Serves 4 Ingredients: 4 T. oil 2 medium onions, chopped 1 bell pepper, chopped 1 1/2 c. celery, chopped 2 cans tomato soup 1 t. sugar 1 t. salt Hot Sauce to taste 1 lb. peeled, raw shrimp 4 Servings of cooked rice
Prepare the rice according to directions Saute the first 4 ingredients, then add the soup, sugar, salt and hot sauce and let simmer. Add 1 lb of peeled, raw shrimp and stir constantly. Let simmer again for a few minutes and serve over rice. From the Fripp Island Fare Seafood Recipes Cookbook 1976
