Your Supplier and Consultant for Beverage, Dessert & Pastry Business.
Another quality product by :
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CONTENTS Company Profile Pastry
04
Ingredients
06
Equipments
08
Gelato & Sorbetto
Ingredients
14
Equipments
16
Soft Serve & Frozen Yogurts
Ingredients
20
Equipments
22
Granita & Frozen Cream
Ingredients
24
Equipments
26
Pairing Products Ingredients
28
Packaging Solutions
32
Interior Design & Branding Solutions
34
Expansion Opportunities
36
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About Us FRODES co. was launched in 2015, by the management of Hua Shun Export Pte. Ltd. and a team of passionate entrepreneurs, designers and chefs to be the ultimate one-stop provider for anything beverage, dessert and pastry.
Our Passion To spread our joy and passion for the beverage, dessert and pastry business, by providing quality service with quality products.
Our Mission and Vision To be the preferred choice for anything related to the beverage, dessert and pastry business.
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Our Commitments
Product Warranty Purchase of any equipments comes with 1 year warranty, from the date of commissioning, on parts and labour subject to abuse and misuse of equipments and wear & tear parts.
Product Maintenance Technical Support Team available for on site rectification.
Product Training Ingredients or Equipments training are provided upon scheduled appointments with our Chefs and Specialist.
Product Innovations Test kitchen available for product innovations and creations for menu development.
Goods Storage Storage of ingredients and packaging purchase from Hua Shun Export Pte. Ltd is available up to 6 months from the date of commission.
Our Support Hua Shun Export Pte. Ltd wish to fully support our customers’ business. We provide constant updates on product innovations, new ideas and new recipes for our customers’ business.
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RECOMMENDED BRAND FOR INGREDIENTS :
Bases for the Semifreddo Semifreddo is a traditional Italian semi-frozen dessert typically to be conserved at a negative temperature of (-15’ / -18’C ). This special line of bases allows you to create semi frozen desserts with a consistent structure and at the same time, soft and ready for immediate consumption soon after removing from the display cabinet freezer.
Item code
Item description
MEC13131
Neutral Semifreddo
Type
Packaging
Powder
10 x 1kg
Variegates They add flavour to flavour! Variegates for milk Gelato are created to riple and decorate the Gelato after freezing, they enchance the flavour and give an irresistible decorative look to your showcase. The fruit variegates are rich with pieces of fruit enriching the flavour and giving an excellent appearance to the gelato. Item code
Item description
Dosage
Packaging
Cream Variegates : MEC14170
5 Cereal White
at will
4kg x 2bucket
MEC14322
Cookies Variegates
at will
6kg x 2tin
MEC18089
Tiramisu Variegates (Alcohol Free)
at will
4kg x 2tin
MEC14186
Pistachio Variegates
at will
4kg x 2bucket
MEC14359
Black Forest Torta
at will
4.5kg x 2tin
Fruit Variegates : MEC14143
Raspberry Variegates
at will
2.5kg x 2bucket
MEC18073
Strawberry C. Variegates
at will
2.5kg x 2bucket
MEC14163
Mango Variegates
at will
2.5kg x 2tin
MEC18089
Wildberry Variegates
at will
2.5kg x 2tin
MEC18084
Amarena Cherry
at will
2.5kg x 2tin
* Request for MEC3 Product Catalogue to view the full range of paste / variegates / toppings / enhancers.
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Pastry Line Ingredients
Couvertures Item code
Item description
MEC15924
Gianduia Couverture Type M
2.3kg x 2bucket
MEC15922
Hazelnut Couverture Type M
2.3kg x 2bucket
MEC15926
Lemon Couverture Type M
2.3kg x 2bucket
MEC15921
Milk Chocolate Couverture Type M
2.3kg x 2bucket
MEC15923
Pistachio Couverture Type M
2.3kg x 2bucket
MEC15920
White Chocolate Couverture Type M
2.3kg x 2bucket
MEC15935
Caramel Couverture Type M
2.3kg x 2bucket
Packaging
Products Pairings :
Pastes
Toppings
Enhancers
* Request for MEC3 Product Catalogue to view the full range of pastes / variegates / toppings / enhancers.
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RECOMMENDED BRANDS FOR EQUIPMENTS :
Pastry Machines
Carpigiani - Pastochef Pastochef RTL machines mix, cook, pasteurize, cool, age and store, in perfect hygiene, the many specialities that confectioners, ice cream makers, chocolatiers and chefs create in their workshops.
For each product, the detailed Pastochef Recipe book included with the machine helps to choose and measure ingredients.
Confectioners | 18 work cycles for modern confectionery. 1. Custard Speed 2. Custard Classic 3. Custard Excellent 4. Chocolate Custard 5. Zabaione Custard 6. Lemon Cream
Chocolate
07. Bavarian Cream 08. Panna Cotta 09. Tiramisu 10. Chocolate Bonetto 11. Creamy Fruit 12. Jam
Ice Cream | 4 Programmes for all types of ice cream.
13. Pochee Fruit 14. Fruit Topping 15. Fruit Jellies 16. Gelatine for Cakes 17. Syrup for Desserts
1. High pasteuriz. (85째C) 2. Customized pasteurization (65째C to 95째C) 3. Semifreddo Base 4. Mix storage
Gastronomy | 7 Programmes for catering and savouries
| 9 Programmes for all types of chocolate
1. Ganache cream 2. Chocolate Sauce 3. Cream Spread 4. Hardened Storage 5. Gianduia Harden
6. Bitter choc. harden 7. Milk chocolate hardening 8. White chocolate hardening 9. Speed chocolate hardening
1. Savoury Cream 2. Bechamel (White Sauce) 3. Savoury Shortcrust 4. Polenta
Specialty
| 7 Programmes for all cakes and sweets
Free Programmes
1. FrittersCream Puffs 2. Yogurt 3. Cream Puffs 4. Petit Fours
5. Sponge Butter Cookies 6. Bruttimabuoni Biscuits 7. Honey and Almond Noug.
There are 5 free programmes, which Confectioners can use to store their own production cycles for their speciality products.
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5. Bolognese Sauce 6. Rice Cooking 7. Fresh Cheese
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Pastry Line Equipments
Pastry Machines
Carpigiani - Maestro HE Maestro benefits from all Carpigiani’s experience with Pastochef, the most popular pastry cream pasteurizers in artisanal production areas. It is indispensable for automatic production of sweet specialties that require accurate production processes and great precision of temperatures and processing, especially when it comes to tempering chocolate.
The Hot-Cold-Dynamic® system regulates the quantity and the quality of the product resulting in perfect gelato, slushes and sorbets. The Hot-Cold-Dynamic® system regulates the hot gas with maximum precision for high quality creams, sauces and chocolate candies.
For each product, the detailed Maestro Recipe book included with the machine helps to choose and measure ingredients.
Gelato
Cream
1. Gelato Simply 2. Gelato Hot 3. Gelato Hot Age 4. Gelato Hard 5. Gelato Excellent 6. Gelato Speed
1. Pastry Cream 2. Zabaione Cream 3. Fruit Cream 4. Panna Cotta 5. Gelatin for Desserts 6. Bavarian Cream
Slush & Cremalata
Desserts
1. Sicilian Slush 2. Fruit Cremolata
1. Semifreddo Base 2. Poached Fruit 3. Yogurt 4. Infusion 5. Crepe Mix 6. Rice
Sauces & Toppings
Chocolate
1. Sicilian Slush 2. Fruit Cremolata
1. Tempered Dark Chocolate 2. Tempered White Chocolate 3. Tempered Milk Chocolate 4. Tempered Chocolate Speed 5. Ganache Cream 6. Spreadable Cream
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RECOMMENDED BRANDS FOR EQUIPMENTS :
Gelato Soft Machine
Carpigiani - Masterstick Create gelato on a stick and gelato cakes with maximum simplicity. Milkshakes, even in Portions
RELIABLE AND ERGONOMIC
SIMPLE AND EASY TECHNOLOGY
Create gelato on a stick and gelato cakes with maximum simplicity This innovative Carpigiani machine has a special program that only partially crystalizes gelato mix while adding high overrun. This semi-dense mix runs through the hose and out the portioning pistol, easily filling large cake molds or small stick molds. Milkshakes, Even in Portions This highly capable machine can even produce great milkshakes. To guarantee great performance, during rush hours Master Stick has a “Portions” program. This program guarantees continuous production of portions – cups of milkshake are dispensed in adjustable exact portions.
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Pastry Line Equipments
Confectionery / Bakery / Ice Cream Refridgerators
Hiber - Basic Line The delicacy of cakes, the fragrance of buns, the creaminess of ice-cream. To keep the quality of these products after chilling it is necessary that you entrust them to an optimal preservation. Hiber modular professional chillers - that can be combined to match any need - are equipped with an innovative “intelligent” ventilation system that evenly distributes the air on every tray, thus avoiding food dehydration, oxidation or aesthetic alterations.
APBN082 / APBF082
APBN282/
• • • • • • • •
Holding Cabinets for Delicate Pastries Positive - Negative - For Chocolate Versions for 20 Trays 600 x 400 Versions for 20 Trays 600 x 800 Adjustable Humidity in Steps Special Ventilation “Praline” Function Single - Double - Glass Door
APBF282
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RECOMMENDED BRANDS FOR EQUIPMENTS :
Combi Steamer
Model 61
Capacity 6 x 1/1 GN
Model 102
Capacity 10 x 2/1 GN
Model 202
Capacity 20 x 2/1 GN
Rational - CombiMaster® The primary performance features
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»
Limitless variety The CombiMaster® Plus replaces up to 50 % of all conventional cooking appliances. You can grill, bake, roast, braise, steam, stew, poach and much, much more in it.
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Unique cooking output The output of the CombiMaster® Plus allows load sizes to be increased by up to 30 %. Combined with the mature cooking technology, this output guarantees consistently excellent food quality.
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Optimum cooking cabinet climate ClimaPlus® regulates the product specific climate in the cooking cabinet, ensuring crunchy crackling, crisp breaded coatings and succulent roasts.
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Extremely simple to use The rotary knob used to select the functions is simple, straightforward and has proven its worth in harsh kitchen environments.
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Pastry Line Equipments
Microwave / Convection
Atollspeed - 400T GC-3072 Atollspeed 400T features: • Defrosting, cooking and baking foods in one step • Intelligent programming procedure, easy to operate • Outstanding insulation, high energy efficiency • Internal catalytic converter, suitable for both indoor and outdoor settings • Suitable to use metal utensils for versatile applications • 7” capactive glass screen, working with picture, even inexperienced staff can easily operate • Double microwave power, for even faster cooking • Large baking chamber, easy to fit in a 14 Inch Pizza
Atoll - 600 GC 1000 Includes two models: Atoll 600 and Atoll 800. It is specially designed for in-store bakery to bake all kinds of Danish pastry, croissant, baguette, egg tart and other snacks, especially for frozen dough. Atoll range represents high efficiency and premium image. • • •
Removable water tank, for steam production, no fixed water pipe required Double glass (heat protection glass) for safety electronic control panel for 30 program Round baking chamber corners, hyqene, easy to clean
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RECOMMENDED BRAND FOR INGREDIENTS :
Bases for Milk Gelato The bases for milk Gelato are made by adding milk, fresh cream and sugar creating a neutral mixture to be used for the production of Gelato. Item code
Item description
MEC02096 MEC02090
Dosage
Packaging
Panna Base 2.5kg
50g/L
2.5kg x 4bag
Panna Base Super 2.5kg
50g/L
2.5kg x 4bag
Bases for Fruit Gelato The bases for fruit Gelato are made by adding water, sugar and fruit to obtain a light and refreshing Gelato. By adding milk, it’s possible to obtain a smoother and much more nutritious fruit Gelato Item code
Item description
Dosage
Packaging
MEC06004
Supergelmix 3kg
50g/L
3.0kg x 4bag
MEC06012
Base Frutta Frutta 2kg
100g/L
2.0kg x 4bag
MEC08006
Lemon Sicilian Natural 1kg
50g/L
1kg x 10bag
MEC08042
Lemon 100 2.5kg
100g/L
2.5kg x 4bag
MEC06005
Neutralin 1kg
4g/L
1kg x 10bag
Use: Hot and Cold Preparation This low-dosage base allows you to create a creamier fruit gelato ithout the need of adding milk to the mix.
* Request for MEC3 Product Catalogue to view the full range of paste / variegates / toppings / enhancers.
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Gelato & Sorbetto Ingredients
Bases for Alcohol Gelato Item code
Item description
Dosage
Packaging
MEC06019
Base Divina 2kg
150g/L
2.0kg x 4bag
Products Pairings :
Pastes
Variegates
Toppings
Couverture
Enhancers
* Request for MEC3 Product Catalogue to view the full range of paste / variegates / toppings / enhancers.
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RECOMMENDED BRANDS FOR EQUIPMENTS :
Suitable for High Production Capacity
Pasteurizer
Batch Freezer Carpigiani Boil 5 BOIL 5 is a semi-automatic unit to be placed on the top of the horizontal batch freezer. It is useful in preparing cold mixes for sorbets or hot mixes for ice cream.
*Suitable for pairings with Labo 1420M and Labo 812E
Carpigiani Pasto Master Series These machines feature a Dry Heating and Cooling system, which prevents scaling and maintains thermal efficiency, guaranteeing a perfectly consistent mix treatment.
Aging Vat
Carpigiani - Labo 1420M LABO M is Carpigiani’s robust, technologically advanced, safe and easy to use horizontal batch freezer. It is built to produce ice cream with utmost hygiene and can easily be used by both the expert ice-cream maker and the aspiring artisan.
Carpigiani - Age XPL The Agemaster RTX’ s dry cooling system guarantees perfect preservation and aging of previously chilled mix, extracted from the Pastomaster RTX.
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Carpigini - Labo 812E
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Gelato & Sorbetto Equipments
Blast Freezer
Display Cabinet
iFi
BELLEVUE + Panorama Technology XXII Compasso D’Oro Adi
With Bellevue, gelato can be served in the new style of pastry and bakery bars, which favour wide, horizontal visual displays. Selected for the ADI Design Index 2012 Designed by Marc Sadler in collaboration with the IFI Research & Development Department 030
Hiber - GCM030S Hiber is an essential choice if you want to guarantee your customers the utmost product safety: the blast chilling actually prevents mould and bacteria from forming.
iFi
TONDA
015
021
Segnalazione
TONDA is the display case for quality gelato in which gelato makers across the whole world cherish and promote their art. TONDA perfectly preserves the gelato and displays it, creating a thrill. and many more...
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RECOMMENDED BRANDS FOR EQUIPMENTS :
Suitable for Medium and Low Production Capacity
Gelato Machine SPM - GT Lab Compact, practical and user friendly configuration, these machines allow the production of gelato and ice cream in small scale with small investment.
Nemox - Crea Series Gelato Crea series revolutionizes the way of producing, storing and dispensing gelato
Nemox - 5k Crea / 6k Crea
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Nemox - 10K Crea
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Gelato & Sorbetto Equipments
Blast Freezer
Nemox - Freezy 5 FREEZY 5 is an essential instruments to grant the best food preservation in the most natural way.
Display Cabinet
iFi Fast Panorama Fast is a visually appealing “plug-in� pozzetti counter that is ready for use and extremely competitively priced.
Capacity : 2 x 5L Tub
Hiber - GCM006S
Nemox - 5 Magic Pro 125
Strong and reliable blast chillers and blast feezers, easy to use and customizable.
The body of this storage unit is made of stainless steel and guarantees the perfect preservation of ice cream thanks to its doubled-walled unit.
and many more...
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RECOMMENDED BRAND FOR INGREDIENTS :
Soft Ice Cream A big selection of complete flavours easy to use for the preparation of delicious soft ice creams. Dosage : 1 bag of product to 3 litres of water or milk Item code
Item description
Dosage
Packaging
MEC19012
Chocolate
400g/L
1.2kg x 10bag
MEC19014
Vanilla
400g/L
1.2kg x 10bag
MEC19010
Panna Soft Ice
400g/L
1.2kg x 10bag
Yogurt Soft A special unique recipe to enhance the flavour and identity of the yogurt with all its different combinations. Add fresh yogurt to obtain a healthier, richer final product. Item code
Item description
Dosage
Packaging
MEC08193
Yogomec Tart
400g/L
1kg x 12bag
* Request for MEC3 Product Catalogue to view the full range of pastes / variegates / toppings / enhancers.
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Soft Serve & Frozen Yogurt Ingredients
Easy Soft The artisan gelato easy and quick to prepare. Product specially studied for creating a creamy gelato without the use of a workshop. With MEC3 Easy Soft and a handy machine for the counter it’s possible to offer a genuine gelato every day all year round. Item code
Item description
Dosage
Packaging
MEC20052
Easy Chocolate
0.72kg/2.7L
16 x 0.72kg
MEC20051
Easy Vanilla
0.72kg/2.7L
16 x 0.72kg
MEC20050
Easy Yogurt
0.72kg/2L+0.7kg yogurt
16 x 0.72kg
Products Pairings :
Pastes
Variegates
Toppings
Couverture
Enhancers
* Request for MEC3 Product Catalogue to view the full range of pastes / variegates / toppings / enhancers.
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RECOMMENDED BRANDS FOR EQUIPMENTS :
Topping Display
Soft Serve Machine Suitable for Medium Production Capacity
Topping Dispenser - 1/2/3/4/5 Design to store and display dry toppings for optimal visual appeal. Full control over amount of toppings dispensed and preserves freshness for longer period of time. Also serve at a fix portion at each dispense!
Carpigiani - Soft & Go P Customised Sandwich Unit Customised sandwich unit to serve the right needs of the customers’s specifications. *image for illustration purpose only
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Soft&Go P is a functional, innovative, efficient and robust express gelato and yogurt gelato machine with a gear pump. All parts that produce gelato are made with materials resistant to the acidity of the yogurt.
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Soft Serve & Frozen Yogurt Equipments
Table Top Unit
Table Top Unit
Floor Standing Unit
Suitable for High Production Capacity
Carpigiani - XVL 3 Classic
Carpigiani - 193 Classic
Carpigiani - XVL / EVD
Carpigiani - 191 / 193
Twin twist floor standing machine to produce soft ice cream and frozen yogurt. With maximum versatility and high production capacity ; pump or gravity fed, the machines suitable for all customers.
Twin twist floor counter top machine to produce soft ice cream and frozen yogurt. Top quality components for great results
-- Large Production Capacity
-- High versatility
-- Production flexibility and versatility
-- A cool look
-- Overrun and consistency control
-- Overrun and consistency control
Carpigiani - 191 Classic
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RECOMMENDED BRAND FOR INGREDIENTS :
Granita / Italian Slush These products are ideal to create the most delicious and refreshing Italian frozen specialities by simply adding water
Item code
Item description
Dosage
Packaging
MEC20014
Amarena Cherry
170g/L
1kg x 12pkt
MEC14146
Coffee Syrup
170g/L
1.5kg x 8pkt
MEC14148
Cola Syrup
170g/L
1.5kg x 10pkt
MEC20019
Green Apple
170g/L
1kg x 12pkt
MEC20021
White Lemon
170g/L
1kg x 12pkt
MEC20016
Yellow Lemon
170g/L
1kg x 12pkt
MEC20013
Limoncello
170g/L
1kg x 12pkt
MEC20018
Mint
170g/L
1kg x 12pkt
MEC20010
Neutral
170g/L
1kg x 12pkt
MEC20012
Orange
170g/L
1kg x 12pkt
MEC20015
Strawberry
170g/L
1kg x 12pkt
* Request for MEC3 Product Catalogue to view the full range of pastes / variegates / toppings / enhancers.
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Granita & Frozen Cream Ingredients
Frozen Creams / Crema Fredda This line represents a brilliant idea for the colder seasons in substitution or in combination with the classic granita. Ideal for creating pleasant, fresh and quick to prepare desserts with fresh fruits, sponge cake, grains, cocoa, toppings etc. This product is prepared with the addition of milk. Item code
Item description
MEC20029
Chocolate
1kg x 10bag
MEC20027
Coffee
1kg x 10bag
MEC20028
Tiramisu
1kg x 10bag
MEC20030
Yogurt
1kg x 10bag
Packaging
* Request for MEC3 Product Catalogue to view the full range of pastes / variegates / toppings / enhancers. Products Pairings :
Toppings
Couverture
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RECOMMENDED BRAND FOR EQUIPMENTS :
Refresh your customers with Slush and Frozen Cream without even using a noisy ice blender at your cafe or refreshment corner.
Beverage System
SP2
SP1
SPM - SP Series A compact counter machine allowing to deliver cold creams, sherbets and other creamy specialties. Your customers will be captivated by SP, thanks to the perfect consistency of the product it delivers and to its elegant design
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Medium sized
Easy Clean
I-TANK™ Technology (on demand)
Elegant design
Safety stop
Hogh overrun
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Granita & Frozen Cream Equipments
GT Push
GT Touch SPM - GT Push
A compact counter machine, allowing to delivers smooth soft ice cream and delicious frozen yogurt, with an exceptional quality / price ratio. GT Push also features a unique design, a LED based electronic keypad and a small footprint.
SPM - GT Touch GT Touch can deliver up to 5 products and is easy to use, thanks to the exclusive interactive touch screen. Soft ice-cream, frozen yogurt, chilled coffee cream, sherbet or slush - GT Touch provides maximum flexibility, allowing to deliver the most appropriate product according to the time of the day, to the customer type and to the season. The standard I-TANK™ Technology allows to prevent ice accumulation on the outer walls of the bowl.
LED-based electronic keypad
Push button
I-TANK™ Technology
Touch screen technology
Customizable touch screen
I-TANK™ Technology
Excellent price/quality ratio
Safety Stop
High overrun
Up to 5 products deliverable
Safety Stop
High overrun
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RECOMMENDED BRAND FOR INGREDIENTS :
Flavour Paste and Powders A big selection of complete flavours easy to use for the preparation of delicious desserts. Dosage : 1 bag of product to 3 litres of water or milk Item code
Item description
MEC14054
Dosage/kg /mix /L
Packaging
French Vanilla
80g/L
2.5kg x 2bucket
MEC14092
White Chocolate
80g/L
6kg x 2tin
MEC08014
Quark Cheese Cream Powder
50g/L
1.5kg x 10bag
MEC08011
Yoghin Powder (Yogurt)
30/50g/L
1kg x 10bag
MEC14552
Pistachio 100% California
80g/L
4kg x 2bucket
Variegates They add flavour to flavour! Variegates for milk Gelato are created to riple and decorate the Gelato after freezing, they enchance the flavour and give an irresistible decorative look to your showcase. The fruit variegates are rich with pieces of fruit enriching the flavour and giving an excellent appearance to the gelato. Item code
Item description
Dosage/kg /mix /L
Packaging
Cream Variegates : MEC14170
5 Cereal White
at will
4kg x 2bucket
MEC14322
Cookies Variegates
at will
6kg x 2tin
MEC18089
Tiramisu Variegates (Alcohol Free)
at will
4kg x 2tin
MEC14186
Pistachio Variegates
at will
4kg x 2bucket
MEC14359
Black Forest Torta
at will
4.5kg x 2tin
Fruit Variegates : MEC14143
Raspberry Variegates
at will
2.5kg x 2bucket
MEC18073
Strawberry C. Variegates
at will
2.5kg x 2bucket
MEC14163
Mango Variegates
at will
2.5kg x 2tin
MEC18089
Wildberry Variegates
at will
2.5kg x 2tin
MEC18084
Amarena Cherry
at will
2.5kg x 2tin
* Request for MEC3 Product Catalogue to view the full range of paste / variegates / toppings / enhancers.
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Pairing Products Ingredients
Couverture Item code
Item description
MEC15924
Gianduia Couverture Type M
2.3kg x 2bucket
MEC15922
Hazelnut Couverture Type M
2.3kg x 2bucket
MEC15926
Lemon Couverture Type M
2.3kg x 2bucket
MEC15921
Milk Chocolate Couverture Type M
2.3kg x 2bucket
MEC15923
Pistachio Couverture Type M
2.3kg x 2bucket
MEC15920
White Chocolate Couverture Type M
2.3kg x 2bucket
MEC15935
Caramel Couverture Type M
2.3kg x 2bucket
Packaging
Enhancers Improvers are ingredients useful to give the gelato a better quality structure. Adding to the milk or fruit base milk the improvers can modify the texture to your needs. The use of these producs makes the gelato smoother, more consistent, softer keeping the gelato qualitative features intact for longer time. Item code
Item description
Dosage
Packaging
MEC06071
Soffice ( Sugar Enhancer )
15/30g
3kg x 4bag
MEC06077
Somix ( Sugar Enhancer )
15/30g
2.5kg x 4bag
MEC06069
Softin (Emulsifying Enhancers)
3/5g
3.5kg x 2tin
MEC06078
MEC Plus Frutta (Fibre Enhancers)
20/50g
1.8kg x 4bag
MEC08017
Pan MEC D (Fat Enhancers)
20/50g
1.5kg x 4bag
Use: Hot and Cold Preparation It makes gelato finer and softer. Suggested for all kind of milk based gelato, above all for flavours that tend to get hard. Use: Hot and Cold Preparation Delays dripping and gives greater body without increasing sweetness. Recommended for all gelatos, but above all on fruit flavours. Use: Cold Preparation It increases the volume and the creaminess in the fruit gelatos and avoid the crystallisation. Softin can be added directly in the batch freezer at the end of Use: Hot and Cold Preparation Improves the structure of fruit gelatos, without increasing sweetness.
Use: Hot Preparation. Mix improver well with the other ingredients before putting the mixture in the pasteuriser. Made only from animal fats, making the gelato creamier and giving it a stable structure. (Partially or totally substituting the cream.)
* Request for MEC3 Product Catalogue to view the full range of paste / variegates / toppings / enhancers.
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RECOMMENDED BRANDS FOR INGREDIENTS :
Toppings & Grains Item code
Item description
Dosage/kg /mix /L
Packaging
FCT01
Baked Almond
at will
10kg / ctn
FCT02
Diced Almond
at will
1kg / bag
FCT03
Diced Almond (USA)
at will
11.34kg / ctn
FCT04
Sliced Almond (USA)
at will
11.34kg / ctn
FCT05
Black Raisin (USA)
at will
13.62kg / ctn
FCT06
Golden Raisin (USA)
at will
13.62kg / ctn
FCT07
Hazelnut
at will
12.5kg / ctn
FCT08
Macadamia Nut ( Aust. )
at will
11.34kg/ctn
FCT09
Peanut
at will
1kg / bag
FCT010
Pistachios Kernel (USA)
at will
13.63kg / ctn
FCT011
Pumpkin Seed
at will
25kg / ctn
FCT012
Sunflower Seed
at will
25kg / ctn
FCT013
Walnut (China)
at will
10kg / ctn
Sugar Substitutes Item code
Item description
Source
Packaging
FCD01
Dextrose Monohydrate
Korea
20kg / bag
FCD02
Dextrose Monohydrate
Italy
2kg / bag
FCD03
Dextrose Monohydrate
Italy
5kg / bag
FCM01
Maltrin M100 (Maltodextrin)
USA
25kg / bag
FCM02
Maltodextrin
Italy
2kg / bag
FCM03
Maltodextrin
Italy
5kg / bag
FCG01
Glucose Powder
Italy
2kg / bag
FCG02
Glucose Powder
Italy
5kg / bag
FCG03
Glucose Syrup (Liquid)
Thailand
25kg / drum
* Request for MEC3 Product Catalogue to view the full range of paste / variegates / toppings / enhancers. 30
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Pairing Products Ingredients
Stabiliser and Emulsifier Item code
Item description
Packaging
FCSE01
Stabiliser - Milk / Yogurt Base
500g / bag
FCSE02
Stabiliser - Milk / Yogurt Base
1kg / bag
FCSE03
Stabiliser - Sherbet / Sorbet
500g / bag
FCSE04
Stabiliser - Sherbet / Sorbet
1kg / bag
FCSE05
Emulsifier
500g / bag
FCSE06
Emulsifier
1kg / bag
Skim Milk Powder Item code
Item description
Packaging
FCSMP01
Skim Milk Powder
2kg / bag
FCSMP02
Skim Milk Powder
5kg / bag
Item code
Item description
Packaging
FCF01
Cocoa Powder 22/24
1kg / bag
FCF02
Cocoa Powder 22/24
5kg / bag
FCF03
Instant Japanese Matcha
Flavourings
1.2kg / bag
Powder
* Request for MEC3 Product Catalogue to view the full range of paste / variegates / toppings / enhancers. 31
RECOMMENDED BRANDS FOR PACKAGINGS :
2015COLLECTION
Styrofoam Containers
Customization
Domogel - Impilo CAPACITY
500cc
PCS. BOX
50
*Plastic interns and papers included
Customization
Domogel - Cubotto
Round edges
CAPACITY
500cc
PCS. BOX
100
To enhance the image of your shop. Domogel sets up a service of customization “take-away” containers and wrapping accessories.
*Plastic interns and papers included
Ø9,3 c
Pistacchio Green
Aqua Green
Blueberry
White
Gray
Black
Nocciola
Domogel - SFERA® CAPACITY
350cc
PCS. BOX
60
*The internal part is crystallized
All thermo boxes can be realized in all available colours. Quotations on demand
Domogel - Gemagel CAPACITY PCS. BOX
350gr 125
500gr 120
750gr 75
1000gr 72
1500gr 52
*With papers included
It is possible to engrave the styrofoam lids of our thermo boxes CUBI - CUBOTTO - IMPILO . Quotations on demand - MOQ 10 000 pcs per model.
Domogel - Domoclass INTERNAL SIZES
PORTIONS
PCS. BOX
17 x 17 x 11 cm
4 - High
24
17 x 17 x 8 cm
4 - Low
30
19.5 x 19.5 x 11 cm
6 - High
24
19.5 x 19.5 x 8 cm
6 - Low
30
21.5 x 21.5 x 11 cm
8 - High
24
21.5 x 21.5 x 8 cm
8 - Low
30
24 x 24 x 11 cm
10 - High
24
24 x 24 x 8 cm
10 - Low
30
26.5 x 26.5 x 11 cm
12 - High
32
26.5 x 26.5 x 9 cm
12 - Low
36
30 x 30 x 13 cm
14
18
It is possible to print your 1 colour logo with serigraphy technique on the lids of all our thermo boxes (except for Fiore and Gemacel Deco). For 2 colours serigraphy quotations on demand
* Request for Domogel / Alcas Product Catalogue to view the full range of packaging solutions. 32
Packaging Solutions Plastic Containers
Alcas Gelatiere 2.5L Tub
Alcas Gelatiere 5L Tub
Accessories Ice bag
500cc pint
1000cc pint
Alcas - Palette Gelato , 9.5cm
Alcas - Vasetto Gelato
Stone Square Tray (Pearl white, Gray)
Stone Rectangular Tray (Pearl white, Gray)
11 x 11cm , 20 x 20cm , 24 x 24cm
30 x 14cm
Alcas - Stone * Request for Domogel / Alcas Product Catalogue to view the full range of packaging solutions. 33
Interior Design & Branding Solutions Brand Design Menu Design Packaging Design & Printing
34
Interior Floor Planning Product & Promotion Planning
35
36
Expansion Opportunities
37
38
Expansion Opportunities
39
FRODES Co. - Frozen Desserts Specialist Managed by Hua Shun Export Pte. Ltd. Premier @ Kaki Bukit 10 Kaki Bukit Avenue 4 #08-75 Singapore 415874 Tel. +65 6384 6930
Direct Contact Person :
Jacky (+65 9795 1268) / Diana (+65 9815 7775)
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