CAPTAIN RALPH’S COOKING CORNER

Prep time: 15-20 minutes Cooking time: 10 minutes Serves 4

Shrimp Burger Ingredients:

1 lbs. peeled and de-veined medium shrimp. 1/3 cup breadcrumbs 1/2 tablespoon lemon juice 1/2 teaspoon salt if you have kosher 1/4 teaspoon garlic powder 1/4 teaspoon ground pepper 2 scallions finely chopped 1 large egg lightly beaten

Coarsely chop half of your shrimp and chop the remainder in a blender to a smooth consistency. Combine and mix with the rest of the ingredients in a large bowl and refrigerate for at least 10 minutes.

Topping Ingredients:

1/2 cup mayonnaise 1/2 tablespoon old bay or to taste Optional: Avocado Slices, Tomato and Lettuce

Mix Mayonnaise & Old Bay mix in a small bowl and set aside.

Other Ingredients:

1/4 cup canola oil 4 Quality Bakery Buns

To Assemble and Cook:

Lightly toast your buns and top both sides with mayo mixture, Avocado slices, lettuce leaves and sliced tomatoes

Heat oil on Medium Heat and make 4 burgers from ingredients, cook 3 minutes each side.