fruits

Page 1

CONTENTS  Types of fruits

 Lists of fruits  Nutritional values of fruits  Uses of fruits  Fruit facts

 Fruit Recipes  Fruits Carving  Beauty tips using fresh fruits

 Fruits Quiz


Types of fruits: Simple fleshy fruits:

 Fleshy fruits are fruits that have a fleshy part between the fruit’s covering and the seeds.  Fleshy fruits include eggplant, squash and tomatoes which are commonly called vegetables.

Simple dry fruits:

• Dry fruits are fruits which are dried either naturally or artificially to remove its original water content.


• The two types of dry fruits are  Dehiscent dry fruits and  Indehiscent dry fruits.

Compound fruits:

 Fruits that develop from several ovaries from either a single flower or multiple flowers are compound fruits.  There are two types of compound fruits which are:  Aggregate fruits  Multiple fruits

NUTRITIONAL VALUES OF FRUITS:


 Fruits and vegetables are a great source of nutrients.  Click here for the chart of nutrient contents of your favorite fruits and vegetables.

USES OF FRUITS:

 Fruits are one of the most important and natural food, which has a lot of Strong health benefits.  Fruits possess vitamins, minerals and photochemical in abundance which protect us from many diseases.  Know the benefits of such fruits by clicking here

FRUITS CARVING:  The purpose of fruit carving is to make them more attractive and appealing to eat.


ď‚— Fruits like watermelons, pineapples and other fruits could be carved using the fruit carving tools and combined into stylish pieces for decorations. ď‚— Learn the art of fruits carving here and be amazed.

Thanks for your patience on visiting my slide. Please feel free to post your valuable comments.


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.