Kitchen Doors

KITCHEN DOORS

{where we ate this month}

TACO CHELO

Roosevelt Row recently gained a new tenant, Taco Chelo. The adorably decorated Mexican cafe is packed on First Friday, but any night is a great night to enjoy the focused menu of street tacos, a few salads and sides, plus cocktails, wine and beer. The fish taco was my favorite. The lightly battered and fried piece of fish was complemented with cabbage, pickled onion, chile morita crema and pico de gallo. The barbacoa taco came in a close second. The tres leches dessert was also fabulous — it was creamy and cold and topped with orange, almonds, toasted coconut and whipped cream. — Lynette Carrington